A1 sauce is a special sauce that is used for barbecued meat or fish steaks. The original recipe for the A1 sauce is supposed to have originated in England and the name A1 after that had become a generic name based on ... More »
MAKING
1) Stir all the ingredients together in a saucepan.
2) Gently simmer for about 20 to 30 minutes. Ensure that the mixture does not boil.
SERVING
3) Serve or use as preferred. - 36.4335
MAKING
1) In a bowl, beat the egg and add the oil. Beat well once again.
2) Add all the remaining ingredients.
3) In a food processor, put the mixture and blend well for about 30 seconds.
SERVING
4) Serve as preferred. - 32.6443
MAKING
1) In a food processor, put all the ingredients. If a less hot satay is preferred, take the seeds out of the chili before processing it.
2) Lightly pulse to chop and mix them together.
3) Allow the mixture to stand for sometime at room temperature so... - 36.6993
MAKING
1) In a saucepan, combine together all the ingredients.
2) Gently simmer for about 15 minutes, occasionally stirring.
SERVING
3) Serve or use as preferred. - 35.7443
MAKING
1) Make a paste by combining together all the dry spices with the cola in a small bowl.
2) Bring the water to a boil in a large, heavy enamel or stainless steel pot.
3) Add the paste and whisk well.
4) Add all the remaining ingredients, continuously... - 42.4378
MAKING
1) Beat the egg and add oil to it. Beat well once again.
2) Add all the remaining ingredients. Stir well.
SERVING
3) Use sauce to brush on the chicken every few minutes. - 29.9915
MAKING
1) In a large saucepan placed over moderate heat, heat the oil.
2) Add the onions, garlic, red pepper and all the chilies.
3) Saute the ingredients for about 3 to 4 minutes, till the onions have become transparent
4) Add the papaya, tomatoes, brown... - 43.5284
MAKING
1) Fry the curry powder, cumin and oil in a saucepan placed over medium heat till the mixture starts to sizzle.
2) Cook the mixture, stirring constantly, for about 1 minute.
3) Add all the remaining ingredients and cook the sauce, stirring, till it is... - 30.9603
MAKING
1) Mix together all the ingredient.
2) Simmer the mixture for about 20 minutes.
3) Allow the sauce to stand for about 15 to 20 minutes so that the flavors can blend well.
SERVING
4) Serve or use as preferred. - 35.2077
MAKING
1) Heat the olive oil in a small saucepan.
2) Saute the mushrooms till they have become tender and given off their liquid.
3) Add all the remaining ingredients and bring the mixture to a boil.
4) Reduce the heat and simmer gently for about 30... - 36.1892
MAKING
1) In a food processor, blend all the ingredients together till the mixture is smooth.
2) Pour the mixture all over the wings in a shallow bowl. Marinate for about 30 minutes before cooking.
SERVING
3) Serve or use as preferred. The remaining marinade... - 32.7251
MAKING
1) In a saucepan, combine together all the ingredients and mix well.
2) Bring the mixture to a boil.
3) Gently simmer, covered, for about 1 hour.
4) Allow the mixture to cool at room temperature.
5) In a food processor, blend the mixture till it is... - 40.7858
MAKING
1) In a heavy pot, combine together all the ingredients and heat well. Ensure that the sauce does not boil or it will turn dark and become very thin.
2) Allow the sauce to cool to room temperature.
SERVING
3) Serve or use as preferred. - 30.3828
MAKING
1) Combine together the oil and onion in a saucepan placed over moderate heat.
2) Saute till the vegetables are tender. This takes about 5 minutes.
3) Add the red pepper flakes, garlic, basil, oregano, cumin, thyme, celery seeds and cloves. Cook the... - 45.561
MAKING
1) In the oil, cook the onion red onion chili powder, red pepper flakes and ancho chili, frequently stirring, till the onion has tendered. This takes about 5 minutes.
2) Stir in all the remaining ingredients.
3) Heat the mixture to boil.
4) Reduce the... - 39.0107
MAKING
1) In a saucepan placed over moderate-low heat, melt the butter.
2) Add the onion and cook for about 5 minutes. Ensure that the onions do not turn brown.
3) Add all the remaining ingredients and stir well.
4) Heat the mixture to boiling point.
5)... - 39.2111
MAKING
1) In a stainless steel bowl, combine together all the ingredients and blend well.
2) Place the mixture in the fridge and allow to sit overnight so that the flavors can merge well.
SERVING
3) Serve or use as preferred. - 34.9103
MAKING
1) In a medium saucepan, melt the butter over moderate-low heat.
2) Add the onion and cook for about 1 minute.
3) Add the garlic and cook for another 4 minutes. Ensure that the garlic is not browned.
4) In the meantime, in a blender or a food... - 42.9515
MAKING
1) In a small bowl, combine together the seasoning mix ingredients. Keep aside.
2) Fry the bacon in a saucepan over high heat till it is crisp.
3) Add the onions and stir well.
4) Cover the pan and continue to cook till the onions have turned dark... - 43.4929
Simmer the first 6 ingredients together for 3â€â€4 minutes or until reduced to about 1/2 cup.
Strain through a fine sieve.
Beat egg yolks in the top part of a double boiler, and beat in the strained liquid.
Set over hot, not boiling, water.
Be... - 39.8843
MAKING
1) Use a mortar and pestle to mash the garlic, onion, chili, tomatoes and avocado into a paste. If required, this can be done in batches.
2) Add all the remaining ingredients and use a fork to blend well.
SERVING
3) Serve or use as preferred. - 33.9424
MAKING
1) In a food processor or blender, combine together all the ingredients except for the hot pepper sauce and ketchup.
2) Process till the mixture is smooth.
3) Pour the processed mixture into a saucepan.
4) Add the ketchup and heat to boiling.
5) Reduce... - 42.1848
GETTING READY
1) In boiling water, rehydrate the tomatoes and chilies.
2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside.
MAKING
3) Cut the chilies into slices and throw the seeds away.
4) Add the garlic, onion, scallions,... - 40.8262
MAKING
1) In a saucepan placed over moderate-low heat, melt the butter.
2) Add the onion and cook for about 1 minute.
3) Add the garlic and cook for another 2 minutes.
4) Add all the remaining ingredients.
5) Heat the mixture to a boil.
6) Reduce the heat and... - 41.1443
MAKING
1) In the broth, saute the garlic, onion, pepper and scallions. Ensure that the ingredients are not browned.
2) Put the cooked vegetables in a large bowl.
3) Add all the remaining ingredients. Blend properly.
4) Allow the mixture to stand, covered, for... - 37.6499
MAKING
1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize.
2) Add the stock, beer and tomatoes and reduce the heat to moderate-high.
3) Continue to cook the... - 41.0465
MAKING
1) In a large saucepan, melt the butter.
2) Add the carrot, onion and garlic and cook, frequently stirring, over low heat till the vegetables are soft. This takes about 10 minutes.
3) Add all the remaining ingredients and cook over moderate heat,... - 37.2476
MAKING
1) In a medium saucepan, melt the butter over moderate-low heat.
2) Add the onion and cook for 1 minute.
3) Add the garlic and cook for another 4 minutes.
4) Add all the remaining ingredients and stir well.
5) Heat the mixture to boiling.
6) Reduce the... - 41.0938
MAKING
1) In a skillet, saute the onion in butter, until softened.
2) Stir in rest of the ingredients, mix thoroughly.
3) Makes about 1 3/4 cups of sauce with onions.
SERVING
4) Serve the Easy Sauce with onion with appetizers, or use as required. - 28.6233
MAKING
1) In a cheesecloth bag, tie the pickling spices and cloves.
2) In a heavy saucepan, combine together all the ingredients and heat to a boil.
3) Reduce the heat and gently simmer for about 1 ½ hours.
4) Take the pan off the heat and allow the... - 42.2956
MAKING
1) In a saucepan, combine together all the ingredients and bring the mixture to a boil.
2) Reduce the heat and gently simmer, uncovered, for about 30 minutes, till the sauce has turned very thick. Keep stirring frequently.
SERVING
3) Serve or use as... - 28.8598
MAKING
1) Put all the ingredients in a saucepan.
2) Gently simmer the mixture, occasionally stirring, for about 25 minutes.
3) Set aside and allow the mixture to cool.
4) Puree the sauce in a blender till it is smooth. This can be done in batches.
SERVING
5)... - 37.3884
Combine ingredients; mix well.
Refrigerate until needed.
Makes 2 cups.
To put to use: try as a basting sauce for steak/duckling or any fish or fowl. - 22.6962
MAKING
1) In a saucepan, combine the garlic, onion and Jack Daniels together.
2) Saute till the garlic and onion are tender. This takes about 10 minutes.
3) Add all the remaining ingredients and bring the mixture to a boil.
4) Reduce the heat and gently... - 39.3957
MAKING
1) Saute the garlic and orange peel for about 3 to 4 minutes in the sesame oil.
2) Except the water and cornstarch, add all the remaining ingredients and bring the mixture to a boil.
3) Mix together the cornstarch and water and add to the other... - 41.0465
MAKING
1) In a small bowl, mix together all the ingredients.
2) When it is time to serve, simple warm the mixture in a microwave till it starts to simmer. Alternatively, place it in the top of a double boiler. Bring to a low boil.
SERVING
3) Serve or use as... - 26.9041
MAKING
1) In a saucepan, combine together all the ingredients.
2) Heat well till the flavors have all blended well. This takes about 15 minutes.
3) Allow sauce to cool. Strain out the lemon slices.
SERVING
4) Serve as preferred. - 34.7815
MAKING
1.In a pan combine Worcester sauce with mushroom ketchup, A1 sauce, olive oil, salt, onion, cayenne, brown sugar and vinegar.
2.Cover the pan and let the ingredients cook for 15 minutes.
SERVING
3.Use forflavoring barbequed foods. - 32.7245
MAKING
1) In a small saucepan, combine together the sugar, oregano, thyme, pepper, cornstarch, cayenne and salt.
2) Stir in just enough vinegar to make a smooth paste.
3) Combine together the ketchup, molasses, mustard, oil and the remaining vinegar and add... - 40.8118
GETTING READY
1) Before using the cola in the recipe, allow it to turn flat so that there is no carbonation present.
MAKING
2) In a saucepan placed over moderate heat, melt the butter.
3) Add the onion and cook for about 1 minute.
4) Add the garlic and cook... - 42.5159
MAKING
1) In a saucepan, combine together all the ingredients over moderate heat. Stir well.
2) Bring the mixture to a boil.
3) Reduce the heat and simmer gently for about 10 minutes, frequently stirring.
SERVING
4) Serve or use as preferred. - 36.9016
MAKING
1) In a food processor, combine together all the ingredients except for the broth and chili oil. Blend well.
2) Add the chicken broth and chili oil very gradually and blend thoroughly.
3) Put the mixture in a saucepan and heat it to a low boil.
4) Take... - 35.0158
MAKING
1) In a blender, add all the ingredients together, blend until thoroughly mixed.
2) In a glass jar, pour the dressing and store until needed.
SERVING
3) Use the Steak Sauce Dressing, as required. - 33.7427
MAKING
1) Melt the butter and add water as well as all the other liquids.
2) Combine together the dry ingredients and stir into the liquids mix.
3) Cook the concoction for 2 to3 minutes, or till the mixture has slightly thickened.
SERVING
4) Serve or use as... - 41.4466
MAKING
1) Bring the sugar and vinegar to a boil in a saucepan.
2) Add the ginger along with the tangerine peels. Gently simmer till the liquid has reduced by half. This generally takes about 15 minutes.
3) Take the pan off the heat and strain the liquid into... - 32.3335
MAKING
1) In a small, heavy saucepan place over moderate heat, heat the oil.
2) Add the garlic and saute till it is transparent. This takes about 2 to 3 minutes. Ensure that the garlic does not burn.
3) Whisk in all the remaining ingredients.
4) Reduce the... - 37.1847
MAKING
1) In a food processor, combine together the lime zest, cilantro and Tabasco.
2) Pulse the contents several times till the cilantro and lime peel have been chopped finely.
3) Add the butter and process for about 30 seconds to mix well.
SERVING
4)... - 31.1309
If you are a die-hard foodie and drool over steaks, this lip-smacking salad dressing will give your further excuse to glut. Tender steak sauce makes for a yummy addition to your salad. If you are looking to wow someone with your culinary skills, this recipe... - 94.5306
Combine all ingredients and cook slowly for 45 minutes.
Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441
MAKING
1) Into a large saucepan, pour all the ingredients.
2) Gently simmer the mixtrue for about 5 minutes.
3) Allow to cool.
SERVING
4) Use to marinade the chicken overnight. Use some of the marinade sauce to baste the chicken while it is being barbecued. - 34.413
MAKING
1.In a large mixing bowl, put garlic, onion, mustard, horese radish, herbs, vinegsr, water, butter, catsup, Tabasco pepper juice, sugar, chili powder, black pepper and salt.
2.Stir all the ingredients well.
3.Take a pan and put the mixture in it.
4.Let... - 43.019
MAKING
1) In a large saucepan placed over moderate heat, heat the oil.
2) Add the onions and saute for about 5 minutes, till they turn golden.
3) Add the garlic, serrano chilies, tomatillos and spices. Saute the mixture for about 6 minutes, till it is fairly... - 43.1488
Place mushrooms and butter in a1-quart casserole.
Cover casserole, and microwave at MEDIUM HIGH (70% power) for 3 minutes.
Combine water, sherry, cornstarch, and seasoning.
Gradually add to mushrooms, stirring' constantly.
Cover and microwave at MEDIUM HIGH... - 25.1799
MAKING
1) Combine together all the ingredients and mix properly.
2) Allow the mixture to stand at room temperature for about 15 minutes so that the flavors can blend.
SERVING
3) Serve or use as preferred. - 29.1623
MAKING
1) Melt the butter in a heavy 8-inch skillet over medium heat
2) When the foam has subsided, add the onions and cook them, stirring occasionally, for 2 or 3 minutes
3) Stir in the flour and continue to cook for about 8 minutes longer, stirring... - 41.1623
MAKING
1) Make a paste by combing together the chili powder, mustard and gumbo file with some vinegar.
2) Add the olive oil and vinegar along with the remaining vinegar and use a whisk to beat well.
3) Heat some tablespoons of olive oil in a saucepan.
4)... - 41.8992
MAKING
1. In a large frying pan, place olive oil and heat over medium temperature about 2 minutes.
2. Add onion, green pepper, celery and garlic.
3. Cook for about 5 minutes, stirring frequently.
4. Set heat on medium high and add ground chicken, breaking... - 47.6259
Are you one of those who like that fantastic barbecued pork that street vendors sell? Then you should definitely take a look at this recipe to see how the chef combines pork with oyster sauce and orange juice to make similar tasting appetizer in no time. A... - 88.7892
GETTING READY
1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary.
2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing.
MAKING
3. In a 9-inch nonstick skillet, heat margarine to... - 48.4441
GETTING READY
1. Peel onion and chop finely.
2. Finely mince the cooked meat; keep aside in a mixing bowl.
3. Preheat oven to 400° F.
MAKING
4. In a saucepan, melt butter and stir in the onion; cover and fry gently until the onion is soft.
5. To the bowl... - 43.8797
Dice and brown bacon.
Drain off excess grease and add onion, brown slightly.
Add brown sugar and tomatoes and let simmer for 15 minutes.
Add a dash of A-1 meat sauce, Worcestershire sauce and barbecue sauce to above.
Drain sauerkraut and place in baking... - 42.3242
MAKING
1) Mix together the lamb, onion, the cubed parsnip and carrots, and the chopped celery in a 5- or 6-quart saucepan.
2) Pour in the water and add the salt.
3) Bring to a boil, and then lower the heat and simmer, covered, for 2 1/2 hours, or until the... - 46.4462
Cut garlic clove and rub over leg of lamb.
Mix all of the paste ingredients together; chop garlic clove very fine and add to paste.
Rub lamb with paste before cooking.
Roast at 325° for 35 minutes per pound. - 25.4594
MAKING
1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking.
2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes.
3) Add all the remaining ingredients, except the water and cornstarch.... - 42.4699
BBQ Meatballs are an appetizing meal! This is a versatile dish that can be served in many ways! You can involve the kids to make this meatballs! See the video on how to make these scrummy meat lil delights! - 104.673
MAKING
1) In a saucepan, combine together the sugar and vinegar.
2) Bring the mixture to a boil and then gently simmer till it has reduced by about half in volume. This usually takes about 10 minutes.
3) Add the orange juice and simmer once again till the... - 38.9885
To Make Sauce: In food processor with metal blade, mince garlic.
Add green onions and pulse until chopped.
Add pasta sauce, a dash of A-l Sauce, and red pepper flakes.
Pulse until combined. (Sauce may be refrigerated up to 2 days.) To Make Crumb Topping: Stir... - 38.0625
Every barbecue lover knows that there are many ways to cook up a succulent batch of ribs and that they are a hit on the menu for a summer barbecue party in the back garden or patio. Though regional preferences are often fiercely defended, we feel they all... - 112.919
MAKING
1) Dip the whole egg along with the shell, in boiling water for 30 seconds.
2) Remove the egg from the water and break into a blender container.
3) Combine the mustard and cayenne pepper and blend for approximately 30 seconds or until the mixture is... - 38.155
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Combine milk, butter, sugar, and salt, mix well.
Cool to lukewarm (105° to 115°).
Add to yeast mixture, mixing well.
Add egg.
Gradually stir in enough flour to make a soft dough.
Turn... - 42.42
MAKING
1) Mix all the ingredient properly together. Using a food processor which has been fitted with a steel blade is the ideal way to chop and mix the ingredients.
SERVING
2) Serve or use as preferred. - 31.7803
Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken on a grill is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try... - 35.359
Grind green onions, ham and parsley together.
Cut eggs lengthwise; remove yolks.
Grate egg yolks; add butter, A-1 sauce, mustard and ham mixture.
Spoon into egg whites; arrange in greased baking dish.
Pour white sauce over eggs; sprinkle with cheese.
Bake at... - 36.3292
Mix sirloin, salt, pepper and A-1 sauce.
Pack lightly into a greased 9-inch pie pan.
Pour tomato sauce over sirloin; sprinkle with onion,cheese and oregano.
Bake 25 minutes at 350 degrees. - 32.2143
Melt butter or margarine for boiled or steamed vegetables, using 3 tablespoons to 4â€â€6 servings.
Before pouring over vegetables, stir into butter 1 of the following: 1â€â€1 1/2 teaspoons lemon juice; 1 teaspoon thick meat sauce;... - 13.5953
GETTING READY
1. Preheat the oven to 375° F
MAKING
2. Arrange fillets in a baking dish, mix A-1 sauce, lemon juice, oil, garlic powder, salt and pepper properly and pour it over the fish
3. Bake at 375° F for approximately 20 minutes, less if fish is... - 34.6936
GETTING READY
1) From the chilies, remove the stems. To make a less hot sauce, remove the seeds as well.
2) Use the boiling water to cover the chillies and allow them to soften for about 30 minutes.
MAKING
3) In a dry heavy skillet, toast the cumin till its... - 39.9642
Make your own favorite dressing.
Mix beef and A-1 sauce; divide into 6 patties.
Pat out thin and wide and add a big spoon of dressing and roll up.
Place side by side in long pan.
Bake at 350 degrees for 30 minutes and then add gravy and cook 10 minutes more. - 29.1958
MAKING
1) Boil the potatoes in their skins for about 10 minutes (until a sharp knife easily penetrates till 1/2 inch)
2) Cool them slightly and after peeling, cut them lengthwise into slices about 1/2 inch thick
3) In a 10- or 12-inch skillet, cook the bacon... - 42.8108
Rub inside & out of cleaned duck with 2 tablespoons lemon juice, then shake salt & pepper inside and out.
Place in baking pan or dish.
Prepare sauce using remainder of ingredients; pour over duck.
Cover & bake until tender; baste often. - 38.2334
In small bowl, blend steak sauce and margarine; set aside.
In another small bowl, combine garlic powder, onion powder and peppers. Brush both sides of steaks with reserved steak sauce mixture, then sprinkle with seasoning mixture. Grill steaks over... - 29.0533
MAKING
1.In a jar mix mayonnaise with chili sauce, India relish, hard cooked egg, pimiento, green pepper, celery, vinegar, dry mustard, green onions, paprika, black pepper, season all, turmeric and A- 1 sauce.
2.Mix well and refrigerate.
SERVING
3.Serve with... - 34.2952
GETTING READY
1) Preheat the broiler or grill.
MAKING
2) Halve the bread loaves horizontally, then turn and slice off the bottom crust.
3) In a bowl, mix the butter, mustard and chili powder together, then spread over the inner cut loaf surfaces.
4) In a... - 45.5448
MAKING
1) On a grill over the coal, place the chicken with the cavity side down.
2) In a saucepan, mix the butter, water, A-1 sauce, lemon juice and the hot sauce. Add all the remaining ingredients and stir well.
3) Cook the mixture for about 2 to 3 minutes... - 45.2907
Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752
Trying your best to impress your friends and family with your culinary skills? Now give this Lamb Chops in Sour Cream recipe a try and see how easy it's to keep them impressed always. This recipe for Lamb Chops in Sour Cream is simple and leaves not much mess! - 51.977
Robin is in a lovely setting where she is inspired to whip up the Classic Caesar salad which has a personal twist to it. As mentioned in the video this is a cool salad to indulge in summers after the tough winters have left. - 121.827
GETTING READY
1) Preheat the oven to 350°F (177°C)
MAKING
2) First, saute the mushrooms and onions.
3) Make a mixture from the turkey, salt, pepper, mushroom and onions
4) Take 2 pans measuring about 9 x 13" and spread some Hollandaise sauce on bottom of... - 48.6262
GETTING READY
1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours.
2. To the gelatin mixture, pour hot water and stir until dissolved.
3. Using a fork, break up the cranberry and add to the gelatin mixture.
4. Keep the bowl in... - 42.1309
Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt.
Brown quickly in a large skillet in 3 tablesp hot bacon fat.
Melt remaining bacon fat in a large kettle, Dutch oven or deep well... - 39.6763
MAKING
1) Mix all the meatball ingredients into walnut-sized balls and keep aside.
2) For the soup, mix onion, garlic, cumin, tomato sauce and stock and boil it in a large saucepan or soup kettle.
3) With the heat lowered, add the meatballs and let it simmer;... - 46.5014
MAKING
1) In a saucepan, mix all the ingredients together, except broilers, and bring to a boil.
2) In a broiling pan, place the chicken on a rack and broil till the chicken is tender and browned, turning it once and basting with barbeque sauce frequently.
3)... - 40.2984
MAKING
1. Cut bread lengthwise, but do not split completely. Open the loaves and pull out the insides while keeping the back intact.
2. Mix rest of the ingredients to a thorough blend. Stuff the loaves, press together and allow to chill.
SERVING
3. Roll out... - 38.2712
Pat meat into 8 patties.
Place 1 slice tomato and 1 slice onion on each of 4 patties.
Cut strips of bacon in half; put 2 pieces on each slice of onion.
Spread with mustard.
Sprinkle brown sugar and dash of eachA-landWorcester shire sauce.
Cover with 2... - 38.3574
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also wipe the leg of lamb with damp cloth
MAKING
3.Place the lamb and rub with salt and dredge with flour
4.In a roasting pan, place the lamb and surround it with onion
5.Now combine the... - 40.6807
GETTING READY
1. Crack crab and pick out meat
MAKING
2. Combine all ingredients for Louie Dressing and chill until needed
3. Also arrange lettuce and endive on chilled salad plates and then
spoon crabmeat or shrimp in center of greens
SERVING
4. Garnish... - 41.618
Preheat oven to 375° F.
In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth.
Remove from heat.
Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk.
Bring to a boil,... - 38.6972
MAKING
1) In a pan, saute the mushrooms, vermouth and rosemary in butter,
until the mushrooms are brown; keep warm.
2) In an iron skillet, melt the butter until hot and bubbly, then fry the steak quickly.
3 ) Add the mashed garlic, salt and pepper to... - 45.9132
MAKING
1) In a small bowl, mix together the yogurt, mayonnaise and chili sauce.
2) Combine with this the chopped pepper, onion, skim milk, paprika (and the chopped egg white, if desired).
3) Pour the mixture in spoonfuls into a small bowl.
4) Seal/cover it... - 33.4822
Combine salt, mustard and sugar.
Mix and beat in oil, alternately with malt vinegar.
Beat until fairly thick.
Add soup, onion and Worcestershire; mix well.
Add garlic (leave in overnight; then remove). - 30.5819
In small bowl, blend vinaigrette and steak sauce.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour.
Remove steak from marinade.
Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally... - 31.2422
MAKING
1) In a blender container, pour the full contents of one of the tomato cans and only the juice from the other can.
2) The tomatoes in the second can, with the juice drained, should be diced and kept aside.
3) In the blender container, add all remaining... - 46.5411
In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces... - 35.939
GETTING READY
1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard.
2) Turn off the heat and stir in the wine and vineger.
3) Place the meat in the sauce for 24 hours, turning at intervals.
MAKING
4) Remove the... - 45.9672
If you have a combined microwave-convection oven, preheat the convection section at 350 °F (180°C).
Melt the butter 3 minutes in an 8 x 8-inch (20 x 20 cm) ceramic dish or 2 minutes in a small metal saucepan of the same size.
Or melt the butter 2... - 38.4417
In large skillet, over medium heat, cook steak and onion in oil 8 to 10 minutes, stirring occasionally. Stir in tomatoes with liquid, steak sauce and chili powder. Heat to a boil; reduce heat. Cover; simmer 10 minutes or until steak is tender. Stir in... - 31.3379
GETTING STARTED
1. Preheat the oven to 400° F.
MAKING
2. Take a skillet and soften the butter in it.
3. Fry the onion and beef until they turn slightly brown.
4. Fold in celery, salt, pepper and A-1 sauce.
5. Take a 2-quart greased casserole and add to it... - 48.6716
MAKING
1) In a saucepan, heat the defatted drippings and stock.
2) In the cold water, let the cornstarch/arrowroot dissolve.
3) Add this cornstarch mixture to the saucepan and let it cook slowly over medium heat (with occasional stirring) until a thick... - 38.4241
Put all the meat into cold water and bring slowly to a boil.
Simmer until meat is tender enough to fall from the bones.
Lift meat out of stock.
Cool and chop up meat, removing the bones.
Pare potatoes and onions, dice.
Return meat to stock, add potatoes,... - 41.9478
MAKING
1) In a frying pan, let the butter melt and then add the onions, pepper and mushrooms.
2) Let it cook for about 5 minutes.
3) Then, add the tomato soup, water, Worcestershire sauce, tuna and olives.
4) Keep stirring it until its fully heated.
5) Bring... - 41.7661
Cook noodles, following label directions; drain.
Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a single layer... - 30.3564
1 Cook noodles, following label directions; drain.
Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2 While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a... - 27.2345
Cook noodles, following the label directions; drain.
Combine with onions and 1 can of the mushroom soup in a greased shallow 12 cup baking dish; sprinkle with peas.
While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a single... - 29.7996
Soak 6 (10-inch) wooden skewers in water for at least 30 minutes. Blend steak sauce, mustard, molasses, vinegar, oil, garlic and cornstarch in small saucepan. Cook and stir over medium heat until sauce thickens and begins to boil; cool.
Alternately thread... - 32.6943
Blend 1/4 cup steak sauce, oil, parsley and onion; set aside for basting.
Blend remaining 1/4 cup steak sauce and mayonnaise; reserve.
Grill chicken over medium heat for 6 minutes or until juices run clear, turning and brushing often with basting sauce. Top... - 31.8033
MAKING
1. In a large bowl, mix together bacon drippings, garlic, wine vinegar and soy sauce.
2. Place the bowl in the oven and heat on high for 1 1/2 minutes or in a pan, bring the mixture to boil.
3. Add the spinach, bacon, mushrooms, tomatoes and eggs and... - 40.4558
In 1 1/2 -quart serving dish, combine beans, sauce, cheese, green onions and Tabasco sauce; stir well.
TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap.
Heat on COOK A1. - 26.4603
The Pork And Mushroom Teko Teko is an exquisite preparation that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy and filling Stuffed pork wrapped in bacon. Try this brilliant Pork And Mushroom Teko Teko recipe! - 40.1763
MAKING
1) Heat non - stick frying pan to medium high temperature.
2) Add ground chicken.
3) After about 2 minutes, add onion and cook for about 2 minutes or more, stirring frequently.
4) Add mushrooms and cook for another 3 minutes or until onion is clear and... - 46.1487
In 1 1/2 -quart microwave oven safe serving dish, combine all ingredients.
TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap.
Heat on COOK A1. - 23.2518
MAKING
1) In a 12-inch skillet over medium-high, heat salad oil.
2) Cook chicken pieces, small quantity at a time, until browned on all sides.
3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole.
4) In the remaining skilled... - 47.2103
GETTING READY
1) Preheat the oven to 500°
MAKING
2) Using a pastry brush, thoroughly coat the veal shanks with the softened butter and arrange them in a roasting pan
3) Scatter the onions, parsnips, carrots, celery, bay leaf, thyme, peppercorns, marjoram... - 43.8298
Put cheese through a hand grater and mix with other ingredients.
Then mix in the following ingredients:- 2 sticks diced celery 2 tblspn, grated onion 1 tblspn, tomato puree 1/2 cup toasted crumbs â– 1 tblspn, chopped nuts , 1/2... - 20.6103
GETTING READY
1. In an ice cube tray, pour vegetable juice and freeze until solid to prepare 10 ice cubes.
2. Cut 2 slices from cucumber; keep aside for garnish.
3. Peel and seed the remaining cucumber; cut into rough pieces.
MAKING
4. In a blender, process... - 49.2349
MAKING
1) In a medium bowl place chicken.
2) Sprinkle with flour, turning to coat well.
3) Mix the fish sauce and 1 tablespoon of the soy sauce; set aside.
4) Put ginger in a blender or food processor and mince for about 30 seconds.
5) Add chilies, remaining... - 47.251
MAKING
1. In a mixing bowl, combine the soy sauce , ground black pepper, thyme, minced steak, bread crumbs, onion and a whisked egg. Mix well to form a wet dough-like consistency.
2. Using your hands, make small 1 inch balls from the mixture. Place on a... - 43.4707
MAKING
1. On a well-greased baking dish, arrange the fish fillets.
2. Season with salt.
3. In a saucepan, combine rest of the ingredients and simmer until the consistency of a thick sauce.
4. Baste the fish thinly with the sauce.
5. Place the dish in the... - 44.1625
GETTING READY
1) Chop 1 quarter of the onion very fine and set aside.
MAKING
2) In a deep, 2-quart saucepan, place chicken, celery and cold water.
3) Add remaining 3 quarters of onion.
4) Put 1 teaspoon of the salt to saucepan.
5) Over high heat, bring to a... - 47.8289
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Mix together flour, sugar, baking powder, salt, soda and cinnamon.
3) Add walnuts to the flour mixture.
4) In a mixing bowl, combine egg, add cranberry sauce and shortening.
5) Add all the dry... - 47.5801
In small bowl, blend steak sauce, salsa, 2 tablespoons oil and vinegar; set aside.
In large skillet, over medium-high heat, saute peppers, onion and garlic in remaining 1 tablespoon oil until tender. In large nonmetal bowl, combine pepper mixture, steak and... - 35.3491
GETTING READY
1. Pre-heat the oven to 350°F.
2. With a knife or the metal blade of a food processor, mince the green onions.
3. With a knife or the slicing disc of a food processor, slice the olives, reserving a few slices for the garnish.
4. In a mixer... - 43.4373
MAKING
1. In a pan heat butter and saute meat, onions and mushrooms.
2. Drain excess fat.
3. Sprinkle with flour, stir lightly, add consomme and stir until smooth and slightly thickened.
4. Add tomato paste, Worcestershire sauce, salt and pepper, simmer and... - 40.5969
MAKING
1. In medium mixing bowl, mix together egg, garlic, salt and pepper.
2. Add ground chicken and 2 tablespoons of the flour.
3. On a wax paper, sprinkle the remaining 3 tablespoons flour.
4. Drop chicken mixture onto the floured wax paper.
5. Roll in... - 46.2168
Wash chicken pieces and dry.
Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce.
Stir onion and green and red peppers into drippings in pan; saute until... - 41.9106
Wash chicken pieces and dry.
Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce.
Stir onion and green and red peppers into drippings in pan; saute until... - 41.4373
Wash chicken pieces and dry.
Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce.
Stir onion and green and red peppers into drippings in pan; saute until... - 42.2059
Brown chops in large skillet.
Arrange in shallow 8 cup baking dish.
Top with onion and brown sugar.
Blend sauce mix and tomatoes into pan drippings; bring to boiling; spoon around chops, cover.
Bake in a moderate oven (350°) 1 hour; uncover; bake 15... - 26.2349
Trim any excess fat from chicken pieces; remove skin from legs and breast.
Spread onion in bottom of a 12 cup baking dish; arrange chicken in 2 layers on top.
Stir Worcestershire sauce into soup in can; spoon over chicken; cover.
Bake in moderate oven... - 31.8166
Combine the first 5 ingredients.
Add enough sour cream to moisten.
Taste, and season with ketchup, seasoning salt, dry mustard and Tabasco.
Spread in a greased 1 1/2-quart casserole.
Sprinkle with crumbs, and bake at 375 °F. 35 minutes or until bubbly. - 28.7115
Marinate chicken 1 hour in a mixture of all other ingredients.
Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking.
Serve on a hot... - 25.5234
1. Peel potatoes. Cover with water. Boil and cook until tender. Drain.
2. Cook peas and onions together until tender. Drain.
3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring... - 26.9871
MAKING
1) Make a spread mixture from the carrots, pepper, celery, walnuts, wheat germ, tabasco, lemon juice with the mayonnaise
2) Spread butter on two slices of white bread
3) With the slice of whole wheat bread, first spread Cheez Whiz on one side and turn... - 44.2419
Pull skin from chicken breasts; halve each.
Shake with mixture of flour, currypowder, and salt in a paper bag to coatlightly and evenly.
Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
Stir sugar, beef broth or bouillon... - 37.719
I have given this Chicken Breasts Mandalay a mild taste with a little of veggies, fruits and lemons. Try out this Chicken And Mushroom Duet and I bet you will sure have your friends and family asking for more. - 41.2409
Cut the duck meat into 1/2" (1.5 cm) cubes.
Medium dice the vegetables.
Heat the oil in a Dutch oven.
Add the duck and vegetables and saute until the duck has cooked through.
Add the tomato, seasonings and Worcestershire.
Reduce the heat and simmer for 1 1/2... - 43.8166
GETTING READY
1) Pre-heat oven to 200’F.
2) Coat chicken breast halves with flour.
MAKING
3) In a skillet, heat salad oil over medium heat.
4) Cook chicken breast for about 10 minutes until chicken pieces are brown in color.
5) Cover and simmer for... - 46.1759
MAKING
1. In a saucepan, place the chicken carcass and add sufficient cold water to cover; about 3 pints (1 1/2 litres).
2. Add the whole scraped carrots and half of the peeled onion.
3. Bring the mixture to a boil and then cover and simmer gently for about 1... - 45.6932
MAKING
1) To prepare the dressing: Mix egg, chicken broth, anchovy fillets, olive oil, lemon juice, and Worcestershire sauce in a bowl/container.
2) Cover the mix and blend/mix until smooth and move this to a small saucepan.
3) Cook this dressing over low... - 45.7115
GETTING READY
1. With a knife or the julienne or shredding disc of a food processor shred the carrots and zucchini separately.
2. With a knife or the metal blade of a food processor, chop the green onions medium fine.
3. With a grater or the metal blade of a... - 49.19
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. For the sauce, in a heavy saucepan, melt butter and whisk in flour; cook for a couple of minutes on a medium flame, taking care not to burn
3. Remove it from the heat, whisk in hot milk slowly and to... - 44.2146
MAKING
1) For Secret Basic Dressing
2) Mix together the vinegar, garlic powder, dry mustard and fructose and stir until the dry ingredients are thoroughly dissolved.
3) Combine the water, pepper and lemon juice and stir to mix well.
4) Slowly stir in the... - 42.4608
Trim fat, and cut steak into 1—1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Drain.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4121
Combine first 7 ingredients.
Cut ribs into 8 strips.
Pile dressing mixture at 1 end of the ribs.
Roll up, and tie with string.
Place in a shallow baking pan, and sprinkle with salt and pepper.
Bake at 450°F. 20 minutes.
Reduce heat to 325°F.;... - 37.6794
1 Cut ham into 1/4-inch-thick slices.
Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining.
2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.).
3 Drain liquid... - 40.0308
Cut chicken into serving-size pieces.
Shake pieces with a mixture of 1/2 cup flour, salt, and basil in a paper bag to coat evenly.
Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside.
While chicken browns, drain... - 41.9478
Cut chicken into serving size pieces.
Shake pieces with a mixture of 1/2 cup flour, salt and basil in a paper bag to coat evenly.
Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside.
While chicken browns, drain... - 41.15
Mix soft bread crumbs, ham and parsley in a large bowl; cut in butter or margarine quickly with a pastry blender; chill while fixing chicken so butter doesn't melt.
Pull skin from chicken pieces; halve breasts, then cut out rib bones with scissors.
Separate... - 41.1215
GETTING READY
1. Season the steaks with the salt and pepper, and rub evenly with the mustard.
MAKING
2. In a saucepan, put together onions, honey, vinegar, wine, and rosemary and cook over low heat for 30 minutes until thickened and syrupy.
3. Remove and... - 46.8174
Layer the onions, eggplant and zucchini in the bottom of an 11" X 7" baking dish.
Sprinkle the tofu over the vegetables.
Then top with the basil and parsley.
Stir together the tomato sauce and hot-pepper sauce.
Pour over the tofu and vegetables.
Bake at... - 37.5151
In each dish place 5 oysters.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over... - 40.0195
Melt shortening, add prepared vegetables and saute lightly until soft.
Sprinkle with flour, and blend well; stir in broth, meat sauce, capers and paprika.
Bring to boil, season with salt and pepper and remove from heat.
Brush steak with melted butter or... - 41.0988
MAKING
1) In a large frying pan, melt butter over medium temperature.
2) Add onion and cook for about 3 minutes.
3) Add curry powder and flour; stir with a wire whisk.
4) Add milk, stirring quickly with a whisk to avoid forming lumps.
5) Add salt and pepper;... - 46.0035
MAKING
1. In large saucepan, place beef tongue and cover with water.
2. Add 1 tablespoon salt and simmer for about 2 hours until tender.
3. Once done, remove the beef tongue and let it cool enough to remove the skin and all hard parts.
4. While the beef is... - 45.7828
Shake chicken with flour, salt, and pepper in paper bag to coat well.
Brown a few pieces at a time, in olive oil or salad oil in large frying pan; place in an 8-cup baking dish.
Saute onion and garlic until softened in same frying pan; stir in water, then... - 36.9283
Combine chicken, soft bread crumbs, eggs, 2 tablespoons milk, onion, green pepper, salt, savory, pepper, and almonds in medium-size bowl; chill about 2 hours.
Shape into 8 cylindrical croquettes, each 1 inch in diameter; roll in fine dry bread crumbs; dip in... - 34.8124
Trim any excess fat from chicke pieces; remove skin from legs and breast.
Spread onion in bottom of a 12-cup baking dish; arrange chicken in 2 layers on top.
Stir Worcestershire sauce into soup in can; spoon over chicken; cover.
Bake in moderate oven... - 29.5899
1 Combine lima beans and water in large kettle.
Heat to boiling; cover; cook 2 minutes.
Remove from heat; let stand 1 hour.
2 Stir in tomatoes, bacon slices, carrots, onion and seasonings; cover.
Heat to boiling; simmer 1 hour, or until skins of... - 39.6623
Brown pepperoni lightly in a large skillet 2 to 3 minutes.
Drain on paper toweling; pour drippings from skillet, then measure out 2 tablespoons and return to skillet.
Stir fry onion, pepper and garlic in drippings 3 to 4 minutes until soft and lightly... - 36.6577
Make this Chicken Croquettes; despite being delicious this is also a very easy and quick appetizer to serve. It took me just about 15-20 minutes and I had the sizzling hot chicken croquettes ready to serve! - 37.2222
Shake chicken with flour, salt and pepper in a paper bag to coat well.
Brown, a few pieces at a time, in olive oil or salad oil in frying pan; place in an 8 cup baking dish.
Saute onion and garlic until softened in same frying pan; stir in water, then... - 36.8166
MAKING
1. In a pan fry the onion and the bacon in the oil.
2. After the onion has cooked add the tomato puree along with the minced meat stirring continuously such that the meat has browned.
3. Add the peeled tomatoes, seasoning and one cup of water and cook... - 45.3822
MAKING
1. In a large mixing bowl, combine all ingredients and toss well.
2. Adjust sauce and herbs to taste.
SERVING
3. Serve immediately.
TIPS
Rice can be warm or cold. - 44.9639
Rinse the shrimp and set aside.
Heat the oil and butter in a large heavy skillet until the butter has melted.
Add the onions and garlic and saute on medium heat for 4 to 5 minutes, until the onions are softened.
Stir in the thyme, rosemary, black pepper,... - 38.9726
GETTING READY
1. To prepare spinach, wash it and shake off excess water.
2. Microwave spinach with just the water clinging to leaves, covered with lid or vented plastic wrap, at High for 1-1/2 minutes.
3. Drain and squeeze the spinach very dry, chop very fine... - 44.5728
Slice apples crosswise 1/4â€â€1/3 inch thick.
Sprinkle with lemon juice, and let stand, while preparing batter.
Dust slices with 1/4 cup'sugar; dip each in batter.
Shake off any excess batter and drop in deep fat preheated to 375... - 28.4623
Pack dressing over unscored side of steak.
Roll up as for long jelly roll; secure with skewers or string.
Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat.
Reduce heat to simmer, adding 1 cup hot water and... - 40.3863
Shake chicken in mixture of flour and salad-dressing mix in paper bag to coat well.
Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12-cup baking dish.
Saute onion in same frying pan; blend in any remaining seasoned flour, and... - 31.9717
Remove stems from the fresh okra.
Wash and dry the okra, then fry in the oil in a sauce- pan until lightly brown.
Remove and set aside on absor- bent paper.
Fry the onions and garlic in the same oil until slightly brown.
Return the okra to the saucepan and... - 38.9086
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for... - 34.2597
Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece.
Snip out small bones.
Pull each half breast open in the middle to form a pocket for stuffing.... - 34.8016
Shake chicken in mixture of flour and salad dressing mix in paper bag to coat well.
Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12 cup baking dish.
Saute onion in same frying pan; blend in any remaining seasoned flour, and... - 35.0806
Combine 2 tablespoons flour, salt and pepper in small bowl.
Sprinkle one side of meat with half of flour mixture; pound in.
Turn meat over; repeat.
Cut into serving-size strips.
Melt butter in large ovenproof skillet; brown meat.
Stir in garlic, on-ion,... - 41.7818
