A1 sauce is a special sauce that is used for barbecued meat or fish steaks. The original recipe for the A1 sauce is supposed to have originated in England and the name A1 after that had become a generic name based on ... More »
MAKING
1) Stir all the ingredients together in a saucepan.
2) Gently simmer for about 20 to 30 minutes. Ensure that the mixture does not boil.
SERVING
3) Serve or use as
MAKING
1) In a medium saucepan, melt the butter over moderate-low heat.
2) Add the onion and cook for about 1 minute.
3) Add the garlic and cook for another 4 minutes. Ensure that the garlic is not browned.
4) In the meantime, in a blender or a food ..
MAKING
1) In a saucepan, combine together all the ingredients and bring the mixture to a boil.
2) Reduce the heat and gently simmer, uncovered, for about 30 minutes, till the sauce has turned very thick. Keep stirring frequently.
SERVING
3) Serve or use as ..
MAKING
1) In a food processor, blend all the ingredients together till the mixture is smooth.
2) Pour the mixture all over the wings in a shallow bowl. Marinate for about 30 minutes before cooking.
SERVING
3) Serve or use as preferred. The remaining marinade ..
MAKING
1) In a large saucepan placed over moderate heat, heat the oil.
2) Add the onions, garlic, red pepper and all the chilies.
3) Saute the ingredients for about 3 to 4 minutes, till the onions have become transparent
4) Add the papaya, tomatoes, brown ..
MAKING
1) In a skillet, saute the onion in butter, until softened.
2) Stir in rest of the ingredients, mix thoroughly.
3) Makes about 1 3/4 cups of sauce with onions.
SERVING
4) Serve the Easy Sauce with onion with appetizers, or use as
MAKING
1) In a stainless steel bowl, combine together all the ingredients and blend well.
2) Place the mixture in the fridge and allow to sit overnight so that the flavors can merge well.
SERVING
3) Serve or use as
MAKING
1) Beat the egg and add oil to it. Beat well once again.
2) Add all the remaining ingredients. Stir well.
SERVING
3) Use sauce to brush on the chicken every few
MAKING
1) In a saucepan, combine together all the ingredients and mix well.
2) Bring the mixture to a boil.
3) Gently simmer, covered, for about 1 hour.
4) Allow the mixture to cool at room temperature.
5) In a food processor, blend the mixture till it is ..
MAKING
1) In a food processor, put all the ingredients. If a less hot satay is preferred, take the seeds out of the chili before processing it.
2) Lightly pulse to chop and mix them together.
3) Allow the mixture to stand for sometime at room temperature so ..
MAKING
1) Mix together all the ingredient.
2) Simmer the mixture for about 20 minutes.
3) Allow the sauce to stand for about 15 to 20 minutes so that the flavors can blend well.
SERVING
4) Serve or use as
MAKING
1) Make a paste by combining together all the dry spices with the cola in a small bowl.
2) Bring the water to a boil in a large, heavy enamel or stainless steel pot.
3) Add the paste and whisk well.
4) Add all the remaining ingredients, continuously ..
MAKING
1) Heat the olive oil in a small saucepan.
2) Saute the mushrooms till they have become tender and given off their liquid.
3) Add all the remaining ingredients and bring the mixture to a boil.
4) Reduce the heat and simmer gently for about 30 ..
MAKING
1) In a saucepan placed over moderate-low heat, melt the butter.
2) Add the onion and cook for about 5 minutes. Ensure that the onions do not turn brown.
3) Add all the remaining ingredients and stir well.
4) Heat the mixture to boiling point.
5) ..
MAKING
1) In a saucepan, combine together all the ingredients.
2) Gently simmer for about 15 minutes, occasionally stirring.
SERVING
3) Serve or use as
