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9 Week Pregnancy Recipes
Enjoy our collection of 9 week pregnancy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for 9 week pregnancy recipes.
SL: 534
Six Week Bran Muffins
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, put cereals and boiling water.
3) For few minutes let them stand.
4) In mixing bowl, combine butter and sugars together until creamy.
5) Beat in eggs one at a time beating well after each... - 42.7291
Rajma Masala
Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879
Bone Broth
Take a look at the easiest and the most flavorful bone broth that you might have ever come across. This recipe is so simple and it looks so flavorful, you have to make it to get the real taste. Very versatile as it can be used in soups, casseroles, cooking... - 98.0665
Easy Lavosh
In a small bowl combine warm water, yeast and sugar; mix well.
Let stand for 5 minutes.
Add 1/3 cup cold water.
In a food processor fitted with bread blade combine 2 cups bread flour, butter and salt.
Process for 20 seconds.
Pour yeast mixture through the... - 34.6427
Cookin’ Greens Chopped Spinach And Prune Secret Brownies
Preheat over to 350 degrees F. Cover bottom of 8x8 inch square pan with cooking spray.
Steam or boil the Cookin’ Greens spinach. Puree cooled spinach in food processor or blender with prune puree, and set aside.
Melt chocolate chips and butter in a double... - 39.2336
Quesadillas
Make some quesadillas with a pizza stuffing! Let the kids help around and they will scream YUMMY MOMMY! Watch this video on how to make these cheesy quesadillas! Though note that the audio is bad quality, the demo is clear enough! - 92.9475
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Vegetable Poha
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731
Methi Fry
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook... - 45.4015
Cauliflower Soup
GETTING READY
1) In a saucepan, melt butter and sauté, onions, and garlic for 5 minutes.
2) Add stock, cauliflower and seasoning, bring to boil stirring constantly.
3) Put the lid and simmer for 25 minutes or until the cauliflower is tender.
MAKING
4)... - 45.7757
Kadgi Chakko
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 46.4968
Cheesecake
Wish to try out cheesecake with a difference; here’s a wonderful cheesecake recipe that is extremely easy to make and is sure to set your taste-buds rolling. Just give this cheesecake recipe a try; I am sure that you too will love it! - 42.3453
Methi Pulav
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.367
Gingerbread With Raisins
How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try! - 141.511
Bhindi Sagle
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7696
Fresh Uncooked Applesauce
GETTING READY
1. Fill a large vessel with 3 cups cold water. Add lemon juice to the water.
2. Peel and core and thinly slice the apples into the cold water.
3. Allow the apples to soak in the water for 15 minutes, to prevent them from browning.
MAKING
4.... - 39.1437
Caesar Tortellini
The Caesar Tortellini is the perfect salad to toss for unexpected lunch company. A healthy and easy to make dish, it would ne done in a jiffy. Surprise your guests with this delicious salad that can be made in minutes. - 35.5393
Rotelle, Tuna, And Summer Vegetables In A Balsamic Vinaigrette
MAKING
1) Take a pot of large size and boil some water which has been lightly salted.
2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft.
3) Drain the water and run some cold water over it.
4) Take a bowl and place the... - 46.2531
Herbed Basmati Rice With Tomatoes
MAKING
1) Heat a Dutch oven on medium- low flame and add olive oil.
2) Add the onion and sauté until tender.
3) Add the garlic and sauté them too until it releases fragrance.
4) Pour the water in and allow it to boil.
5) Add salt and the rice stirring... - 47.1192
Mushroom Capsicum Curry
1. Wash mushroom and slice them.
2. Slice tomatoes and capsicum into thin lengthwise pieces.
3. Grind peeled onion, coconut, red chillies, pepper, cinnamon, cloves, garlic and ginger to a smooth paste.
4. Heat oil in a pan and fry chopped onions and capsicum... - 46.132
Chinese Vegetables
MAKING
1) In a saucepan, heat oil and saute celery and carrots for 3 minutes.
2) Add peppers, onion, cauliflower and mushroom.
3) Stir and cook for 2 minutes.
4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the... - 45.2529
Toor Dal Curry Balls
ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 46.5799
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Akoori
Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 42.9235
Farfalle With Chicken, Shiitake, Spinach, And Sage
MAKING
1) Take a pot and place water in it to boil.
2) Add the pasta to it and allow it to cook.
3) Place a Dutch oven on medium flame and add olive oil to it.
4) Add the chicken and sauté them for 5 minutes turning them frequently.
5) Add the garlic to it... - 47.1982
Chicken Soup With Kale And Orzo
MAKING
1) Heat a Dutch oven on low flame and add olive oil.
2) Add the onion and sauté until tender.
3) Add the garlic and sauté them too until it releases fragrance.
4) Take a pot and add the carrots and celery to it along with salt and... - 46.9346
Lime Ginger Swordfish With Tomato Avocado Salsa
MAKING
1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly.
2) Place lid on bowl and keep it refrigerated for 2 hours.
3) Take a bowl and add the olive oil,... - 45.9776
Caponata
GETTING READY
1. Heat the oven to 375°F.
MAKING
2. On the oven rack place one of the eggplants, roast it turning occasionally, until it is very soft, approximately 40 minutes.
3. Remove the eggplant from the oven, peel off the skin and with a spoon,... - 47.0752
Shrimp, Scallop, And Squid Risotto
MAKING
1. In a large saucepan bring together the stock or clam juice and tomatoes to a boil and reduce the heat to a low simmer.
2. In a Dutch oven Heat 1 tablespoon of the butter over low heat and saute the onion stirring it often, until it is soft.
3. Stir... - 44.5456
Gingered Scallops With Summer Vegetables
MAKING
1. With string tie the asparagus tips together Loosely, then add them to a pot of lightly salted water brought to a boil and blanch them until they are tender-crisp.
2. Drain and submerge them in ice water.
3. Once cool, drain them again, untie and... - 43.6364
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Pot Roast Pomodoro
MAKING
1) Take the rump roast and stud it with garlic cloves.
2) Take a saucepan and place beans in it adding 3 cups water before boiling them.
3) Decrease the heat and simmer the beans for an hour.
4) Drain out the excess water.
5) Heat olive oil on heat in... - 44.9277
White Bean And Roasted Butternut Squash Soup
GETTING READY
1) Pre-heat the oven setting the temperature to 400°F.
MAKING
2) Take a pot and add the dried beans to it, covering them with water.
3) Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft.
4)... - 48.1533
Chicken And Lentil Stew With Rosemary
MAKING
1) Take a Dutch oven and heat it over high flame.
2) Place 4 of the chicken thighs in it with the bone upwards after patting them dry.
3) Sear the chickens and turn them once in between until there is a golden crust formed on top.
4) Remove them from... - 45.9045
Ribollita Bean, Bread, And Tomato Soup
GETTING READY
1) Pre-heat the oven setting the temperature to 350°F.
MAKING
2) Take a pot and add the dried beans to it, adding water.
3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft.
4) Put 2 tablespoons of... - 47.1581
Spinach Potato Gnocchi With Uncooked Fresh Tomato Sauce
MAKING
1. To prepare the sauce, in a large, nonmetal bowl mix all the sauce ingredients well, cover the bowl tightly and refrigerate the sauce for 2 hours.
2. In a large pot cover the potatoes with cold water, bring to a boil and cook the potatoes until they... - 44.0678
Roasted Chicken With Potatoes And Garlic
GETTING READY
1. Heat the oven to 450°F.
MAKING
2. To prepare the chicken by remove its giblets, reserving them for another use, then wash and dry the bird thoroughly.
3. On a cutting board chop the 3 cloves of garlic and the herbs very well, place them... - 44.9332
Buckwheat Raisin Pecan Bread
GETTING READY
1. Heat the oven to 425°F.
MAKING
2. In a large bowl stir molasses with the water well, then add the yeast and stir gently until the yeast has dissolved allowing the yeast to proof at room temperature for 10 minutes.
3. Then stir in the... - 47.1499
Glazed Salmon On Garlicky Greens
GETTING READY
1. Heat the broiler.
MAKING
2. In a bowl whisk the molasses, lemon, and honey well.
3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the... - 45.748
Whole Wheat Bread With Cashews And Dates
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft.
3) On a large plate, spread the cracked wheat and allow to cool to room... - 45.0042
Risotto With White Beans, Spinach, And Shiitake
MAKING
1. In a pot cover the beans with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain and set them aside.
2. In a dutch oven heat the olive oil over medium heat and sauté the... - 45.0664
Curried Acorn Squash, Red Lentil And Apple Soup
MAKING
1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil.
2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside.
3. In a Dutch oven heat the 1... - 47.1323
Southwestern White Bean, Bulgur And Vegetable Stew
MAKING
1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside.
2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.9786
Chickpea, Corn And Roasted Garlic Soup
MAKING
1. In a pot cover the dried chickpeas, with water, bring to a boil and reducing the heat, let it simmer until the chickpeas are tender, approximately 2 hours.
2. Drain the chickpeas reserving 1/2 cup of their cooking water and set aside.
3. In a Dutch... - 47.3494
Easy Spinach Dal
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076
Spicy Egg Gravy
This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781
Paruppu Urappu Adai
Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Mexican Black Bean Lasagna
GETTING READY
1) Pre-heat the oven setting the temperature to 375°F.
MAKING
2) Take a large sized pot and place beans in it adding water before boiling them.
3) Lower heat and simmer it for an hour until soft.
4) Take the bulb of garlic and cut ¼... - 45.1685
Potato, Onion, Spinach, And Goat Cheese Calzones
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a large mixing bowl, stir the water, sugar and yeast to dissolve, allow to stand for 5 minutes.
3) Stir in the olive oil, 2 cups flour and salt with a wooden spoon for 3 minutes. Allow the mixture... - 45.3372
Chhole
1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds.
2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while.
3. Add chopped onions and slit green chillies and fry till golden brown.
4. Add turmeric... - 51.9408
South Indian Parotta
This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841
Thakkali Poondu Thokku
Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022
Strawberry Ice
Insert metal blade.
Process strawberries continuously until pureed.
Add sugar, water, and lemon juice; process just to combine.
Pour puree into ice cube trays and freeze until solid; transfer to plastic bags and freeze for up to 2 weeks.
Process about 6 cubes... - 31.751
Pickled Walnuts
Walnuts are usually right when the raspberries ripen.
You should be able to put a hatpin through with no trouble.
Soak 100 walnuts in a brine of 1 gallon water to 1 cup salt for 9 days, with fresh brine on the 3rd and 6th days.
Then drain and prick each... - 34.1399
Master Mix
1. Sift baking powder and sugar into flour.
2. Sift together twice into a large mixing bowl.
3. Slowly add oil, cutting in with pastry blender until mix is consistency of corn meal.
4. Store in tightly covered container at room temperature or in... - 24.0596
Southern Tarragon Vinegar
MAKING
1 In a wide-mouth glass jar, put the chopped tarragon.
2 In a medium saucepan, put the vinegar.
3 Bring to a boil.
4 Pour the vinegar over chopped tarragon.
5 Cover, using a metal lid and secure tightly.
6 Allow the mixture to stand at room... - 30.2523
Toll House Cookies
GETTING READY
1. Preheat oven to 375° Fahrenheit.
MAKING
2. In a small bowl, mix flour with baking soda and salt.
3. In another large bowl, beat together butter, granulated sugar, brown sugar and vanilla extract until creamy.
4. Gradually add one egg at a... - 48.8422
Chocolate Blondies
1. Heat oven to 350°. Butter a 9-inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Separately, combine the butter, brown sugar, and vanilla, and cream them together using an electric mixer or by hand, until light and... - 27.5398
Christmas Spice Bread
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Sieve the flour, allspice and salt together
3. Rub the fat into the flour
4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form... - 46.2485
Citrus Wine
GETTING READY
1. Using a peeler, thinly peel citrus fruits and reserve peel.
2. Remove white part of skin and membranes; chop the pulp.
3. Chop raisins or mince.
MAKING
4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix... - 43.3801
Chocolate Brownie Fudge Pie
Eating one piece of this dessert is the only sin that will take you gooey chocolate heaven! It is not a brownie, not a cake, not a pie. It is all three in one! A chocolate lover’s delight. - 127.011
Flaky Pie Crust
Mix the flour and salt.
Mix the remaining ingredients together.
Make an indentation in the center of the flour and pour in the wet mixture.
Mix with a fork, then knead lightly.
Roll between waxed paper.
Place in oiled 9 inch pie tin.
For baked shell, prick... - 39.6393
Glazed Barbecued Spareribs
Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don’t miss out on this one. - 24.3204
No-sugar Pear Berry Jam
In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice.
Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness.
Remove from heat and stir in sweetener.
Spoon into clean jars or... - 24.6449
Raisin Rocks
Cream shortening.
Sift brown sugar and add gradually.
Cream thoroughly and add beaten eggs.
Sift flour, salt, soda, cloves and cinnamon together.
Add to the creamed mixture alternately with the sour milk until all are well blended.
Add the chopped nuts and... - 43.891
Fresh Corn Relish
Bring to a boil the vegetables, spices, salt, sugar and vinegar.
Cook uncovered twenty minutes, or until relish has thickened.
Stir in pimento.
Ladle into hot sterilized jars at once.
Seal immediately.
Let stand six weeks before using. - 37.0468
Cranberry Orange Chutney
MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well.
Cover with microwave safe waxed paper.
Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice... - 32.0158
Chutney Tuna Pupus
Flake tuna with a fork and combine with chutney, green pepper, onions, and mayonnaise.
Roll pastry to 1/8 inch thickness and cut into 2 1/2-inch squares.
Place 1 tsp of tuna mixture in the center of each pastry square.
Fold opposite corners together to form a... - 33.306
Basic Beef Broth
Put meat, bones, and water in stock pot.
Simmer uncovered for 3 hours (do not boil).
Strain.
Remove meat or marrow from bones.
Add marrow to stock.
Reserve meat or discard.
Chill stock overnight; skim and discard fat which floats to the top.
Bring stock to... - 37.519
Coffee Banana Rum Slush
Peel bananas and cut into about 1/2-inch slices.
Place slices slightly apart in an 8-to 9-inch cake pan.
Cover and freeze until banana is frozen, at least 2 hours or up to 1 week.
Cover and chill coffee until cold, at least 30 minutes.
In a blender or food... - 30.7291
Berry Sorbet
In a 2 to 3-quart pan, combine the 2 cups blackberries, 2 cups raspberries, fructose, water, and lime juice.
Bring to a boil over high heat, stirring often.
Then reduce heat and simmer until blackberries mash readily, 3 to 4 minutes.
Whirl mixture, a portion... - 32.3199
Pop And Crunch Snack Mix
1. Put the margarine or butter in the small saucepan. Put the saucepan on a burner. Turn the burner to low. Heat till the margarine is melted. Turn off the burner. Remove the saucepan from the burner. Add apple pie spice. Stir with the wooden spoon to mix.
2.... - 24.317
Red Chile Puree
Arrange chiles on a large baking sheet and cook in a 300° oven until chiles smell toasted (about 4 minutes).
Let cool slightly.
Discard stems and seeds.
In a 3- to 4-quart pan, combine chiles, water, onion, and garlic; cover and bring to a boil over high... - 25.7518
Crispy Garlic Dills
Scrub cucumbers and cover with cold water.
Add 2 or 3 trays ice cubes and let stand 2 hours.
Drain and prick in several places.
Drop dill sprigs or 1 tablespoon seeds and 2 or 4 pieces garlic into 8 or 9 sterilized pint jars or into 4 or 5 quart jars.
Pack in... - 30.0342
Sandham Family Mincemeat
1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed.
2. Stir through the apple, then add the whisky once all the other ingredients are completely combined.
3. Pack the... - 37.0103
Lemon Ginger Curd
1. Combine the yolks and sugar in the top of a double boiler over simmering water. Whisk until the mixture is smooth. Add the lemon rind and lemon juice, butter and gingerroot. Cook, stirring constantly with a rubber spatula, until the curd is thickened,... - 22.0175
Tinned Tunny-fish
To make the best of tunny-fish tinned plain, without oil or tomato, here is some helpful advice: Take and drain the contents of a 9 oz.
tin of tunny-fish.
Put the fish in a fireproof dish, moisten with 1 tablespoonful of wine vinegar, add 1 tablespoonful of... - 16.8203
Apricot Salad
Put both gelatins in large bowl and add 2 cups boiling apricot juice, adding enough water to make 2 cups, if not enough juice.
Mix until dissolved.
Add diced cream cheese.
Mix until smooth.
Mash apricots slightly and add to gelatin mixture.
Fold Cool Whip... - 35.8918
Bills Bran Muffins
MAKING
1. In a large bowl, beat eggs.
2. Blend buttermilk in beaten eggs.
3. Stir in flour, sugar, soda and salt.
4. Add oil and bran flakes.
5. Keep the batter aside for about 24 hours for rising.
6. The batter can be covered and refrigerated for about 6... - 43.2258
Grape Juice Spread
GETTING READY
1) In water, soak the gelatine.
MAKING
2) In a heavy bottomed saucepan, mix juices and boil them.
3) Over medium heat, simmer for 5 minutes.
4) Remove the pan from heat.
5) Add the soaked gelatine mix well until no crystals are left.
6)... - 32.0501
Bombil Ki Chutney
Heat oil in a frying pan.
Fry bombil till crisp and golden brown.
Remove from oil and pound coarsely when cool.
Remove hot oil from fire and add in the garlic, onion, salt, pounded masala and bombils into it.
Mix we till cool.
Keep in a china bowl or glass... - 39.7222
Muesli
MAKING
1) In an air tight container, combine all the ingredients and mix well.
2) Keep in a cool place; the muesli can be stored for several weeks.
3) Always stir the ingredients well before serving, as they tend to separate on storing.
SERVING
4) While... - 38.2436
Kosher Style Dills
GETTING READY
1) Wash, scrub, rinse and dry the cucumber.
2) Fill up the cucumber in two hot sterilized jars.
MAKING
3) In a bowl, mix together salt, garlic, pickling spices and dill.
4) Divide the garlic mixture in two jars.
5) Fill the jars with the cold... - 39.8354
Home Made Cottage Cheese
MAKING
1 In a saucepan, heat the milk until just tepid.
2 Mix in the rennet.
3 Transfer to a bowl, and allow to stand in a warm place for 15 minutes, or until the milk has set and curds have formed.
4 Set the bowl over a saucepan of hot water.
5 ... - 28.5938
Corned Beef
MAKING
1. In a bowl mix salt, sugar and saltpeter.
2. Cube the meat in 5" chunks.
3. On a heavy brown paper keep the pieces of meat and rub each piece thoroughly with salt mixture.
4. Tightly pack into 2-gallon crock or enamel pan.
5. Sprinkle remaining salt... - 35.1248
Apple Wine
GETTING READY
1. Wash apples; cut and discard any bad portions from apples.
2. In a mixer grinder, mince apple.
MAKING
3. In a large pot, dissolve Campden tablet in the water; add minced apple and enzyme.
4. Cover bowl closely and let stand for 3 days
5.... - 42.3129
Sherried Cheddar Cheese Spread
MAKING
1) When using a food processor, use the grater blade to grate the cheese.
2) Change the blade to steel blade and add remaining ingredients.
3) Process the ingredients to a smooth mixture.
4) When using a blender, crumble the cheese in small cubes.
5)... - 38.4668
Vegetable Sticks
MAKING
1 In a pan, cook beans and carrots separately in boiling, salted water until tender-crisp.
2 Drain well.
3 In a covered container, combine beans, carrots, dillweed, mustard seed, and garlic.
4 In a small saucepan, add water, vinegar, and... - 43.7197
Lemon Squash
MAKING
1 Extract the juice from the lemons.
2 In a large pan, dissolve the sugar in water.
3 Add in citric acid and boil until sticky.
4 Remove from the heat.
5 Strain the mixture.
6 Stir in the lemon juice.
7 In a small bowl, dissolve potassium... - 39.9538
Mango Squash
MAKING
1 Wash the mangoes well.
2 Wipe them dry with a cloth.
3 Extract the pulp and put in a bowl.
4 In a pan, boil together sugar and water until sticky.
5 Strain well.
6 Add in powdered citric acid along with mango pulp and potassium... - 38.9864
Orange Squash
MAKING
1 In a pan, cook sugar and water to make a stivky syrup.
2 Add in citric acid dissolved in 1/4 cup hot water.
3 Stir in orange juice, essence and colour.
4 Strain.
5 In a small bowl, dissolve potassium metabisulphite in 2 tsps of hot water.
6 ... - 44.2334
Greengage Wine
GETTING READY
1) Cut the greengages into half, remove the stones and press the fruit.
2) In a large bowl, place the fruits and stream the boiling water over them.
MAKING
3) Leave to cool and stir in pectic enzyme.
4) Put the lid over the bowl and leave to... - 41.4016
Coltsfoot Wine
MAKING
1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down.
2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only).
3. Pour cooled sugar solution on top; stir to... - 44.2466
Date Wine
GETTING READY
1. Remove and discard stoned from dates.
2. Using a knife, mince dates.
MAKING
3. In a large bowl, put together minced dates and sugar; add boiling water and stir well to dissolve sugar.
4. Let the mixture cool down and then stir in citric... - 41.3629
Southern Mixed Herb Vinegar
MAKING
1 In a wide-mouth glass jar, place the first 5 ingredients
2 In a medium saucepan, put the vinegar.
3 Bring to a boil.
4 Pour the vinegar over herbs.
5 Cover with a metal lid and secure tightly.
6 Allow to stand at room temperature... - 35.7768
Medlar And Sultana Wine
MAKING
1) Chop the medlars.
2) In a blow place medlars with sultanas and stream in the boiling water.
3) Allow the medlars to cool.
4) Mix in the crushed Campden tablet and pectic enzyme.
5) Cover and put in a warm place for 1 week.
6) Gently pass the... - 43.6087
Ginger Wine
MAKING
1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper.
2) Allow the ginger mixture to boil for 20 minutes.
3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves.
4) Leave to cool, and... - 44.3308
Easy Chicken Nacho Bake
Craving for a delicious dinner that can be made in no time? Try this simple Cheesy Chicken and Nacho bake recipe. The chef demonstrates a step wise process to prepare this delicacy in your own kitchen. Do not miss it. - 17.2467
Quick Tamari Almonds
Tamari Almonds is a very nice and satisfying snack which you can have any time of the day. Mostly people buy it from the store but after seeing this video you can easily make it at home. -
Electric Mixer Pastry
In small mixer bowl combine flour and salt; add shortening.
Beat at low speed with electric mixer till pieces are the size of small peas.
Add water; beat at low speed just till a dough begins to form (about 15 to 20 seconds).
Form dough into a ball with... - 29.4352
Prune Sherry Ice Cream With Burnt Sugar Sauce
In a saucepan combine the prunes and 1 cup water, bring the water to a boil, and simmer the prunes for 15 to 20 minutes, or until they are very soft.
Add the Sherry, simmer the mixture for 1 minute, and let it cool.
In a food processor puree the mixture... - 35.6763
Peach Pie With Raspberry Sauce
1. Prepare pastry.
2. Mix sugar, cornstarch and reserved peach syrup in 4-cup measure. Microwave uncovered on high (100%), stirring every minute, until thickened and boiling, 3 to 4 minutes. Pour mixture over peaches.
3. Cover and refrigerate reserved... - 35.6084
Preserved Lemons
MAKING
1. Place 2 sterilized quart-size canning jars on a table.
2. In the bottom of each jar, add 1 tablespoon of coarse salt.
3. Roll the lemons back and forth on a work surface with your palm; this would slightly soften the lemons and help release the... - 37.4148
Sweet Cucumber Pickles
GETTING READY
1. To prepare cucumbers wash them and place in stone crock or enamel container.
2. Use small whole cucumbers or 5 pounds large cucumbers, sliced depending on the yield where slices pack more compactly than whole cucumbers.
MAKING
3. Mix salt... - 39.603
Almond And Date Cookies With Raspberry Sauce
Why not try some delicious almond and date cookies with a flavorful twist of raspberry sauce. Watch this amazing video that displays a wonderful recipe for some energy packed cookies. Raspberry sauce adds a great fruity twist to the taste. This video is... - 134.286
Barbecued Ribs Part 1: Cooking
Do you enjoy the occasional well done pork rib? Well even if you’re not…this video will definitely tempt you! The 1st part of a 2-part video, here is Dave Curlee, Kat’s husband doing this first time ever!! He shows you how to rub the meat well, and set... - 136.344
Barbecued Ribs Part 2: Serving
So barbequed pork ribs always sound great right? So here is the 2nd part of the video, showing you how to barbeque ribs. The ribs are tested and they have perfected they’re next day grill! - 134.919
Brandy Walnut Fruitcake
GETTING READY
1. Preheat oven to 275 degrees C.
2. Grease two 9x5x3 loaf tins.
MAKING
3. In a large mixing bowl, take dates.
4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.8662
Standing Rib Roast With Yorkshire Pudding
Standing Rib Roast With Yorkshire Pudding is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Standing Rib Roast With Yorkshire Pudding last week for my husband and his colleagues and they loved it.... - 38.6843
English Rum Cakes
Beat the eggs well; add the vanilla.
Sift the sugar with the flour, salt, and baking powder.
Add the chopped pineapple, cherries, and dates; mix well to coat.
Stir into the beaten eggs; mix well.
Turn into a greased and floured 9 x 9-inch baking pan.
Bake in... - 43.7858
Banana Bread
Heat oven to 350°.
Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 minutes,... - 39.1958
Walnut Bar Cookies
Make any time up to 2 weeks ahead:
1. In small bowl, with mixer at medium speed, beat egg whites with salt until soft peaks form. Beat in brown sugar, 1/4 cup at a time, beating well after each addition. Add vanilla.
2. Start heating oven to 350°F.
3. Onto... - 38.181
Vanilla Poppy Seed Bread
Heat oven to 350°.
Grease bottom only of loaf pan, 9 x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8... - 40.4619
Fresh Corn Relish
Remove the husks and silk from corn.
Cut the kernels from the ears.
There should be about 9 cups.
Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water.
Bring to... - 45.2636
David's Preserved Peppers
MAKING
1) In a large pot boil water along with salt. Take the pot off the flame and stir in vinegar.
2) Take 5 1-quart canning jars, clean and sterilize them.
3) Distribute the whole peppercorns, 6 halved garlic cloves, dill sprigs and bay leaves equally... - 40.7016
Welsh Pork Cake
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease two 9 1/4 x 5 1/4 x 2 3/4.-inch loaf pans and line with paper.
MAKING
3 In a bowl, mix sausage, raisins, dates, nuts, sugar, orange peel and boiling water mixing thoroughly.
4 In another... - 46.6303
Walnut Festival Cookies
Walnut Festival Cookies are filled with the goodness of walnuts and raisins. These have always been one of the family's favorite snacks around the holiday time. Baked and stocked to last, these cookies always were always cleaned out in 2 weeks!! A great... - 52.573
Corn Bread Mix
This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best. - 39.6708
Baked Brie With Cranberry Chutney
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. In slow cooker cook together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves with cover on Low for 4 hours.
3. Check for thickening consistency by stirring once near the... - 44.9997
Mother's Day Special Hummingbird Cake
This is the perfect recipe for making Hummingbird Cake. Chef Betty shows the recipe right from making the batter to baking it. This is simply delicious and can be made for Mother's Day too! -
Buttermilk Pie
This smooth and rich buttermilk pie recipe will sweeten your day. Mixing the the richness of butter and sweetness of milk with flour and egg is nothing but recipe for making your friends and family happy. - 47.5642
Spiced Beef
Rub the sugar into all sides of meat.
Place in a deep dish or porcelain pan with any remaining sugar and bay leaves.
Refrigerate overnight.
Next day, combine remaining ingredients, and rub in as much of the mixture as you can; then sprinkle with the... - 39.7482
Perfect Pastry Every Time
In large bowl, combine flour with salt.
Using pastry blender or 2 knives, cut in lard until mixture resembles fine crumbs with a few larger pieces.
In measuring cup and using fork, beat together egg and vinegar until blended.
Add enough ice water to make 1... - 33.4763
Bourbon Pecan Cake
Combine pecans and raisins.
Dredge with 1/2 cup flour; stir well.
Set aside.
Combine remaining 31/2 cups flour and spices; set aside.
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating... - 36.0352
Prague Mushroom Soup
Place the butter in a 12-cup (3 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the vegetables except the mushrooms.
Stir well in the butter.
Microwave, covered, 10 minutes at MEDIUM-HIGH, stirring halfway through the cooking.
Add mushrooms, stir.
Add... - 42.4466
Kataifi Rolls With Pistachio Nuts
Prepare the syrup by boiling the sugar with the water.
After sugar dissolves completely, add the lemon juice and cook about ten to fifteen minutes longer until syrup thickens.
Set aside.
Pull off about 1 1/2 ounces kadayef dough.
Flatten out on a hard... - 34.0398
Chocolate Truffle Cake
Line base of 9 in (2.5 L) springform pan with parchment or waxed paper.
Sprinkle 3/4 cup (175 mL) of the Amaretti crumbs over base of lined pan; set aside.
In top of double boiler (or in bowl set over hot, not boiling, water), melt chocolate and butter,... - 33.0173
Mixed Herb Vinegar
Mixed Herb Vinegar is ideal for vegetable salads, soups and stews. This Mixed Herb Vinegar is a heady mix of thyme, parsley, rosemary and seasonings. Just give this yummy Mixed Herb Vinegar a try. - 35.3715
Frito Chili Pie
Frito Chili Pie is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Frito Chili Pie Loaves last week for my husband's colleagues and they loved it. Don’t miss this one out. - 42.6612
Chicken Salad Gel
I tried this Chicken Salad Gel for last weeks' pool-side party and believe me when I say that this recipe was a hit. This heavenly mix of chicken, mayonnaise, paprika and olives is quite a yummy deal. Give this Chicken Salad Gel a try. - 39.3349
Frosted Cinnamon Bars
I tried this Frosted Cinnamon Bars last week and believe me when I say that I had to prepare it again! Yes, it was so yum that kiddies finished it instantly and asked for more. Just give thisFrosted Cinnamon Bars a try and prove to yourself. - 40.1662
Summertime Apple Pie
Summertime Apple Pie? Were you looking for something refreshing and tasty. Then Summertime Apple Pie is the dish for you. I served this last a week before for my friends and they all fell in love with it. Try the Summertime Apple Pie for yourself! - 40.9933
Peach Glazed Chicken
I tried this shiny-yummy Peach Glazed Chicken for the birthday party last week and believe me, the chicken was over before the party started!! This is quite an easy bake and requires just a handful of ingredients for the preparation part. Check out the recipe... - 38.7762
Crustless Carrot Quiche
Crustless Carrot Quiche is one of my most popular quiche. I prepared the Crustless Carrot Quiche for brunch last week when my in laws came over and they loved it! Try this wonderful Crustless Carrot Quiche recipe for yourself. - 39.7053
Citrus Squares
In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly.
Press into ungreased 9 inch (2.5 L) square cake pan.
Bake in 350°F (180°C) oven for 15 minutes.
TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001
Sherbets In A Jiffy
Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 39.1283
Watermelon Pickle Fruit Cake
1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper.
2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts.
3. Cream the butter... - 37.5551
Chicken Minestrone
I served the Minestrone for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Minestrone recipe! - 40.3268
Assorted Fruit In Port Wine
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.651
Dried Fruit Compote With Spiced Wine Syrup
Tie peppercorns, allspice and peels in small cheesecloth bag.
Transfer to heavy large saucepan.
Add remaining ingredients and bring to boil over medium heat, stirring occasionally.
Cover, reduce heat and simmer gently until fruit is nearly tender, about 4 to... - 34.0046
Fresh Fruit Medley With Frosty Melon Dressing
1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside.
2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the... - 27.3308
Dried Fruit Compote
1. Remove pits from prunes in packages of mixed dried fruit. In 2 1/2- to 3-quart casserole or bowl, place mixed dried fruit. Add hot tap water and cinnamon sticks. Cover with casserole lid or large plate. Cook at high (100% power) 12 to 15 minutes, stirring... - 26.6892
Frog Eye Salad
Combine sugar, flour and 1/2 teaspoon salt.
Gradually stir in pineapple juice and eggs.
Cook over medium heat, stirring until thick.
Add lemon juice.
Cool to room temperature.
Bring water and rest of salt and oil to a boil.
Add acini de pepe.
Cook to a... - 34.1274
Batonnets De Fromage
Melt butter in saucepan.
Add flour; stir well.
Slowly mix in 1 1/2 cups milk and salt.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Add cheese and stir until cheese is melted.
Add a little of the hot mixture to the... - 37.9272
Scotch Shortbread
In a bowl, combine flour, cornstarch, 1/4 cup of the sugar, and butter.
With your fingers, rub mixture together until it is very crumbly and no large particles remain.
Then press into a firm lump with your hands.
Place dough (it is crumbly) in an 8- or... - 25.7893
Carrot Cake
Mix all dry ingredients.
Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts.
Grease and flour tube pan or 13x9 inch oblong pan.
Bake in 350° oven for 1 hour.
Best after 3 weeks.
May be frozen. - 37.5162
Sweet Pickles 14 Days
Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise.
Regardless of size, they must be sliced or they will shrivel.
Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles.
Cover and weight down the... - 37.4596
Honey Lemon Curd
1. Put the lemon rind and juice into a 2.8 litre (5 pint) ovenproof glass bowl. Add the butter, sugar and honey. Strain the eggs through a nylon sieve into the bowl.
2. Microwave on HIGH for 1 minute, then stir very well. Continue to microwave on HIGH for 5-6... - 28.6719
Jeweled Fruit Cake
1. Mix all ingredients except graham cracker crumbs and Jelly Glaze. Grease 8-cup bundt cake dish; coat with graham cracker crumbs. Pour batter evenly into cake dish.
2. Microwave uncovered on medium (50%), rotating cake dish 1/4 turn every 5 minutes, until... - 29.4642
Chocoholics Dream
The Cake:
Preheat oven to 350°. Grease a 9" X 5" x 3"loaf pan. Line with parchment and grease parchment well.
In a small saucepan, combine coffee, chocolate, sugar, and butter. Cook over medium heat until butter and chocolate are melted. Stir... - 43.843
Cranberry Bars
Make any time up to 1 week ahead:
1. In small bowl, with hand beater, beat eggs with sugar until creamy; add lemon juice and beat until thoroughly blended.
2. Start heating oven to 350°F.
3. On wax paper stir flour, baking powder, and salt together. Stir... - 34.5486
Herbed Tomato Coulis
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine butter and oil; heat until butter melts.
3. Add carrot, onion and garlic. Saute 5 minutes, until onion is soft.
4. Stir in tomatoes and stock; bring to a boil.
5. Stir in thyme, basil, sugar,... - 40.8965
European Spiced Beef
Rub the sugar into all sides of meat.
Place in a deep dish or porcelain pan with any remaining sugar and bay leaves.
Refrigerate overnight.
Next day, combine remaining ingredients and rub in as much of the mixture as you can, then sprinkle with the... - 42.3407
Two Tone Pinwheels
Mix powdered sugar, margarine and egg.
Stir in flour and salt.
Divide dough in half.
Stir 1/4 cup cocoa into 1 half.
Cover and refrigerate dough 1 hour.
Roll plain dough into rectangle, about 16 x 9 inches, on lightly floured surface.
Repeat with chocolate... - 33.5047
Crispy, Sugary Nuts
Pour the melted butter into the bottom of a 13 by 9 by 2 inch Pyrex dish, and spread it to cover the bottom. Now, place 2 egg whites in a large mixing bowl, and, with an electric mixer, beat your egg whites until stiff. Add a dash of salt and 1 cup of sugar,... - 22.8355
Frozen Ginger Cream
For crust: Combine cookie crumbs and butter Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan.
Chill crust mixture while making filling.
For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler... - 39.5501
Frozen Rainbow Torte
Let sherbets stand at room temperature to soften slightly.
Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups.
Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 29.4867
Chocolate Chip Banana Nut Bread
This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. A great way to use your overripe bananas, this loaf makes a great hostess gift plus it freezes well... - 37.2764
Refrigerator Gingerbread
MAKING
1) Cream shortening and sugar until light and fluffy.
2) Add in molasses and stir.
3) Add one egg at a time and beat in after each addition.
4) Allow soda to dissolve in the buttermilk.
5) Make a mixture of flour and spices and add this to creamed... - 47.8289
Fruit Cake
Combine nuts and fruits with 1 cup flour.
Cream butter well; add sugar and beat until creamy.
Beat in egg yolks.
Combine remaining flour with spices and soda.
Add to creamed mixture with brandy.
Add floured nuts and fruits.
Fold in stiffly beaten egg... - 44.8932
Moravian Cookies
GETTING READY
1. Preheat the oven to 375 degrees.
MAKING
2. Put molasses in a container and heat until it boils.
3. Put shortening and mix well.
4. Add sugar, salt, soda and spices to the mixture.
5. Add flour and continue stirring.
6. Refrigerate the... - 48.0014
Basil Mayonnaise
MAKING
1) Take a clean bowl (can use food processor bowl), and mix vinegar, salt, mustard, egg yolks and white pepper in it.
2) Using an electric mixer on medium speed, blend the mixture well.
3) Keep pouring small quantity of olive oil, from time to time,... - 44.7304
Juleskinke
Rub fresh ham with a mixture of 1 tablespoon sugar, the fine salt, and 1 tablespoon saltpeter.
Let stand for 24 hours.
Combine 1 cup sugar, remaining saltpeter, beer, and coarse salt.
Bring to boil and pour mixture over ham in a crock or enamelware... - 40.2212
Puff Paste
GETTING READY
1) Shape the butter into 3x5 x 3/4 inches block, roll and coat evenly in 3 tablespoons of flour, then wrap in wax paper and chill.
MAKING
2) In a large bowl, combine rest of the flour with salt and lemon juice.
3) Gradually add water to make a... - 33.3219
Chicken Fruit Sandwiches
MAKING
1. Spread the bread pieces on the edges using some butter.
2. Drain the pineapples and reserved the pineapple syrup.
3. Mix the chicken or the turkey with cream cheese, pineapple, salt and parsley. Also, add about 2 to 3 tablespoons of reserved... - 43.1396
Antipasto Medley
1. Wash peppers; drain well.
2. Place peppers on rack over broiler pan; broil, 4 inches from heat, until peppers become blistered and charred—about 15 minutes. With tongs, turn peppers every 3 to 5 minutes.
3. Place hot peppers in a large plastic bag. Let... - 41.5534
Gingerbread Village Dough
1. In large bowl, mix together 4 cups flour, the ginger, cinnamon and salt.
2. In medium saucepan, over low heat, melt margarine; stir in corn syrup and the dark-brown sugar until ingredients are well mixed. Remove from heat.
3. With electric mixer, at low... - 26.9742
Venison Stew
GETTING READY
1. In a large crock pot, add the olive oil
2. Add the meat with sliced carrot, onion, celery, bouquet garni, garlic and stir well.
3. Pour wine over meat and vegetables.
4. Cover pot with cheesecloth and let marinate for a week to 10 days in a... - 44.7661
Pickle Relish
GETTING READY
1) Discard tough seeds from cucumbers.
2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level.
3) Roughly chop the remaining... - 42.9379
Pasta With Creamy Walnut Pesto
GETTING READY
1. In a pot, boil the pasta.
2. When the pasta is ready, drain, reserving about 2 tablespoons of the water used to boil it.
3. In a food processor, put the walnuts and garlic and process until finely chopped.
4. Add the basil, cheese, butter... - 44.0146
Rhubarb Conserve
GETTING READY
1) Chop nuts to medium fine pieces in a food processor bowl fitted with a Knife Blade and empty to a small mixing bowl.
2) Slice rhubarb with a knife or in the food processor bowl and empty the bowl when the slices reach Fill Level.
3) Chop... - 42.3298
Iced Coconut And Lime Slice With Summer Fruit
MAKING
1. Take a 900 g loaf tin, line using cling film in such a way that sides can be wrapped over top later.
2. Beat cream and sugar to form stiff peaks, beat in lime juice, coconut cream and lime zest till stiff peaks are formed.
3. Add to the tin along... - 42.391
Rum Balls
MAKING
1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers.
2. Process them into fine crumbs and tip into a mixing bowl.
3. Place pecans in the processor or food chopper and finely chop
4. Tip into the bowl... - 40.4911
Parkin
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a 10 X 8 X 1.5 inch pan, grease with butter and using a utter waxed paper, line the pan.
3. Take a bowl and sieve in flour along with baking powder, ginger and salt. Rub lard and... - 42.2864
Scottish Oatcakes
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor, add 2 cups oats and process until they resemble coarse flour.
3) In a bowl, mix the oats, baking powder and salt together.
4) Stir in the melted butter, break up lumps of dough... - 41.4726
Bran And Raisin Bread
GETTING READY
1 In a bowl mix the bran cereal,white raisins,sugar and milk.Cover and let the mixture stand overnight.
2 Butter and line a loaf pan measuring 9 inches by 5 inches at the top.
MAKING
3 Sift the flour and baking powder into the soaked... - 39.7482
Bran Muffins Refrigerator
MAKING
1) In a bowl, prepare the batter overnight and refrigerate it.
2) Take a large bowl and add in cereal. Cover it with boiling water.
3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well.
4) Pour in buttermilk over the cereal.
5)... - 45.536
Fruit Peel Sparkles
MAKING
1 Cut orange and grapefruit peels into 1/8-inch-thick strips with scissors.
2 In a large saucepan,place the peels with water to cover.
3 Heat to boiling and simmer for 15 minutes; drain.
4 Repeat cooking with fresh water, then draining, two... - 38.8218
Bray's Lemonade
MAKING
1) Prepare simple syrup in a bowl mixing sugar and 4 cups water in a saucepan.
2) Boil over high heat and stir with wooden spoon till sugar dissolves.
3) Boil for 5 minutes without stirring and take off from heat.
4) Cool and refrigerate in a covered... - 41.3306
Chocolate Filled Meringues
GETTING READY
1) In a bowl,combine egg whites with cream of tartar and whisk the mixture till soft peaks appear.
2) Now slowly add sugar,2tbsp,say 25 ml at a time while vigorously stirring in to incorporate air and continiue until stiff glossy peaks... - 39.2241
Fresh Coriander And Ginger Chutney
GETTING READY
1. In a shallow heatproof dish, tip in the olive oil
2. Microwave on HIGH for 1 minute
3. Add the onions, garlic and ginger
4. Cover with a cling film
5. Microwave on HIGH again for 6 minutes, Stir halfway through the cooking process
6. Prepare... - 45.2694
No-sugar Plum Jam
The no sugar plum jam is a low calorie jam made with plums and friut pectin. Sweetened with a low calorie sweetner, the no sugar, plum jam is prepared by cooking and can be frozen and stored up to a year. - 31.7559
Quick Regular Mayonnaise
MAKING
1) Take a mixer bowl and place all the ingredients except oil in it.
2) Process continuously for 10 minutes .
3) Open the lid and scrape off ingredients from the sides with a rubber spatula.
4) Place cover on and process again on medium speed.
5) Add... - 39.2727
Roasted Bell Peppers
GETTING READY
1) Heat the broiler.
MAKING
2) On a rack or broiling pan, place the peppers, skin side up. The peppers should be approximately 3 inches from the heat.
3) Broil the peppers till the skin is charred well, for 6 minutes.
4) Remove from the... - 32.0663
