GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, put cereals and boiling water. 3) For few minutes let them stand. 4) In mixing bowl, combine butter and sugars together until creamy. 5) Beat in eggs one at a time beating well after each ..

In a small bowl combine warm water, yeast and sugar; mix well. Let stand for 5 minutes. Add 1/3 cup cold water. In a food processor fitted with bread blade combine 2 cups bread flour, butter and salt. Process for 20 seconds. Pour yeast mixture through the ..

Preheat over to 350 degrees F. Cover bottom of 8x8 inch square pan with cooking spray. Steam or boil the Cookin’ Greens spinach. Puree cooled spinach in food processor or blender with prune puree, and set aside. Melt chocolate chips and butter in a double ..

GETTING READY 1) In a saucepan, melt butter and sauté, onions, and garlic for 5 minutes. 2) Add stock, cauliflower and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 25 minutes or until the cauliflower is tender. MAKING 4) ..

1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles. 2. Mash the jackfruit coarsely. 3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown. 4. Prepare the masala by grinding coconut, ..

Wish to try out cheesecake with a difference; here’s a wonderful cheesecake recipe that is extremely easy to make and is sure to set your taste-buds rolling. Just give this cheesecake recipe a try; I am sure that you too will love it!

GETTING READY 1. Fill a large vessel with 3 cups cold water. Add lemon juice to the water. 2. Peel and core and thinly slice the apples into the cold water. 3. Allow the apples to soak in the water for 15 minutes, to prevent them from browning. MAKING 4. ..

The Caesar Tortellini is the perfect salad to toss for unexpected lunch company. A healthy and easy to make dish, it would ne done in a jiffy. Surprise your guests with this delicious salad that can be made in minutes.

1. Wash mushroom and slice them. 2. Slice tomatoes and capsicum into thin lengthwise pieces. 3. Grind peeled onion, coconut, red chillies, pepper, cinnamon, cloves, garlic and ginger to a smooth paste. 4. Heat oil in a pan and fry chopped onions and capsicum ..

MAKING 1) Heat a Dutch oven on medium- low flame and add olive oil. 2) Add the onion and sauté until tender. 3) Add the garlic and sauté them too until it releases fragrance. 4) Pour the water in and allow it to boil. 5) Add salt and the rice stirring ..

Sprouted green gram is very healthy. A very good recipe for kids and

1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside. 2. Soak rice for 1/2 an hour. 3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now ..

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all.

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and

This Egg roast is a very spicy and tasty dish to be tried and

1. Heat 1 tsp oil and fry the coriander seeds till golden brown. 2. Grind coconut, dry red chillies, tamarind paste and salt coarsely. 3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you ..

Tomato spicy curry is a hot, spicy, tasty dish. Try and

Beans Carrot Saute is a very easy and healthy dish for all family members.

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent.

Perfectly spiced scrambled eggs in Parsi style by Sanjeev

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the ..

MAKING 1) Take a pot and place water in it to boil. 2) Add the pasta to it and allow it to cook. 3) Place a Dutch oven on medium flame and add olive oil to it. 4) Add the chicken and sauté them for 5 minutes turning them frequently. 5) Add the garlic to it ..

MAKING 1) Heat a Dutch oven on low flame and add olive oil. 2) Add the onion and sauté until tender. 3) Add the garlic and sauté them too until it releases fragrance. 4) Take a pot and add the carrots and celery to it along with salt and ..

MAKING 1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly. 2) Place lid on bowl and keep it refrigerated for 2 hours. 3) Take a bowl and add the olive oil, ..

GETTING READY 1. Heat the oven to 375°F. MAKING 2. On the oven rack place one of the eggplants, roast it turning occasionally, until it is very soft, approximately 40 minutes. 3. Remove the eggplant from the oven, peel off the skin and with a spoon, ..

MAKING 1. In a large saucepan bring together the stock or clam juice and tomatoes to a boil and reduce the heat to a low simmer. 2. In a Dutch oven Heat 1 tablespoon of the butter over low heat and saute the onion stirring it often, until it is soft. 3. Stir ..

GETTING READY 1. In a pot cover the dried chickpeas with water and bring the water to a boil. 2. Reducing the heat simmer the chickpeas until they are tender for approximately 2 hours. 3. If necessary, add more water as the chickpeas are cooking. 4. Then ..

MAKING 1. With string tie the asparagus tips together Loosely, then add them to a pot of lightly salted water brought to a boil and blanch them until they are tender-crisp. 2. Drain and submerge them in ice water. 3. Once cool, drain them again, untie and ..

MAKING 1) In a saucepan, heat oil and saute celery and carrots for 3 minutes. 2) Add peppers, onion, cauliflower and mushroom. 3) Stir and cook for 2 minutes. 4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the ..

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it.

One of the easy to make and tasty

Coconut rice is a tasty, quick dish.

This Egg gravy is very tasty, sour, hot and sweet. Try and

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change.

MAKING 1) Take the rump roast and stud it with garlic cloves. 2) Take a saucepan and place beans in it adding 3 cups water before boiling them. 3) Decrease the heat and simmer the beans for an hour. 4) Drain out the excess water. 5) Heat olive oil on heat in ..

GETTING READY 1) Pre-heat the oven setting the temperature to 400°F. MAKING 2) Take a pot and add the dried beans to it, covering them with water. 3) Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) ..

MAKING 1) Take a Dutch oven and heat it over high flame. 2) Place 4 of the chicken thighs in it with the bone upwards after patting them dry. 3) Sear the chickens and turn them once in between until there is a golden crust formed on top. 4) Remove them from ..

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of ..

MAKING 1. To prepare the sauce, in a large, nonmetal bowl mix all the sauce ingredients well, cover the bowl tightly and refrigerate the sauce for 2 hours. 2. In a large pot cover the potatoes with cold water, bring to a boil and cook the potatoes until they ..

GETTING READY 1. Heat the oven to 450°F. MAKING 2. To prepare the chicken by remove its giblets, reserving them for another use, then wash and dry the bird thoroughly. 3. On a cutting board chop the 3 cloves of garlic and the herbs very well, place them ..

GETTING READY 1. Heat the broiler. MAKING 2. In a bowl whisk the molasses, lemon, and honey well. 3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the ..

MAKING 1. In a pot cover the dried chickpeas, with water, bring to a boil and reducing the heat, let it simmer until the chickpeas are tender, approximately 2 hours. 2. Drain the chickpeas reserving 1/2 cup of their cooking water and set aside. 3. In a Dutch ..

MAKING 1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil. 2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside. 3. In a Dutch oven heat the 1 ..

MAKING 1. In a pot cover the beans with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain and set them aside. 2. In a dutch oven heat the olive oil over medium heat and sauté the ..

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder, ..

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish.

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and

This Dal plain curry is a simple, quick and tasty dish.

GETTING READY 1) Pre-heat the oven setting the temperature to 375°F. MAKING 2) Take a large sized pot and place beans in it adding water before boiling them. 3) Lower heat and simmer it for an hour until soft. 4) Take the bulb of garlic and cut ¼ ..

MAKING 1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside. 2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon ..

GETTING READY 1. Heat the oven to 425°F. MAKING 2. In a large bowl stir molasses with the water well, then add the yeast and stir gently until the yeast has dissolved allowing the yeast to proof at room temperature for 10 minutes. 3. Then stir in the ..

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large mixing bowl, stir the water, sugar and yeast to dissolve, allow to stand for 5 minutes. 3) Stir in the olive oil, 2 cups flour and salt with a wooden spoon for 3 minutes. Allow the mixture ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft. 3) On a large plate, spread the cracked wheat and allow to cool to room ..

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish.

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric ..

Mutton sukka is very spicy, hot and tasty dish. Done quicky,

1. Sift baking powder and sugar into flour. 2. Sift together twice into a large mixing bowl. 3. Slowly add oil, cutting in with pastry blender until mix is consistency of corn meal. 4. Store in tightly covered container at room temperature or in ..

1. Heat oven to 350°. Butter a 9-inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. 2. Separately, combine the butter, brown sugar, and vanilla, and cream them together using an electric mixer or by hand, until light and ..

Insert metal blade. Process strawberries continuously until pureed. Add sugar, water, and lemon juice; process just to combine. Pour puree into ice cube trays and freeze until solid; transfer to plastic bags and freeze for up to 2 weeks. Process about 6 cubes ..

GETTING READY 1. Using a peeler, thinly peel citrus fruits and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix ..

Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don’t miss out on this

In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice. Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness. Remove from heat and stir in sweetener. Spoon into clean jars or ..

Brown Sugar Meringue is a yummy dessert that will definitely be a winner at the next party you host. I served the Brown Sugar Meringue last week for my in- laws and they loved it. Don’t miss this one

Bring to a boil the vegetables, spices, salt, sugar and vinegar. Cook uncovered twenty minutes, or until relish has thickened. Stir in pimento. Ladle into hot sterilized jars at once. Seal immediately. Let stand six weeks before

Walnuts are usually right when the raspberries ripen. You should be able to put a hatpin through with no trouble. Soak 100 walnuts in a brine of 1 gallon water to 1 cup salt for 9 days, with fresh brine on the 3rd and 6th days. Then drain and prick each ..

Peel bananas and cut into about 1/2-inch slices. Place slices slightly apart in an 8-to 9-inch cake pan. Cover and freeze until banana is frozen, at least 2 hours or up to 1 week. Cover and chill coffee until cold, at least 30 minutes. In a blender or food ..

In a 2 to 3-quart pan, combine the 2 cups blackberries, 2 cups raspberries, fructose, water, and lime juice. Bring to a boil over high heat, stirring often. Then reduce heat and simmer until blackberries mash readily, 3 to 4 minutes. Whirl mixture, a portion ..

Arrange chiles on a large baking sheet and cook in a 300° oven until chiles smell toasted (about 4 minutes). Let cool slightly. Discard stems and seeds. In a 3- to 4-quart pan, combine chiles, water, onion, and garlic; cover and bring to a boil over high ..

Scrub cucumbers and cover with cold water. Add 2 or 3 trays ice cubes and let stand 2 hours. Drain and prick in several places. Drop dill sprigs or 1 tablespoon seeds and 2 or 4 pieces garlic into 8 or 9 sterilized pint jars or into 4 or 5 quart jars. Pack in ..

To make the best of tunny-fish tinned plain, without oil or tomato, here is some helpful advice: Take and drain the contents of a 9 oz. tin of tunny-fish. Put the fish in a fireproof dish, moisten with 1 tablespoonful of wine vinegar, add 1 tablespoonful of ..

Put both gelatins in large bowl and add 2 cups boiling apricot juice, adding enough water to make 2 cups, if not enough juice. Mix until dissolved. Add diced cream cheese. Mix until smooth. Mash apricots slightly and add to gelatin mixture. Fold Cool Whip ..

MAKING 1. In a large bowl, beat eggs. 2. Blend buttermilk in beaten eggs. 3. Stir in flour, sugar, soda and salt. 4. Add oil and bran flakes. 5. Keep the batter aside for about 24 hours for rising. 6. The batter can be covered and refrigerated for about 6 ..

GETTING READY 1) In water, soak the gelatine. MAKING 2) In a heavy bottomed saucepan, mix juices and boil them. 3) Over medium heat, simmer for 5 minutes. 4) Remove the pan from heat. 5) Add the soaked gelatine mix well until no crystals are left. 6) ..

Heat oil in a frying pan. Fry bombil till crisp and golden brown. Remove from oil and pound coarsely when cool. Remove hot oil from fire and add in the garlic, onion, salt, pounded masala and bombils into it. Mix we till cool. Keep in a china bowl or glass ..

MAKING 1) In an air tight container, combine all the ingredients and mix well. 2) Keep in a cool place; the muesli can be stored for several weeks. 3) Always stir the ingredients well before serving, as they tend to separate on storing. SERVING 4) While ..

GETTING READY 1) Wash, scrub, rinse and dry the cucumber. 2) Fill up the cucumber in two hot sterilized jars. MAKING 3) In a bowl, mix together salt, garlic, pickling spices and dill. 4) Divide the garlic mixture in two jars. 5) Fill the jars with the cold ..

MAKING 1 Extract the juice from the lemons. 2 In a large pan, dissolve the sugar in water. 3 Add in citric acid and boil until sticky. 4 Remove from the heat. 5 Strain the mixture. 6 Stir in the lemon juice. 7 In a small bowl, dissolve potassium ..

GETTING READY 1) Cut the greengages into half, remove the stones and press the fruit. 2) In a large bowl, place the fruits and stream the boiling water over them. MAKING 3) Leave to cool and stir in pectic enzyme. 4) Put the lid over the bowl and leave to ..

MAKING 1 In a wide-mouth glass jar, put the chopped tarragon. 2 In a medium saucepan, put the vinegar. 3 Bring to a boil. 4 Pour the vinegar over chopped tarragon. 5 Cover, using a metal lid and secure tightly. 6 Allow the mixture to stand at room ..

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to ..

GETTING READY 1. Remove and discard stoned from dates. 2. Using a knife, mince dates. MAKING 3. In a large bowl, put together minced dates and sugar; add boiling water and stir well to dissolve sugar. 4. Let the mixture cool down and then stir in citric ..

MAKING 1 In a wide-mouth glass jar, place the first 5 ingredients 2 In a medium saucepan, put the vinegar. 3 Bring to a boil. 4 Pour the vinegar over herbs. 5 Cover with a metal lid and secure tightly. 6 Allow to stand at room temperature ..

MAKING 1) Chop the medlars. 2) In a blow place medlars with sultanas and stream in the boiling water. 3) Allow the medlars to cool. 4) Mix in the crushed Campden tablet and pectic enzyme. 5) Cover and put in a warm place for 1 week. 6) Gently pass the ..

MAKING 1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper. 2) Allow the ginger mixture to boil for 20 minutes. 3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves. 4) Leave to cool, and ..

GETTING READY 1. Preheat oven to 375° Fahrenheit. MAKING 2. In a small bowl, mix flour with baking soda and salt. 3. In another large bowl, beat together butter, granulated sugar, brown sugar and vanilla extract until creamy. 4. Gradually add one egg at a ..

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in ..

Heat oven to 350°. Grease bottom only of loaf pan, 9 x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8 ..

Remove the husks and silk from corn. Cut the kernels from the ears. There should be about 9 cups. Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water. Bring to ..

GETTING READY 1. Preheat the oven to 350°. MAKING 2. In slow cooker cook together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves with cover on Low for 4 hours. 3. Check for thickening consistency by stirring once near the ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease two 9 1/4 x 5 1/4 x 2 3/4.-inch loaf pans and line with paper. MAKING 3 In a bowl, mix sausage, raisins, dates, nuts, sugar, orange peel and boiling water mixing thoroughly. 4 In another ..

Bar-B-Q! Enough said! Actually, this is all about Spare Ribs. Dave Curlee, Kat Curlee€™s husband, has always wanted to be known among friends as €œThe Rib Guy€, yet has never made ribs. For this week€™s show, Dave learns to make Spare ..

Bar-B-Q! Enough said! Actually, this is all about Spare Ribs. Dave Curlee, Kat Curlee€™s husband, has always wanted to be known among friends as €œThe Rib Guy€, yet has never made ribs. For this week€™s show, Dave learns to make Spare ..

In a saucepan combine the prunes and 1 cup water, bring the water to a boil, and simmer the prunes for 15 to 20 minutes, or until they are very soft. Add the Sherry, simmer the mixture for 1 minute, and let it cool. In a food processor puree the mixture ..

1. Prepare pastry. 2. Mix sugar, cornstarch and reserved peach syrup in 4-cup measure. Microwave uncovered on high (100%), stirring every minute, until thickened and boiling, 3 to 4 minutes. Pour mixture over peaches. 3. Cover and refrigerate reserved ..

Ani Phyo’s new raw food dessert book is out and Annmarie is preparing some halva (a sweet cookie from the Middle East). We also put my mother’s Oster blender to the test in this episode… will there be smoke? Take a

MAKING 1. Place 2 sterilized quart-size canning jars on a table. 2. In the bottom of each jar, add 1 tablespoon of coarse salt. 3. Roll the lemons back and forth on a work surface with your palm; this would slightly soften the lemons and help release the ..

GETTING READY 1. To prepare cucumbers wash them and place in stone crock or enamel container. 2. Use small whole cucumbers or 5 pounds large cucumbers, sliced depending on the yield where slices pack more compactly than whole cucumbers. MAKING 3. Mix salt ..

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Sieve the flour, allspice and salt together 3. Rub the fat into the flour 4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form ..

Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making ..

The dish I’m doing today, I hope, is an example of fusion cuisine done right. I’m using a classic Provencal combination of fresh tuna served over a very flavorful Blood Orange Tapenade Citronette.

This smooth and rich buttermilk pie recipe will sweeten your day. Mixing the the richness of butter and sweetness of milk with flour and egg is nothing but recipe for making your friends and family

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients, and rub in as much of the mixture as you can; then sprinkle with the ..

Place the butter in a 12-cup (3 L) microwave-safe bowl and melt 2 minutes at HIGH. Add the vegetables except the mushrooms. Stir well in the butter. Microwave, covered, 10 minutes at MEDIUM-HIGH, stirring halfway through the cooking. Add mushrooms, stir. Add ..

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick ..

Prepare the syrup by boiling the sugar with the water. After sugar dissolves completely, add the lemon juice and cook about ten to fifteen minutes longer until syrup thickens. Set aside. Pull off about 1 1/2 ounces kadayef dough. Flatten out on a hard ..

Mixed Herb Vinegar is ideal for vegetable salads, soups and stews. This Mixed Herb Vinegar is a heady mix of thyme, parsley, rosemary and seasonings. Just give this yummy Mixed Herb Vinegar a

Frito Chili Pie is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Frito Chili Pie Loaves last week for my husband's colleagues and they loved it. Don’t miss this one

I tried this Chicken Salad Gel for last weeks' pool-side party and believe me when I say that this recipe was a hit. This heavenly mix of chicken, mayonnaise, paprika and olives is quite a yummy deal. Give this Chicken Salad Gel a

Summertime Apple Pie? Were you looking for something refreshing and tasty. Then Summertime Apple Pie is the dish for you. I served this last a week before for my friends and they all fell in love with it. Try the Summertime Apple Pie for

Cream shortening. Sift brown sugar and add gradually. Cream thoroughly and add beaten eggs. Sift flour, salt, soda, cloves and cinnamon together. Add to the creamed mixture alternately with the sour milk until all are well blended. Add the chopped nuts and ..

MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well. Cover with microwave safe waxed paper. Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice ..

I served the Minestrone for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Minestrone recipe!

Tie peppercorns, allspice and peels in small cheesecloth bag. Transfer to heavy large saucepan. Add remaining ingredients and bring to boil over medium heat, stirring occasionally. Cover, reduce heat and simmer gently until fruit is nearly tender, about 4 to ..

Flake tuna with a fork and combine with chutney, green pepper, onions, and mayonnaise. Roll pastry to 1/8 inch thickness and cut into 2 1/2-inch squares. Place 1 tsp of tuna mixture in the center of each pastry square. Fold opposite corners together to form a ..

1. Remove pits from prunes in packages of mixed dried fruit. In 2 1/2- to 3-quart casserole or bowl, place mixed dried fruit. Add hot tap water and cinnamon sticks. Cover with casserole lid or large plate. Cook at high (100% power) 12 to 15 minutes, stirring ..

Put meat, bones, and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove meat or marrow from bones. Add marrow to stock. Reserve meat or discard. Chill stock overnight; skim and discard fat which floats to the top. Bring stock to ..

In a bowl, combine flour, cornstarch, 1/4 cup of the sugar, and butter. With your fingers, rub mixture together until it is very crumbly and no large particles remain. Then press into a firm lump with your hands. Place dough (it is crumbly) in an 8- or ..

Mix all dry ingredients. Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts. Grease and flour tube pan or 13x9 inch oblong pan. Bake in 350° oven for 1 hour. Best after 3 weeks. May be

1. Put the margarine or butter in the small saucepan. Put the saucepan on a burner. Turn the burner to low. Heat till the margarine is melted. Turn off the burner. Remove the saucepan from the burner. Add apple pie spice. Stir with the wooden spoon to mix. 2. ..

1. Put the lemon rind and juice into a 2.8 litre (5 pint) ovenproof glass bowl. Add the butter, sugar and honey. Strain the eggs through a nylon sieve into the bowl. 2. Microwave on HIGH for 1 minute, then stir very well. Continue to microwave on HIGH for 5-6 ..

1. Preheat oven to 350°F (180°C). 2. In a large skillet, combine butter and oil; heat until butter melts. 3. Add carrot, onion and garlic. Saute 5 minutes, until onion is soft. 4. Stir in tomatoes and stock; bring to a boil. 5. Stir in thyme, basil, sugar, ..

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients and rub in as much of the mixture as you can, then sprinkle with the ..

Have you ever prepared Caribbean hot sauce? If not, watch the video below and try this. It is super delicious and

Mix powdered sugar, margarine and egg. Stir in flour and salt. Divide dough in half. Stir 1/4 cup cocoa into 1 half. Cover and refrigerate dough 1 hour. Roll plain dough into rectangle, about 16 x 9 inches, on lightly floured surface. Repeat with chocolate ..

This sauce is very hot and ver tasty. Easy to make, you can store it for two months. It can used in various meat recipes, some stir fry dishes and for sauted recipes also.

1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed. 2. Stir through the apple, then add the whisky once all the other ingredients are completely combined. 3. Pack the ..

Let sherbets stand at room temperature to soften slightly. Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups. Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable ..

Roasted vegetables add taste and texture to this simple vegetarian pasta dish - the perfect meal for an end-of-week

1. Combine the yolks and sugar in the top of a double boiler over simmering water. Whisk until the mixture is smooth. Add the lemon rind and lemon juice, butter and gingerroot. Cook, stirring constantly with a rubber spatula, until the curd is thickened, ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Put molasses in a container and heat until it boils. 3. Put shortening and mix well. 4. Add sugar, salt, soda and spices to the mixture. 5. Add flour and continue stirring. 6. Refrigerate the ..

Baked Spaghetti With The Great Flavor Of Roger Wood Sausage recipe reminds of lasagna. This recipe also has many layers of noodles, sauce, sausage and cheese all baked together to make a wonderful meal. This meal can be served to 4 persons or can be served to ..

Rub fresh ham with a mixture of 1 tablespoon sugar, the fine salt, and 1 tablespoon saltpeter. Let stand for 24 hours. Combine 1 cup sugar, remaining saltpeter, beer, and coarse salt. Bring to boil and pour mixture over ham in a crock or enamelware ..

MAKING 1. Spread the bread pieces on the edges using some butter. 2. Drain the pineapples and reserved the pineapple syrup. 3. Mix the chicken or the turkey with cream cheese, pineapple, salt and parsley. Also, add about 2 to 3 tablespoons of reserved ..

1. In large bowl, mix together 4 cups flour, the ginger, cinnamon and salt. 2. In medium saucepan, over low heat, melt margarine; stir in corn syrup and the dark-brown sugar until ingredients are well mixed. Remove from heat. 3. With electric mixer, at low ..

GETTING READY 1) Chop nuts to medium fine pieces in a food processor bowl fitted with a Knife Blade and empty to a small mixing bowl. 2) Slice rhubarb with a knife or in the food processor bowl and empty the bowl when the slices reach Fill Level. 3) Chop ..

MAKING 1. Take a 900 g loaf tin, line using cling film in such a way that sides can be wrapped over top later. 2. Beat cream and sugar to form stiff peaks, beat in lime juice, coconut cream and lime zest till stiff peaks are formed. 3. Add to the tin along ..

MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl ..

1. Pour cream into container with tight fitting lid (must be twice the size of cream). 2. Add salt. 3. Put lid on tight and shake it hard( this may take up to 10 minutes) - get the kids involved - it's fun! 4. You can put this on a mixer for several minutes ..

GETTING READY 1 In a bowl mix the bran cereal,white raisins,sugar and milk.Cover and let the mixture stand overnight. 2 Butter and line a loaf pan measuring 9 inches by 5 inches at the top. MAKING 3 Sift the flour and baking powder into the soaked ..

MAKING 1) In a bowl, prepare the batter overnight and refrigerate it. 2) Take a large bowl and add in cereal. Cover it with boiling water. 3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well. 4) Pour in buttermilk over the cereal. 5) ..

The no sugar plum jam is a low calorie jam made with plums and friut pectin. Sweetened with a low calorie sweetner, the no sugar, plum jam is prepared by cooking and can be frozen and stored up to a

MAKING 1) Take a mixer bowl and place all the ingredients except oil in it. 2) Process continuously for 10 minutes . 3) Open the lid and scrape off ingredients from the sides with a rubber spatula. 4) Place cover on and process again on medium speed. 5) Add ..

GETTING READY 1) Heat the broiler. MAKING 2) On a rack or broiling pan, place the peppers, skin side up. The peppers should be approximately 3 inches from the heat. 3) Broil the peppers till the skin is charred well, for 6 minutes. 4) Remove from the ..

Bring sugar, butter, corn syrup and salt to a boil in a large pot, stirring. Bring to 250°F or 120°C, using a candy thermometer. Turn off heat. Quickly stir in baking soda. Remove from heat. Add popcorn and peanuts, gently combine with caramel. Divide ..

GETTING READY 1) Preheat the oven to 400°F. 2) Spray muffin cups with cooking spray. MAKING 3) In a bowl, add boiling water to the whole cran cereal shreds and keep aside. 4) Sieve together flour, baking soda and salt. Keep aside. 5) In a large bowl, beat ..

1. Sterilize a preserving jar which holds 1 pt of liquid. 2. Trim off the mushroom stems. 3. Wash the caps in salted water. 4. In a ceramic or enamelled pan, bring the water and vinegar to a medium boil. 5. Add the drained mushrooms, 1 teaspoon salt, the ..

MAKING 1) Wash the herb leaves and pat them dry with paper towels. 2) In a small stainless steel/enamel saucepan mix the herb and vinegar and bring it almost to boil. 3) Allow it to cool but keeping it loosely covered. 4) Now, pour the mixture into a clean ..

GETTING READY 1. Clean, prepare and chop the vegetables into suitably sized pieces 2. Leave the onions whole and break the cauliflower into sprigs MAKING 3. In a bowl, make a solution of quarter pound of salt dissolved in two and a half pints pf water 4. ..

GETTING READY 1) Pre-heat the oven to 300°C. MAKING 2) In a large skillet, melt the margarine/butter. 3) Once removed from heat, mix in the Parmesan cheese, garlic powder (and Italian herb seasoning, if desired) . 4) Now add in the cubes of French bread ..

Heat oven to 350°F. Combine oat bran, oats, dry milk solids, honey, sunflower seeds, oil, water, orange peel and vanilla; mix well. Spread in 13 x 9-inch baking pan. Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Stir in banana ..

MAKING 1) Put in the mint in a clean 1-quart jar and set it aside. 2) Thaw the frozen raspberries and for fresh raspberries, rinse them well in cold water and drain well. 3) In a steel/enamel saucepan, boil the raspberries, vinegar and wine gently, uncovered, ..

MAKING 1) On two large baking sheets, spreads wax paper. 2) In a saucepan, heat butter, cream, sugar and brown sugar over high flame. 3) Let the mixture come to a boil before adding in the pecan pieces, Let the mixture come to boil once more before removing ..

MAKING 1.Put yeast and 1 teaspoon sugar in water to make it soft. 2.Add milk, oil, salt, egg and leftover sugar to it and stir well. 3.Put flour sufficient to make a soft dough. 4.Knead on lightly floured area until smooth. 5.Take a greased bowl, put the ..

MAKING 1) In a blender, add raspberries and puree. 2) In a strainer, place a muslin cloth and strain the puree with the help of the back of a wooden spoon. 3) In a bowl, add egg whites and beat till stiff. 4) Continuing to beat, add the sugar, 1 tablespoon at ..

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl, cream butter by adding sugar. 3) Beat until the mixture is light. 4) Add beaten eggs to blend in. 5) In another bowl, sift flour with baking powder and salt. 6) Add the sifted mixture to the ..

MAKING 1 In a saucepan, heat the milk until just tepid. 2 Mix in the rennet. 3 Transfer to a bowl, and allow to stand in a warm place for 15 minutes, or until the milk has set and curds have formed. 4 Set the bowl over a saucepan of hot water. 5 ..

MAKING 1) Onto a double boiler, melt the chocolate 2) Add in the corn syrup and water and stir well 3) Onto a baking sheet lined with plastic, pour the chocolate 4) Allow to stand for 6 hour till it-€™s no longer sticky 5) Take off the plastic wrap and ..

MAKING 1) In a saucepan, combine the peaches and lemon juice together. 2) Stir in the sugar, cinnamon, cloves and allspice; mix thoroughly. 3) Bring to a full rolling boil over a high heat and boil hard for 1 minute, stirring constantly. 4) Remove from heat ..

MAKING 1. In a bowl mix salt, sugar and saltpeter. 2. Cube the meat in 5" chunks. 3. On a heavy brown paper keep the pieces of meat and rub each piece thoroughly with salt mixture. 4. Tightly pack into 2-gallon crock or enamel pan. 5. Sprinkle remaining salt ..

GETTING READY 1. With a needle poke holes into each amla. 2. In a big bowl take 2 litres water. Dissolve alum and chuna in it. 3. Add amlas and set aside for half an hour. 4. Drain out from water. 5. Wash in 3 to 4 changes of water. 6. Cut the amlas into ..

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. In a mixer grinder, mince apple. MAKING 3. In a large pot, dissolve Campden tablet in the water; add minced apple and enzyme. 4. Cover bowl closely and let stand for 3 days 5. ..

MAKING 1) When using a food processor, use the grater blade to grate the cheese. 2) Change the blade to steel blade and add remaining ingredients. 3) Process the ingredients to a smooth mixture. 4) When using a blender, crumble the cheese in small cubes. 5) ..

GETTING READY 1. Trim fresh and tender leaves from beet stems. Remove stems and coarse leaves. 2. Wash the leaves and drain. 3. Chop the leaves. 4. Peel raw beets and shred coarsely measuring 5 to 6 cups. 5. Peel onion and shred. 6. Peel the potato and cut in ..

MAKING 1 In a pan, cook beans and carrots separately in boiling, salted water until tender-crisp. 2 Drain well. 3 In a covered container, combine beans, carrots, dillweed, mustard seed, and garlic. 4 In a small saucepan, add water, vinegar, and ..

MAKING 1) In a saucepan, heat water to 160°F, stir in the honey and mix in thoroughly. 2) Allow the honey mixture to cool to 70 °F and add in, lemon juice, nutrients, champagne yeast and tea. 3) Put the lid on and place in the warm place to ferment for 3 ..

GETTING READY 1. Scrub carrots and wash. 2. Grate carrots. MAKING 3. In a large saucepan, boil carrots with water, lemon, orange and grapefruit rinds for 10 minutes. 4. Into a large bowl, using a nylon sieve or muslin, strain and let cool. 5. When the ..

GETTING READY 1) In a 4 lb. preserving jar, place the cherries with almonds, and pour in the brandy. 2) Secure with the lid tightly and set aside for 2 month, in a cool, dark place. MAKING 3) Shake the jar well, twice a week. 4) Pass the cherry mixture ..

GETTING READY 1) Wash the rosehips. 2) Chop and crush the rosehips. MAKING 3) In a large bowl, place the rosehips with the sugar. 4) Stream the boiling water over the rosehip mixture. 5) Leave the rosehip mixture to cool to 70 °F. 6) Add in the pectic ..

MAKING 1 Wash the mangoes well. 2 Wipe them dry with a cloth. 3 Extract the pulp and put in a bowl. 4 In a pan, boil together sugar and water until sticky. 5 Strain well. 6 Add in powdered citric acid along with mango pulp and potassium ..

MAKING 1 In a pan, cook sugar and water to make a stivky syrup. 2 Add in citric acid dissolved in 1/4 cup hot water. 3 Stir in orange juice, essence and colour. 4 Strain. 5 In a small bowl, dissolve potassium metabisulphite in 2 tsps of hot water. 6 ..

GETTING READY 1) Thoroughly rinse the dry and fully open flowers. 2) In a large bowl, place the flowers with cold water and raisins, 2 lb. sugar and orange and lemon juice. MAKING 3) Put the campden tablet and stir well. 4) Put the lid on, and leave to rest ..

GETTING READY 1. Use ripe damsons that are in good condition. 2. Wash damsons with water. MAKING 3. In a bowl, place damsons and pour boiling water on top; let them cool down. 4. When they are cool enough to handle, pulp damsons and stir in pectic enzyme and ..

MAKING 1) In a saucepan, add heavy cream and sour cream. 2) Thoroughly whisk to blend nicely. 3) Place the saucepan over lowest heat to cook and gradually increase the temperature of the mixture, until 90 degrees, but not more than that. 4) In a jar, pour in ..

GETTING READY 1) Rinse the damson and pat dry, cut them in half. 2) Stone and pack the damson into 4 lb. preserving jar. MAKING 3) Stir in the sugar, and the gin. 4) Secure with the lid tightly and set aside for 2 to 3 month, in a cool, dark place. 5) Shake ..

MAKING 1) In a bowl, pass the juice through the sieve. 2) Stir in about 2 1/2 lb. of the sugar, yeast and the nutrient. 3) In a saucepan, boil water and cool. 4) Transfer the juice mixture in the fermentation jar. 5) Pour cooled, boiled water to top up the ..

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

I served the Pioneer'S New Year Celebration Cake for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Pioneer'S New Year Celebration Cake recipe!

GETTING READY 1) In a large bowl, place the sloes and stream in the boiling hot water. 2) Leave to cool then press it by hand. MAKING 3) Stir in the pectic enzyme and Campden tablet. 4) Put the lid on and leave to soak for 24 hours. 5) Stir in sugar, yeast ..

GETTING READY 1. Using a peeler, thinly peel citrus fruits and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large saucepan, put together coffee and water; simmer for 20 minutes. 5. In a ..

MAKING 1) In a cup, squeeze the juice from the lemons. 2) In a bowl, soak the maize in water overnight. 3) In a mincer put the maize and process to crush it. 4) In a large bowl, place the maize and add the lemon juice. 5) Stir the rind, tannin, raisins and ..

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir ..

MAKING 1)Combine peaches,lemon juice, ascorbic-citric powder and sugar together. 2)Keep it for 20 minutes, stirring occasionally. 3)Further combine pectin and water in a 4-cup glass measure, and stir it well. 4)Microwave the mixture at high for 2 to 2 1/2 ..

MAKING 1 On a large rack, place the tomatoes, cut side up. 2 At the corners of the rack, place the jars. 3 Drape a cheesecloth cover on the tops of the jars, making sure it doesn't touch the tomatoes. 4 Tighten the cloth to secure. 5 Place the rack ..

MAKING 1)In a 2-quart casserole of microwave, place blackberries at medium (50% power) for 4 to 5 minutes. 2)Stir it after half the defrosting time is over. 3)Let it stand for 5 minutes. 4)In the mixture add sugar and let it stand for 20 minutes, stirring ..

MAKING 1)In a 2-quart casserole of microwave, place raspberries at a medium(50% power) for 4 to 5 minutes, stir it after half the defrosting time. 2)After 5 minutes add sugar and keep it aside for 20 minutes, stirring occasionally. 3)In the mixture mix ..

MAKING 1)Stir strawberries and sugar,and let it stand for 20 minutes. 2)In the mixture add pectin and water in a 4-cup glass measure, stir it well. 3)Microwave at high for 2 to 2 1/2 minutes or until boiling. 4)Let it boil for a minute , stirring after 45 ..

This Carrot And Onion Salad Indian Style recipe has got everything to make you go weak on your knees. The recipe is really easy to prepare and will become an instant hit with your family. I made this salad last week and i still get calls from my guests for ..

MAKING 1. Wash and dry tomatoes. 2. In a crock or glass jar, place it. 3. In a saucepan, take water. Add salt to it. Bring it to a boil. Keep it aside to cool. 4. Add vinegar, garlic, bay leaves, peppercorns and pickling spice. 5. Pour it over the ..

MAKING 1. Wash and dry cucumbers. 2. In a crock or jar, arrange the cucumbers. 3. In a saucepan, take water and salt. 4. Bring it to a boil. Keep it aside to cool. 5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice. 6. Pour it over the ..

GETTING READY 1. Keep aside some large leaves of cabbage. 2. Shred the rest of cabbage finely. Add salt and keep it aside. 3. Peel and shred the apples. MAKING 4. In a wooden keg (best for sauerkraut) or crock or sterile jar, make layers of cabbage and ..