7 Up Steak Recipes

GETTING READY 1) Slice the steak into six 8x4 inch pieces . 2) Pound with steak with a meat hammer or edge of a heavy saucer. MAKING 3) Place 1/4 cup stuffing in the center of each steak piece. 4) Roll up the steak, tuck in ends and secure the rolls with... - 37.4675

GETTING READY 1) In a bowl, place together bacon, onion, mushrooms, tomatoes, parsley ad seasoning. 2) Knead the bacon mixture to mix well. MAKING 3) Arrange the steaks over a plane surface and season lightly. 4) Spoon ¼ of the bacon mixture over each... - 42.9328

GETTING READY 1) Using a sharp knife, trim excess fat from steak. 2) Wipe with damp paper towels to clean the surface. 3) Arrange on cutting board. MAKING 4) In a bowl mix salad oil, parsley, garlic, salt, lemon juice and pepper. 5) Brush half of mixture... - 44.7967

GETTING READY 1. Use a mallet, pound butterfly steak until it is thin enough for rolling. 2. Season one side of the steak with salt and pepper. 3. In a medium glass bowl, put together mushrooms, onion and butter. 4. Heat on High 3 to 4 minutes; stir once. 5.... - 47.3616

Score one side of steak in diamond pattern. Chop 1/2 cup mushrooms. Set Power Select at HIGH. In medium glass bowl, combine mushrooms, onion, garlic and butter; heat 2 to 3 minutes or until onions are tender. Add spinach; stir. Spread spinach mixture on... - 44.3553

GETTING READY 1. In a 10-inch skillet, cook sausage over medium heat until cooked through, breaking up any large pieces; drain. 2. Preheat the oven to 350°. MAKING 3. Take a large 10 inch skillet and put sausage in it on medium flame. 4. Once the sausage... - 46.1847

Score one side of steak in diamond pattern. Place steak in 11 3/4 x 7 1/4-inch baking dish. Combine wine, water, parsley, oregano, basil, salt and thyme, mix well. Pour over meat; cover. Marinate in refrigerator 4 to 6 hours or overnight; turn meat... - 46.8125

GETTING READY 1. In a medium glass bowl, mix the mushrooms, onion and butter. 2. Place in the microwave and cook for 2-3 minutes at High. 3. Add the bread crumbs and parsley to this. 4. With a hammer or the back of a pan, pound the steak to thin it enough to... - 45.3628

For stuffing, in 1-quart casserole combine spinach, 2 tablespoons green onion, and butter. Cook, uncovered, at HIGH for 3 minutes till vegetables are crisp-tender. Stir in egg, Parmesan cheese, and marjoram. Set aside. Trim excess fat from meat. Pound to... - 42.187

1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30... - 22.6564

MAKING 1. To prepare potatoes cut them into thin slices lengthwise, cut each slice further into thin shoestring strips and lay them on paper towels to dry a bit. 2. In a deep frying pan over medium heat Heat 1 & 1/2 to 2 inches oil, place about half of the... - 43.0007

MAKING 1) Mix together bread stuffing with mushrooms, butter or margarine and cheese. 2) Layer this over flank steak and roll it up in a jelly roll fashion. 3) Tie the rolls using wooden skewers. 4) Follow package instructions to prepare gravy mix. 5) Cook... - 43.7572

GETTING READY 1. Preheat oven to 450°F. 2. Remove the fat from around the ham steaks; using whole stud the ham and keep aside. MAKING 3. Add celery and onion to butter and sauté for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg,... - 44.5128

Cut meat into 6 serving-size portions. Combine flour and salt; pound 2 tablespoons of the mixture into meat. Brown meat on both sides in hot shortening. Transfer meat to a 12x7 1/2 x2-inch baking dish. Blend remaining 2 tablespoons flour mixture into pan... - 35.3246

MAKING 1) In a pan or Dutch oven, slowly brown the steak for 10 minutes on each side. 2) While the meat browns, prepare the spaghetti-sauce mix with water as per the directions on the label. Add over the meat and cover. 3) Place in moderate oven at 350° for... - 35.154

MAKING 1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken. 2.... - 36.6649

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.743

MAKING 1. In a large bowl, combine the meat with 1/3 cup of the soup. 2. Add the crumbs, onion, egg and seasonings. Mix thoroughly breaking up the lumps. Use a fork to mix. 3. Divide the mixture into 6 equal portions and shape into even size patties. 4. Heat... - 45.0339

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Neatly butterfly the steak. Ensure that the meat has not been prescored by the butcher. To butterfly, simply slice the meat vertically against the grain with the help of a long, sharp... - 43.8789

GETTING READY 1. Preheat oven moderate to 325°F. MAKING 2. Spread mustard over meat. 3. Sprinkle thyme over it. 4. Squeeze water from spinach. 5. In a frying pan heat fat or oil and sauté 1/2 cup onions in it. 6. Add spinach and mix. 7. Add sausage, egg,... - 43.9675

Peel and crush the cloves of garlic and press into the steaks. Place the steaks in a shallow dish, sprinkle over the onion, seasoning and sherry and leave to marinate in a cool place for up to 4 hours. Chop the hard-cooked egg and mix with the herbs, mustard... - 30.8817

GETTING READY 1) Take the meat and cut it into thin strips. 2) Take a bowl and mix honey, ginger as well as 2 tablespoons of soya sauce. 3) Marinate the beef in the sauce. MAKING 4) Take a pan and heat up 2 tablespoons of salad oil. 5) Stir fry the green... - 46.3648

GETTING READY 1. Prepare the steak by trimming fat from it by pounding it to flatten slightly and tenderize. 2. Cut into serving-size pieces and in a shallow casserole arrange in single layer. MAKING 3. In a bowl combine onion, garlic, tomato sauce, vinegar,... - 41.3008

GETTING READY 1) In a bowl, add flour, steak and kidney. Mix well and shake off the excess. MAKING 2) In a pan, melt the dripping and gently fry the onions till transparent. 3) Add in the meat and fry for about 5 minutes, stirring frequently, till meat is... - 47.1957

MAKING 1) In a pan, add the cabbage with salt, caraway seeds and enough water to almost cover. 2) Place a lid over the pan and cook for 15 minutes, or till just tender. 3) Lift out the cabbage and drain well. 4) Cut out the core and place the cabbage,... - 41.1474

GETTING READY 1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking. 2) In a large, shallow dish, plastic bag on tray, transfer the steak. 3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up. 4)... - 35.1783

1. Rub steaks with black pepper. Melt butter in a nonstick frying pan and cook steaks over a medium heat for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan and set aside to keep warm. 2. Add mushrooms and onion to pan and cook... - 35.0716

GETTING READY 1. On a grill, start fire and allow to burn for 20 to 30 minutes MAKING 2. Make sure the coals must be very hot 3. Spread a generous portion of mayonnaise on one side of each steak and place mayonnaise side down on grill 5. Prepare lemon... - 36.4136

MAKING 1) In a medium bowl, mix the stuffing, mushrooms, water, margarine or butter and cheese. 2) Place the stuffing over the steak; roll up and secure with the wooden picks; place the meat in a slow cooker. 3) Top with the green onions; pour the wine... - 40.7616

GETTING READY 1. Preheat the oven by setting it to 325° F MAKING 2. Take the steak and cut it into strips before pounding it lightly. 3. Place a kidney on each strip and roll it up. 4. Add salt & pepper to the flour and dredge the meat rolls in it. 5. Take... - 40.9592

GETTING READY 1) Place meat in a flat surface and pound meat until very thin. 2) Cut into 8 rectangular pieces. MAKING 3) Sprinkle salt and pepper over the meat. 4) Separate onion, parsley, and basil between the meat pieces. 5) Gently roll up jelly-roll... - 43.7022

GETTING READY 1. Use a sharp knife or kitchen scissors, trim off the excess fat from steak. 2. Use a steak hammer or base of a small saucepan to flatten the steak to 1/4-inch thickness. 3. Slice steak in serving-size pieces. 4. Season the flour with pepper... - 39.8018

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 34.6841

In a large skillet heat 1 tablespoon of the oil over medium heat. Cook the squash, celery, onion, garlic, and rosemary in the hot oil for 6 to 7 minutes or just until vegetables are crisp-tender, stirring occasionally. Remove from skillet. Trim fat from... - 41.9514

Sprinkle meat with garlic salt and pepper. In a large saucepan cook meat in hot oil over medium-high heat about 3 minutes or until brown, turning once. Remove meat from saucepan, reserving drippings in pan. Cut meat into cubes; set aside. In the same saucepan... - 46.0761

GETTING READY 1 In a large resealable plastic food storage bag, place the steak. 2 In a small bowl, combine soy sauce, 1/4 cup orange juice and ginger. 3 Pour the mixture over steak. 4 Seal the bag, turning to coat the steak with marinade. 5 ... - 42.6176

GETTING READY 1) Make 6 servings out of the steak. 2) Combine flour, salt and pepper. 3) Coat the steaks with flour. MAKING 4) In a large skillet, heat up oil to brown meat on both sides. 5) Remove meat and add onion to sauté until tender, but not... - 44.5263

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef, salt and little quantity flour. Mix well and keep aside. 3. Sprinkle remaining flour on to meat and tenderize using a meat tenderizer/ mallet or anything... - 40.7155

MAKING 1. In a dry skillet, toast sesame seed over medium-high heat for about 45 seconds to 1 minute until golden brown and shiny; toss continuously. 2. In a mixing bowl, place 1 tablespoon and reserve the rest. 3. To the bowl, put together rest of the... - 46.7183

GETTING READY 1) From the meat, remove the excess fat, if any and lay the slices on a cutting board. 2) Sprinkle the meat slices with half of the flour, salt and pepper. 3) Use the back of a heavy kitchen knife or the edge of a saucer rim to pound the flour... - 45.2642

GETTING READY 1. Using a kitchen scissors trim fat from steak. 2. Use a mallet or a meat hammer to pound steak into 1/4-in. thickness. 3. Cube into 1-inch pieces. 4. In zip lock bag, mix flour and seasonings. 5. Add steak cubes to flour mixture and shake in... - 43.9723

MAKING 1. Take a medium sized bowl, mix beef strips, garlic, 1 tablespoon sesame oil and ground red pepper; toss to coat. Keep aside. 2. Throw away seasoning packet if any from noodles package. 3. In large saucepan, boil 2 cups water Break block of noodles... - 43.4896

MAKING 1 In a flameproof casserole, heat the oil till sizzling hot. 2 Add in the cubes of beef and brown on all sides, cooking a few at a time. 3 Transfer them to a plate as they brown. 4 Turn the heat to medium, and stir in the onions, cooking... - 44.8235

GETTING READY 1) Set your oven to preheat at 200C/fan 180C/gas 6. MAKING 2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the sheet with the help of a cutter or by scoring around a saucer.... - 44.3423

GETTING READY 1. Prepare outdoor grill for barbecuing or preheat oven to 450 F. MAKING 2. In foil pan combine all vegetables except garlic. 3. Alternately place the vegetables in the center of a 24-inch-long sheet of foil. 4. Using garlic press, press... - 44.7922

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 45.2775