GETTING READY 1. Preheat oven to 350°F. 2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside. 3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside. 4. In separate bowl mix together flour and baking ..

1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners. 2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and ..

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Combine together flour and salt and beat in milk until smooth. 3) Add in eggs whipping thoroughly to form a batter. 4) Take a 6-inch frying pan; heat about 1 teaspoon of fat in it and pour ..

GETTING READY 1) Preheat a cool oven to 150°C,300°F/Gas 2. 2) Use a large 30x25 cm (12 x 1 0 in) roasting tin to grease and to line the base with greaseproof paper. MAKING 3) In a large saucepan, combine milk and sugar. 4) Place over low heat and keep ..

GETTING READY 1) Pre heat the oven by setting it to 325° F MAKING 2) Take a bowl and add margarine and sugar, creaming them well until fluffy and light. 3) Add the eggs along with orange rind and blend thoroughly. 4) Add salt and flour mixing properly. 5) ..

GETTING READY 1. Combine the chopped walnuts, sugar and cinnamon in a bowl and keep aside. 2. Preheat the oven to 420 degree F MAKING 3. Separate the biscuits and arrange them in a single layer in an 8-inch cake pan. 4. Use a pastry brush to brush the ..

Do you want to prepare your pastas from scratch? Then here is a wonderful recipe for Quick Homemade Fettuccine! Trust me you will love this Quick Homemade Fettuccine recipe and its end result!

Wash and dry chilies. Remove any remaining seeds. Cut into strips 1 inch wide. Put half the corn chips in bottom of an 8-inch round cake pan. Arrange about one-third of the chilies on top of corn chips. Place meat, if desired, on top of chilies. Dot cottage ..

Divide the dough into 4 equal pieces. Use one quarter and keep the remainder covered. Roll this piece of dough into a 'keyhole' shape, approximately 15 inches high and 14 inches across the 'hole'. Place on a greased baking sheet and brush with egg wash. Take ..

Preheat the oven to 350° F. Lightly butter twelve 1 cup muffin forms, dust them with whole-wheat flour, and shake out excess flour. Break the eggs into the bowl of an electric mixer, add the sugar, lemon rind and vanilla, and whip at high speed until the ..

Preheat the oven to 350° F. Lightly butter twelve 1 cup muffin forms, dust them with whole-wheat flour, and shake out excess flour. Break the eggs into the bowl of an electric mixer, add the sugar, lemon rind and vanilla, and whip at high speed until the ..

1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F). 2 Add egg and milk mixture to flour mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until ..

This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix ..

GETTING READY TO MAKE THE LADY BALTIMORE ICING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large ..

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat ..

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries ..

If chocolate were illegal, we’d happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows you how to make this sinfully rich, dense, flourless chocolate ..

This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee

1. Grease a 13x9x2-inch baking pan; dust lightly with flour, tapping out any excess. 2. Sift flour, sugar, soda, baking powder, cinnamon, cloves and salt into large bowl of electric mixer. 3. Add shortening and applesauce; beat 2 minutes at medium speed, ..

1. Grease a 13x9x2-inch baking pan; dust lightly with flour, tapping out any excess. 2. Sift flour, sugar, soda, baking powder, cinnamon, cloves and salt into large bowl of electric mixer. 3. Add shortening and applesauce; beat 2 minutes at medium speed, ..

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into ..

A delicious fruit cake with a layer of marzipan, which melts into the sponge making it sweet and moist. A slice of this cherry cake is perfect with your afternoon

A more substantial version of lemon drizzle cake than the classic cake, this is great for kids to make and perfect for an afternoon

1. Dissolve jello in pineapple juice (make up difference of 1 % c. with water) 2. When slightly jelled, add pineapple, marshmallows and cherries. 3. Whip cream, then combine the jello and cream. Fold carefully. 4. Grease an angel food pan. 5. Line bottom of ..

Pastry Place the semolina and sugar in a large bowl and mix together thoroughly. Melt the butter and bring it to the boil, then gradual- ly blend it into the semolina and sugar mixture. Knead well, then set aside in an airtight container for at least one hour ..

Looking for the best Chocolate Cake on earth? What if you could make this lip-smacking chocolate cake, from scratch, in no time? Every ingredient in this delicious chocolate cake recipe is probably in your kitchen right now! Follow our chocolate cake recipe ..

1. Place warm water in a large bowl; sprinkle with yeast packet from hot roll mix; stir until dissolved. 2. Beat in egg, flour mixture from hot roll mix, orange rind, mace, raisins and pecans; blend thoroughly. 3. Cover. Let rise in warm place, away from ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the orange juice, cake mix, 1/3 cup water, egg yolks and orange peel. 3) For about 4 minutes, beat the mixture with an electric mixer set on medium. 4) Into 2 greased and ..

1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to ..

1. Prepare the crumble. Combine the ingredients in a bowl, rubbing the butter in well, and set aside. 2. Using electric beaters cream the butter and sugar together until pale and light and then beat in the eggs a little at a time until creamy. Sift over the ..

Delicious Molten Lava Cakes that are a great dessert for a romantic dinner. It is a perfect choice for the chocolate lover members of your family. You can bake these in multiples for your kids birthday

1. Scald milk with granulated sugar, salt and 1/4 cup of the butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped ..

GETTING READY 1. Take an 8-inch round cake pan, butter it and line it with brown paper. 2. Tie a band of paper tightly around the outside of the pan and let it extend about 2 inches above the rim. 3. Take a baking sheet, put a double piece of brown paper on ..

1. Grease a 10-inch angel cake tube pan; flour, tapping out any excess. 2. Drain liquid from prunes into a cup. Pit prunes, then cut each into 3 or 4 pieces; place in a 1-cup measure. Add prune liquid to make 1 cup. 3. Sift flour, soda, salt, allspice, ..

1. Grease a 10-inch angel cake tube pan; flour, tapping out any excess. 2. Drain liquid from prunes into a cup. Pit prunes, then cut each into 3 or 4 pieces; place in a 1-cup measure. Add prune liquid to make 1 cup. 3. Sift flour, soda, salt, allspice, ..

1. In a medium saucepan combine apples, dates, granulated sugar, and water. Cook and stir the mixture over medium heat for 5 to 7 minutes or till apples are tender and liquid is absorbed. Set apple-date mixture aside to cool. 2. Grease a baking sheet; set ..

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a small bowl beat oil and 1/2 cup sugar together until light and fluffy. 3) Add eggs and beat one at a time. 4) Mix vanilla. 5) In a large bowl mix and sieve flour and kelp. 6) Mix grated ..

Butter a large bowl. In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F). Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes. Add 1/4 cup butter to milk in ..

1. Drain pineapple, reserve 2 tablespoons syrup. Split pineapple slices in halt horizontally to give 6 thin slices. 2. Grease 20cm ring pan. Beat butter and brown sugar in small bowl with electric mixer until just combined; do not over-beat. Spread mixture ..

1. Make Filling: Bring apricots, granulated sugar and water to boiling; then simmer, covered, until tender—10 minutes. Drain; reserve 1/2 cup liquid. 2. Press apricots and reserved liquid through sieve, or puree in electric blender. Add brown sugar, ..

Preheat oven to 350°F Cream shortening, sugars and extracts. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with milk, ending with milk. Grease 1 (1/2-quart) ovenproof mixing bowl, 2 (3-cup) ovenproof mixing bowls and 1 ..

Roll out the dough into a rectangle about 10 inches by 6 inches. Spread two-thirds of the dough with one-third of the shortening and sprinkle with one-third of the sugar. Fold the uncovered third of dough up and the top third down. Seal the edges by pressing ..

GETTING READY 1) Preheat oven at 225 degrees. MAKING 2) In a bowl, add butter and sugar to whip up. 3) Add eggs to beat in, one by one. 4) Stir in 3 cups of flour and the soda. 5) Dredge fruit in flour and fold into the flour mixture along with remaining 1 ..

1. Preheat the oven to 325 degrees F. Assemble the mise en place trays. Butter a 10-inch round cake pan. Cut a 10-inch circle of parchment paper and fit it into the bottom of the pan. Lightly butter the parchment paper. 2. In the top half of a double boiler ..

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the ..

Soften yeast in the cooled milk. Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl. Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth. Beat in the yeast and then the remaining ..

Woman's Weekly Cookery Editor Sue McMahon shows you how to make this chocolate-packed recipe in this simple step-by-step video

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Guess what? The topping of this cake is definitely Leche ..

1. In cup, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until mixture is foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at low speed, beat butter and remaining 1/2 cup sugar until blended. Increase speed to ..

1. Preheat the oven to slow (325°). 2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture ..

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness ..

GETTING READY 1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till ..

Black Forest Cake is everyone’s favorite, so Alia brings us a recipe that can be made at home. Here is a step by step guide to making Black forest cake like a professional, so there is no way you mess up your cake. Its real simple, all you need is to follow ..

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan ..

GETTING READY 1. Preheat the oven to 325 degrees Fahrenheit. 2. Lightly grease two 8x11/2 inch layer cake pans with butter. 3. Chop raisins and walnuts coarsely. 4. Add baking soda and boiling water; stir to mix and keep aside. 5. Using a sieve, sift flour, ..

Carrot Cake is a type of cake that uses grated carrots as the primary ingredient. Like all cakes, this cake requires batter which is made up of flour, sugar, eggs, baking soda, and baking powder. This is a good moist cake to feast-on since the hefty amount of ..

This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavor, yet uses hardly any flour or fat. The beetroot actually provides the gungy texture that makes a ..

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil ..

This unique layered cake is prepared with all goodies like dark and white chocolate, chocolate cream and peppermint. It is ideal for celebrating any occasion at your

In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls. Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes. In a small metal bowl set in ..

Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper. Bake in preheated 250°F oven 55 minutes. Remove from paper onto racks. Cool; crumble into large bowl. Add 2 cups butter cream to meringue crumbs; mix until ..

MAKING 1. Grating the zest from the oranges squeeze the juice. 2. Combine and set aside. 3. Into a bowl sift the flour and baking powder and mix in the sugar and cardamon. 4. Whip up the eggs, add the olive oil, orange juice and zest and stir into the dry ..

1. Grease a sandwich cake tin about 15 cm. (6") in diameter. 2. Heat the milk. When it comes to boil add a few grains of citric acid at a time and stir till it shows signs of curdling (it should not curdle completely). 3. Continue stirring till it ..

Grate up the carrot. 2. In a food processor / magic bullet, lightly grind up the dates, oats and the walnuts and cashews/almonds. Don’t over-process as you want to keep some of the crunchiness from the nuts and chewiness from the oats. 3. In a ..

Chantilly cake…an easy and wonderful way to dress up any cake. Make the cake with a cake mix and in minutes with the ideas of decoration you have a gourmet cake on your table.

1. Preheat oven to 375°. Line 15 X 10-inch jelly-roll pan with aluminum foil, leaving 2-inch overhang all around. Lightly coat with nonstick cooking spray. 2. Make cake: Onto sheet of waxed paper, sift together flour, baking soda, and salt. 3. In large bowl, ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Prepare cake batter with yellow cake mix 3. Pour batter on a floured and well-greased baking pan measuring 13 X 9 X 2 inches. 4. Bake for about 25- 30 minutes. 5. In a container of food processor, blend ..

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add eggs, one at a time, beating well after each addition. Add dry ..

GETTING READY 1. Into a bowl sift flour and salt and rub in fat. 2. Chop up apples roughly after peeling and coring them. MAKING 3. Combine apple and sugar, adding enough milk to form a soft and not sticky dough. 4. Dusting with flour, shape into an oval ..

1. Grease two 8-in. sandwich tins and line the bottom of each with a round of greaseproof paper. 2. Chop up the margarine in a mixing bowl. 3. Sieve in the dry ingredients. 4. Add the sugar, eggs, essence or flavouring and the milk. 5. Beat well for 1 minute ..

GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and ..

1. Spread the top and sides of the cake with the apricot jam. If you are using bought cakes, secure them together with a little of the jam to make a deep, square cake. Place the cake on the platter or cake stand. 2. Dust your work surface with icing sugar and ..

MAKING 1. Heat a large pan with water. Let it come to a boil. Add the potatoes. Cook briskly for about 10 minutes, or until the point of a knife can be inserted about 1 inch into a potato before meeting any resistance. 2. Remove the pan from heat, drain the ..

1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice half an onion (1/4 cup), mince 2 cloves of garlic, chop up 1 green onion and a green chili pepper. Set them aside on your cutting board or a plate. 3. Add 1 tbs of vegetable oil to a ..

Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste ..

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water ( ..

1. Place the cake on the board. Reserve 200 g (7 oz) of the icing. Dust your work surface with icing sugar and roll out the remainder of the icing to a circle, 38 cm (15 inches) across. Lift the icing over the cake and smooth it around the sides, trimming off ..

GETTING STARTED 1. Preheat oven or bundt pan to 350°F. 2. Take an oblong pan measuring 13x9x2 inches or 2 round layer pans measuring 8 or 9 inches. Grease and flour them. MAKING 3. Take a bowl and add flour, sugar, baking soda and baking powder into it. 4. ..

GETTING READY 1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C. MAKING 2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water. 3) Allow to boil, mixing well. 4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to ..

MAKING 1 In a small saucepan,scald milk with granulated sugar, salt, and 3/4 cup of butter or margarine.Cool to lukewarm. 2 In large bowl add very warm water and sprinkle yeast into it. (Very warm water should feel comfortably warm when dropped on wrist.) ..

GETTING READY 1. Soften icecream. 2. Line an 8-inch square baking pan with plastic wrap. MAKING 3. In pan, press ice cream firmly and evenly. 4. Cover the pan and freeze, until very firm-€”several hours or overnight. 5. Invert ice cream onto serving ..

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat ..

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4) ..

Wash and soak apricots in the warm water for 30 minutes or until fruit absorbs most of water. Melt butter in a 7-inch skillet with a handle that won't burn. Add the brown sugar and 1/4 cup granulated sugar, the corn syrup, and 2 tablespoons water from ..

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). 2. If possible, check temperature ..

Tired of the classic cheesecake. Try out this unique and delicous Lemon-Apple Cheesecake.You will be amazed at the incredible flavor this recipe can lend to your cheese cake! So go ahead and try it out!

The base recipe for our chocolate cake is the easiest cake recipe I know. It's an oil-based (as opposed to butter-based) recipe, so, just like boxed cake mixes, it can be mixed by hand in one bowl. For that reason, it is a favorite of mine to make at a ..

1. Combine butter or margarine, evaporated milk, granulated sugar and salt in a small saucepan. Heat slowly; melt butter or margarine; cool to lukewarm. 2. Beat 4 of the eggs in a large bowl; stir in milk mixture. 3. Sprinkle yeast into very warm water in a ..

In this video, Betty responds to the request of a viewer, demonstrating how to make a gorgeous, delicious Pound Cake with a Sugar Glaze Topping. Also, this cake has a little surprise inside for a lucky

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs ..

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5 and grease and flour two 7-inch sandwich tins. MAKING To make the Victoria Sandwich: 2. In a bowl, sieve self-raising flour or flour and baking powder together. 3. In another bowl, take fat and ..

Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper. Brush with meltedbutter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Fold in the flour and ..

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water ( ..

1. Lightly whisk one egg white in a small bowl until it is broken up. Put half the caster sugar in another bowl. Using your fingers or a large paintbrush coat the fig with egg white, then sprinkle it generously with sugar until it is evenly coated. Transfer ..

1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans or one 9-inch square baking pan. (Preheat oven to 325°F if using 9-inch square baking pan.) 2. In bowl, combine flour, baking powder, and salt. 3. In large bowl, with mixer at medium ..

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Line, grease and dust three 6- inch deep cake tins. MAKING 3. In a large mixing bowl, sift together flour and sugar and cinnamon 4. Add the oil and egg and beat into a smooth batter using ..

Mango Cold Cake is a deliciously unique cake that requires very little effort, no baking and can be made in no time. You will enjoy the sweet and tangy taste of the fruit dessert and the exquisite smoothness of the Mango Cold cake is

GETTING READY 1) Preheat the oven to 350F. 2) Grease an 8-inch ring mould. MAKING 3) In a warm bowl, add in pieces of margarine. 4) Next, add in sugar, honey, eggs, flour, baking powder and milk. Beat well for a minute to get a smooth mixture. 5) Transfer ..

Red Velvet cup cakes, are beautiful petite desserts that can light up any dinner with its stunning visual appeal. Smooth and velvety, these cup cakes are a nice way to start a dessert

GETTING READY 1) Lightly grease a 9X1 1/2-inch layer pan and dust with flour. 2) In a bowl, prepare cake batter, using cake mix according to label directions. 3) Transfer the cake batter into the layer pan. MAKING 4) Bake in the preheated oven according to ..

1. Preheat oven to moderate (325° F.). Lightly grease and flour the bottom, not the sides, of a ten-inch tube pan. 2. Break the eggs into the large bowl of an electric mixer, add the lemon juice and grated rind and beat the mixture at highest speed until ..

1. Start oven, set at Slow, 275°-300° F. Rub a 10-inch tube pan with margarine or shortening, line with heavy waxed paper and rub the paper with margarine or shortening. 2. Sift the flour, baking powder and salt together. 3. Cream the butter or margarine ..

1. Preheat oven to moderate (325° F.). Lightly grease and flour the bottom, not the sides, of a ten-inch tube pan. 2. Break the eggs into the large bowl of an electric mixer, add the lemon juice and grated rind and beat the mixture at highest speed until ..

Whisk the eggs and sugar until they are thick and leave a trail when lifted up. Sieve in the flour and fold in with a metal spoon. Add the corn oil and the finely chopped walnuts. Divide the mixture between two 7 inch sandwich tins which have been greased and ..

GETTING READY 1) Preheat oven to moderate (350° F.). 2) In a bowl, add all the ingredients. 3) Prepare two 9 x 1 1/2 -inch round layer pans. MAKING 4) In the top part of double boiler, add chocolate and water to heat up in boiling water. 5) Melt the ..

GETTING READY 1) Set the oven to 350°. MAKING 2) Puree the pineapple and its liquid in a blender. 3) Take a large, heavy-based saucepan and pour the puree into it. 4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice. 5) Boil for ..

GETTING READY 1) Drain the salmon from the tin, flake the flesh and remove the skin and small bones. 2) Peel the potatoes and cook in boiling salted water until tender. 3) Drain, return the potatoes to the hot pan and dry over the heat for a few ..

GETTING READY 1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside. 2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg. ..

MAKING 1. Wash and boil potatoes. 2. Clean and fillet the fish; steam between two plates, above the potatoes. 3. Carefully take away any skin or bone from the fish and flake it up with a fork. 4. Strain the potatoes when soft and cream them in a blender. (If ..

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes ..

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 9 inches shallow cake tins. 3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl and cook it on a double boiler (a pot with simmering water ..

1. Bring 1 litre (1 3/4 pints) water to the boil. Open the asparagus tins, rinse the tips in a colander and drain. Plunge them in the boiling water for 2 seconds and drain. 2. Meanwhile, remove the rind of the ham, put the slices on top of each other and cut ..

An exotic cake combining the rich taste of chocolate and brandy with the refreshing flavour of cherries. Butter and line a 23 cm/9 inch round cake tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on package, prepare cake mix, adding orange and lemon peel with eggs and water. 3. Into an un-greased 10-inch tube pan, pour the cake mixture and bake for 45 to 55 ..

Tint about 3/4 cup of the frosting with yellow paste food coloring and set aside. Tint half of the remaining frosting with red paste food coloring and set aside. Level one cake layer by using a sharp knife to cut a thin slice from its top. Assemble cake by ..

GETTING READY 1) Preheat oven to 350F. 2) Lightly grease and flour two 8-by-8-by-2-inch layer-cake pans. 3) In a bowl, make cake mix according to package directions, add cinnamon to mix. 4) Bake the cake as per the package directions. 5) Take the cake out of ..

This Peachy Cake Roll is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Peachy Cake Roll for you to try. Let me know how it turned out for you!

GETTING READY To prepare the pan : 1. Take a 15- x 10- x 1-inch jellyroll pan, grease with vegetable oil and line with waxed paper. 2. Grease waxed paper lightly and set aside. 3. Preheat the oven at 375°. MAKING 4. In a large bowl, beat egg yolks until ..

1. Grease a 13x9x2-inch baking pan; dust lightly with flour; tap out any excess. 2. Sift cake flour, sugar, baking soda, baking powder, cinnamon, cloves and salt into large bowl of an electric mixer. 3. Add shortening and applesauce; beat at medium speed 2 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9-inch tube pan or Bundt and dust with flour. 3) In a saucepan, melt butter or margarine until liquid bubbles up, gets foamy and is lightly browned. 4) Take the pan away from heat at once. 5) ..

GETTING READY 1) Preheat oven to 180°C, 350°F/Gas 4. 2) Use a large (21-litre or 5 1/2-pint) roasting tin to line with greaseproof paper. Grease the tin and the paper. 3) Cut the orange into pieces after scrubbing. Discard the pip and finely chop or ..

GETTING READY 1 Preheat the oven to 300°F. 2 On the bottom of a tube pan, place a round of wax paper. MAKING 3 In a large mixing bowl, put egg whites. 4 Sift cream of tartar over whites. 5 Add in the salt, and using a whisker, beat egg whites to ..

GETTING READY 1) In a large saucepan with cold water, place the potatoes. 2) Place over moderate heat to bring a boil for 25 to 30 minutes, until the potatoes are tender. 3) In a bowl transfer the potatoes and wait until they are cool enough to handle, 10 to ..

Mix milk with sugar, salt, and butter, stirring until sugar dissolves; cool to lukewarm. Sprinkle yeast over warm water and stir until dissolved. Combine milk and yeast mixtures, add egg and half the flour, and beat until smooth. Stir in remaining flour ..

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Add dry ..

1. Preheat oven to 350°F. Grease three 9-inch round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour. 2. Prepare chocolate cake: In medium bowl, combine flour, cocoa, baking powder, baking soda, and salt. In 2-cup measuring cup, ..

GETTING READY 1. In a large saucepan, take 100ml of water. 2. Add sugar and golden syrup to the water and heat gently till the caramel is golden-brown and melted. Tilt the pan occasionally while cooking to mix the melting ingredients and to prevent burning. ..

MAKING 1) This recipe requires a cake which can be bought or home-made, but must be stale. 2) If home-made, then bake it in an oval jelly mould. 3) Trim and resemble to develop the shape of a hedgehog's back. 4) With a round cutter, hollow out the top, ..

GETTING READY 1. To make coconut topping: In small mixing bowl, combine 1/4 cup all-purpose flour, 2 tablespoons brown sugar, and 2 tablespoons granulated sugar. 2. Slice in 2 tablespoons butter or margarine till mixture is crumbly. Add 1/4 cup flaked ..

GETTING READY 1) Take a lidded bowl to snip cherries, pineapple and dates in small pieces. Pour brandy on top of fruits and toss well. Cover with lid and let it soak for few days. 2) Take another medium bowl for beating butter to creamy and fluffy. Gradually ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Prepare the syrup in a 1-quart Sauce Pan by combining the water and sugar. 3. Bring the mixture to the boil and then boil briskly for five minutes 4. Remove from heat and allow cooling 5. Add the Kirsch ..

GETTING READY 1) Preheat the oven to 325°F. Place a sheet of parchment on an ungreased baking pan of 8X12-inch dimensions. MAKING 2) In a bowl, add the egg whites with salt, whipping them to get stiff peaks. 3) Add in the vanilla extract and fold gently ..

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well ..

GETTING READY 1. Preheat oven to 400° F/ 200° C 2. Line a baking tray or sheet with grease proof paper 3. On a fruit board, roughly chop the cherries. MAKING 4. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff ..

In a mixing bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use. To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed ..

1. Grease generously and flour a round 5-cup, 6x3-inch mold. Also grease two 9x5x3-inch loaf pans; line with waxed paper and grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound-cake ..

GETTING READY 1. Preheat the oven to 350°F 2. Line a 15 x 10-inch baking pan with waxed paper. MAKING To make the Jelly Roll Cake 1. In a medium-size bowl, beat egg whites with an electric beater until foamy. 2. Sprinkle in cream of tartar and continue ..

Everyone knows the classic swiss roll but applesauce cake roll? Yes, this different version will surely floor everyone. Get ready for all the compliments!!

Preheat oven to 400°F. Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray. Line with wax paper; spray again. Sift flour, cocoa and baking powder. In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms ..

Preheat oven to 350° F. Sift flour with baking soda and salt and set aside. Combine buttermilk and vanilla. Cream butter until light, add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition; mix in chocolate. Add ..

GETTING READY 1. Preheat oven to 325 degrees C. MAKING 2. Grease a 9-inch springform pan. 3. Arrange almonds at the bottom of the pan upto 1-1/2 inches height. 4. In a food processor, cut carob block. If using carob chips or disks, skip this step. 5. In ..

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty's all-time favorite icing recipe! You'll love

GETTING READY 1 Preheat oven to 375 degrees. MAKING 2 In a bowl, sift the flour and 3/4 cup of the sugar together thrice. 3 In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. 4 Gradually beat in 1 cup sugar ..

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2 ..

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease two 9-inch cake pans. MAKING 3. In a bowl, mix all the dry ingredients together. 4. In another bowl, mix all wet ingredients together. 5. Mix both wet and dry ingredients together. Stir it well so ..

GETTING READY 1. Pre-heat a oven by setting it to 400°F. MAKING 2. Take a small sized nonstick skillet and heat the oil in it. 3. Add the peppers and scallions and cook over medium flame stirring once in a while. 4. Allow it to cook for a minute until the ..

Want the kids to appreciate what a hip mom you are? Make this cake for your fashionista’s next birthday party. Professional baker Liv Hansen shows you how, with a cake designed by the Kitchens. See even more great cake and party ideas

Chocolate butter filling: Melt chocolate over hot water; remove from heat and cool. Cream butter until soft and smooth; blend in the cooled melted chocolate. Add cream and sugar alternately, blending until smooth, and finally stir in the vanilla. Chocolate ..

Adjust an oven rack to the lower third position but do not turn the oven on. Put the whites into the bowl of a stand mixer. If whites are refrigerator temperature, let them wait at room temperature for 30 minutes to 1 hour until they're about 60 degrees F. ..

If these cakes are cooked just to the right temperature, they should be moist and gooey in the center. Even if they are slightly overcooked you will still have a deliciously moist, chocolaty cake, so it's hard to go wrong. The cakes can be prepared through ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the sides of a 15 1/2 x 10 1/2-inch jelly-roll pan with butter, then brush an X from corner to corner in the pan. Line the pan with a parchment or waxed paper slightly hanging out the pan. MAKING 3) In a ..

Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it’s just because I haven’t been feeling much like being at work this week. Even if it’s only in the 50s today, it looks too much like Spring to be inside. Sigh, ..

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with ..

1. Prepare cake: In cup, combine yeast, warm water, and 1 teaspoon sugar; stir to dissolve. Let mixture stand until foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at medium speed, beat butter and remaining 1/3 cup sugar until blended, ..

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the ..

GETTING READY 1. Prepare the pastry by first tipping lukewarm water into a small basin. Add the 2 teaspoons sugar and sprinkle the yeast over the liquid. Set this aside for 10 minutes 2. Prepare the cake filling by mixing the ground almonds, caster sugar and ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda, ..

I take this cake to meetings at my sons’ school and wow the teachers. It’s a conference room favorite. Nobody can believe it’s vegan and gluten-free. It’s straight-up classic coffee cake—moist and buttery, with a scrumptious crumb

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Grease bottoms of two 9-inch round pans with shortening. 3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric ..

GETTING READY 1) Preheat oven to 375 degrees. 2) Take two 8-by-1 1/2-inch round layer-cake pans and grease and flour them nicely. 3) Take a waxed paper and sift together baking powder, soda and salt. Keep aside. MAKING 3) First make Caramel Syrup- Take an ..

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 400° F, 200° C MAKING 3. In a large mixing bowl, sieve the flour along with salt. 4. Cut the lard into small cubes and add to the flour. 5. Using your ..

GETTING READY 1) Set the oven temperature to 275°F before baking. MAKING 2) Take a large bowl and whisk egg yolks and the whole egg together in it using a wire whisk. Else use a rotary or electric beater to beat this mixture until it is thick and light ..

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool. 3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof ..

1. Preheat oven to 350°F. 2. Grease a 9-inch bread pan or square pan and set aside. 3. In a large bowl, whisk flour, cinnamon, ginger, baking powder, and baking soda together. 4. Add applesauce, sugar, vanilla, and nondairy milk and mix until just combined, ..

from the book Farmers’ Market Desserts by Jennie

GETTING READY 1) This first stage in the decoration of a Christmas cake is very important, as a flat, even base must be provided for the final icing. 2) The cake is first brushed with apricot glaze, which holds down any loose cake crumbs and helps the almond ..

MICROWAVE DIRECTIONS: Using solid shortening, grease 7-inch round pan provided with mix. In medium bowl, combine all cake ingredients. Beat with spoon about 75 strokes or until well blended. Pour into prepared pan Microwave on HIGH for 6 1/2 minutes. Cake is ..

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a mixing bowl and beat butter and sugar together against the side of it until creamy, using a wooden spoon. 3) Whisk in eggs and then mix in flour and the vanilla extract. 4) ..

GETTING READY 1. Prepare the pound cake by trimming off the ends and crusts of the cake 2. Level the top of the cake if it’s rounded 3. Cut the cake horizontally into 1/2" to 3/4" thick slices. 4. Prepare the chocolate frosting, in a large saucepan, by ..

GETTING READY 1) Preheat oven to 350F. 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. MAKING 4) To make the Orange Chiffon Layer cakes, make ..

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That ..

GETTING READY 1) Adjust the oven on to Gas Mark 5/375°F/190°C. 2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar. 3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one ..

GETTING READY 1. In a small tray or cookie sheet line with waxed paper and place cereal over it. 2. Separate cookies through cream centers. MAKING 3. To make six boy's hats, on a tray place six cookie halves, cream side down. 4. Spread a small amount of ..

GETTING READY 1 Preheat the oven to 350F. 2 Cut three 9-inch circles of waxed paper. 3 Grease three 9-by-1 1/2-inch layer-cake pans. MAKING 2 In 15 1/2-by-10 1/2-by-1-inch jelly-roll pan, place the almonds. 3 Toast, stirring occasionally, ..

GETTING READY 1. Preheat the oven to 350° F/ 180° C. MAKING 2. In a medium bowl, whisk together the dry ingredients. 3. In a small bowl, whisk together the eggs, water and oil. 4. Stir the wet ingredients into the dry ingredients 5. Fold in the grated ..

GETTING READY 1. In separate bowls, add the gelatins, and dissolve each in 1 cup of boiling water, and add ½ cup of cold water in each bowl. 2. Into 3 different 8-inch square pan, pour the mixtures separately , chill until firm for 3 hours. Cut into ½ ..

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition ..

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among ..

GETTING READY 1) Preheat the oven to 325°F 2) Lightly grease three 8X1/2-inch layer-cake pans and line with wax paper and grease paper. MAKING Best Sponge Cake 3) In a bowl, sift together, flour and salt. 4) In a large bowl, beat egg whites until doubles in ..

1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running ..

1. Preheat oven to 375°F Grease and flour the two 8-inch round cake pans; line bottoms with waxed paper. 2. In medium bowl, combine flour, baking powder, and salt. In 1-cup measuring cup, stir milk, vanilla extract, and almond extract. 3. In medium bowl, ..

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice ..

GETTING READY 1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten. 2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended. 3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with ..

In a small bowl, combine green onion dip mix, sour cream, Cheddar cheese and Parmesan cheese. Preheat broiler if necessary. Place oven rack for 5 to 8 inches from heating element. Arrange 2 tortillas in a single layer on each of 2 ungreased baking ..

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk ..

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more ..

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the ..

Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this amazing creation is individually packaged with serving sizes usually good for just one person. Filipino Yellow ..

1. Make filling: Melt butter or margarine in a small skillet; add bread crumbs; stir until well blended and brown; remove from heat and reserve. 2. Cover raisins with boiling water in a small bowl; let stand 5 minutes; drain and reserve. 3. Grind walnuts and ..

Mix the gelatin, sugar, and salt in a medium-size saucepan. Add the egg yolks and half the milk, then beat until smooth. Stir in the remaining milk and cook over moderate heat, stirring constantly, until the mixture thickens slightly 7 to 10 minutes. Remove ..

Mix the gelatin, sugar, and salt in a medium-size saucepan. Add the egg yolks and half the milk, then beat until smooth. Stir in the remaining milk and cook over moderate heat, stirring constantly, until the mixture thickens slightly 7 to 10 minutes. Remove ..

1. Grease a 15x10x1-inch jelly roll pan; flour lightly, tap out excess. 2. Melt butter or margarine over low! heat in a small saucepan; remove from heat. Pour into a cup; let stand until solids settle to bottom. 3. Beat eggs with sugar in top of double ..

GETTING READY 1)Pre-heat the oven to 425° F 2)In a bowl, add in the berries. 3)Scatter half of the superfine sugar over the berries. 4)Cover the bowl, and refrigerate until needed. MAKING 5)Take a bowl, and mix flour, baking powder, salt, lemon zest, and ..

To Bake Eggplant: Preheat oven to 400°F. Cut ends off eggplant, peel and slice crosswise into 1/4- to 3/8-inch slices. Cover 2 baking sheets with heavy foil. Generously brush with olive oil. Arrange eggplant slices close together in 1 layer. Brush tops with ..

1. Measure cake flour and salt into a sifter. 2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks ..