GETTING READY 1. Preheat oven to 350°F. 2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside. 3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside. 4. In separate bowl mix together flour and baking... - 48.2887

1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners. 2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and... - 40.8461

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Combine together flour and salt and beat in milk until smooth. 3) Add in eggs whipping thoroughly to form a batter. 4) Take a 6-inch frying pan; heat about 1 teaspoon of fat in it and pour... - 44.2987

GETTING READY 1) Preheat a cool oven to 150°C,300°F/Gas 2. 2) Use a large 30x25 cm (12 x 1 0 in) roasting tin to grease and to line the base with greaseproof paper. MAKING 3) In a large saucepan, combine milk and sugar. 4) Place over low heat and keep... - 45.9134

GETTING READY 1) Pre heat the oven by setting it to 325° F MAKING 2) Take a bowl and add margarine and sugar, creaming them well until fluffy and light. 3) Add the eggs along with orange rind and blend thoroughly. 4) Add salt and flour mixing properly. 5)... - 42.3618

GETTING READY 1. Combine the chopped walnuts, sugar and cinnamon in a bowl and keep aside. 2. Preheat the oven to 420 degree F MAKING 3. Separate the biscuits and arrange them in a single layer in an 8-inch cake pan. 4. Use a pastry brush to brush the... - 40.2803

Divide the dough into 4 equal pieces. Use one quarter and keep the remainder covered. Roll this piece of dough into a 'keyhole' shape, approximately 15 inches high and 14 inches across the 'hole'. Place on a greased baking sheet and brush with egg wash. Take... - 23.2504

Preheat the oven to 350° F. Lightly butter twelve 1 cup muffin forms, dust them with whole-wheat flour, and shake out excess flour. Break the eggs into the bowl of an electric mixer, add the sugar, lemon rind and vanilla, and whip at high speed until the... - 36.6797

1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F). 2 Add egg and milk mixture to flour mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until... - 41.5187

GETTING READY TO MAKE THE LADY BALTIMORE ICING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large... - 46.9874

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries... - 44.8424

Pastry Place the semolina and sugar in a large bowl and mix together thoroughly. Melt the butter and bring it to the boil, then gradual- ly blend it into the semolina and sugar mixture. Knead well, then set aside in an airtight container for at least one hour... - 42.5362

1. Place warm water in a large bowl; sprinkle with yeast packet from hot roll mix; stir until dissolved. 2. Beat in egg, flour mixture from hot roll mix, orange rind, mace, raisins and pecans; blend thoroughly. 3. Cover. Let rise in warm place, away from... - 42.5364

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the orange juice, cake mix, 1/3 cup water, egg yolks and orange peel. 3) For about 4 minutes, beat the mixture with an electric mixer set on medium. 4) Into 2 greased and... - 46.8352

GETTING READY 1) Preheat oven at 225 degrees. MAKING 2) In a bowl, add butter and sugar to whip up. 3) Add eggs to beat in, one by one. 4) Stir in 3 cups of flour and the soda. 5) Dredge fruit in flour and fold into the flour mixture along with remaining 1... - 46.2621

1. Prepare the crumble. Combine the ingredients in a bowl, rubbing the butter in well, and set aside. 2. Using electric beaters cream the butter and sugar together until pale and light and then beat in the eggs a little at a time until creamy. Sift over the... - 36.1057

GETTING READY 1. Take an 8-inch round cake pan, butter it and line it with brown paper. 2. Tie a band of paper tightly around the outside of the pan and let it extend about 2 inches above the rim. 3. Take a baking sheet, put a double piece of brown paper on... - 48.8166

1. Preheat the oven to 325 degrees F. Assemble the mise en place trays. Butter a 10-inch round cake pan. Cut a 10-inch circle of parchment paper and fit it into the bottom of the pan. Lightly butter the parchment paper. 2. In the top half of a double boiler... - 36.9684

1. In a medium saucepan combine apples, dates, granulated sugar, and water. Cook and stir the mixture over medium heat for 5 to 7 minutes or till apples are tender and liquid is absorbed. Set apple-date mixture aside to cool. 2. Grease a baking sheet; set... - 39.2604

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a small bowl beat oil and 1/2 cup sugar together until light and fluffy. 3) Add eggs and beat one at a time. 4) Mix vanilla. 5) In a large bowl mix and sieve flour and kelp. 6) Mix grated... - 46.7685

1. Drain pineapple, reserve 2 tablespoons syrup. Split pineapple slices in halt horizontally to give 6 thin slices. 2. Grease 20cm ring pan. Beat butter and brown sugar in small bowl with electric mixer until just combined; do not over-beat. Spread mixture... - 43.6217

1. Make Filling: Bring apricots, granulated sugar and water to boiling; then simmer, covered, until tender—10 minutes. Drain; reserve 1/2 cup liquid. 2. Press apricots and reserved liquid through sieve, or puree in electric blender. Add brown sugar,... - 48.2521

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.3912

GETTING READY 1. Preheat the oven to 325 degrees Fahrenheit. 2. Lightly grease two 8x11/2 inch layer cake pans with butter. 3. Chop raisins and walnuts coarsely. 4. Add baking soda and boiling water; stir to mix and keep aside. 5. Using a sieve, sift flour,... - 47.3507

GETTING READY 1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235

In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls. Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes. In a small metal bowl set in... - 22.1572

MAKING 1. Grating the zest from the oranges squeeze the juice. 2. Combine and set aside. 3. Into a bowl sift the flour and baking powder and mix in the sugar and cardamon. 4. Whip up the eggs, add the olive oil, orange juice and zest and stir into the dry... - 39.8904

1. Grease a sandwich cake tin about 15 cm. (6") in diameter. 2. Heat the milk. When it comes to boil add a few grains of citric acid at a time and stir till it shows signs of curdling (it should not curdle completely). 3. Continue stirring till it... - 32.9373

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4)... - 39.9457

GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and... - 43.2392

1. Spread the top and sides of the cake with the apricot jam. If you are using bought cakes, secure them together with a little of the jam to make a deep, square cake. Place the cake on the platter or cake stand. 2. Dust your work surface with icing sugar and... - 38.0906

1. Preheat oven to 375°. Line 15 X 10-inch jelly-roll pan with aluminum foil, leaving 2-inch overhang all around. Lightly coat with nonstick cooking spray. 2. Make cake: Onto sheet of waxed paper, sift together flour, baking soda, and salt. 3. In large bowl,... - 45.1975

1. Place the cake on the board. Reserve 200 g (7 oz) of the icing. Dust your work surface with icing sugar and roll out the remainder of the icing to a circle, 38 cm (15 inches) across. Lift the icing over the cake and smooth it around the sides, trimming off... - 40.7798

MAKING 1. Heat a large pan with water. Let it come to a boil. Add the potatoes. Cook briskly for about 10 minutes, or until the point of a knife can be inserted about 1 inch into a potato before meeting any resistance. 2. Remove the pan from heat, drain the... - 37.9417

GETTING STARTED 1. Preheat oven or bundt pan to 350°F. 2. Take an oblong pan measuring 13x9x2 inches or 2 round layer pans measuring 8 or 9 inches. Grease and flour them. MAKING 3. Take a bowl and add flour, sugar, baking soda and baking powder into it. 4.... - 43.4174

Chantilly cake…an easy and wonderful way to dress up any cake. Make the cake with a cake mix and in minutes with the ideas of decoration you have a gourmet cake on your table. Enjoy!! - 48.0151

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Prepare cake batter with yellow cake mix 3. Pour batter on a floured and well-greased baking pan measuring 13 X 9 X 2 inches. 4. Bake for about 25- 30 minutes. 5. In a container of food processor, blend... - 42.932

GETTING READY 1) Lightly grease a 9X1 1/2-inch layer pan and dust with flour. 2) In a bowl, prepare cake batter, using cake mix according to label directions. 3) Transfer the cake batter into the layer pan. MAKING 4) Bake in the preheated oven according to... - 38.3675

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add eggs, one at a time, beating well after each addition. Add dry... - 39.7559

1. Grease two 8-in. sandwich tins and line the bottom of each with a round of greaseproof paper. 2. Chop up the margarine in a mixing bowl. 3. Sieve in the dry ingredients. 4. Add the sugar, eggs, essence or flavouring and the milk. 5. Beat well for 1 minute... - 41.6215

GETTING READY 1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C. MAKING 2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water. 3) Allow to boil, mixing well. 4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to... - 43.5321

1. Bring 1 litre (1 3/4 pints) water to the boil. Open the asparagus tins, rinse the tips in a colander and drain. Plunge them in the boiling water for 2 seconds and drain. 2. Meanwhile, remove the rind of the ham, put the slices on top of each other and cut... - 33.2393

An exotic cake combining the rich taste of chocolate and brandy with the refreshing flavour of cherries. Butter and line a 23 cm/9 inch round cake tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the... - 48.9509

MAKING 1 In a small saucepan,scald milk with granulated sugar, salt, and 3/4 cup of butter or margarine.Cool to lukewarm. 2 In large bowl add very warm water and sprinkle yeast into it. (Very warm water should feel comfortably warm when dropped on wrist.)... - 46.185

Tint about 3/4 cup of the frosting with yellow paste food coloring and set aside. Tint half of the remaining frosting with red paste food coloring and set aside. Level one cake layer by using a sharp knife to cut a thin slice from its top. Assemble cake by... - 29.4636

1. Grease a 13x9x2-inch baking pan; dust lightly with flour; tap out any excess. 2. Sift cake flour, sugar, baking soda, baking powder, cinnamon, cloves and salt into large bowl of an electric mixer. 3. Add shortening and applesauce; beat at medium speed 2... - 36.2207

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). 2. If possible, check temperature... - 33.9488

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs... - 48.2709

1. Lightly whisk one egg white in a small bowl until it is broken up. Put half the caster sugar in another bowl. Using your fingers or a large paintbrush coat the fig with egg white, then sprinkle it generously with sugar until it is evenly coated. Transfer... - 37.0365

1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans or one 9-inch square baking pan. (Preheat oven to 325°F if using 9-inch square baking pan.) 2. In bowl, combine flour, baking powder, and salt. 3. In large bowl, with mixer at medium... - 40.7969

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Line, grease and dust three 6- inch deep cake tins. MAKING 3. In a large mixing bowl, sift together flour and sugar and cinnamon 4. Add the oil and egg and beat into a smooth batter using... - 46.6886

GETTING READY 1) Preheat the oven to 350F. 2) Grease an 8-inch ring mould. MAKING 3) In a warm bowl, add in pieces of margarine. 4) Next, add in sugar, honey, eggs, flour, baking powder and milk. Beat well for a minute to get a smooth mixture. 5) Transfer... - 45.7436

GETTING READY 1) Preheat oven to moderate (350° F.). 2) In a bowl, add all the ingredients. 3) Prepare two 9 x 1 1/2 -inch round layer pans. MAKING 4) In the top part of double boiler, add chocolate and water to heat up in boiling water. 5) Melt the... - 49.3248

Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper. Brush with meltedbutter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Fold in the flour and... - 42.7564

GETTING READY 1) Set the oven to 350°. MAKING 2) Puree the pineapple and its liquid in a blender. 3) Take a large, heavy-based saucepan and pour the puree into it. 4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice. 5) Boil for... - 47.1973

GETTING READY 1) Drain the salmon from the tin, flake the flesh and remove the skin and small bones. 2) Peel the potatoes and cook in boiling salted water until tender. 3) Drain, return the potatoes to the hot pan and dry over the heat for a few... - 44.3567

MAKING 1. Wash and boil potatoes. 2. Clean and fillet the fish; steam between two plates, above the potatoes. 3. Carefully take away any skin or bone from the fish and flake it up with a fork. 4. Strain the potatoes when soft and cream them in a blender. (If... - 45.7132

Preheat oven to 400°F. Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray. Line with wax paper; spray again. Sift flour, cocoa and baking powder. In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms... - 39.8925

Preheat oven to 350° F. Sift flour with baking soda and salt and set aside. Combine buttermilk and vanilla. Cream butter until light, add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition; mix in chocolate. Add... - 41.4515

GETTING READY 1. Soften icecream. 2. Line an 8-inch square baking pan with plastic wrap. MAKING 3. In pan, press ice cream firmly and evenly. 4. Cover the pan and freeze, until very firm-€”several hours or overnight. 5. Invert ice cream onto serving... - 33.3355

GETTING READY 1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside. 2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg.... - 47.1364

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes... - 45.4915

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 9 inches shallow cake tins. 3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl and cook it on a double boiler (a pot with simmering water... - 46.3879

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5 and grease and flour two 7-inch sandwich tins. MAKING To make the Victoria Sandwich: 2. In a bowl, sieve self-raising flour or flour and baking powder together. 3. In another bowl, take fat and... - 46.1351

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on package, prepare cake mix, adding orange and lemon peel with eggs and water. 3. Into an un-greased 10-inch tube pan, pour the cake mixture and bake for 45 to 55... - 47.0489

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat... - 44.1137

GETTING READY To prepare the pan : 1. Take a 15- x 10- x 1-inch jellyroll pan, grease with vegetable oil and line with waxed paper. 2. Grease waxed paper lightly and set aside. 3. Preheat the oven at 375°. MAKING 4. In a large bowl, beat egg yolks until... - 47.6397

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9-inch tube pan or Bundt and dust with flour. 3) In a saucepan, melt butter or margarine until liquid bubbles up, gets foamy and is lightly browned. 4) Take the pan away from heat at once. 5)... - 46.7108

GETTING READY 1) Preheat oven to 180°C, 350°F/Gas 4. 2) Use a large (21-litre or 5 1/2-pint) roasting tin to line with greaseproof paper. Grease the tin and the paper. 3) Cut the orange into pieces after scrubbing. Discard the pip and finely chop or... - 47.3451

GETTING READY 1 Preheat the oven to 300°F. 2 On the bottom of a tube pan, place a round of wax paper. MAKING 3 In a large mixing bowl, put egg whites. 4 Sift cream of tartar over whites. 5 Add in the salt, and using a whisker, beat egg whites to... - 43.8342

GETTING READY 1) In a large saucepan with cold water, place the potatoes. 2) Place over moderate heat to bring a boil for 25 to 30 minutes, until the potatoes are tender. 3) In a bowl transfer the potatoes and wait until they are cool enough to handle, 10 to... - 40.0183

Mix milk with sugar, salt, and butter, stirring until sugar dissolves; cool to lukewarm. Sprinkle yeast over warm water and stir until dissolved. Combine milk and yeast mixtures, add egg and half the flour, and beat until smooth. Stir in remaining flour... - 45.8262

GETTING READY 1) Preheat oven to 350F. 2) Lightly grease and flour two 8-by-8-by-2-inch layer-cake pans. 3) In a bowl, make cake mix according to package directions, add cinnamon to mix. 4) Bake the cake as per the package directions. 5) Take the cake out of... - 45.4349

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Prepare the syrup in a 1-quart Sauce Pan by combining the water and sugar. 3. Bring the mixture to the boil and then boil briskly for five minutes 4. Remove from heat and allow cooling 5. Add the Kirsch... - 47.2364

GETTING READY 1) Preheat the oven to 325°F. Place a sheet of parchment on an ungreased baking pan of 8X12-inch dimensions. MAKING 2) In a bowl, add the egg whites with salt, whipping them to get stiff peaks. 3) Add in the vanilla extract and fold gently... - 44.4502

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well... - 48.7858

GETTING READY 1. Preheat oven to 400° F/ 200° C 2. Line a baking tray or sheet with grease proof paper 3. On a fruit board, roughly chop the cherries. MAKING 4. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff... - 47.7564

GETTING READY 1. Prepare the pastry by first tipping lukewarm water into a small basin. Add the 2 teaspoons sugar and sprinkle the yeast over the liquid. Set this aside for 10 minutes 2. Prepare the cake filling by mixing the ground almonds, caster sugar and... - 47.0576

1. Preheat oven to 350°F. Grease three 9-inch round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour. 2. Prepare chocolate cake: In medium bowl, combine flour, cocoa, baking powder, baking soda, and salt. In 2-cup measuring cup,... - 39.154

MAKING 1) This recipe requires a cake which can be bought or home-made, but must be stale. 2) If home-made, then bake it in an oval jelly mould. 3) Trim and resemble to develop the shape of a hedgehog's back. 4) With a round cutter, hollow out the top,... - 45.6958

GETTING READY 1. In a large saucepan, take 100ml of water. 2. Add sugar and golden syrup to the water and heat gently till the caramel is golden-brown and melted. Tilt the pan occasionally while cooking to mix the melting ingredients and to prevent burning.... - 47.5407

GETTING READY 1. To make coconut topping: In small mixing bowl, combine 1/4 cup all-purpose flour, 2 tablespoons brown sugar, and 2 tablespoons granulated sugar. 2. Slice in 2 tablespoons butter or margarine till mixture is crumbly. Add 1/4 cup flaked... - 46.5854

GETTING READY 1) Set the oven temperature to 275°F before baking. MAKING 2) Take a large bowl and whisk egg yolks and the whole egg together in it using a wire whisk. Else use a rotary or electric beater to beat this mixture until it is thick and light... - 47.4146

GETTING READY 1. Preheat oven to 325 degrees C. MAKING 2. Grease a 9-inch springform pan. 3. Arrange almonds at the bottom of the pan upto 1-1/2 inches height. 4. In a food processor, cut carob block. If using carob chips or disks, skip this step. 5. In... - 45.3424

GETTING READY 1 Preheat oven to 375 degrees. MAKING 2 In a bowl, sift the flour and 3/4 cup of the sugar together thrice. 3 In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. 4 Gradually beat in 1 cup sugar... - 43.2487

GETTING READY 1. Pre-heat a oven by setting it to 400°F. MAKING 2. Take a small sized nonstick skillet and heat the oil in it. 3. Add the peppers and scallions and cook over medium flame stirring once in a while. 4. Allow it to cook for a minute until the... - 47.1839

GETTING READY 1. Preheat the oven to 350°F 2. Line a 15 x 10-inch baking pan with waxed paper. MAKING To make the Jelly Roll Cake 1. In a medium-size bowl, beat egg whites with an electric beater until foamy. 2. Sprinkle in cream of tartar and continue... - 46.5001

GETTING READY 1) This first stage in the decoration of a Christmas cake is very important, as a flat, even base must be provided for the final icing. 2) The cake is first brushed with apricot glaze, which holds down any loose cake crumbs and helps the almond... - 35.939

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2... - 47.956

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease two 9-inch cake pans. MAKING 3. In a bowl, mix all the dry ingredients together. 4. In another bowl, mix all wet ingredients together. 5. Mix both wet and dry ingredients together. Stir it well so... - 46.983

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Add dry... - 38.7207

GETTING READY 1 Preheat the oven to 350F. 2 Cut three 9-inch circles of waxed paper. 3 Grease three 9-by-1 1/2-inch layer-cake pans. MAKING 2 In 15 1/2-by-10 1/2-by-1-inch jelly-roll pan, place the almonds. 3 Toast, stirring occasionally,... - 46.3295

GETTING READY 1. In separate bowls, add the gelatins, and dissolve each in 1 cup of boiling water, and add ½ cup of cold water in each bowl. 2. Into 3 different 8-inch square pan, pour the mixtures separately , chill until firm for 3 hours. Cut into ½... - 44.054

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the sides of a 15 1/2 x 10 1/2-inch jelly-roll pan with butter, then brush an X from corner to corner in the pan. Line the pan with a parchment or waxed paper slightly hanging out the pan. MAKING 3) In a... - 47.8244

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with... - 44.9412

1. Prepare cake: In cup, combine yeast, warm water, and 1 teaspoon sugar; stir to dissolve. Let mixture stand until foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at medium speed, beat butter and remaining 1/3 cup sugar until blended,... - 44.0711

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the... - 46.4852

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Grease bottoms of two 9-inch round pans with shortening. 3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric... - 42.8247

GETTING READY 1) Preheat oven to 375 degrees. 2) Take two 8-by-1 1/2-inch round layer-cake pans and grease and flour them nicely. 3) Take a waxed paper and sift together baking powder, soda and salt. Keep aside. MAKING 3) First make Caramel Syrup- Take an... - 45.1063

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 400° F, 200° C MAKING 3. In a large mixing bowl, sieve the flour along with salt. 4. Cut the lard into small cubes and add to the flour. 5. Using your... - 43.2972

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool. 3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof... - 42.8471

GETTING READY 1. Prepare the pound cake by trimming off the ends and crusts of the cake 2. Level the top of the cake if it’s rounded 3. Cut the cake horizontally into 1/2" to 3/4" thick slices. 4. Prepare the chocolate frosting, in a large saucepan, by... - 45.8216

MICROWAVE DIRECTIONS: Using solid shortening, grease 7-inch round pan provided with mix. In medium bowl, combine all cake ingredients. Beat with spoon about 75 strokes or until well blended. Pour into prepared pan Microwave on HIGH for 6 1/2 minutes. Cake is... - 45.2724

GETTING READY 1) Adjust the oven on to Gas Mark 5/375°F/190°C. 2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar. 3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one... - 45.1886

GETTING READY 1) Preheat oven to 350F. 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. MAKING 4) To make the Orange Chiffon Layer cakes, make... - 48.8118

GETTING READY 1. In a small tray or cookie sheet line with waxed paper and place cereal over it. 2. Separate cookies through cream centers. MAKING 3. To make six boy's hats, on a tray place six cookie halves, cream side down. 4. Spread a small amount of... - 42.606

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a mixing bowl and beat butter and sugar together against the side of it until creamy, using a wooden spoon. 3) Whisk in eggs and then mix in flour and the vanilla extract. 4)... - 45.1551

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running... - 43.5225

GETTING READY 1) Preheat the oven to 325°F 2) Lightly grease three 8X1/2-inch layer-cake pans and line with wax paper and grease paper. MAKING Best Sponge Cake 3) In a bowl, sift together, flour and salt. 4) In a large bowl, beat egg whites until doubles in... - 44.3323

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice... - 46.7552

GETTING READY 1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten. 2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended. 3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with... - 49.1291