MAKING 1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa. 2. sprinkle with onions, olives and peppers. 3. Garnish with cheese, cover and refrigerate several hours until chilled. SERVING 4. Serve as a dip with... - 38.1748

MAKING 1) Into a skillet, saute the beef on high heat till evenly browned 2) Drain off any excess fat 3) Add in water and the taco seasoning and reduce the heat to a low to bring down to a simmer for at least 10 minutes till the mixture meat gravy has turned... - 42.6871

MAKING 1) Onto pizza plate, layer first the refried beans 2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese SERVING 3) Serve the plate accompanied with some corn chips or tortillas - 33.2952

MAKING 1) In the bowl, position the knife blade and through the food chute, drop the garlic while the processor is running. 2) Turn the processor off and add the onion. Pulse till it is chopped finely. This usually takes about 5 seconds. 3) Heat the oil in a... - 41.067

Blend avocado dip, cumin and pepper sauce. Place in small bowl. Heat tacos as directed on package. Arrange tacos on lettuce-lined serving plate. Serve with dip. - 28.5793

Spread refried beans on bottom of casserole dish. Mix sour cream and taco seasoning; spread on top of beans. Spread with picante; mix avocados with lemon or lime juice and spread over picante; layer tomatoes, onions, cheese, and olives. Cover, chill, and... - 37.9742

MAKING 1) In a bowl mix cream cheese, onion powder and Worcestershire sauce. 2) Spread the mixture in a shallow serving dish. (Alternate dill cream cheese with plain cream cheese and 1 tsp. (5 mL) dill weed mixed together). 3) Mix lemon juice and avocado. 4)... - 40.5225

Remove wing tips from chicken; discard. Cut each wing at joint to make 2 sections. Set aside. Combine cornflake crumbs, chili powder, cumin, cayenne and garlic powder in plastic bag. Dip chicken pieces in melted butter. Place in plastic bag with crumb mixture... - 34.8813

MAKING 1) Into a mixing bowl, add the flour, milk powder, baking powder and salt and mix well 2) Add in the water to make a hard dough 3) Onto a floured surface turn the dough out and knead for 5 minutes till stretchy 4) Divide the dough into 8 portions and... - 45.1507

GETTING READY 1) Halve avocados, skin and pit. 2) Halve tomatoes and peel. Deseed and chop finely. 3) Halve remaining tomato and cut into tiny triangles for garnish. 4) Quarter each tortilla. MAKING 5) In a medium-size bowl put avocado and mash with a... - 45.8219

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. In a saucepan, brown the meat and drain off the fat. 4. Add taco seasoning and 1-cup water; cook over low heat for about 10 minutes, to... - 40.5287

GETTING READY 1. For the shredded chicken filling, in a 2 quart microwave safe casserole dish put the chicken, stock, bay leaf and garlic, cover it with microwave safe plastic wrap, make a few holes in it for the steam to escape and microwave at full power... - 45.1757

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl of water, dip the tortillas in once, and immediately drain on paper towels. 3) Slice the damp tortillas into 8 wedge-shaped pieces. 4) Arrange the tortilla wedges on a baking sheet. Bake for about 15... - 43.9841

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large skillet and brown meat in it, draining when done. 3) Mix in seasoning mix, water and salsa and allow the mixture to simmer for 5 minutes. 4) In a 10-in pie plate, spread the... - 46.4238

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a large skillet and combine ground beef, onion, and garlic in it. 3) Cook this until meat is browned and drain. 4) Take a medium bowl and combine the meat mixture, tomato sauce, water, and seasonings... - 46.8218

GETTING READY 1. Pluck lettuce leaves from the head and wash them thoroughly. 2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 3. Heat a large skillet over medium heat. 4. When hot but not smoking, crumble in the... - 46.6886

GETTING READY 1) In an airtight jar, mix the vinegar, tomato paste, oil, sugar, salt, pepper and oregano together. 2) Place the dressing in the refrigerator, until required. MAKING 3) In a large non-stick skillet, saute the turkey, onion and garlic over a... - 48.3775

GETTING READY 1. Grease a 1 1/2-quart casserole or baking dish (approximately 12-inch by 8-inch) 2. Preheat the oven to 375 degree F MAKING 3. In the greased baking dish, layer 1 cup corn chips on the bottom. 4. In a bowl, combine the chili beans and gravy,... - 43.6108

MAKING 1. In a medium bowl, mix taco sauce, cheese, onion and chillies 2. Slit the hot dogs along the lengthwise, though not all the way through and stuff with three quarters of the cheese mixture 3. Place in the taco shells; stand them upright in a 12"X7"... - 40.1577

Remove wing tips and discard; separate wings at joints. Dip chicken pieces in milk. Combine seasoning mix and bread crumbs in plastic bag. Add two or three chicken pieces at a time, shaking to coat. Place chicken in 12 x 7 1/2 x 2-inch baking... - 29.2161

MAKING 1. In a medium heavy bottomed saucepan, melt the butter over a low flame, 2. When the butter has melted, add the finely diced peppers and sauté till it is soft 3. Add the tomatoes, tomato paste and sauté for another 2 minutes. 4. Pour in the... - 47.6683

GETTING READY 1) In a large flat serving dish with a rim, spread the yogurt evenly at the bottom, spoon on guacamole and sprinkle with the chili powder. MAKING 2) In a food processor bowl attached with a metal blade, process the kidney beans until it... - 45.9547

GETTING READY 1) In a bowl mix together chicken, lettuce, chillies, and cilantro or parsley. 2) Arrange one tortilla on a large platter. MAKING 3) Smear the tortilla with half of the avocado dip. 4) Top with second tortilla over the avocado dip. 5) Spread... - 43.9248

GETTING READY 1. Preheat oven to 300°F. MAKING 2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust. 3. Press onto bottom of ungreased 13x9x2-inch baking pan. 4. Bake for 10 minutes. Cool... - 45.8037

Spread bean dip in dish with 1 to 1 1/2-inch rim. Combine mashed avocados with lemon juice, salt and pepper in bowl; mix well. Spread over bean dip. Mix sour cream, mayonnaise and taco seasoning mix in small bowl. Spread over avocado layer. Add layers of... - 39.9379

GETTING READY 1. Preheat the oven to 350°F 2. Spray a large cookie sheet with cooking spray and set aside to when required MAKING 3. In a small bowl, mix together the lime peel, lime juice, honey, oil and salt. 4. With a small brush, wipe the mixture on to... - 44.4049

GETTING READY 1) Place chopped chicken in a small bowl. 2) Sprinkle with 4 tablespoons of the lime juice, minced garlic, salt and pepper; mix well let it stand while assembling the dip. MAKING 3) In another bowl, mix together beans, 1/2 cup of the sour... - 45.9134

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. On a chopping board cut the pitta breads into strips. Spread the bread in a single layer on to a large baking tray. 2. Cook in the preheated oven for 15 minutes until golden and crisp. Leave to cool on a wire... - 41.2712

MAKING 1) Assemble all the ingredients according to the order of layers in the ingredients section. SERVING 2) Best served with Taco chips. - 35.077

In large skillet, cook ground beef and onion over medium-high heat until beef is browned and crumbly drain fat. Add Spices & Seasonings for Tacos and water; mix well. Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10... - 33.6914

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3277

GETTING READY 1. Soften the beans by soaking them overnight or soak them some time before cooking and drain. MAKING 2. Take a saucepan, and add beans along with water and 1 tsp salt and cook for about 2 -3 hours until the beans turn soft. 3. Remove the... - 41.4417

.GETTING READY 1. Wash and drain the beans 2. In a large saucepan or stockpot, soak them in 10 cups of water and leave overnight. MAKING 3. Place the stock pot with the beans on a medium flame and add more water if necessary. 4. Bring the water to a... - 40.6353

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a medium jar of a food processor or blender, add thawed artichokes and pulse until pureed. 3. Add the sour cream, parmesan and soup mix and blend to a smooth consistency. 4. Empty the mixture into... - 40.4283

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 38.6306

MAKING 1. In a medium jar of a food processor or blender, combine all the ingredients. Pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a well greased 4 cup ring mold. 3. Place the mold or bowl in the refrigerator... - 40.553

GETTING READY 1) Pre-heat the oven to the desired temperature. MAKING 2) In food processor, process all ingredients until mixed. 3) Take a large round loaf of bread and cut the top layer of it. 4) Scoop out loaf to shape into a 1 inch thick shell. 5) Stuff... - 41.7122

GETTING READY 1. Preheat oven to 200°C /400°F/ Gas Mark 6. MAKING 2. Using a fork, prick the potatoes and bake in the preheated oven for about 1 ¼ hours such that tender. 3. For making the dip, mix sour cream with chives in a bowl, season as per taste and... - 39.0841

GETTING READY 1. Preheat the oven to 400°F 2. Remove the first layer of papery skin from the garlic bulbs and spilt the cloves. MAKING 3. On a baking sheet, scatter the garlic cloves and place them in the preheated oven. 4. Roast the garlic for 8-10... - 45.7089

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a pan, blend together 75 g/3 oz./1/2 cup semolina and the stock; bring the mixture to boil and simmer for about 2 minutes, stirring constantly. 3. Remove from the heat, stir in... - 44.2696

GETTING READY 1) Make a hole in the top of the bread loaf about 5 inches in diameter. 2) If you wish, make a zigzag pattern to be more presentable. 3) Take away soft bread from cut portion and remove. 4) Retain crust to make top layer for loaf. 5) Take out... - 44.44

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put all the ingredients, except for the chocolate. Beat well for 2 to 3 minutes, till well blended. 3) Into a greased 11x7-inch Swiss roll tin, spread the mixture. 4) Bake in... - 40.1808

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a small mixing bowl, combine cream cheese and Italian seasoning and beat with a spoon into a smooth consistency 3. In another small bowl, combine mozzarella and Parmesan cheeses 4. In an 8 inch baking... - 40.1623

In 12-inch skillet over medium heat, melt 4 tablespoons of the butter. When butter is just melted, remove skillet from heat. Add scallops to butter and stir to coat well. Sprinkle Seafood Magic evenly over scallops and stir to coat evenly. Return skillet to... - 30.7072

1. Cut the top and bottom off the pineapple. Stand the pineapple uptight on a board and, using a very sharp knife, slice downwards in sections to remove the skin and 'eyes'. Cut the pineapple into quarters and remove the core. Cut the flesh into small... - 39.5625

MAKING 1) Line a strainer with 2 layers of cheese cloth and place it over a bowl. 2) Add the yogurt and with a twistie, close the top of the cheesecloth. 3) Let it drain for 3 hours at room temperature. 4) Peel and cut the cucumber lengthwise into half. 5)... - 45.895

MAKING 1) To make the marinade, combine together all the ingredients for the marinade in a shallow 2-quart casserole. Keep aside. 2) To make the shrimp, shell, devein and butterfly the shrimp. Remove the tail shell and with paper towels, pat dry. 3) Place the... - 44.7751

MAKING 1) Line a clear plastic wrap on a souffle pan or a 1-quart loaf pan. 2) In a large mixer bowl or food processor, mix together cream cheese, garlic, goat cheese, pepper and oregano. 3) Blend to a smooth mixture. 4) Spread a third of the mixture in the... - 44.8918

GETTING READY 1) With kitchen foil, line a baking sheet. MAKING 2) On the foil, place the sesame seeds in a single layer. 3) Lightly toast the seeds under a moderate grill for 2-3 minutes. 4) Watch closely, as they burn easily. 5) Keep stirring the sesame... - 40.8163

GETTING READY 1. Soak garbanzo beans in 6 cups of water with baking soda overnight. MAKING 2. Cook the beans in soaked water, covered, for 45 minutes or until they can easily be pierced using a fork. 3. Drain and keep aside ¼ cup water. 4. In a bowl, mix... - 43.1354

GETTING READY 1. On a large buttered square piece of aluminum foil, place the salmon steak. 2. Wrap the fish tightly and neatly in the foil. 3. In a large saucepan, place the salmon parcel and cover it with cold water. 4. Bring to a boil. 5. Reduce heat and... - 42.603

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a skillet heat oil and saute beef with chopped onion till meat and onion is cooked. 3) Stir in dry taco seasoning and water and simmer for 10 minutes. 4) Spread retried beans in the bottom... - 43.977

Cook ground beef in a skillet until browned, stirring to crumble; drain well, and set aside. Fry tortillas, one at a time, in 1/4 inch hot oil (375°) about 5 seconds on each side or just until softened. Drain well on paper towels; set aside. Combine tomato... - 35.7929

GETTING READY 1. Preheat the oven to 350 degree F or start the broiler. MAKING 2. In a skillet, empty the taco filling packet. 3. Sauté the filling until it is browned and crumbly. 4. Stir in the tomato paste. 5. On an oven proof serving platter,... - 38.8373

Dip tortilla quickly into hot shortening, drain and place on hot serving plate. Sprea mashed frijcles evenly over tortilla; then a layer of guacamole, then chicken or turkey and shredded lettuce. Pour heated chile and tomato sauce over all and top the center... - 29.0784

GETTING READY 1. Preheat oven at 350°. MAKING: 2. In a skillet or wok, cook ground beef, until browned, stirring to crumble. 3. Drain well, and set aside. 4. In the skillet heat ¼ inch oil (375°). 5. Fry tortillas, one at a time, for about 5 seconds on... - 48.4574

Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish. Sprinkle lightly with garlic salt and pepper. Add water to depth of 1/2 inch. Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown. Skewer with wooden picks for... - 19.5067

GETTING STARTED 1. Take a glass casserole dish and add brisket into it. Cover the meat with enough water and wrap a plastic over it. 2. Dip a probe into liquid. MAKING 3. In a microwave oven, cook on a setting of HIGH (9), HEAT & HOLD at 180°F for 150... - 34.6818

In large skillet, brown ground beef or turkey until crumbly; drain fat. Add Taco Spices & Seasonings and water; mix well. Bring to a boil over medium high heat; reduce heat to low, simmer, uncovered, 7 to 10 minutes. On floured board, roll dough into... - 31.5465

MAKING 1) In a slow cooker, layers the carrots, potatoes, onion and beef. Add the tomato sauce. 2) Combine together 1 1/2 cups of water and taco seasoning. Into the remaining 1/2 cup water, stir the cornstarch till the mixture is smooth. Stir the remaining... - 41.3147

MAKING 1. In a food processor bowl, combine the sliced ripe avocados with the remaining ingredients except the tortilla chips. 2. Blend to a chunky consistency by pulsing in short quick bursts. Alternatively, you can mash the avocados in a bowl and stir in... - 37.2796

MAKING 1) In a bowl, mix corn, corn-meal, baking soda, salt, oil, milk, eggs, and taco sauce. 2) Into a slow cooker, transfer half of that mixture. 3) On top of the corn-meal mixture, evenly spread cheese, onion, garlic, green chilies, and ground beef. 4)... - 41.0357

In medium skillet, brown meat and stir until crumbly; drain fat. Add Taco Spices & Seasonings; blend well. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chilies; blend well. In... - 38.5664

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) In a skillet, brown beef and sausage together and drain well. 3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798

MAKING 1) In a food processor bowl with a shredding disc, process the cheese until shredded, remove and keep aside. 2) Slit and seed the chiles, rinse and pat dry with paper towels. 3) In a processor bowl with a metal blade, process the egg yolks, water and... - 45.9929

Pound each raw chicken breast with a mallet to flatten and tenderize. Beat together butter and cheese spread until well blended. Mix in onion, salt, M.S.G.and chilies. Divide mixture equally among the 8 chicken pieces, placing a portion towards 1 end of each... - 43.454

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a large Dutch oven, place beans and pour enough to water to cover. MAKING 3) Add pork, garlic, onion, chili powder, cumin, salt and green chilies. Place over heat. 4) Cover with a lid and allow... - 44.8576

Mix ground beef, taco seasoning mix and egg. Shape into 1-inch balls; place in single layer in 10-inch square casserole. Microwave at HIGH (100%) until meatballs are firm and lose their pink color, 7 to 10 minutes, stirring once or twice during... - 44.2421

GETTING READY 1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray. 2. Preheat the oven to 4500F MAKING 3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses separately. 3. With a knife or with the slicing disc of a food processor, slice the zucchini and olives. 4. In a bowl, mix... - 47.0196

GETTING READY 1) In large non-stick pan, melt butter and saute the onion and garlic, until tender about 5 minutes. 2) Take the pan off the heat stir in the pumpkin, taco sauce, chiles, salt and pepper, stirring continuously until well mixed. 3) Stir in the... - 45.0708

GETTING READY 1. Take a blender jar, add the beans to it and mash or process it on low speed until it becomes smooth. 2. Preheat the oven by setting it at 350°F or 175°C. MAKING 3. Take a pan of water and steam and stir the onion and garlic over it until... - 45.2196

1. To prepare taco shells, dip tortillas, 'one at a time, in hot water; drain briefly. Season to taste with salt, if desired. Arrange tortillas, not overlapping, in a single layer on a large baking sheet. Bake in a 500°F (260°C) oven for 6 minutes. With a... - 31.584

GETTING READY 1. In a stock pot or sauce pan, soak the beans in sufficient water, overnight. 2. Boil the soaked beans for 1 hour or pressure cook them for 20 minutes until they are fork tender. Drain the beans reserving the liquid and keep aside until... - 36.7146

GETTING READY 1. Halve the avocados and scoop out the flesh into a large mixing bowl 2. Wash and finely chop the tomatoes and green peppers. 3. Finely chop the parsley. MAKING 4. In a large mixing bowl, mash the avocados using a fork. 5. Add the chopped... - 48.7551

MAKING 1. Cut avocado in halve. Remove and discard the stone. 2. Reserving one half, which the tip of the knife, score the flesh, then use a teaspoon to scoop out the flesh. 3. Add avocado flesh to an food processor or blender jar. 4. Add cream cheese, sour... - 37.9393

GETTING READY 1) Preheat the oven to 450°F. 2) Using a rolling pin, roll the biscuits into 3 inch circle. MAKING 3) Make a layer by arranging 1 piece of bacon on each biscuit, top it with 1 mushroom and 1 more piece of bacon. 4) Place a biscuit over the... - 34.9349

GETTING READY 1) Arrange tortillas and other ingredients. MAKING 2) In a dry skillet, heat the tortillas. ... - 23.4348

GETTING READY 1.Cut and remove the outer layer of sweet potatoes. 2.Chop them finely and dry the strips well using a paper towel. MAKING 3.Take a small saucepan, put shortening in sufficient vegetable oil to make it 2inch height in the pan. 4.Heat the oil to... - 31.6189

MAKING 1. To make tomato-aspic layer in a small saucepan soften gelatin in water by heating with constant stirring such that gelatin dissolves. 2. Remove from heat, blend in tomato sauce and lemon juice, pour into an 8-cup mold and chill such that... - 43.8031

MAKING 1. In a bowl beat mascarpone cheese, sugar and egg yolks with an electric mixer until evenly blended and creamy. 2. Whisk the egg whites until standing in stiff peaks and fold into the mascarpone mixture. 3. Into a glass serving bowl spoon about one... - 43.2755

Combine first 7 ingredients; simmer 5 minutes. Strain. Soften gelatin in cold water; dissolve in hot tomato mixture. Add lemon juice. Chill aspic till partially set. Dip shrimp in the aspic; arrange against side of mold, atop firmly set lime layer; chill till... - 36.8597

GETTING READY 1. Grease 2 cookie sheets with oil or butter 2. Preheat the oven to 375°F MAKING 3. Separate the flake rolls into 12 rolls, then pull apart buttery layers to get 5 or 6 rounds from each. 4. Arrange in a single layer on cookie sheets. 5. Use a... - 34.855

MAKING 1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar. 2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream. 3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712

MAKING 1. In a small pan, melt butter, add flour and cook for a few minutes, stirring; turn the heat off, add milk and whisk, beat in the egg as well 2. Add grated rind and juice of orange and beat; turn the flame on again and let it thicken without... - 48.1309

GETTING READY 1) To make aspic: in 1/2 pint turkey stock, melt gelatine. 2) When melted, add 4 tablespoons white wine, and 1 pint more of stock. 3) Keep aside to cool thoroughly. 4) Meanwhile, dip white grapes into boiling water for 10 seconds, then into... - 42.3295

MAKING 1) Heat (high) the bacon strips for about 30 seconds for separating. 2) Drain and slice the chestnuts into thirds. 3) Cut the chicken livers in 1 inch pieces. 4) Take a small bowl and place soy sauce in it. Dip livers in it. 5) Layer chestnuts and... - 38.8665

GETTING READY 1) In an oiled 10-inch-square ovenproof casserole, spread the tomato sauce in a thin layer 2) Reserve the remaining sauce. MAKING 3) Combine the tamari and water and mix well. 4) Dip each piece of tempeh into the water-tamari mixture, then into... - 43.4308

GETTING READY 1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well. 2. In a salad bowl, combine pineapple with juice, 2... - 39.3777

MAKING 1. To make avocado layer in a medium-size bowl dissolve lemon-lime gelatin in hot water and stir in cold water, lemon juice and liquid red pepper seasoning. 2. Chill for an hour such that thick as unbeaten egg white and fold in diced avocado. 3. Into... - 46.3834

GETTING READY 1) In a small serving bowl, mix together all the ingredients for the ginger-soy sauce. Put aside. 2) For each serving, in one layer of a multilayered steamer,place an assortment of shellfish. 3) Season each type of shellfish with a different... - 46.2258

GETTING READY 1) Use rolled out pastry to line flan ring. 2) Place in oven to bake blind and cool. MAKING 3) Pour enough jelly into a sandwich tin to cover the bottom to a depth of 1/2 inch and set. 4) Place the fruit on this add 2-3 tablespoons of cool... - 41.1928

MAKING 1 In a medium size bowl,dissolve gelatin in hot water. 2 Pour 1/2 cup into a 1-cup measure and stir in cold water, then pour about 1/4 cup into a 6-cup mold. 3 Place the mold in a pan of ice and water to speed up setting. 4 Keep the remaining... - 36.6733

GETTING READY 1) Dissolve gelatine in the hot consomme, add sherry and allow to cool. 2) Boil the eggs until hard for 10-12 minutes and put into cold water to cool thoroughly. Slice them. 3) Cut the cold chicken meat into long strips. 4) Peel the tomatoes... - 46.0842

GETTING READY 1) Hold the clam shell under cold running water and scrub with stiff brush to remove sand. 2) Cut corn ears and remove silk from husks and keep them back. Then, remove outer husk of corn. 3) Soak corn in salted water until cooking time.... - 40.9883

1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache. 2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip... - 31.5989

GETTING READY 1. Preheat the oven to 350°F. 2. In a shallow dish, combine first 7 ingredients. MAKING 3. In a baking dish, large enough to accommodate the chicken pieces in a single layer, combine add the butter. 4. Place the dish in the oven and allow it... - 46.0806

1. Dip tortillas, one at a time, in hot water; drain briefly. Season tortillas to taste with salt, if desired. Stack tortillas; then cut the stack into 6 to 8 wedges. 2. Arrange wedges in a single layer on large baking sheets. Do not overlap wedges. Bake in a... - 17.8085

MAKING 1. Place a pan with milk on low heat and heat the milk. 2. Take a bowl, add flour, cornstarch, beaten eggs and sugar and blend well. Slowly add warm milk and stir well. 3. Place the pan on low heat and stir constantly to allow the mixture to thicken... - 29.9929

GETTING READY 1. Slice eggplants ½-inch thick. 2. Place eggplant slices in a colander and sprinkle generously with salt. Toss well. 3. Let stand for about 1 hour. 4. Rinse eggplant slices and dry thoroughly by squeezing moisture out between several layers... - 38.2987

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) In a shallow dish, pour in the milk and dip the fish into it, reserving some milk 5) In a baking dish, melt... - 38.061

GETTING READY 1) Prepare a dish, lining it with 3 layers of paper towels. MAKING 2) Separate 6 bacon slices, and in a skillet place them side by side. Keep the heat on medium high. 3) When the bacon starts to curl, with a fork turn sides and beware of the... - 29.5905

1. Clean and mince mutton. 2. Add seasoning and shape into balls. Dip in egg and breadcrumbs and fry lightly. 3. Boil spaghetti in salted water till done. 4. Prepare a tomato sauce using remaining ingredients. 5. In a casserole dish place a good layer of... - 41.2824

MAKING 1. Coat each potato with a little oil and salt and wrap in a double layer of foil. 2. Put the potatoes directly on red hot barbecue coals. 3.Cook for 15 minutes, then turn with tongs and cook for another 15 minutes. 4. Unwrap one package and check... - 36.5357

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take a baking dish, arrange the layer of pork on it. 3.In a saucepan put tomato paste, vinegar, Worcestershire sauce, apple cider, salt, chili powder, and paprika. 4.Let the mixture boil. 5.Once done,... - 41.2192

MAKING 1.Mix together grapefruit juice, 1/4 teaspoon fructose, cayenne pepper and vodka. 2. Mix well and keep aside. SERVING 3. Make thin slices of the lemon about 5 slices and rub one of them on the rims of the 4 glasses. 4.On a plate, make a think... - 41.084

GETTING READY 1) Dredge chicken in flour mixture. 2) Dip into whisked eggs. 3) Dust again in flour mixture. 4)Preheat the oven to the desired temperature. MAKING 5) Fry chicken in fat until golden brown. 6) Put the chicken in baking pan. 7) Now add the... - 41.2234

GETTING READY 1.Drain pineapple and keep the syrup aside. 2.Slice banana and coat with pineapple syrup by 3.dipping; to avoid browning. MAKING 4.Take a serving bowl, arrange half of pineapple, banana, orange, grapes on it. 5.Top the fruits with half the... - 40.7552

GETTING READY 1. Preheat the oven to 500° F 2. Cut the fillets into serving portions MAKING 3. Add salt to milk, and dip fillets into milk and then into crumbs 4. Place fillets in a single layer in a buttered baking dish 5. Then drizzle butter evenly over... - 34.947

MAKING 1) Peel the avocados and mash to get about two cups pulp. 2) In a bowl, combine the avocado, lemon juice, onion, salt and chilli powder together; mix thoroughly. 3) Cover the mixture with the mayonnaise completely sealing the avocado mixture. 4)... - 37.0014