7 Layer Salad is a layered salad served in American cuisine, especially in the regions of Minnesota and the Southern United States. With varieties of fresh vegetables, cheese and bacon pieces arranged in a colorful ... More »
Fill bowl 1/2 full of shredded lettuce.
Make a layer of each of the next 4 ingredients.
Mix sugar with mayonnaise.
Spread on top.
Sprinkle with Parmesan cheese.
Crumble bacon on top (or Bacos).
DO NOT STIR.
Cover with plastic wrap and let stand overnight. - 37.1931
MAKING
1) In a large bowl, properly arrange the ingredients in given order.
2) Place inside refrigerator to stand for overnight.
SERVING
3) Lightly toss the salad before serving. - 36.3686
This 7 Layer Taco Dip is an ideal choice for a super bowl party menu. In this video the lady shares fantastically easy way to make 7 Layer Taco Dip with ground beef and salsa, and with least hassles. You can serve this delicious taco dip with your favorite... - 137.03
Are you looking for an easy recipe that yields a healthy dip that can be served with almost everything? Then you must watch this video. Learn to make the perfect 7 layer dip the vegan way. This dip is simple and quick to make and is very healthy so you don't... - 43.7522
Preheat oven to 350 °F.
Combine olives, chili powder, cumin and salt in medium bowl; reserve two tablespoons.
Stir mayonnaise, sour cream and onions into remaining olive mixture.
Using 1/2 of the mayonnaise mixture, spread on 1 side of each bread slice.
Top... - 43.059
If you're fond of Mexican cuisine, then surely check this out. Chef Bhavna shows how to make the Mexican seven layer dip which is a quick and easy to make vegetarian appetizer. It can be served with any type of corn chips. Do check out the video for this... - 96.67
MAKING
1. Take a glass serving bowl having straight sides. Arrange lettuce, green pepper, celery, mushrooms, onion, and peas, in that order. Keep aside.
2. Take a mixing bowl, mix mayonnaise along with sugar, garlic powder, marjoram and salt thoroughly and... - 42.7199
1. Select a large crystal bowl.
2. Separate lettuce, and tear, and place in bowl.
3. In layers add celery, pepper, onion and peas. Do not toss.
4. Spread dressing over peas.
5. Sprinkle with sugar and cheese.
6. Cover and refrigerate for at least 4 hours.
7.... - 34.7749
MAKING
1 Wash lettuce or spinach throughly, tear into bite-size pieces.
2 Steam the peas until just tender.
3 Layer ingredients in the given order in a large,transparent serving bowl.
4 Repeat the layers until all the ingredients are used, reserve... - 42.8446
GETTING READY
1) In a pot, place beans with 3 times their amount of boiling water and soak 1 hour.
2) Pour off the water and place in large saucepan with 4 cups water.
3) Heat the beans to boil.
4) Lower the heat and cook for 1 hour until tender.
5) Pour off... - 47.6993
Layer first 7 ingredients in a 13- x 9-x 2-inch dish.
Combine mayonnaise and sugar, spread over turkey.
Top with cheese and bacon.
Cover, chill. - 30.4366
Combine first 3 ingredients in a saucepan, cook over medium heat, stirring constantly, until gelatin dissolves.
Stir in lemon juice.
Chill until consistency of unbeaten egg white.
Dissolve raspberry gelatin in 1 cup boiling water.
Stir in cranberry sauce,... - 41.1805
1. Finely shred the spinach and arrange in a layer in a fairly straight sided glass dish.
2. Shred the lettuce and arrange this in a layer in the dish.
3. Cover lettuce with the red cabbage.
4. Thinly slice the spring onions and sprinkle over the cabbage.
5.... - 45.3796
MAKING
1. In a large bowl, pour some hot water. Sprinkle the lime gelatin on top of the hot water and mix it well till it melts
2. Add the olives to the bowl and mix well.
3. Fold in the sour cream and mix well
4. Pour this mixture into an oiled mold and... - 46.9195
MAKING
1. In food processor insert slicing disc.
2. Core lettuce, cut in wedges so that it can stand in feed tube of the food processor and slice.
3. Over bottom of wide 4-quart serving dish spread lettuce.
4. With a knife thinly slice green onions and part... - 47.525
Layered cranberry salad is a fun salad to make. It has layered of ingredients that make it look beautiful and attractive. When you see it, you won't be able to resist eating it. This salad is lot more fun serving it to friends and family. - 52.0689
MAKING
1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved.
2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well.
3) In a lightly oiled 3-quart baking dish,pour the mixture... - 48.059
GETTING READY
1) Set the oven to preheat at 350°.
MAKING
2) Use a 1-quart saucepan, to melt butter or margarine.
3) Remove from heat to add crushed pretzels and 3 tablespoons of the sugar. Stir well.
4) Use a 13x9x2-inch baking dish to press the mixture... - 45.4041
GETTING READY
1) In a large flat serving dish with a rim, spread the yogurt evenly at the bottom, spoon on guacamole and sprinkle with the chili powder.
MAKING
2) In a food processor bowl attached with a metal blade, process the kidney beans until it... - 45.9547
Layer first 7 ingredients in a 3-quart bowl.
Combine vinegar and next 7 ingredients in a small bowl, stirring with a wire whisk.
Pour vinegar mixture over vegetable layers.
Sprinkle with cheese.
Cover and chill.
Garnish with red pepper rings, if desired. - 35.4373
Do you like including salads in your menu? Here's a must try recipe for you. Watch the chef share his personal favorite recipe to make this Low Carb Layered Salad. It is simple and full of flavor, try it today. - 94.4013
MAKING
1) Take a bowl and add spinach to it.
2) Sprinkle with salt, sugar, and pepper.
3) Stir in bacon.
4) Add hard cooked eggs over the spinach and layer with peas, onion, celery.
5) Spread mayonnaise and drizzle salad dressing.
6) Sprinkle grated cheese... - 45.9333
MAKING
1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer the macaroni back to the pot.
5) Stir in olive... - 49.0074
MAKING
1. Soften the gelatin in cold water
2. Dissolve the gelatin in hot water
3. Mix in the sugar, salt, lemon juice, and food coloring.
4. Pour the mix into a 2 1/2-quart mold
5. Chill until set
FINALIZING
6. Unmold just before serving
SERVING
7. Serve... - 44.2375
MAKING
1) In a skillet, cook bacon until crisp: drain and crumble.
2) Cut the tomatoes into thin wedges.
3) Arrange greens in the bottom of a 3-quart bowl.
4) Layer in the following order: mushrooms, tomato wedges, carrot, celery, radishes, egg slices, bacon,... - 47.1929
MAKING
1) In a bowl, mix the sugar, gelatin and salt together.
2) Pour over the boiling water and stir until the sugar is dissolved.
3) Then stir in the lemon juice, mix well.
4) Halve, seed and process the cucumbers through a fine blade food chopper to get... - 44.8756
GETTING READY
1) Follow the package instruction to cook the pasta, without adding salt.
2) Drain the pasta and place aside.
MAKING
3) In a small bowl, stir in vinegar and next 6 ingredients.
4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093
MAKING
1. In a bowl, blend together cottage cheese, mayonnaise, green onion, and olives, whisking with a small wire whisk
2. Season with salt and pepper.
3. Cut a thin slice from stem ends of tomatoes.
4. Scoop out the seeds and pulp using a teaspoon.
5.... - 41.4354
Squeeze all liquid out of sauerkraut; separate shreds.
Add remaining vegetables to sauerkraut.
Combine sugar and vinegar; add to vegetables and stir until sugar is dissolved.
Chill before serving. - 32.0228
Dissolve gelatin in boiling water; add cheese, pineapple, sugar, food coloring and 7 Up.
Stir in pecans.
Chill until partially congealed; pour into individual molds.
Chill until firm. - 27.1687
Cut each tortilla into 8 wedges; place on a baking sheet.
Bake at 350° for 10 to 12 minutes or until lightly browned.
Set aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add ground round, and cook over medium... - 42.4223
This Appian Sampler is a sumptuous meal for a hungry stomach ! Dig into chunks of this incredibly delicious layered sandwich at your next meal and tell me what you think about it ! Your suggestions for the Appian Sampler are welcome ! - 38.6106
Taco salad is a heavy side salad that is quite filling. Made with beef and beans along with tortilla chips, the taco salad is a layered salad and has veggies like lettuce and tomato in it flavored with taco sauce and seasonings. - 35.0071
In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts.
Mix gelatin with cold water in small saucepan; let stand 1 minute.
Stir gelatin over medium heat until completely... - 31.6228
GETTING READY
1. In a large bowl, soften the gelatin in cold water
2. Dissolve the gelatin by placing the bowl over another bowl with hot water
3. Allow to cool
MAKING
4. Meanwhile, mix the whole cranberry sauce, the crushed pineapple, California walnuts... - 37.9335
1. Cook the eggs in boiling water for 10 minutes. Drain, crack and cover with cold water.
2. Peel the potatoes, cut into even sizes, cover with cold salted water, bring to the boil and cook for 10 minutes.
3. Prepare and slice onions.
4. Melt 50 g/2 oz of the... - 44.9888
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Drain and reserve the syrup from the pineapple, add lemon juice and little water and level up to 1 cup liquid.
3) Place the mixture in the refrigerator until slightly firm.
4) Cut the sliced pineapples... - 33.5433
GETTING READY
1. In a medium bowl, mix deviled ham, pickle relish and green pepper.
MAKING
2. Over 4 slices of bread, spread mayonnaise lightly.
3. Spread ham mixture on top of each.
4. Sandwich with another slice of bread and lightly spread mayonnaise over... - 41.4944
GETTING READY
1) Preheat oven to 350F.
MAKING
2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour.
3) In a small bowl, sieve the flour with sugar, baking powder and salt.
4) Make a well at the center and drop oil, egg... - 46.1351
MAKING
1. In a cup of cold water, dissolve the gelatin.
2. Stand the gelatin on hot water to dissolve it completely.
3. Allow to cool and chill till partially set
4. Beat the gelatin till its light and fluffy
5. Stir in the cottage cheese, chopped onion, the... - 38.1384
Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve. - 30.9346
Combine all ingredients except vanilla in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Place over boiling water; beat constantly until frosting forms peaks, about 7 minutes (don't overcook).
Remove from boiling water.
Pour into... - 32.3969
MAKING
1) In the top portion of a double boiler, combine sugar, corn syrup, water, egg whites, cream of tartar and salt.
2) Cook this over boiling water for 7 minutes, beating until soft peaks form in the mixture.
3) Now, remove from heat.
4) Add vanilla and... - 36.3602
MAKING
1. In top of a boiler combine all ingredients and beat them for 1 minute.
2. Place it over boiling water and beat it for 7 minutes. ( Stop to clean the beater and also the pan sides with a scraper)
3. Check for glossy peaks and then remove it from the... - 29.5175
Brown meat in a large skillet.
Drain off all but 2 tablespoons drippings.
Saute carrots in reserved drippings 5 minutes.
Add onion rings and green pepper rings.
Saute 2 minutes longer and set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add... - 42.2886
1. In small saucepan, blend gelatin, sugar and milk. Place over very low heat just until gelatin is dissolved. Cool slightly; stir in vanilla extract. Pour into medium bowl.
2. Chill until mixture is consistency of unbeaten egg whites, about 30 minutes. Add... - 23.7375
Dissolve strawberry gelatin in 1 1/3 cups boiling water.
Add frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until thickened.
Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan.
Chill until... - 37.6122
Lightly coat a 2-quart rectangular baking dish with cooking spray.
Cover the bottom .of the prepared baking dish with French bread slices, cutting to fit.
In a medium bowl combine egg product, chile peppers, and black pepper.
Pour egg ' mixture evenly over... - 34.2375
In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
In a small bowl, combine the first six dressing ingredients; spread over salad.
Garnish with eggs if desired.
Cover and chill for several hours. - 32.5136
Prepare Flavored Gelatin.
Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket).
Place carrots in basket.
Cover tightly and heat to boiling; reduce heat.
Steam until crisp-tender, about 8 minutes.
Immediately... - 30.4003
1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions.
2 For dressing, stir together mayonnaise dressing or salad... - 31.0225
In a saucepan, dissolve the gelatin according to package directions.
Set the remaining ingredients in separate bowls ready to assemble.
In a 9x13 inch pyrex dish, layer the ingredients as follows:
Cover the bottom of the dish with the lettuce.
Pour a little... - 36.6449
In a deep bowl (preferably glass) arrange in layers in the following order: Lettuce, celery, onion, water chestnuts and lastly, frozen peas.
Over this spread mayonnaise (or mayonnaise and sour cream) right to the side of the bowl, sealing the edges.
Sprinkle... - 33.4782
In a glass serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas.
In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder, and marjoram; blend well.
Spread mayonnaise mixture evenly over the peas.
Sprinkle... - 41.4755
Assemble Salad Maker with Chunky Slicer Disc.
Process lettuce into 4-quart (4 liter) bowl or dish.
Change disc to Thin Slicer Disc and process celery and onion.
Distribute evenly over lettuce.
Change disc to Shredder Disc and process carrots; spread over... - 38.0417
Whisk together buttermilk, mayonnaise, vinegar, scallion, dill, lemon zest, salt, pepper, and cayenn for dressing in a small bowl; chill.
Layer salad ingredients in the following order in a large clear bowl lettuce, radishes, bell peppers, cucumber, onion,... - 35.1871
1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside.
2. Meanwhile, microwave bacon according to package directions until crisp. Crumble... - 32.1335
Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl.
Combine mayonnaise, sugar, and curry powder, mix well.
Spread over top of salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate 8 hours or... - 28.9865
Layer lettuce, beans, broccoli, carrots, green pepper, and eggs in a large salad bowl.
Combine yogurt and salad dressing mix, stir well.
Spread over top of salad.
Garnish with green onions, cherry tomato halves, and parsley sprigs. - 29.9879
Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top.
Sprinkle with remaining ingredients.
Cover tightly, and refrigerate at least 8 hours. - 23.4328
Combine lettuce and spinach.
Place 2 cups of salad green mixture in a 2-quart salad bowl.
Layer with 1/2 cup cheese, onion, celery, cottage cheese, chicken, peas, remaining 1/2 cup cheese, almonds, and remaining salad green mixture.
Spread Egg Dressing over... - 33.5047
Spread lettuce on bottom of 9x13 inch pan.
Core and quarter apples; slice thinly over lettuce.
Peel and section oranges; squeeze a teaspoon or so of orange juice onto apples.
Arrange sectioned oranges on top of apples.
Layer grapes.
Combine mayonnaise and... - 33.9322
Dressing: Stir together mayonnaise, yogurt, 2 tbsp (25 mL) of the parsley, sugar and dill; set aside.
In straight sided glass or plastic bowl, layer spinach, chicken, red pepper, eggs sprinkled with salt and pepper to taste, cucumber, macaroni and red onion,... - 33.7257
Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan.
Mix in 1/2 cup water.
Stir over low heat until gelatin is dissolved.
Remove from heat.
Mix in remaining cold water, avocado, and 1/4 cup lemon juice.
Turn into a 1 1/2 quart ring mold;... - 41.5136
The layered cauliflower salad is a mixed vegetable salad made with added cheese to it. Put together along with bacon slices, the layered cauliflower salad is chilled overnight and can be tossed to serve. - 35.3174
Prepare salad in a large bowl.
Add ingredients one at a time as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.
Serve in bowl, making sure each guest digs down deep to get a portion of each layer.
You may also... - 32.4707
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend... - 39.2712
Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as desired. - 30.0418
In a straight-sided glass serving bowl, layer 2 cups of the lettuce, a row of tomatoes (cut sides against glass), cheese, peas and remaining lettuce.
Cover with salad dressing; sprinkle with pecans.
Refrigerate until serving time.
Makes 6 servings. - 32.1982
This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in... - 36.7142
Layer lettuce, tomatoes and vegetables in 2 1/2-quart serving bowl.
Mix together mayonnaise and cheese; spread over salad to seal.
Cover; chill. - 27.3292
MAKING
1) In a large casserole type dish (13x9 inch works well), layer all ingredients leaving mayo and sour cream.
2) Separately mix the mayo and sour cream. Pour on top of the layer.
3) Sprinkle with 2 packs of NutraSweet and 4 oz. pack of cheddar or... - 43.8553
MAKING
1. In a large bowl, add all the ingredients one by one in separate layers without tossing
2. Cover and place in the refrigerator for at least eight hours, preferably overnight
SERVING
3. When serving, Make sure to go deep into the bowl for each serving - 37.3565
Layer ingredients in bowl as follows: lettuce, celery, green pepper, onion, eggs, Miracle Whip mixed with sugar, and topped with cheese.
It is best to chill for several hours (even overnight) before using. - 33.3819
In a glass serving bowl, layer lettuce, onion, cauliflower, and zucchini.
Combine all ingredients for dressing except topping; blend well.
Fold in topping.
Spread Dressing over top.
Cover and refrigerate 4 to 6 hours or overnight.
Makes 8 servings. - 43.0335
Dissolve candies in hot water, add gelatin and stir until dissolved.
Stir in applesauce.
Pour 1/2 of mixture into oiled mold, and chill.
Blend softened cream cheese, nuts, celery and mayonnaise.
Spread cheese over firm gelatin in mold.
Pour remaining apple... - 35.4288
Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386
Place the lettuce in a large clear-glass bowl with straight sides.
In the order, layer the mushrooms, frozen peas, carrots, egg whites and turkey bacon on top.
Sprinkle with 1/4 cup of the cheddar cheese.
Then carefully spread the dressing over the top,... - 39.895
1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary.
2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451
Prepare Vinaigrette Dijonnaise; set aside.
Flake tuna into a small bowl.
Toss with 1/3 cup Vinaigrette Dijonnaise.
Cover; refrigerate at least 2 hours.
Thinly slice potatoes; place in a shallow dish.
Pour 1/2 cup Vinaigrette Dijonnaise over potatoes.
Cover;... - 41.6303
Place tortillas on a baking sheet coated with cooking spray.
Bake at 350° for 6 minutes; turn tortillas over, and bake an additional 6 minutes or until crisp.
Cool completely.
Coat a medium saucepan with cooking spray; place over medium-high heat until... - 42.1234
Dissolve gelatin in boiling water.
Mash bananas and combine with thawed strawberries and their juice, pineapple, and nuts.
Add gelatin mixture.
Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours).
Cover... - 38.8218
Try out this simple and perfect Corned Beef Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Corned Beef Layer and keep winning comments from your peers and family! - 38.9375
Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family! - 37.1443
Christmas Layer Salad makes a pretty addition to your Christmas menu. This is a yummy mix of pineapple and lime gelatin. Check out the recipe of this chill and serve Christmas Layer Salad. - 25.1023
Layer salad - no party is complete without this. The layer salad combines the flavors pf pineapple, cream cheese, whipping cream and green olives. Check out the recipe of the layer salad. - 34.9846
Raspberry Layer Salad is a chill and serve salad and makes the right pick to add to the party menu. This salad packs in the flavors of pineapple, marshmallows, chopped nuts and cream cheese. Give this Raspberry Layer Salad a try! - 33.659
1. In a 2-quart glass bowl, layer half of chicken. Make another layer of all of corn and then beans. Layer remaining chicken, then bell pepper and scallions.
2. In a small bowl, whisk together mayonnaise, minced jalapeno peppers, lime juice, mustard, and... - 31.6675
Cherry Pineapple Layer Salad is rich with the flavors of pineapple, cream cheese and gelatin. This is an easy to prepare salad and you need to chill until firm before serving it. Check out the recipe of Double Decker Cherry Salad. - 38.1988
I tried this three layer salad last week and believe me when I say that it was an instant hit! This three layer salad combines the flavors of fruits and cream cheese in a yummy way. Check out the recipe of the three layer salad. - 37.0603
Combine first 3 ingredients in small bowl.
Layer half (each) of lettuce, mushrooms, onion and peas in 2 1/2-quart glass bowl.
Repeat.
Spread sauce evenly over top.
Cover tightly and refrigerate overnight.
Sprinkle with bacon and serve. - 30.1422
Combine lettuces in a 4-quart bowl, toss well. Layer crumbled bacon and next 5 ingredients on top of lettuce. Combine mayonnaise, sour cream and dressing mix in a small bowl, stir well. Spread dressing over top of salad, sealing to edge of bowl. Cover and... - 27.7803
Order chicken weighing 4 lbs before being drawn.
Place chicken in kettle with next 4 ingredients and 1 1/2 teasp salt.
Add cold water to half-cover chicken.
Cover; simmer 1 1/2 hrs., or until tender.
Remove skin and bones from chicken; dice meat.
Strain... - 40.5958
In a 3 to 4-quart shallow glass serving bowl, make a layer of shredded lettuce.
Top with a layer each of onion, celery, water chestnuts, and frozen peas.
Spread evenly with mayonnaise.
Sprinkle with sugar, cheese, salt, and garlic powder.
Cover and... - 39.603
MAKING
1. In a salad bowl, combine tuna, dressing, and green onions, stirring well.
2. In a serving bowl, layer 1 cup lettuce, tomatoes, and olives.
3. Add half of tuna mixture over the salad ingredients.
4. Top with a layer each of avocado, bacon, remaining... - 39.5752
Cook barley in boiling salted water, covered, 10 to 12 minutes, or until tender, stirring occasionally.
Drain and cool.
Arrange layer of lettuce, ham, green pepper, barley and celery in 3-quart salad bowl.
Combine mayonnaise, mustard, sugar and dill weed; mix... - 38.9349
GETTING READY
1) In a bowl, add mayonnaise and sugar to combine thoroughly.
MAKING
2) In a large bowl, arrange the lettuce, cauliflower, onion, bacon and cheese in alternate layers.
3) Spread the mayonnaise mixture on top of the salad.
4) Place inside... - 40.4787
In a serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas.
In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder and basil; mix well.
Spread mixture evenly over the peas.
Sprinkle with Cheddar cheese and... - 41.8565
In salad bowl layer lettuce, onions, zucchini, and cherry tomatoes.
To prepare dressing, combine cheese, Worcestershire sauce, and mustard.
Stir in yogurt.
Spoon dressing over vegetables in bowl.
If desired, sprinkle with paprika.
Cover; refrigerate 4 to 6... - 37.9291
In a large glass bowl layer half of the torn lettuce, the peas, cauliflower, and carrot.
Add remaining lettuce and tomato halves; sprinkle with cheese.
Stir together yogurt and mayonnaise, then spread over top of salad.
Cover and chill several hours or... - 42.3828
MAKING
1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder.
2. Layer apples, oranges and grapes over lettuce.
3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl.
4. Sprinkle with... - 40.9663
Dissolve lime gelatin in 1 cup hot water.
Add pine- apple juice and pineapple.
Chill until firm.
Dissolve lemon gelatin in 1 cup hot water.
Add 3/4 cup cold water; chill until thickened slightly.
Place bowl of lemon gelatin in larger bowl of ice and... - 38.4833
MAKING
1) A day before cook frozen peas as per package instructions. Do not add butter and drain.
2) Tear lettuce into bite-size pieces and keep aside 2 tablespoons cheese.
3) Take a large salad bowl and layer, lettuce, remaining cheese, red pepper, half of... - 42.0797
In large bowl layer in order 3 cups of the lettuce, the tomatoes, peas, remaining 3 cups lettuce, and cucumber or zucchini.
Combine sour cream, mayonnaise, parsley, milk, curry, and sugar; spread atop cucumber, sealing to edge of bowl.
Cover and chill up to... - 34.1617
MAKING
1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings.
2) Sprinkle half with Italian dressing and half with pepper.
3) Repeat the same and... - 39.7858
Place cod in well-buttered baking dish.
Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice.
Cover tightly with lid or foil.
Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork.
Make a... - 48.0007
MAKING
1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed.
2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce.
3) Sprinkle with cheese and top with diced ham (or bacon bits).
4) Cover and chill... - 42.2108
MAKING
1. In bottom of a large glass serving bowl or a 9 x 12" glass pan Break lettuce into bite-size pieces and layer other ingredients on top in order given, ending with sugar sprinkled over the mayonnaise and finally the cheese.
2. Cover with plastic film... - 40.4742
1. Prepare the Sour Cream Dressing: Combine the yogurt, sour cream, sugar, liqueur, orange rind and almond extract in a small bowl.
2. Assemble the Salad: Place the pineapple chunks in a 2-quart glass or crystal bowl. Arrange the strawberry halves, cut-side... - 34.9964
MAKING
1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs.
2) Combine all remaining ingredients. Mix well.
3) Spread mixture on top of salad. Seal around the edges of bowl.
4) Cover tightly and refrigerate for several... - 41.3262
On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.
Sprinkle basil, parsley and black olives over all.
Drizzle vinaigrette over salad and grind black pepper on generously - 25.8175
Combine gelatin and 1 cup boiling water; stir until dissolved.
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and walnuts.
Place half the mixture in 9 x 9-inch pan; chill until firm.
Spread sour cream evenly over top; carefully spoon on... - 34.5899
Mix cottage cheese, mayonnaise, green onions and olives.
Season with salt and pepper.
Cut a thin slice from the stem ends of the tomatoes, remove cores and cut each tomato into 3 slices, crosswise.
Put slices together with cheese mixture to make 6... - 34.9346
Combine gelatin and 1 cup boiling water; stir until dissolved.
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and walnuts.
Place half the mixture in 9 x 9-inch pan; chill until firm.
Spread sour cream evenly over top; carefully spoon on... - 33.6019
1. Cook beef in large nonstick skillet over medium heat until thoroughly browned; drain well. Stir in beans, tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and taco seasoning. Heat to boiling. Cook over medium heat 5 minutes, stirring... - 32.1175
Layered Gelatin Salad is another hot favorite of mine. Ingredients like pineapple and marshmallows add to the flavor of this rich tasting Layered Gelatin Salad. Check out the recipe of Layered Gelatin Salad. - 37.6572
If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163
Indulge in this tasty treat of Layered Tomato-and-Cottage-Cheese Salad! This simple and delicious recipe for Layered Tomato-and-Cottage-Cheese Salad is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 38.5135
Combine tuna, dressing, and green onions, stirring well.
Layer 1 cup lettuce, tomatoes, and olives in a serving bowl.
Spoon half of tuna mixture over salad ingredients.
Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture. - 23.7345
Layer first 8 ingredients in order listed in a large salad bowl.
Combine remaining ingredients; mix well.
Spread over top of salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate for several hours or overnight. - 27.0942
Spread lettuce in a 2-quart bowl.
Sprinkle apples with ascorbic-citric powder.
Layer apples, oranges, and grapes over lettuce.
Combine mayonnaise and sour cream; spread evenly over top, sealing to edge of bowl.
Sprinkle with cheese.
Cover salad, and... - 28.106
MAKING
1) Take a 4-quart glass bowl and layer half of the spinach, eggs, lettuce, beans, onions and pepper in it. Repeat the layers.
2) Spread sour cream and dill salad dressing evenly on top.
3) Cover and refrigerate for a minimum of 12 hours or until... - 39.9016
MAKING
1) In a mixing bowl, mix the bacon, olives, mayonnaise, salsa and cumin together.
2) In a 3 or 4-quart, straight-sided glass salad bowl, arrange layers of lettuce, tomatoes, green onions, chicken, bell pepper and bread cubes.
3) Spread over 1/2 of the... - 44.4016
1. Put shredded lettuce in a bowl. Layer diced green pepper, chopped celery, chopped onion, and peas on top of lettuce.
2. Spread yogurt or blended cottage cheese completely over the top of the salad.
3. Sprinkle with sugar, parmesan cheese, and bacon bits.... - 33.0269
Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572
In a bowl, stir together mayonnaise, mustard, nutmeg, and salt; set aside.
Insert slicing disc.
Shred lettuce; set aside.
Slice onion; set aside separately.
Change to shredding disc.
Shred cheese.
Place half the lettuce in a wide salad bowl that holds at... - 41.1259
Starting with lettuce, put each ingredient in a 9 x 13 pan in separate layer in order given.
Chill several hours or overnight.
Add bacon bits just before serving. - 28.3174
Insert slicing disc in food processor.
Core lettuce and cut in wedges that will stand in feed tube; slice.
Spread lettuce over bottom of a wide 4-quart serving dish.
With a knife, thinly slice green onions and part of the tops (because of their texture and... - 45.1152
Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved.
Stir in ginger ale and cranberries.
Pour into a lightly greased 8-cup mold, and chill until almost set.
Combine 2 envelopes unflavored... - 37.7436
MAKING
1. In bottom of large (3-quart) clear glass serving bowl, line the lettuce .
2. Thow away seasoning packet if any from soup mix; coarsely crush noodles in a bowl.
3. Arrange noodles and chicken, corn, tomato and onions over lettuce.
4. In small jar... - 42.0091
In a very large salad bowl line the bottom with bite-sized pieces of lettuce.
Cover the lettuce with carrots, celery, onions, water chestnuts, and peas.
Spread the pint of mayonnaise mixed with fat-free sour cream on top as if you are icing a cake.
Sprinkle... - 31.7597
Drain pears, reserving syrup; add enough cold water to syrup to make 1 cup liquid.
Chop pears; set aside.
Dissolve gelatin in boiling water; stir in reserved pear liquid.
Measure 2/3 cup of the gelatin mixture; set remainder aside.
To the 2/3 cup gelatin, add... - 40.9335
Layered Strawberry And Cheese Salad is truly a yummy blend and is packed with the flavors of cream cheese, walnuts and gelatin. I just love this Layered Strawberry And Cheese Salad. Give it a try, I am sure you too will love it! - 33.4762
Thoroughly mix gelatin, sugar, and salt.
Pour boiling water over and stir to dissolve sugar.
Add lemon juice.
Halve cucumbers, scrape out seeds; put through food chopper, using fine blade.
Soften cream cheese; add cucumber, mayonnaise, onion, and parsley,... - 38.8307
In 1 1/2 qt casserole crumble beef.
Add onion and green pepper.
Cover.
Microwave at High (10) for 5 to 6 Minutes, stirring after 3 minutes.
Drain well.
Add chili beans.
Recover and Microwave at High (10) for 5 to 6 Minutes, until hot.
Keep warm.
In 2-qt... - 45.7089
Combine first 9 ingredients in a medium bowl, and stir well with a whisk.
Reserve 2 tablespoons dressing, and set aside.
Add mango, corn, onion, and beans to bowl; toss gently to coat.
Place 2 cups lettuce on each of 2 plates; top each serving with 1/2 cup... - 34.6192
Tear lettuce into bite-size pieces. Layer ingredients, in the order listed down through peas. Zucchini and carrots are optional, but stretch the salad nicely and add color interest. The peas should be soaked in cold water to thaw, or may be cooked a minute or... - 21.6931
If you are one of those who love salads, then you should certainly try this Italian salad recipe. The chef here showcases simple ideas to make Italian chef salad and adds a little twist to it by topping it with tangy Italian dressing. Definitely a very... - 112.489
Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not... - 39.2391
This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 139.52
This layered lunch recipe is a lunch salad recipe prepared with low fat cottage cheese. Savory and fresh, this light lunch salad is flavored with worcestershire sauce an dry mustrd. Chilled and served, this lovely salad is great to take to work too. - 32.2125
Sprinkle gelatin over 1 1/2 cups cold water in 2 1/2 -quart saucepan.
Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes.
Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients.
Cool if necessary to... - 40.7153
Soften gelatin in cold water; dissolve over hot water.
Blend in mayonnaise, lemon juice, salt, and 1/2 cup water.
Add chicken, celery, and parsley.
Pour over cranberry layer; chill till firm.
Cut in 6 to 8 squares; invert on lettuce.
Top with mayonnaise and... - 36.3558
Dissolve 1 tablespoon gelatin in 1/4 cup cold water over boiling water.
Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well.
Pour into 1 quart ring mold; chill until firm.
Dissolve remain ing gelatin in 1/4 cup cold water... - 34.7089
Dissolve one package gelatin in 1 1/2 cups of the boiling water.
Add mixed fruit.
Stir until fruits are separated and gelatin is thickened; chill if necessary.
Pour into a 6-cup ring mold.
Chill until set, but not firm.
Meanwhile, dissolve the remaining... - 30.5372
Layer half the cabbage, one-third of green and red pepper rings, and half the onion rings in a large salad bowl, repeat layers.
Set aside remaining green and red pepper rings for garnish.
Sprinkle 1 1/2 cups sugar over top of cabbage mixture, and set... - 35.3553
MAKING
1) In a bowl, mix the sugar, gelatin and salt together.
2) Pour over the boiling water and stir until the sugar is dissolved.
3) Then stir in the lemon juice, mix well.
4) In a 6 1/2-quart ring mold, arrange the overlapped cucumber slices.
5) Gently... - 37.7818
Another salad dish being showcased which can be made easily, without compromising on the taste or flavor. The video shows you how to make a visually appealing entrée! - 102.527
In a 2- to 3-quart pan, combine any one of the grains (except white rice) with 4 cups water and bring to a boil over high heat.
Cover, remove from heat, and let stand until grains are tender enough to chew, but not soft about 1 hour for grains, 15 to 20... - 25.9911
Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821
Cook the millet 15 minutes in 2 cups of water with the salt and basil.
Wash and add the cauliflower and simmer another 10 minutes.
Mix the ham and cheese strips, the nuts and eighths of egg with the drained millet and cauliflower mixture.
Make a dressing from... - 31.1996
Line a large serving bowl with outer lettuce leaves.
Break remaining leaves into bite-size pieces.
Place in bowl and mix with mushrooms, carrot, and peanuts.
Sprinkle in parsley, wheat germ, sunflower seeds, cereal, sprouts, and cheese.
Combine yogurt, oil,... - 37.7651
1. Prepare the croutons. While they are baking, wash the spinach well, spin it dry, and discard the stems. Tear the spinach into bite-size pieces (you should have about 9 cups); toss with the mushrooms in a large salad bowl.
2. To make the dressing: In an... - 37.7641
Cover the barley with 2 cups of water and soak overnight.
Cook the barley and bay leaf about 40 minutes in 3 cups of fresh water.
Add the peas in the last 5 minutes of cooking.
Cut the tongue into thin strips.
Drain the barley and peas and mix with the... - 31.176
Prepare Avocado Dressing; cover and refrigerate.
In a large salad bowl, combine lettuce, olives, cucumber, carrots, beans, and cheese; set aside.
Crumble beef into a wide frying pan.
Remove chorizo casings and crumble meat into pan.
Add onion and cook over... - 36.1719
MAKING
1) Take the potatoes and boil them with their skins intact.
2) Cut the bacon into slices with its rind on, into 1-inch (2.5 cm) lengths.
3) In a non-stick pan, fry till crisp using its own fat.
SERVING
4) Portion the watercress into four helpings.
5)... - 37.0728
Do you like including salads in your meal on a regular basis? Watch this video now to learn an innovative and yummy Puerto Rico Special Potato Salad recipe. Chef Elba demonstrates a step by step process to make this salad, which you can easily replicate at... - 79.7082
1. Tear frisee into bite-size pieces and place in a wide salad bowl.
2. Tear bread into '/2-inch chunks and scatter over the greens.
3. Put bacon in a 10- to 12-inch nonstick frying pan over medium heat and stir often until browned and crisp, 10 to 12... - 29.9657
Cut the prawns and lobsters into pieces.
Remove the black intestine along the lobster's back, season with pepper and salt.
Drizzle with a few drops of hazelnut oil and leave to marinate.
Arrange scallops in their shells, add salt and pepper and marinate in a... - 40.7176
Make dressing by combining all dressing ingredients in a jar.
Let stand at room temperature for 2 hours.
In a large bowl, combine mangoes, pineapple, cucumber, beans, prawns and pear.
Pour half the dressing over salad and toss well.
Place in the refrigerator... - 33.7667
Simmer the tuna in a casserole with olive oil, onions and bell pepper.
Add thyme, parsley, bay leaf, coriander seeds, and salt and pepper and cook until tuna becomes soft (about 30 minutes).
Remove from heat and leave to cool.
Crush the avocado with a fork,... - 32.4457
Here's a crunchy and juicy salad made using shrimp and fried croutons. The recipe was learnt in San Francisco by Robin and she now replicates it in her kitchen for all her lovely viewers. Watch and try the salad asap. - 123.868
1.Dissolve lime gelatin in boiling water.Add mashed avocado and lemon juice.Pour into 6 1/2-cup mold and refrigerate until firm.
2.Soften unflavored gelatin in 1 tbs cold water; warm to dissolve.Cool until tepid.Stir into yogurt; blend well and put on top of... - 32.0319
Drain pineapple well.
Save juice for second layer.
Dissolve jello in 1 cup boiling water.
Add 2 3/4 cups cold water.
Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2".
Add sliced bananas.
Add marshmallows and push down into jello.
Mix... - 39.3777
Place three quarters of the potatoes in a medium sized mixing bowl.
Pour over the mayonnaise and sprinkle with the lemon juice, oil, salt, pepper and 1 tablespoon of chives.
Using two large spoons, carefully toss the potatoes until they are thoroughly coated... - 35.9707
Make a salad dish that will earn you great rave reviews from all corners of the table. Never mind if you are tight on time. This easy-to-make Parkette style grilled chicken salad is a breeze to make and easy to clean up too. Next time when you are craving for... - 103.036
Prepare Beaten Sponge cake and cut into 3 layers.
To make filling, melt nougat in a double boiler over low heat.
Spread over 1 cake layer.
Cover with second layer.
Combine almonds, kirsch, water and powdered sugar in a small bowl.
Spread over second... - 45.0974
GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.
MAKING
2) Take a bowl and cream shortening in it.
3) Add the egg yolks and sugar to it mixing well.
4) Add ½ of the milk to it.
5) Sift flour with baking powder and add ½ to the... - 43.9174
GETTING READY
1 Preheat the oven to 275° F.
2 Lightly grease a 3 round layer cake pans with butter.
MAKING
3 In a bowl, beat egg whites until they form soft peaks.
4 Add 1 packet sugar substitute and beat until stiff.
5 Divide the whites equally... - 43.7068
GETTING READY
1. Preheat the oven at 350 degrees.
MAKING
2. Take a 9 x 13 x 2 inch pan, add and melt butter in it.
3. Over the melted butter, sprinkle graham cracker crumbs.
4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange... - 42.2153
In a medium mixing bowl stir together bean dip and taco seasoning mix.
Spread mixture on a 10 inch tray or pie plate.
Sprinkle with onions.
Stir together salad dressing or mayonnaise and sour cream, then spread over onions.
Top with olives.
Cover and chill... - 30.6584
GETTING READY
1) In a bowl, add shortening and sugar to cream lightly.
2) Gradually beat in egg yolks, flavoring and milk to this mixture.
3) Separately, sift in flour and salt.
4) Add half of flour mixture to the liquid mixture.
5) Next add half of beaten... - 45.8869
If you are confused about what to make for the sudden party that you've organized, watch this video recipe of Four Layer Cheesy Fiesta Dip. It is a perfect recipe for parties and goes well with chips, breads and even veggies. Have fun! - 120.111
Making the perfect Brazil Nut Triple Layer Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Brazil Nut Triple Layer Bars! - 43.2788
MAKING
1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 1 cup liquid.
2) Stir the gelatin in hot water to dissolve, then stir in the reserved 1 cup fruit-cocktail syrup.
3) Place the mixture in the refrigerator until slightly... - 27.2321
1. Cut bread horizontally into four even layers.
2. For sprouts layer, place tomato paste (puree), yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts, bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with... - 35.482
Assemble Blender.
Cover blender container and set at BLEND.
With motor on, remove feeder cap, and drop cheese cubes into container.
Assemble Salad Maker with Thin Slicer Disc.
Slice carrots and put into a 2-quart (2 liter) casserole.
Top carrots with 1/3 cup... - 37.4668
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Line a small, deep bowl with plastic wrap.
Push several heaping spoonfuls of the spreadable cheese into the bottom of the bowl.
Cover with a layer of pesto.
Add a layer of one of the other ingredients.
Repeat layers.
Cover with plastic wrap and refrigerate... - 35.361
1. On a platter, assemble ice cream sandwiches in 4 tiers. Mix various flavors for an eye-catching assortment. Place 9 sandwiches very close together for the bottom layer, 7 for the second layer, 5 for the third layer and 3 for the top layer.
2. Top each - 13.8211
1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, cream together the margarine, vanilla extract, almond extract and 1 1/4 cup of sugar.
3) Sift together the flour, baking powder and salt.
4) Add the creamed mixture along with the... - 48.6716
Dissolve lime-flavored gelatin in the first 1 cup boiling water.
Drain pineapple, reserving syrup.
Add lemon juice and enough water to syrup to make 1 cup; stir into gelatin mixture.
Chill till partially set.
Fold in pineapple chunks.
Pour into one 10 1/2-cup... - 34.1349
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Blend butter to a creamy texture. Add salt and flour and blend well.
3. Take a 7 X 11 X 1.5 inch oblong pan, spread the mixture and using a spatula, press to the bottom.
4. Bake for 15 minutes.
SERVING
5.... - 29.0204
Soften 2 envelopes gelatin in 1/2 cup of the broth; stir over very low heat until gelatin is dissolved.
Add to remaining broth.
Chill until slightly thickened.
Add turkey, seasonings to taste, and parsley.
Put half in a loaf pan (9x5x3 inches) and chill until... - 45.6932
In a 5 or 6 quart kettle, cook onions and green pepper in oil over medium high heat, stirring occasionally, until onions are golden and pepper is soft.
Add mustard seeds and cook, stirring, for 1 minute.
Add chili powder, cumin seeds, cocoa, cinnamon,... - 33.6091
1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Cream butter and sugar in large mixing bowl. Add eggs and vanilla. Beat well.
3. Combine dry ingredients.
4. Alternately mix dry ingredients and milk into creamed mixture, beginning and ending... - 33.2016
GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, beat the butter until it is soft
4. Add the sugar, and cream the... - 43.7064
