MAKING 1) In a large bowl, properly arrange the ingredients in given order. 2) Place inside refrigerator to stand for overnight. SERVING 3) Lightly toss the salad before serving. - 36.3686

MAKING 1 Wash lettuce or spinach throughly, tear into bite-size pieces. 2 Steam the peas until just tender. 3 Layer ingredients in the given order in a large,transparent serving bowl. 4 Repeat the layers until all the ingredients are used, reserve... - 42.8446

MAKING 1. Take a glass serving bowl having straight sides. Arrange lettuce, green pepper, celery, mushrooms, onion, and peas, in that order. Keep aside. 2. Take a mixing bowl, mix mayonnaise along with sugar, garlic powder, marjoram and salt thoroughly and... - 42.7199

MAKING 1. In food processor insert slicing disc. 2. Core lettuce, cut in wedges so that it can stand in feed tube of the food processor and slice. 3. Over bottom of wide 4-quart serving dish spread lettuce. 4. With a knife thinly slice green onions and part... - 47.525

1. Finely shred the spinach and arrange in a layer in a fairly straight sided glass dish. 2. Shred the lettuce and arrange this in a layer in the dish. 3. Cover lettuce with the red cabbage. 4. Thinly slice the spring onions and sprinkle over the cabbage. 5.... - 45.3796

MAKING 1. In bottom of a large glass serving bowl or a 9 x 12" glass pan Break lettuce into bite-size pieces and layer other ingredients on top in order given, ending with sugar sprinkled over the mayonnaise and finally the cheese. 2. Cover with plastic film... - 40.4742

MAKING 1) Take a bowl and add spinach to it. 2) Sprinkle with salt, sugar, and pepper. 3) Stir in bacon. 4) Add hard cooked eggs over the spinach and layer with peas, onion, celery. 5) Spread mayonnaise and drizzle salad dressing. 6) Sprinkle grated cheese... - 45.9333

MAKING 1. Soften the gelatin in cold water 2. Dissolve the gelatin in hot water 3. Mix in the sugar, salt, lemon juice, and food coloring. 4. Pour the mix into a 2 1/2-quart mold 5. Chill until set FINALIZING 6. Unmold just before serving SERVING 7. Serve... - 44.2375

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the macaroni back to the pot. 5) Stir in olive... - 49.0074

In a glass serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas. In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder, and marjoram; blend well. Spread mayonnaise mixture evenly over the peas. Sprinkle... - 41.4755

Whisk together buttermilk, mayonnaise, vinegar, scallion, dill, lemon zest, salt, pepper, and cayenn for dressing in a small bowl; chill. Layer salad ingredients in the following order in a large clear bowl lettuce, radishes, bell peppers, cucumber, onion,... - 35.1871

1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside. 2. Meanwhile, microwave bacon according to package directions until crisp. Crumble... - 32.1335

In a straight-sided glass serving bowl, layer 2 cups of the lettuce, a row of tomatoes (cut sides against glass), cheese, peas and remaining lettuce. Cover with salad dressing; sprinkle with pecans. Refrigerate until serving time. Makes 6 servings. - 32.1982

Place the lettuce in a large clear-glass bowl with straight sides. In the order, layer the mushrooms, frozen peas, carrots, egg whites and turkey bacon on top. Sprinkle with 1/4 cup of the cheddar cheese. Then carefully spread the dressing over the top,... - 39.895

Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as desired. - 30.0418

MAKING 1) In a large casserole type dish (13x9 inch works well), layer all ingredients leaving mayo and sour cream. 2) Separately mix the mayo and sour cream. Pour on top of the layer. 3) Sprinkle with 2 packs of NutraSweet and 4 oz. pack of cheddar or... - 43.8553

MAKING 1. In a large bowl, add all the ingredients one by one in separate layers without tossing 2. Cover and place in the refrigerator for at least eight hours, preferably overnight SERVING 3. When serving, Make sure to go deep into the bowl for each serving - 37.3565

1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary. 2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451

In large bowl layer in order 3 cups of the lettuce, the tomatoes, peas, remaining 3 cups lettuce, and cucumber or zucchini. Combine sour cream, mayonnaise, parsley, milk, curry, and sugar; spread atop cucumber, sealing to edge of bowl. Cover and chill up to... - 34.1617

In a serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas. In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder and basil; mix well. Spread mixture evenly over the peas. Sprinkle with Cheddar cheese and... - 41.8565

MAKING 1) A day before cook frozen peas as per package instructions. Do not add butter and drain. 2) Tear lettuce into bite-size pieces and keep aside 2 tablespoons cheese. 3) Take a large salad bowl and layer, lettuce, remaining cheese, red pepper, half of... - 42.0797

MAKING 1. In a large bowl, pour some hot water. Sprinkle the lime gelatin on top of the hot water and mix it well till it melts 2. Add the olives to the bowl and mix well. 3. Fold in the sour cream and mix well 4. Pour this mixture into an oiled mold and... - 46.9195

MAKING 1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed. 2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce. 3) Sprinkle with cheese and top with diced ham (or bacon bits). 4) Cover and chill... - 42.2108

MAKING 1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs. 2) Combine all remaining ingredients. Mix well. 3) Spread mixture on top of salad. Seal around the edges of bowl. 4) Cover tightly and refrigerate for several... - 41.3262

Insert slicing disc in food processor. Core lettuce and cut in wedges that will stand in feed tube; slice. Spread lettuce over bottom of a wide 4-quart serving dish. With a knife, thinly slice green onions and part of the tops (because of their texture and... - 45.1152

MAKING 1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved. 2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well. 3) In a lightly oiled 3-quart baking dish,pour the mixture... - 48.059

GETTING READY 1) Set the oven to preheat at 350°. MAKING 2) Use a 1-quart saucepan, to melt butter or margarine. 3) Remove from heat to add crushed pretzels and 3 tablespoons of the sugar. Stir well. 4) Use a 13x9x2-inch baking dish to press the mixture... - 45.4041

In a very large salad bowl line the bottom with bite-sized pieces of lettuce. Cover the lettuce with carrots, celery, onions, water chestnuts, and peas. Spread the pint of mayonnaise mixed with fat-free sour cream on top as if you are icing a cake. Sprinkle... - 31.7597

GETTING READY 1) In a large flat serving dish with a rim, spread the yogurt evenly at the bottom, spoon on guacamole and sprinkle with the chili powder. MAKING 2) In a food processor bowl attached with a metal blade, process the kidney beans until it... - 45.9547

Layer first 7 ingredients in a 3-quart bowl. Combine vinegar and next 7 ingredients in a small bowl, stirring with a wire whisk. Pour vinegar mixture over vegetable layers. Sprinkle with cheese. Cover and chill. Garnish with red pepper rings, if desired. - 35.4373

MAKING 1) In a skillet, cook bacon until crisp: drain and crumble. 2) Cut the tomatoes into thin wedges. 3) Arrange greens in the bottom of a 3-quart bowl. 4) Layer in the following order: mushrooms, tomato wedges, carrot, celery, radishes, egg slices, bacon,... - 47.1929

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) Halve, seed and process the cucumbers through a fine blade food chopper to get... - 44.8756

GETTING READY 1) Follow the package instruction to cook the pasta, without adding salt. 2) Drain the pasta and place aside. MAKING 3) In a small bowl, stir in vinegar and next 6 ingredients. 4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093

MAKING 1. In a bowl, blend together cottage cheese, mayonnaise, green onion, and olives, whisking with a small wire whisk 2. Season with salt and pepper. 3. Cut a thin slice from stem ends of tomatoes. 4. Scoop out the seeds and pulp using a teaspoon. 5.... - 41.4354

MAKING 1) Take water in a pan and boil it. 2) Add salt along with little sugar and green peas. 3) Put the lid of the pan and boil on high heat. 4) As soon as it starts boiling, reduce the heat and simmer for 4 minutes. 5) Take a bowl with ice cubes placed at... - 48.6979

MAKING 1.In a mixing bowl, put black eyed peas, red onion, chopped green pepper and garlic and stir. 2.In a separate bowl, mix vinegar, salt, sugar, oil, pepper and hot sauce. 3.Once mixed, pour it on thepea mixture. 4.Cover the bowl and allow to chill for... - 46.9219

Cut each tortilla into 8 wedges; place on a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned. Set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ground round, and cook over medium... - 42.4223

1. Cook the peas in boiling salted water for 15-20 minutes depending on tenderness and size. 2. Drain and refresh under cold water and place in a bowl. 3. Cut the ham into thin strips about 2.5 cm/1 inch long and add. 4. Trim off most of the green from the... - 42.6148

1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes or until peas are tender; drain. Discard bay leaf. Combine peas, Orange-Baked Ham, and next 7 ingredients in a bowl; toss gently. 2. Combine... - 34.939

MAKING 1) In a heavy medium saucepan, pour in 6 cups of water and add 1 1/2 teaspoons of the salt. 2) Place over heat and bring the water to a boil. 3) Place the peas in boiling water and cook until tender, 8 to 10 minutes for fresh or 1 minute for frozen.... - 46.1944

1. Cook the peas according to the given directions. Drain and refresh under cold water. 2. Place in a salad bowl. 3. Wash and thinly slice the mushrooms and celery. 4. Add to the peas with the sultanas. 5. Cut the pepper into strips, if used, put in cold... - 41.5262

MAKING 1) In a bowl mix together peas, shrimp, and olives. 2) In a screw-top jar mix thoroughly oil, vinegar, salt, dill-weed, and pepper. 3) Shake the mixture to mix. 4) Pour dressing on the bowl over shrimp. 5) Cover and freeze for several hours. 6) Drain... - 46.1215

GETTING READY 1) Wash the cucumber and cut in half lengthwise. 2) Scoop out the cucumber and remove the seeds. 3) Chop the cucumber and mint. Keep them aside. MAKING 4) Take a bowl and mix the chopped cucumber with peas and chopped mint. 5) Take another... - 45.9424

GETTING READY 1) Preheat the oven to 350°. 2) In a small bowl, add fresh dill, dill seed, mustard, vinegar, salt and pepper to combine. Pour in the vegetable and olive oils to whisk until blended. 3) In a baking sheet, place the bread cubes. Drizzle with... - 50.202

GETTING READY 1) Wash the whole peppers. 2) Using slicing blade of food processor, cut the peppers into strips. 3) Drain excess moisture. 4) wash the raw snow peas, trim them and cut them into half. MAKING 5) In salad bowl, beat oil with vinegar and... - 38.317

MAKING 1. In a pot, boil water with a little salt. 2. Add the peas and soya beans in the boiling water and cook for 3-4 minutes until just tender. 3. Drainthe water, then run the peas and soya beans under cold water until completely cooled. FINALIZING 4. To... - 43.9085

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) Grease a baking dish and place the chicken in it, skin side facing up. 3) Sprinkle on top with salt and pepper and lemon juice. 4) Wrap tightly using an aluminum foil. MAKING 5) Bake for... - 38.9572

Mix first 7 ingredients. Add oil and vinegar and toss lightly. Season to taste with salt and pepper and serve on greens. - 38.0862

GETTING READY 1) Pour off the water from the beans and chickpeas. 2) In two separate saucepans, cook the beans and chickpeas in of boiling water 1 1/2 hours or until tender. 3) When halfway through the cooking, add salt. MAKING 4) Strain the chickpeas and... - 45.0489

MAKING 1) Over rapidly boiling water, steam the cauliflower for about 3 minutes. 2) To this, add the pea pods. Cook for 2 minutes. 3) Remove from the heat. 4) Quickly place under cold running water. 5) Drain the mixture thoroughly. 6) To a large mixing bowl,... - 37.536

GETTING READY 1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes. 2) Refresh and drain both thoroughly. 3) Dry snow peas and baby corns with a kitchen towel. MAKING 4) In a salad bowl, mix snow peas and... - 44.9148

GETTING READY 1. Place snow peas in metal strainer and immerse in a saucepan of boiling salted water for 1 minute. Remove and refresh under cold tap water, drain in a colander. 2. In the same boiling water, blanch baby corn for 1-2 minutes, refresh, drain... - 46.0233

GETTING READY 1. In a pot, boil water with salt. 2. With a knife, remove the tops and strings of the snow peas. 3. Blanch the peas in the boiling water for 45 seconds. 4. Drain and rinse them under cold running water. 5. With a sharp knife, cut the snow... - 45.1892

MAKING 1) Onto 4 dinner plates, arrange the radicchio and watercress 2) Into a skillet, pour 2 tablespoons of oil 3) Into a measuring cup, whisk together the remaining oil, walnut oil, vinegar and tarragon and keep aside 4) Add the chopped walnuts and stir... - 46.5405

In a 6- to 8-quart pan, bring 4 quarts water to a boil over high heat. Stir in pasta and cook, uncovered, until barely tender to bite, 6 to 7 minutes. Drain, rinse with cold water, and drain again. In a large bowl, mix pasta with lemon dressing. If made... - 30.8827

GETTING READY 1) Preheat the oven to 375°. 2) In a small baking sheet, scatter the pine nuts to toast in the oven for 10 minutes or until golden brown. 3) Use a large saucepan of salted water to place over high heat and bring the water to a boil. 4) Add the... - 48.059

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For preparing the salad, make vinaigrette by mixing together vinegar, shallot, oil, salt and pepper. 3)Marinate tomatoes in this marinade for 1 hour adter adding basil. 4)To prepare fish, cook... - 46.733

MAKING 1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside. 2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through. 3. Take off from pan and keep... - 41.0846

GETTING READY 1. In a large bowl, soften the gelatin in cold water 2. Dissolve the gelatin by placing the bowl over another bowl with hot water 3. Allow to cool MAKING 4. Meanwhile, mix the whole cranberry sauce, the crushed pineapple, California walnuts... - 37.9335

1. Cook the eggs in boiling water for 10 minutes. Drain, crack and cover with cold water. 2. Peel the potatoes, cut into even sizes, cover with cold salted water, bring to the boil and cook for 10 minutes. 3. Prepare and slice onions. 4. Melt 50 g/2 oz of the... - 44.9888

MAKING 1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper. 2) Put over it a layer of 1/2 can of corn. 3) Arrange a layer of 1/4 of potatoes over it. 4) Put /2 can of peas over it. 5) Make a layer of 1/4 of potatoes, 1/2... - 45.1398

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Drain and reserve the syrup from the pineapple, add lemon juice and little water and level up to 1 cup liquid. 3) Place the mixture in the refrigerator until slightly firm. 4) Cut the sliced pineapples... - 33.5433

GETTING READY 1. In a medium bowl, mix deviled ham, pickle relish and green pepper. MAKING 2. Over 4 slices of bread, spread mayonnaise lightly. 3. Spread ham mixture on top of each. 4. Sandwich with another slice of bread and lightly spread mayonnaise over... - 41.4944

GETTING READY 1) Preheat oven to 350F. MAKING 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. 4) Make a well at the center and drop oil, egg... - 46.1351

MAKING 1. In a cup of cold water, dissolve the gelatin. 2. Stand the gelatin on hot water to dissolve it completely. 3. Allow to cool and chill till partially set 4. Beat the gelatin till its light and fluffy 5. Stir in the cottage cheese, chopped onion, the... - 38.1384

MAKING 1) In a large saucepan, pour in water and add salt. 2) Place over high heat and bring the water to a boil. 3) Add sugar snap peas to cook until crisp-tender, about 30 seconds. 4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.244

1. Mix all ingredients except frozen peas in 2-quart casserole. Cover tightly; microwave on high (100%) 12 minutes. 2. Stir in peas. Cover tightly and microwave on high (100%) until bulgur is tender and water is absorbed, 7 to 11 minutes longer. - 27.3354

MAKING 1. In a pan combine 3 tablespoon water, 2 tablespoon oil, 1/2 teaspoon salt and the sugar. 2. Bring to a boil over a high flame, then tip in the peas. 3. Cook, stirring occasionally, for about 3 minutes until just tender and drain. 4. In a large bowl... - 47.3712

MAKING 1) In a large skillet or wok, heat the corn oil in. 2) To the hot oil, add the ginger. Stir-fry for a few seconds. 3) To this, now add the pea pods. 4) Over low heat, cook for 3 to 5 minutes, stirring constantly. The pods should be crisp tender. 5)... - 41.4616

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. In a large saucepan bring split peas in water to a boil over high heat. 3. Lowering the heat to medium-low, simmer for 20... - 43.9654

GETTING READY 1 Thoroughly wash the scallops and drain well. 2 Trim the root ends and green stems from the leeks and wash well. Cut diagonal slices about 1/4 inch thick. 3 Cut the ends of snow peas and remove the strings. MAKING 4 In a small cup,... - 46.0045

Cut both beef and pork in very thin slices, about like bacon, and about 2 by 3 inches. Cut green onions in 2 1/2 inch, lengths, including some of the green tops. Cut zucchini and egg plant in 2 1/2 -inch "fingers" about 1/4 -inch thick. Cut beans in 2... - 37.1538

GETTING READY 1) To prepare the dressing : In a small bowl, combine oil, vinegar, lemon juice, soy sauce, sesame seeds, sugar and pepper and mix well. Keep the dressing aside. MAKING 2) In boiling water,cook the peas briefly for 10 seconds and drain off the... - 48.3104

MAKING 1.In a saucepan, boil water and add macaroni to it. 2.Alllow a boil and cook for 4-5 minutes till the macaroni gets 3.Once done, strain the water and keep the macaroni aside. 4.Take a small pan, add water in it and once boiled, put peas in it. 5.Cook... - 47.4562

GETTING READY 1. Wash the chickpeas and soak them in sufficient water leaving overnight. 2. Drain chickpeas, rinse well and place in a saucepan. Cover with double the amount of water and 1 teaspoon salt. 3. Place on a medium flame and boil till they are... - 48.7858

GETTING READY 1. In a pot cover the dried chickpeas with water and bring the water to a boil. 2. Reducing the heat simmer the chickpeas until they are tender for approximately 2 hours. 3. If necessary, add more water as the chickpeas are cooking. 4. Then... - 47.6277

GETTING READY 1) Drain the peas and asparagus spears and reserve the liquid. 2) Preheat oven to temperature of 350 degrees. MAKING 3) Cut the asparagus into pieces of 1-inches each. 4) In a 3-quart casserole, arrange half of the vegetables and place two... - 39.0899

GETTING READY 1) Prepare the green onion, pod peas and celery. 2) keep them aside. MAKING 3) Take a bowl and mix the cornstarch, salt, sugar, soy sauce and water. 4) Take a pan and heat the salad oil on high heat. 5) Put onion, celery and peas to the salad... - 44.2391

MAKING 1) Take a pan and add 1/4 cup butter. 2) Melt the butter and add lettuce. 3) Cover the lettuce with layers of peas and then add parsley, salt, sugar and nutmeg. 4) Cover the pan and cook for 10 minutes on medium heat. 5) Combine the flour and 1... - 41.7984

GETTING READY 1. Preheat the oven to 350°F MAKING 2. For the sauce, in a heavy saucepan, melt butter and whisk in flour; cook for a couple of minutes on a medium flame, taking care not to burn 3. Remove it from the heat, whisk in hot milk slowly and to... - 44.2146

GETTING READY 1) Wash lettuce leaves thoroughly. 2) Shell peas. 3) Cut butter into small pieces. MAKING 4) Using half lettuce leaves line the base of heavy saucepan. 5) Add peas and mint on lettuce leaves. 6) Add cubes of butter and add sugar. 7) Sprinkle... - 38.077

MAKING 1. In hot oil in 4-quart Dutch oven, saute pork strips, turning with tongs, until browned on all sides. 2. In it saute onion stirring until golden for about 3 to 5 minutes. 3. To prepare peas rinse it well and drain. 4. Add to pork, along with 5 1/2... - 44.6045

Combine onion, garlic and oil in 3-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add chicken broth, shrimp, ginger and pepper. Cover. MICROWAVE 3 MINUTES on '7'. Blend corn starch and water. Stir into shrimp... - 47.1455

MAKING 1) In a 10-inch nonstick skillet, heat 1 teaspoon of oil. 2) To the hot oil, add the sliced plantain. 3) Over medium-high heat, cook for 2 to 3 minutes, or until the plantain turns light brown, stirring occasionally. 4) Now, remove the slices from the... - 47.3799

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Take a casserole and empty the soup into it. 3.Add in the milk and combine well. 4.Now, add the tuna, 1 cup of potato chips and the peas. 5.Layer the top with the rest of the potato chips. 6. Bake for... - 39.2197

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Brush the fillets with olive oil and lemon juice 4. Season with salt and pepper 5. Place these fillets into the preheated oval of the wooden plank 6. Bake for 30 minutes or till... - 40.8106

GETTING READY 1 Pick over peas and then rinse. 2 In a medium-size bowl, put the peas. Add water to cover and let stand overnight; drain. MAKING 3 In a kettle,place pork and add water to cover. Heat to boiling,cover and simmer for 1 1/2 hours. 4 Add peas to... - 33.8017

GETTING READY 1) Preheat moderate oven (350°F.). MAKING 2) In a pan boil little salted water and cook covered peas and carrots in it. When the vegetables are cooked, drain and put in a shallow 1-quart casserole. 3) Prick chicken livers a number of times... - 36.4272

MAKING 1) Take a 2-quart glass or ceramic casserole and place the chicken in it. 2) To the chicken, add 2 cups of water, onion or leeks and carrots. 3) Cover the vessel with lid and cook on high in the microwave for about 30 minutes. 4) Remove the vessel from... - 41.054

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a pan melt 2 tablespoons butter. 3. Add celery and water, cover tightly with a lid. 4. Cook and stir in between for 4 minutes. 5. Add peas and simmer for 5 minutes more. 6. In another pan heat soup... - 43.6418

GETTING READY 1) Preheat oven to 400° F. MAKING 2) FOR THE CHICK PEA RELISH: Take a small bowl and combine onion, tomato, jalapeno pepper, vinegar and garlic in it. Add chick peas and mix well. Set aside. 3) FOR THE FLOUNDER FILLETS: Take a small saucepan... - 45.3751

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a medium-sized saucepan, combine together the rice, celery, peas, 2 cups of water and 1 tablespoon of salt. Heat till the mixture is bubbling, cover and the gently simmer for 12... - 44.8828

GETTING READY 1. Peel and wash the carrots 2. Cut into very fine strips 3. Cut the celery to form same size strips 4. Top and tail the beans 5. Split and seed the pepper and cut into shreds 6. Top and tail the mangetout peas 7. Slice the onion into... - 46.0051

GETTING READY 1 Using a damp paper towel, wipe the steak. 2 Trim the excess fat and cut meat into 1/2 inch wide strips. MAKING 3 In a bowl, mix 1/3 cup flour with ginger and coat meat strips with the mixture. 4 In a large skillet, heat 3... - 44.5047

Combine cornstarch, sugar and salt; mix. Stir in bouillon and soy sauce; mix until smooth and reserve. Heat oil in Wok; brush on sides of pan. Add shrimp and cook, stirring constantly until hot. Pull shrimp up on sides of Wok where heat is lower. Add... - 45.3602

GETTING READY 1. Scrub & clean the potatoes thoroughly, pat dry and pierce the potato with a skewer evenly on the skin. 2. In a pre-heated oven shelf place the pierced potatoes and bake for about an hour or until tender. MAKING 3. Remove the cooked... - 34.1198

GETTING READY 1) Peel and shape the potatoes rectangles. Then cut into chips about 1cm thick. Place them into a bowl under cold running water for 5 minutes. Drain them well. MAKING 2) In a large pan of boiling water, put the chips, return to the boil, reduce... - 44.541

MAKING 1. Take a bowl and flake the fish after draining it thoroughly. 2. Mix in the peas and evaporated milk. 3. Season with lemon juice along with salt & pepper. 4. Take a pan and stir the mixture in it over low heat until it becomes creamy and smooth. 5.... - 38.3958

MAKING 1. In a saucepan, combine the white wine along with the broth, and cook for 20 minutes 2. In a skillet, strain through a sieve, a double thickness of cheesecloth, or a paper coffee filter, season to taste with salt and cayenne pepper. 3. Meanwhile, on... - 42.6305

GETTING READY 1) Preheat the oven to 350 °F. 2) Rinse the apples well in cold water. 3) Slice the apples horizontally from the top of each apple to make a lid, and reserve the slices. 4) Scoop the flesh with an apple corer. MAKING 5) In a saucepan, boil the... - 43.8166

GETTING READY 1) In a bowl, place chicken and dredge with lemon juice and soy sauce. 2) Put the lid on and chill for 2 hours or longer. 3) Stir in scallion, celery, water chestnuts, bean sprouts, salt, snow peas, mushrooms, and mayonnaise. 4) Lightly fold the... - 46.6034

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 20 minutes). Lift out potatoes with slotted spoon and cool quickly under cold running water and drain. Cut into 3/4-inch cubes. Cook beans, covered, in the boiling... - 41.0189

MAKING 1. In a non stick skillet, heat the oil over a medium flame. 2. When the oil is hot, add the onion and ginger and sauté for 5 minutes until soft and transparent. 3. Stir in the spice and sauté for a minute. 4. Add the tomatoes, chickpeas and ½ cup... - 42.4349

GETTING READY 1. In a sauce pan or stock pot, soak the chick peas in 6 cups of water, overnight. 2. Adding more water to the soaked chickpeas, boil them in the same saucepan for 30 to 40 minutes or pressure cook them for 15 minutes until they are very... - 39.053

GETTING READY 1) Boil the potatoes in their skins till they become soft. 2) Grate the carrots. 3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ... - 45.6886

MAKING 1) In a 10-inch nonstick skillet, heat margarine till melted. 2) In this, add onions and over high heat, saute for 1 minute, until the onions are tender. 3) Now, add sweet potato and mix well. 4) Over medium-high heat, cook for 2 minutes, stirring in... - 43.0274

GETTING READY 1. In a sauce pan or stock pot, soak the chick peas in sufficient water, overnight. 2. Add the soaked chickpeas to a food processor or blender and pulse to a smooth paste, adding cold water if required. Empty paste into a bowl and keep aside... - 43.7153

MAKING 1) In a large, clear salad bowl,spread Romaine lettuce on the bottom. 2) Drizzle salt, pepper and sugar on lettuce. 3) Top with 1 cup shredded cheese. 4) Arrange sliced eggs on top of cheese and stand some slices on edge around inside of bowl for... - 49.8379

GETTING READY 1) Preheat a large nonstick skillet over medium-high heat. MAKING 2) In a large bowl mix syrup, soy sauce, and sweet hot mustard. 3) Sprinkle salt and pepper over chicken and rub on both sides. 4) Dredge chicken tenders to the bowl and coat. 5)... - 46.8574

GETTING READY 1) Preheat the oven to 200C/180C fan/gas . MAKING 2) In a small roasting tin, keep 2 beetroot nicely sprinkled with salt and about 100ml water, cover with a foil, then place on the top shelf. 3) On a separate baking tray, keep the tomatoes... - 49.09

MAKING 1) Arrange lettuce in a bowl and sprinkle salt, pepper, and sugar. 2) Place the eggs over the lettuce and season. 3) Arrange layers of peas, lettuce, bacon, and cheese. 4) Spread mayonnaise on top. 5) Chill. SERVING 6) Garnish with paprika and green... - 45.7331

MAKING 1) In a large saucepan boil 6 cups water. 2) Add macaroni, 1 1/2 tea spoons salt and boil for 15 minutes until tender. 3) Drain out from water. 4) Chill in refrigerator. 5) Reserve several pieces of chicken, 1/4 cup sliced beets, 1/2 cup peas and 8... - 48.4219

In mixing bowl combine macaroni and cheese, peas, tuna, eggs, mayonnaise or salad dressing, green pepper, mustard, onion, 1/4 teaspoon salt, and .dash pepper. Cover and chill. Prepare tomato cups according to directions To serve, place tomato cups on... - 35.3199