7 Grain Bread Recipes

Enjoy our collection of 7 grain bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for 7 grain bread recipes.
SL: 12482
New Easy 7-grain Bread

Pour boiling water over cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread... - 34.3119

7 Grain Cereal Bread

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The bread pan is greased and kept aside. MAKING: 3) Yeast, honey and water are mixed with the help of a food processor and allowed to stay for about 15 minutes, till it starts to bubble. 4) All the... - 45.3471

Buttermilk Whole Grain Bread

1. Put 4 cups whole wheat flour, the brown sugar, salt, baking soda, and yeast in very large bowl. Mix well. 2. Heat the buttermilk, water, and oil until very warm. Add to the dry ingredients and beat at medium speed of an electric mixer for 2 minutes. Add 2... - 36.0137

Whole Grain Sourdough Bread Part 1

If you plan to bake bread this holiday season, you won't go wrong with this whole grain bread recipe. This sourdough bread follows the traditional recipe style and doesn't involve more than 10 minutes of baking. High on flavor and texture, this bread comes... - 124.159

Whole Grain Sourdough Bread Part 2

Good bread begins with a good dough. In this recipe video, the chef tells you how you can bake sourdough bread to perfection using the dough. Just follow the instructions properly and you will know what a cinch breaking a whole grain bread is. Try it to know... - 121.562

7-grain Vegetable & Brown Rice Loaf

You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie! - 31.7747

7-grain Corn Muffins

Mix first 6 ingredients in blender until very smooth. Mix cornmeal in with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375°F (190°C) for 35-45 minutes. - 26.1354

7-grain Oatmeal Cake

Cream together oil, syrup and vanilla. In a separate bowl, mix the 2 flours, water, milk, rind, sea salt, egg whites, cinnamon and baking powder until smooth. Then mix the two mixtures together and add cereal, oats, raisins and nuts. Mix well and fill oiled... - 33.0436

Three Grain Bread

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Dissolve yeast in a warm water-honey mixture and allow to stand for 5 to 10 minutes till yeast turns bubbly. 3. Take a large bowl, add rest of the ingredients and using an electric mixture with dough hook,... - 44.7939

Four Grain Bread

1. In the evening, sprinkle the yeast into 1/2 cup of the water and let stand. 2. In the meantime, place 1/4 cup whole wheat flour, the rye flour, soyflour, cormneal, and buckwheat flour into a large enamel or glass bowl. Mix thoroughly. 3. Add the salt, oil,... - 38.844

Mixed Grain Bread

1. Combine the milk and butter and set aside until lukewarm. 2. Sprinkle the dry active yeast over the warm water and stir to dissolve. 3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well. 4. Stir in the... - 40.5972

Multi Grain Seed Bread

GETTING READY 1. In a bowl, mix flour, whole-wheat flour, yeast and salt. 2. In another bowl, mix sunflower seeds, sesame seeds, pumpkin seeds and oats. MAKING 3. In a saucepan, heat water, molasses and add to the flours and mix until dough forms. Add egg... - 42.7609

Whole Grain And Seed Bread

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Boil 1 cup of the water in a saucepan. 3. Add the bulgur; cover and set aside for 15 minutes. 4. Heat the remaining 1 1/2 cups of water to lukewarm to about 110°F and transfer to a large bowl. 5. Stir... - 45.6741

Four Grain Bread Sd

Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to stir the milk powder into the rye, cornmeal, and soy flour so it... - 31.0315

4 Grain And Seed Bread

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a bowl combine cornmeal, baking powder, seeds and flour. 3. Beat egg yolks. 4. Sprinkle seasoned salt and sugar substitute. 5. In another bowl blend cheese and butter. 6. Mix the dry ingredients with the... - 44.3777

Mixed Grain Bread

Stir the yeast and sugar into 1 1/2 cups tepid water. Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy. Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 38.158

Seven Grain Bread

GETTING READY 1. Preheat oven 2. Grease and dust the loaf tin with flour. MAKING 3. In a large bowl, place all the flours and the poppy seeds and sesame seeds. Make a well in the centre of flour mixture, so that you can pour in the yeast in it. 4. In another... - 46.1759

Whole Grain Bread

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Add yeast to sugar water and add to warm water when dissolved. 3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats. 4) Add in oil and salt. 5) Add flours in order listed till dough is... - 48.1354

Mixed Grain Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763

Seven Grain Cereal Bread

In small saucepan combine 7-grain cereal and 1 cup water. Cook, covered, 20 minutes. Stir in 1 cup water, butter, honey, and salt; cool to lukewarm. In large mixer bowl combine 2 cups of the flour and the yeast. Add cereal mixture and the 2 eggs. Beat at low... - 40.1258

Whole Grain Soda Bread

1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft. 2. Place the raisins in another small bowl, add hot water to cover and set aside to soak. 3. Preheat the oven to 375°. 4. Lightly spray a... - 40.6716

Fennel Mixed Grain Bread

GETTING READY 1) Preheat oven moderate to 375 degrees. MAKING 2) In a small bowl put bulgar in boiling water for 30 minutes. 3) In a large bowl mix yeast, warm water and sugar. Keep aside till foamy. 4) Add honey, oil, fennel seed and salt into yeast mixture... - 44.0449

Three Grain Wild Rice Bread

GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 44.1641

Whole Grain Pancake

This Whole Grain Pancake is very delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this pancake and we enjoyed devouring it. So if you want to make your kids happy, try this Whole Grain... - 40.3219

Hearty Oat And Grain Loaf

1. Combine first 7 ingredients in a large bowl; make a well in center of mixture. 2. Combine milk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into a 9- x 5- x 3-inch loafpan coated with cooking... - 32.152

Whole Grain Crisps

In a 2- to 3-quart pan, combine any one of the grains (except white rice) with 4 cups water and bring to a boil over high heat. Cover, remove from heat, and let stand until grains are tender enough to chew, but not soft about 1 hour for grains, 15 to 20... - 25.9911

Whole Grain Crackers

Blend the two flours, the baking powder and spices together in a bowl. Add the yogurt and margarine and mix into a smooth dough. Cover the bowl and refrigerate 15 minutes. Preheat the oven to 375°. Roll the dough out to 1/8-inch thickness. Cut out crackers... - 38.0546

Pastas, Grains, And Rice Spencer Christian's Pasta With Turkey Meatballs

GETTING READY 1) Preheat oven moderately to 350°E MAKING 2) In a bowl add turkey, bread crumbs, water, salt, and pepper to taste. 3) Combine the mixture well. 4) To check the seasoning: In a small skillet sprayed with the nonstick vegetable oil spray take 1... - 42.9424

Wheat Bread

1. Mix 2 cups all-purpose flour, sugar, and yeast in a large bowl. 2. Heat water, milk, and margarine in a saucepan until hot (120-130°F). 3. Gradually add liquid to dry ingredients. Beat 2 minutes with an electric mixer. 4. Stir in whole wheat flour until... - 38.9441

Part 7 The Fine Art Of Italian Bread Baking

Check out part 7 of the fine art of bread baking only on EveryonesItalian.com - Food, Fashion, Family, Fun and so much more only on everyonesitalian.com. Log on today for more italian videos and recipes. - 14.8363

Seven Grain Bread

Pour the 2 cups boiling water over cereal; cool to lukewarm. Combine 2 cups of the unbleached flour and the yeast. In saucepan heat the 1 cup water, the butter, brown sugar, and salt just till warm (115° to 120°) and butter is almost melted; stir... - 41.4103

Wild Rice Three Grain Bread

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.7062

Three Grain Bread

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

Whole Grain Bread

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

Whole Grain Spelt Bread - Part 1: Dough Making

In part 2 of the video series on making the perfect spelt bread, it is now time to prepare the dough for baking and bake the bread. Watch the video carefully and you will know how to bake the bread to perfection. Once you have mastered the art, you will never... - 106.769

Whole Grain Spelt Bread - Part 2: Baking

Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 107.187

4 Grain And Seed Bread

Preheat oven to 350° F. Mix flours, seeds, cornmeal, and baking powder together. Beat in egg yolks. Sprinkle with sugar substitute and seasoned salt. Mix cheese with butter. Add dry ingredients to cheese mixture and blend well. Beat egg whites with cream of... - 45.7654

Four-grain Batter Bread

Dissolve yeast in warm water in large bowl. Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in whole wheat flour, wheat germ, oats... - 40.2768

Multi Grain Bread With Buttermilk

Stir gelatin into 1/4 cup of the buttermilk and heat gently to dissolve. Then combine with remaining buttermilk, honey, lecithin, and oil. Blend. Combine remaining ingredients in a bowl. Stir in the buttermilk mixture. Blend thoroughly. Batter should be... - 42.5296

Multi-grain Bread

Combine first 4 ingredients in a large mixing bowl, stirring well. Add eggs and honey, beat at medium speed of an electric mixer until blended. Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well. Stir into... - 39.8738

Whole Grain Nut Bread

Spray 1-quart round casserole with vegetable cooking spray. Sprinkle with 1 1/2 teaspoons wheat germ. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda. Set aside. In small... - 47.9243

Multigrain Bread ( Wheat, Mixed Grains )

This Multigrain Bread makes a sumptuous meal when made into sandwiches with plenty of green salad and cheese ! Sprinkle some salt and pepper on the Multigrain Bread Sandwich stuffing and enjoy your lunch. Feel free to comment on this dish here - 39.661

6 Whole Grain Bread

6 Whole Grain Bread is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bread recipe to them, I bet everyone will enjoy this! - 48.0806

Steamed Whole Grain Bread

This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1899

Whole Grain Cereal Bread

In a large bowl, dissolve yeast in water. Stir in molasses, salt, and egg. In a pan, heat milk and butter to about 110° (butter need not melt completely). Add milk mixture to yeast, then blend in cereal. Gradually beat in flour to make a smooth, elastic... - 39.6759

Layered Whole Grain Bread

Cream the butter, margarine, salt, ptepper and 4 oz. of the cream cheese. Incorporate the chervil and 2 tbs. of the chives and divide the mixture in half. Peel and chop the onion. Pit and finely chop the olives. Combine the chopped ingredients, tomato paste,... - 38.4412

Mixed Grain Bread Sd

Dissolve the yeast in the warm stock. Add the starter, oats, salt, oil, and molasses; let the mixture stand 5-10 minutes until the oats are softened. Stir the grains together and add to the liquid gradually. You may want to add more whole wheat flour if the... - 32.3937

Grain And Seed Bread

This grain and ssed bread is made with wheat and buckwheat flour along with caraway and sunflower seeds. Prepared with a dough of the flour and seeds combined in a batter of honey, sugar and yeast, the grain and seed bread dough is soft and moist and it comes... - 43.3799

Five Grain Soda Bread

In bowl, combine all-purpose, whole-wheat, rye and graham flours, rolled oats, sugar, baking powder, baking soda and salt; cut in margarine until well mixed. Stir in raisins (if using), add buttermilk and stir to make soft dough. Turn out onto lightly floured... - 39.4218

Wild Rice Three Grain Bread

Sprinkle yeast over water in large bowl; stir until yeast is dissolved. Add milk, shortening, honey and salt. Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough. Add wild rice. Cover and let rest 15 minutes. Stir in enough... - 42.6764

Whole Grain Bread

Combine sifted flours and gluten in large bowl; return husks in sifter to bowl. Combine yeast and sugar in small bowl, stir until liquid, stir in 1 cup of the water. Add to well in centre of dry ingredients, stand covered in a warm place until liquid starts... - 42.5755

Honey Grain Bread

Dissolve yeast in 1/2 cup warm water in a large bowl; stir in 2 tablespoons honey, and let stand 5 minutes. Combine remaining 3 tablespoons plus 1 teaspoon honey, milk, and margarine in a small saucepan. Cook over medium heat, stirring occasionally, until... - 43.2655

Homemade Whole Grain Bread

Have you been looking for an easy method to bake your own Whole Grain Bread at home? Try this super simple recipe that you can replicate in your own kitchen. Don't give it a miss. - 12.5771

Whole Grain Quick Bread

Set aside 2 tablespoons cornmeal for topping. Combine remaining dry ingredients in large mixing bowl. Add juice, honey, egg, and oil. Stir just until moistened. Pour batter into 6-cup ring mold. Sprinkle reserved cornmeal over top. Cook on 80, 8... - 39.0678

Mixed Grain Spoon Bread

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

Naturally Sugar-free, Whole Grain Banana Bread

1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan. 2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.... - 39.5771

Whole Grain Toast With Bacon

Toast the bread. Brown the bacon in an ungreased pan, then cut in half. Wash and dry the tomatoes, cut out the stem end and slice. Wash and pat the lettuce leaves dry and then quarter them. Spread the Remoulade sauce on the bread. Lay tomato slices on top and... - 28.4086

Cracked Wheat Bread

1. Put the cracked wheat in a very large bowl and cover with 4 cups of boiling water. Stir in the butter, brown sugar, and salt. Cool to lukewarm. 2. Dissolve the yeast in 1 1/3 cups warm water and stir into the first mixture. 3. Gradually stir in enough... - 35.1124

Sprouted Whole Wheat Bread

1. Pour 1 cup water into a large mixing bowl. Sprinkle the yeast over the water and set aside for 5 minutes. 2. Stir to dissolve the yeast. Add the remaining water, the salt, honey, and oil and mix well. 3. Stir in the unbleached white flour and beat the... - 36.5712

Ezekiel Bread ( Wheat, Barley, Rye, Millet )

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977

7-up Biscuits

Mix first three ingredients and knead until smooth and elastic. Place on floured board and spread dough gently until 1-inch thick. Cut into biscuits and place on greased 9-inch baking pan. Brush tops with melted butter. Bake 20 minutes at 450 degrees. - 25.3336

Parotta Part 7 - Making Balls Of The Dough

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 90.0939

Sprouted Wheat Bread

This Sprouted Wheat Bread makes a sumptuous lunch with heaps of salads and spicy sauces! Better still, add some shredded cheese. Want to try? Tell me after you enjoy the dish! - 30.9154

No Knead Whole Wheat Bread

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264

Molasses-walnut Wheat Bread

In large mixing bowl, combine 1 cup flour, salt, cinnamon and yeast. Heat water, oil, molasses and lemon juice to 120-130°F (49-54°C). Add to flour mixture; beat with electric mixer 3 minutes on medium speed. Add egg whites, raisins and walnuts; beat 1... - 40.0308

Healthy 3 Grain Crackers

The so called “Healthy" crackers available on your supermarket shelves are not so healthy after all. They are filled with unhealthy fats, preservatives and unnatural flavorings. Why spend a whole lot of money on something that is not doing you much good?... - 101.211

Tofu Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and... - 48.2841

Country Wholemeal Whole Wheat Bread

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 42.788

Round Raisin Whole Wheat Bread

GETTING READY 1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended. 2) Stir in raisins and nuts. MAKING 3) In another bowl sift together the flours, baking powder, and baking soda. 4) Gently stream in the buttermilk... - 47.4929

Wholesome Whole Wheat Bread

What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 12.1689

Honey Whole Wheat Bread

GETTING READY 1) Preheat the oven to 350° F and spray two 9X5X3-inch baking dishes 2) In a large mixing bowl, add 1 quart of warm milk. Pour in the yeast and let it rest for about 5 minutes. 3) Mix in honey, oil and salt. 4) Mix in the flour slowly, one... - 40.7795

Cocoa Wheats Bread

GETTING READY 1. Grease an 8-inch X 4-inch baking tin with butter or oil. 2. Preheat the oven to 350 degrees F before baking. 3. In a small bowl, combine the coco wheats and milk and let soak for 3 minutes. MAKING 4. In a large bowl, combine baking mix and... - 40.279

White Whole Wheat Bread

1. Soften yeast in warm water. 2. Combine hot liquid, sugar, salt and shortening in a large bowl; cool to luke warm. 3. Stir in whole wheat flour and 2 c. white flour. Beat well. 4. Stir in the softened yeast. 5. Add enough of the remaining white flour to... - 40.3464

Whole Wheat Apricot Breads

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix the apricots with the oil, honey and boiling water. 3) Set aside to cool. 4) Now, mix the dry ingredients and nuts. 5) Mix the milk and egg and combine with the apricot mixture. 6) Add the... - 50.0309

Wheat Bread Dough

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large bowl, combine one and a half cups all-purpose flour, sugar, salt, and yeast; stir well. 3. Add warm water and oil and beat with a mixer at low speed to blend them well; beat at medium speed for... - 38.3166

White Bread With Cracked Wheat Bulgar

Dissolve yeast in lukewarm water. Sift dry ingredients. Add 1/2 of the dry ingredients to the yeast mixture. Stir slightly. Add shortening and beat until mixture is smooth. Add cooked bulgar and remaining dry ingredients. Mix well. If dough is soft and... - 40.6628

Honey Whole Wheat Bread

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 34.6617

Whole Wheat Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, whole wheat flour, brown sugar, soft butter and salt for about 5 seconds in a... - 42.0486

Cracked Wheat Bread

Cracked wheat is a good alternative to regular flour breads. Cracked wheat bread has a nutty taste, moist and lighter than other breads. This breads goes well as a meal bread, sandwich bread and even for a snack. It tastes very good and different from any... - 48.3639

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 48.1219

Soy Sesame Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914

Whole Wheat Bread

GETTING READY 1) Preheat the oven to 400 degrees before baking. MAKING 2) In a bowl of lukewarm water, sprinkle the yeast and sugar. Let it stand for 10 minutes. 3) In a large bowl, pour in scalded milk. 4) Add molasses, salt, shortening and the two cups of... - 48.9856

Cracked Wheat Bread

Cracked Wheat Bread are very popular among my friends. You will love this unique bread for its simplicity and flavor. Try this Cracked Wheat Bread for yourself! - 37.4831

Double Wheat Whole Wheat Bread

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 45.3149

Oat Bread

Bring water to a boil and pour over oats in large bowl. Add molasses, butter and salt. Cool to lukewarm. Add yeast to warm water and let stand until bubbly€”about 5 minutes. Add yeast to oats. Beat in 3 cups flour and sprouts. Gradually beat in remaining... - 35.736

Shredded Wheat Bread

GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) Take the water and dissolve the sugar in it. Sprinkle yeast over the solution. 3) Let the solution stand for about 10 minutes. 4) Mix this softened yeast with the lukewarm milk and 5 cups of... - 45.6198

Healthy Whole Wheat Bread

MAKING 1. In electric mixer, mix and beat together milk, oil, honey or brown sugar, salt, yeast and half the flour and for 2 minutes. 2. Add the remaining flour and mix well. 3. In a well-greased bread or cake pan place dough such that it fits into your... - 41.5433

Oat Wheat Bread

MAKING 1) Into a large bowl, add the margarine, powdered milk, oatmeal, and the molasses reserving a small amount 2) Add in the 4 cups of boiling water and mix well till the margarine is completely melted 3) Tip in the yeast and remaining of the water to the... - 46.2473

Swedish Rye Bread

Soften yeast in 3 cups warm water. Add sugar; let stand for 5 minutes. Stir in enough flour to make sponge. Combine rye flour, brown sugar, molasses, salt, shortening, caraway seed and aniseed in large bowl; add enough boiling water to make paste. Stir in... - 43.9715

Whole Wheat Bread

Preheat oven to 375 °F (190 °C). Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a large bowl, dissolve yeast in water. Add milk and molasses. Let stand 10 minutes. In a second bowl, mix remaining ingredients, except butter. Fold into diluted... - 40.7393

Milk And Honey Whole Wheat Bread

Dissolve the yeast in the stock. Add the oil and then the honey by measuring the oil first in a 1/2 cup scoop, then scooping the honey, which will slide right out without sticking. Stir the milk powder, salt, and 3 cups of the whole wheat flour together; add... - 31.6848

Whole Wheat Bread

GETTING READY 1) In a large bowl, add 1/2 cup warm water and sprinke the yeast and stir until dissolved; stir in the honey, salt, oil, 2 1/4 cups warm water and 3 1/2 cups flour, beat well to smoothen. 2) On a lightly floured board knead the dough until... - 39.4303

Orange Wheat Bread

GETTING READY 1) Preheat the oven to 350°F. 2) In a large bowl, mix all the dry ingredients. 3) Now, add the remaining ingredients and stir until moist. 4) In a greased loaf pan, pour the mix. MAKING 5) Bake in the preheated oven for 55 minutes, or until... - 49.8399

Wheat Lover's Bread

Combine first 3 ingredients; stir well. Add warm water to flour mixture, beating well at low speed of an electric mixer. Add molasses and oil; beat 2 minutes at medium speed. Gradually add wheat germ, wheat bran, and enough of the 1 1/2 cups bread flour to... - 43.8248

Wheat Sprout Bread

GETTING READY 1. In a saucepan, place wheat, rinse well and soak for about 18 hours in water. The mixture may have a slight odor due to fermentation. 2. Drain wheat, reserving water 3. Add wheat to a food processor jar with a medium food-grinder blade. 4.... - 42.584

Whole Wheat Bread

MAKING 1) Mix together the salt, yeast, sugar, oil, honey and 2 ½ cups of the bread or all-purpose flour along with 2 cups of the whole wheat flour. 2) To the flour mixture, add the hot water. 3) Knead the mixture to a soft dough. As required, add more... - 41.8424

Pumpkin Seed Whole Wheat Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Warm milk, salt, salad oil and honey, stirring occasionally to mix in honey. 3) Take a large mixer bowl and mix together yeast and 2 cups whole wheat flour in it. 4) Add in honey mixture and... - 38.8864

Whole Wheat Bread

GETTING READY 1. Preheat oven to moderately hot, 375°F, 190°c, gas mark 5. 2. Grease two 9x5x3 inches bread tins. MAKING 3. Add the molasses, salt and shortening to milk and allow it cool for 10 minutes. 4. Soften the yeast in warm water. 5. Mix yeast with... - 41.4729

Healthy Whole Wheat Bread

For those who will not eat any bread other than whole wheat!! Now you can bake your bread at home! A great recipe and you know for sure that your bread is certainly fresh and definitely healthy! Watch it being prepare, learn and then try! - 122.445

Whole Wheat Bread

GETTING READY 1) Preheat oven to 435 degrees. MAKING 2) In a large mixing bowl, dissolve yeast in warm water and mix buttermilk, white flour, 1 cup of the whole wheat flour, the 1/4 cup margarine, sugar, baking powder, and salt into it. 2) Beat the mixture... - 48.5906

Raisin Wheat Bread

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 7 cup of the milk, sugar, molasses, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Combine shredded wheat and the remaining milk; let stand 2... - 43.3873

Whole Wheat Bread

GETTING READY 1. Preheat the oven 400°F. MAKING 1. Take a large bowl and mix together the whole-wheat flour, all-purpose flour, yeast, sugar, and salt. 2. Take a saucepan and heat about 1cup of milk along with margarine or molasses on low flame. 3. Heat... - 46.5643

Sesame Whole Wheat Bread

GETTING READY 1 Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. 2 In a bowl, add warm water and sprinkle dry yeast or crumble cakes in to it. 3 Allow to rest for a few minutes , then stir to... - 45.3998

Country Wheat Bread

Combine first 3 ingredients; stir well. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Add molasses and eggs;... - 42.8063

Wheat Berry Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Rinse the wheat berries in a strainer under running water and drain. 3) In a small saucepan, bring 1 1/2 cups tap water to a boil and add the berries. Cover the pan and simmer on a low heat for about 1... - 46.2939

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7743

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0761

Buttermilk Wheat Bread

1. Sprinkle yeast into very warm water in a 1-cup measure. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon of the honey. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about 10... - 41.8418

Buttermilk Wheat Bread

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume,... - 45.9516

Whole Wheat Bread

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 47.6351

Whole Grain Tortillas

EASY WHOLE GRAIN TORTILLAS Makes approx. 16-18 6-8" tortillas - 29.1727

Microwave Whole Wheat Bread

GETTING READY 1) Take water in 2 cup glass measure and microwave (high) for about 30-45 seconds or until lukewarm. Add yeast for softening. 2) Stir in the mixture into flour, forming thick and smooth batter. Cover and keep overnight in a warm... - 44.2089

Swedish Rye Bread

GETTING READY 1) In a bowl of 1/4 cup of warm water, add in the yeast. Allow it to rest for 5 minutes to soften. 2) Preheat the oven to 350° F. Spray two 9x5x2-inch loaf pans with cooking spray. MAKING 3) In a large bowl, add rye flour, molasses, brown... - 46.9195

Whole Wheat Bread

GETTING READY 1 In a large bowl sift flour,sugar and salt. 2 In a small bowl blend yeast with one cup of warm water. MAKING 3 Cut up the lard and rub it into the flour with fingertips until the mixture resembles fine bread crumbs. 4 Make a hollow in the... - 39.5958

Cracked Wheat Bread

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over sugar, salt, and butter. Cool to... - 38.0988

Shredded Wheat Bread

Crush shredded wheat biscuits into a large mixing bowl. Measure shortening and place on top of crushed shredded wheat. Measure 1/2 cup molasses in a one cup measuring cup; pour over shredded wheat. Use the same cup to measure the boiling water and pour over... - 40.5284

Swedish Rye Bread

MAKING 1) In a large mixing bowl, combine the lukewarm water and yeast. Keep aside to double in bulk. This happens within a few minutes. 2) To the yeast mixture, add the molasses, fructose, orange peel, fennel seeds and caraway seeds. 3) Gradually add the rye... - 47.8834

Original Swedish Rye Bread

Scald milk; cool to lukewarm. Grate the orange peel. Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together. Add 8 to 10 cups all-purpose flour. Knead 5 minutes. Place in greased... - 43.5091

Whole Grain Pumpkin Muffins

Combine cereal and buttermilk in a bowl; let stand 5 minutes. Add pumpkin, oil, egg, and orange rind; stir well. Combine all-purpose flour and next 6 ingredients in a bowl; make a well in center of mixture. Add buttermilk mixture, stirring just until dry... - 38.1397

Split Moong Dal Fritters Serve Part 7

Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 86.0189

Arizona 7 Layer Taco Sandwich

Preheat oven to 350 °F. Combine olives, chili powder, cumin and salt in medium bowl; reserve two tablespoons. Stir mayonnaise, sour cream and onions into remaining olive mixture. Using 1/2 of the mayonnaise mixture, spread on 1 side of each bread slice. Top... - 43.059

Sage 7 Apples Stuffed Pork Chops

MAKING 1) In a large bowl, add the bread crumbs, melted butter, apples, raisins, salt, sugar, onion, pepper and sage together. 2) Toss lightly to mix, then slightly moisten the stuffing with a little hot water, if required. 3) In a baking dish, trim and... - 41.5597

Baked French Toast

1 Preheat the oven to 425°F. In a food processoror blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla forabout 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.... - 25.5401

Butter Horns

GETTING READY 1) Take a small bowl and combine warm water with yeast in it. Let stand for about 5 minutes. 2) Preheat oven to 400° F. MAKING 3) Take a large size mixing bowl and combine together sugar, milk, salt and shortening in it. Stir until shortening... - 44.7349

Quick Wheatmeal Loaves

GETTING READY 1) Preheat oven very hot to 450°F, 230°C or Gas No. 8 MAKING 2) ) In a large mixing basin sift flour and salt. 3) Cut in fat and rub into the mixture keeping a hollow at the centre. 4) In a bowl blend fresh yeast with warm water. 5) Dried... - 43.1169

Whole Wheat Salt Sticks

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a bowl, dissolve yeast in warm water. 3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well. 4 Mix in whole wheat flour, stirring well. 5 In another bowl,... - 44.2192

Meg's Christmas Braid

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm... - 48.2072

Threegrain Stew

This Three Grain Stew makes my daily course of rice, noodes and bread highly appetizing ! Try out the Three Grain Stew to see if I am wrong ! Tell me what you feel about it ! - 36.9199

Basic Recipe For Powdered Grain Puddings

MAKING 1. In a rinsed pan heat all except 1/2 gill of the milk. 2. Mix grain with the 1/2 gill of cold milk to make a smooth paste. 3. Boil the milk and add the paste stirring all the time. 4. Rinse pan and add pudding into it. 5. Stir in sugar. 6. Boil the... - 37.2443

Basic Recipe For Crushed Grain Puddings

GETTING READY 1. Preheat oven to 325° F. MAKING 2. In a pan warm milk. 3. Gently sprinkle grain on milk when moderately hot stirring all the time. 4. Stir and boil the milk. 5. Add sugar and stir. 6. Decrease heat and cook for 15 minutes stirring... - 36.6567

Chewy Cashew Date Butter On Whole Grain Toast

Toast the bread. Put the remaining ingredients in a bowl and mash well with a fork, or for larger quantities the butter may be prepared in a blender or food processor. Spread one tablespoon on each slice of toast and serve, refrigerating leftover spread. - 16.5897

Peanut Sesame Butter On Whole Grain Toast

Place all the spread ingredients in a small bowl and mash with a fork until smooth. Spread 1/2 tablespoon on each toasted bread slice and serve. - 18.4777

Four Grain Muffins

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Take a medium bowl and combine first 4 ingredients in it. 3) Add in sugar, baking powder, and salt to this and stir. 4) Stir in buttermilk, oil, and egg to this just until moistened or the batter becomes... - 45.2706

Whole Grain Strawberry Pancakes

GETTING READY 1. In a n 1 -quart saucepan, prepare the sauce by mixing together 3 tablespoons of sugar and the cornstarch. 2. Add orange juice to the mix and the raspberries and cook over a medium heat till the mixture thickens and boils 3. Boil for a minute... - 49.1465

Four Grain Rolls

1 In a large bowl, combine the yeast, 1/2 cup of the water, and the sugar and let stand for about 5 minutes or until foamy. Stir in the remaining water, the milk powder, caraway seeds, and salt. Mix in 1 cup of the all-purpose flour and all of the... - 39.2375

Poached Eggs And Whole Grain Toast With Jam

Toast the bread and wrap it in a cloth napkin to keep warm while the eggs are poaching. In a saucepan, bring the water and vinegar to a boil (the vinegar helps the egg whites coagulate), then lower the heat so that the water simmers. Break an egg into a... - 33.0146

Long Grain Rice Croquettes

1. In an 8-inch nonstick skillet, melt the butter over moderate heat. Stir in 2 tablespoons of the flour and cook until bubbly. Whisk in the milk and bring to a boil. Lower the heat and simmer, stirring frequently, for 5 minutes. Pour into a large mixing bowl... - 36.004

Bean 'n' Grain Mix

In a large container combine 7 or more of the dried ingredients; mix well. In 2-cup containers or plastic bags package the mixture. Use some as gifts, adding a copy of the soup recipe to each package. - 27.0525

Golden Grain Salad

1. Place rice, barley, couscous, sweet corn, green pepper, carrot, zucchini (courgette) and celery in a bowl. 2. To make dressing, place mustard, ginger, orange juice and black pepper to taste in a screwtop jar and shake to combine. Pour over salad and toss. - 38.0841

Long Grain Rice

This long grain rice makes an awesome base for my pilafs and other rice dishes. I realized this is the perfect way to cook rice. Surely try this method of cooking long grain rice and make mind blowing dishes with that. - 26.7137

Long-grain Rice

Place rice and water or broth in a 3-quart microwave-safe casserole. Cover tightly. Cook on high for 4 to 7 minutes until the liquid boils. Cook on medium for 10 minutes or until all the liquid is absorbed. Let stand, covered, for 5 minutes. Note: When... - 28.5982

Wild And Long Grain Rice Stuffing

Place rice, chicken stock and 3 tablespoons butter in 6-quart saucepan or Dutch oven. Cover tightly and bring to boil. Simmer gently 20 minutes. Remove cover and simmer until rice has absorbed chicken stock, about 10 minutes. Add lemon juice and... - 40.9868

Whole Grain Cherry Crisp

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Into a 9 inch pie pan, pour the cherry pie filling. 3. In a food processor, combine all remaining ingredients or mix with hands until the mixture is crumbly. 4. Add the mixture to the pan and pat tightly... - 43.7531

Mushroom-grain Chowder

Combine 1/2 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 30 minutes. Drain mushrooms, reserving liquid. Discard mushroom stems; slice mushroom caps, and set aside. Heat olive oil in a large Dutch oven over medium-high heat until... - 36.482

Whole Grain Apple Cake

1. Combine flours, wheat germ, soda, cinnamon, and nutmeg in medium bowl. Set aside. 2. Combine remaining ingredients in large bowl. Add flour mixture stirring until well-blended. 3. Pour batter into greased, 10-cup plastic or ceramic tube dish or place... - 31.7668

Nutty Whole Grain Crackers

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a large bowl combine first 6 ingredients stirring well. 3. Add 2/3 cup water and oil, stirring just until dry ingredients are moistened. 4. Divide dough in half, roll half of dough to o 12- x 12-inch... - 48.6101

Whole Grain Buttermilk Biscuits

GETTING READY 1) Preheat oven to 450 degrees. MAKING 2) In a bowl, add all dry ingredients and mix. 3) Cut in the butter and mix well. 4) Add sour cream to the dry ingredients. 5) Mix in the buttermilk, stirring constantly till the dough is formed. 6)... - 43.8075

Toasted Grain Pilaf

MAKING 1. In a large saucepan placed in low heat, add the grains and stirring constantly, toss for just 1 minute or until they turn light brown. 2. Blend in curry powder, stir, take off from heat and allow to cool for 5 minutes. 3. Add the stock to the... - 45.3328

Whole Grain, Yogurt, And Berry Pancakes

MAKING 1. In a large bowl combine well the all-purpose flour, whole-wheat flour, wheat germ, corn meal, baking powder and salt. 2. In another bowl, beat the egg very well and mix in the melted butter, honey, yogurt and skim milk thoroughly. 3. Mix the dry... - 42.6683

Multi Grain Scones

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a bowl add egg, sugar, and oil. Whisk together. 3) In another bowl add lemon zest and all the dry ingredients. Stir with a wooden spoon until combined. 4) Gently add dry ingredients into the egg,... - 47.9693

Mixed Grain Trio

GETTING READY 1) Preheat the oven to 400°. 2) In a medium saucepan, pour in 1 1/4 cups water and add the barley. 3) Place over low heat to cook the barley covering, for 45 minutes or until tender. Drain and place aside. 4) In a small saucepan, pour in 1/2... - 47.6157

Whole Wheat Bread

With more and more people turning to whole grain for nutrition, the demand for whole wheat bread has rocketed. Considering this high demand, this video recipe brings to you a healthy, nutritious way to bake whole wheat bread at home. Prepared with 100% whole... - 123.611

Rye Wheat Bread

This Rye Wheat Bread tastes delicious ! Try out sandwiches with this Rye Wheat bread and tell me what stuffing you liked it best with ! - 36.4205

Sweet Whole Wheat Bread

In 2 cup glass measure microwave (high) water 30-45 seconds until lukewarm. Add yeast to soften. Stir into flour making a thick, smooth batter. (Cover; rest overnight in warm place.) In a 4 cup glass measure, scald milk with shortening, molasses, sugar and... - 36.1611

Corn Meal Loaves

Soften yeast in water. Combine next 4 ingredients. Stir till shortening melts. Cool to lukewarm. Add 2 1/2 cups of the flour; beat well. Add softened yeast and eggs; beat till smooth. Add corn meal and remaining flour to make soft dough. Place on lightly... - 39.2915

Graham Cracker Crumb Muffins

GETTING READY 1. Preheat the oven to (375°F). MAKING 2. In a mixing bowl, sift flour, sugar, baking powder and salt. 3. Blend in graham cracker crumbs. 4. In a container of food processor, add measured shortening, egg and milk and blend them well by... - 41.9642

Multigrain Loaf

1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together. 2. Increase the speed to high and knead the dough for 8-10... - 36.5943

Millet And Cumin Loaf

GETTING READY 1) Preheat the oven to 220°C/ 450°F / Gas Mark 8. MAKING 2) In a pan with the boiling water, soak the millet for 20 minutes, drain and reserve the water. 3) In a small bowl, blend the yeast, 4 tablespoons plain flour, sugar and warm water... - 48.6189

Caraway Rye Round

GETTING READY 1) Take a 1 1/2-quart round casserole and lightly grease it. 2) Preheat the oven to 350° F. MAKING 3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 42.8719

Vegetable Batter Bread

Combine the flour, yeast, and salt in a large mixing bowl. Mix well. Add the honey, oil, egg, and water. Stir well until all ingredients are thoroughly mixed. Let the dough rest 10 minutes. Stir in the cooked grain and the vegetables. Place the dough in an... - 44.8649

Apricot Whole Wheat Bread

The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling. - 41.0834

Date Nut Carrot Whole Wheat Bread

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

Honey Wheat Batter Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1 cup whole wheat flour, the wheat germ, honey, shortening and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining whole... - 38.4367

Whole Spelt Bread

Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 42.1605

Sunflower, Millet, Poppy Seed Bread

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Sprouted Wheat Bread

Dissolve the yeast in the water. Add the molasses, oil, salt, and flour. Beat well. Let rise for 1 hour. Add the wheat sprouts (ground in a food grinder or hand grain mill) to the raised sponge. Add additional flour to make the dough kneadable. Knead well on... - 42.5404

Whole Wheat Bread

This Whole Wheat Bread makes a substantial lunch with fresh vegetable salads. Whole wheat bread sandwiches are are not only delicious, but nutritious too! Try out a Whole Wheat Bread lunch and feel free to cmment on it here - 37.9358

Basic Whole Wheat Bread

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift white flour and salt into a large bowl; add whole-wheat flour. Stir oil into yeast... - 39.8199

Mama Moe's Wheat Bread

Combine 1/2 heaping cup of powdered milk with about 1 1/2 cups of water (total mixture should equal 2 cups) and bring to boil. Grind 5 cups of wheat and combine 2 heaping tablespoons of yeast with 1 cup warm or hot water. - 26.6347

Basic Whole Wheat Bread

1. Dissolve yeast in 2 cups water. Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth. Keep warm until light and bubbly, about 45 minutes. 2. Add 1/2 cup hot water, oil, 1 tablespoon honey, and 2 to 4 cups flour. Knead for 10... - 26.0579

Buttermilk Cracked Wheat Bread

This Buttermilk Cracked Wheat Bread makes a tasty lunch ! Try out the Buttermilk Cracked Wheat Bread and ocme back to me with suggestions if you have any ! - 38.9553

Whole Wheat Bread

Sprinkle yeast into warm water and stir until dissolved. Add the oil, molasses, salt, and egg. Blend well. Add half the flour and beat with a wooden spoon until smooth. Work the remaining flour in with the hands. Turn dough out onto a lightly floured board... - 40.5886

Whole Wheat Apricot Bread

1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool. 2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 35.4457

Oatmeal Wheat Bread

In a large mixing bowl, combine boiling water, oats, molasses, shortening, orange juice and salt; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add whole wheat flour and beat until smooth. Add enough... - 43.7375

Cracked Wheat Twintop Bread

In a large bowl, dissolve yeast in the 2 1/2 cups water. Add granulated sugar, graham flour, and cracked wheat. Beat until well combined (about 3 minutes). Let stand in a warm place until bubbly (about 20 minutes). Stir in the 1 cup warm water, oil, salt,... - 41.4417

Graham Or Whole Wheat Bread

Add sugar or molasses and yeast to lukewarm water. Dissolve about 15 minutes. Add whole wheat flour and beat well. Add salt and melted shortening and 2 cups white flour and beat well. Keep adding flour to make a soft dough, easily handled when kneaded. Knead... - 36.94

Corn And Wheat Bread

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.1487

Spicy Zucchini Wheat Bread

In a pan, combine milk, butter, and sugar. Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; add milk mixture. Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9944

Lightly Flavored Pioneer Bread

Pioneer bread is a delicious all time favorite. A variation of classic bread, this can be made with whole grain and is good for health. Serve as a dipping or make sandwiches out of it. Just overlook the kiddish manners of Aloha while making it! - 59.1689

Pumpernickel Bread ( Wheat, Rye, Corn )

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.6718

Honey Whole Wheat Bread

Dissolve yeast in 1/2 cup warm water in large mixing bowl. Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour. Beat until smooth. Mix in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface;... - 40.0877

Freshly Milled Corn Bread - Made Easy

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

Traditional Braided Sesame And Onion Bread

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Shredded Wheat Bread

Over the above pour 2 cups boiling water. Let cool. (Takes about one hour.) Dissolve in 1/4 cup lukewarm water 1 yeast cake. Add about 5 1/4 cups flour. Let rise. (About 2 hours). Put in 2 bread tins. Let rise. (Takes about 1 hour). Bake 375-400° for 1/4... - 29.3834

Shredded Wheat Bread

Pour 2 cups water over shredded wheat. Dis solve yeast in remaining water. Add yeast, salt, shortening and molasses to wheat bis cuits; mix well. Add flour and mix thoroughly. Knead lightly on well floured board. Place in greased bowl; cover bowl with clean... - 36.6714

Buttermilk Wheat Bread

Combine yeast, sugar, and water in a large bowl, let stand 5 minutes. Add buttermilk, oil, honey, and egg, stir well. Stir whole wheat flour, salt, and baking powder into yeast mixture. Gradually stir in enough bread flour to make a soft dough. Turn dough out... - 40.761

Jerusalem Artichoke-whole Wheat Bread

Dissolve yeast in warm water and let stand a few minutes. Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast). Before adding the yeast mixture, make sure the... - 37.2307

Swedish Rye Bread

Have all ingredients at room temperature. Dissolve the yeast in water. Stir in the oil and molasses and set aside. Blend seasonings with the wheat flour and mix with the yeast liquid. Add the rye flour and mix together well. Knead on a lightly floured board... - 44.4878

Whole Wheat Bread

Measure milk into large mixing bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge. Stir in sugar, salt and shortening. Let stand until lukewarm. Dissolve yeast in warm water. Stir yeast into lukewarm milk mixture. Add egg, all-purpose... - 39.5592

Carrot Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6802

Old Time Whole Wheat Bread

Combine 3 1/2 cups all-purpose flour and the yeast. Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233

Spicy Wheat Bread

Preheat oven to 350°F (180°C). Assemble Citrus Juicer. Juice orange (about 1/2 cup or 125 ml) into glass measure. Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl. Assemble Mixer. Add orange juice and remaining ingredients to bowl... - 39.3675

Traditional Whole Wheat Bread

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture. Beat at low speed of electric... - 35.4462

Dottie's Wheat Bread

Dottie's wheat bread is a whole baked wheat bread made with wheat germ, wheat flour and soy grits. Yeast leavened and baked with added unbleached flour, dottie's wheat bread is very nutrtious and fulfilling and is sweetened with honey and sugar. - 45.1104

Whole Wheat Bread

Whole Wheat Bread is a tasty and healthy choice for your diet. A loaf of himemade Whole Wheat Bread taastes etremely wonderful and has the potential to transfor any diet from boring to good! Follow this easy Whole Wheat Bread recipe, don€™t miss it! - 38.0504

Triticale Wheat Bread

In large mixer bowl combine 1 cup of the all-purpose flour, the 1 cup whole wheat flour, and the yeast. In saucepan heat together the milk, honey, butter, and salt just till warm (115° to 120°) stirring constantly till butter almost melts. Add liquid to... - 41.7108

Molasses Wheat Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, milk, molasses, oil, sugar and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in cornmeal, wheat germ and enough whole wheat flour... - 41.1406

Pull-apart Maple Wheat Bread

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole... - 42.0438

Whole Wheat Bread

Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly. Stir together 3 cups water, honey, oil and salt in a large mixing bowl. Add yeast mixture, whole wheat flour, bran and wheat germ. Stir in as much all purpose flour as you can. Turn dough... - 41.6708

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