7 Bean Soup Recipes

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5797

GETTING READY 1) Rinse the beans and drain them. Cover the beans in 6 cups of cold water. Cover and refrigerate the beans overnight. Do this a day in advance. MAKING 2) The next day, add in the beans and the liquid into a 8-quart kettle. Add in 6 more cups... - 46.8202

MAKING 1) In a large saucepan or pot, stir in the condensed bean with bacon soup along with water. 2) Next, add in the tomatoes, cooked lima beans and worcestershire sauce. 3) Cook the soup mixture on low flame for about 20 minutes. SERVING 4) Serve the... - 33.0797

MAKING 1) In a large bowl filled with plenty of water, soak the butter beans with a teaspoon of bicarbonate of soda. Let the beans soak for 12 hours. Drain and keep aside. 2) In a deep casserole, melt the butter. Add in the chopped onions and bacon. Saute a... - 44.5829

MAKING 1. In a large heavy bottomed saucepan or a stock pot, combine 3 cooked beans and the lentils. 2. Add the reserved cooking liquid or water to cover the beans. 3. Place the saucepan on a medium flame and bring to a boil 4. Reduce the heat and stir in... - 41.8156

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH... - 46.2299

MAKING 1) In a saucepan, drain, rinse and cover the beans with cold water. Bring to a boil, then stir and boil for 15 minutes. 2) In a large pot, drain and add the beans with the prosciutto or ham bone, onion, cinnamon, pinch of cayenne, olive oil and chicken... - 42.3803

MAKING 1) In a large kettle, add in the beans and water. Let the mixture come to boil.Cover the kettle and take it off the flame. Let the kettle stand for 1 hour. 2) Turn back the beans on boil. Add in the pepperoni and onions. Turn down the flame and cover.... - 45.968

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1719

GETTING READY 1) In a bowl, soak the beans. This has to be done overnight. MAKING 2)Drain and transfer the beans into a saucepan. Pour in 6 cups of boiling water into it. Simmer for 2 hours till the beans become soft. 3)As the beans cook, heat some oil in a... - 42.0871

MAKING 1.Heat the oil in a saucepan and brown the onions. 2. Add the carrot, garlic and watercress and stir. 3. Rinse the beans well and pour into the pan along with 1 can of water. 4. Add the sausage and... - 43.9458

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 4) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 5) Stir in carrots, celery, onions and seasonings. 6) Put the lid on and simmer for... - 45.6256

GETTING READY 1. In individual saucepans, cover the beans in sufficient water and allow them to soak overnight. 2. Cook the beans separately in their individual saucepans by simmering on a medium flame, until they are fork tender. 3. Make sure to check the... - 48.0628

GETTING READY 1) Preheat the oven to 450F. 2) Rinse and soak the White Beans overnight in clean water. MAKING 3) Into a soaked romertopf, add in the beans along with the water they had been soaking in. 4) Add in strips of ham along with the onions, tomatoes... - 46.9592

MAKING: 1) Soak butter beans overnight (add baking soda to the water). 2) Cook onions and bacon in butter, for about 5 minutes, in a deep casserole (stir the contents at least once during this process). 3) Add the butter beans to this onion-bacon mixture,... - 42.1039

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 44.9588

GETTING READY 1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans. MAKING 2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf. 3) Mix,... - 46.829

GETTING READY 1) Puree the chickpeas and beans in an electric blender. 2) Mix with the vinegar and beer, leave it for 3 minutes. MAKING 3) In a pan, boil the broth, add shrimps, turnips, carrots, simmer for 10 minutes. 4) Mix in the bean mixture. Cook for 5... - 46.8423

GETTING READY 1. Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside. MAKING 2. Add oil to pot. Sauté your ham hocks, onion, and celery until... - 56.1192

GETTING READY 1) Wash kidney beans and soak for 12 hours in water. MAKING 2) Now add shin bone and salt. 3) Boil till the beans are soft and meat well cooked,adding more water if required. 4) Now add the vegetables and cook until done. 5) Add more water to... - 48.3761

GETTING READY 1) Take a large saucepan and heat oil over medium heat. 2) Stir in tomato sauce, ham, and garlic and let it simmer for 5 minutes. 3) Pour 3 cups of broth and stir to blend. 4) In a blender, make a puree by blending the remaining broth and the... - 37.8286

GETTING READY 1. Soak beans in water overnight or quickly soak them and drain the water. MAKING 2. Take a large soup kettle, and add stock and beans and boil it. Simmer after reducing heat, by keeping the kettle covered. Cook until the beans turn soft, but... - 44.1887

MAKING 1. In a Dutch oven heat oil and brown sausage. 2. Stir with a spatula until crumbled. 3. Drain out the meat. 4. Add remaining ingredients and boil the mixture. 5. Decrease heat, cook covered, and simmer for 1 hour. 6. Discard bay leaf. SERVING 7.... - 44.051

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8273

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat... - 47.2426

MAKING 1) In a saucepan, add in the condensed black bean soup, condensed beef broth and soup can water. 2) Heat the saucepan, while stirring occasionally. 3) Transfer the mixture into a heat-proof chafing dish or tureen. 4) In a ladle, add the sherry and... - 37.0542

Rinse beans. Heat beans and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft. Skim off foam... - 41.922

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 45.9868

GETTING READY 1) Pour off the liquid from the beans and refresh under running cold water. 2) In a saucepan, place the beans and water. 3) Put the lid on and simmer for 2 hours or until tender. MAKING 4) In another pan, heat oil and sauté onions, potato... - 45.7903

GETTING READY 1) Wash beans, soak in water, and leave overnight. MAKING 2) Take a heavy Dutch oven, drain the beans, and keep in it. 3) Drain tomatoes, reserve juice, and chop coarsely. 4) To the beans add, tomatoes, wine, chicken broth, reserved juice,... - 43.1077

MAKING 1) Take a 2 quart non-stick saucepan and saute onion in it. Add water and cook for some more time. 2) In the meanwhile, take a blender container and put tomatoes in it. Process for about 30 seconds. 3) Transfer blended tomatoes to a bowl. 4) Put beans... - 43.1111

MAKING 1.In a pot, place the bacon and cook, also add beans to the pot 2.Now pour cold water to the pot and continue to cook until the beans become soft 3.Take a strainer, place the beans over it and rub it properly 4.Take the pot and return to the heat, pour... - 41.2643

GETTING READY 1. Wash the beans. MAKING 2. In a saucepan add beans with 6 cup water. Boil for 2 minutes. 3. Take off from heat. Keep aside for 1 hour. 4. Simmer the beans for about 2 hours in the same water. Add more water if required. 5. In another vessel... - 44.3359

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it. 3. Bring the content to boil. Continue to boil for 2 minutes. 4. Take of from heat. 5. Cover and... - 46.7715

MAKING 1) In a deep saucepan, heat the oil. 2) Add in the onions and carrots and gently sauté for 15 minutes till they turn soft and golden. 3) Now add the garam masala and chopped ginger. Stir for 1 minute more. 4) Pour in the orange juice and stock. Bring... - 46.9548

GETTING READY 1) Peel the onion and finely chop it. Cut off the stalk base of the pepper and scoop out the seeds. Finely chop the pepper. MAKING 2) In a large heavy-bottomed pan, melt the fat and sauté the onion till they start to color. 3) Add the meat and... - 45.3757

MAKING 1) In a 2-quart casserole keep bacon. 2) Wrap white paper towels. 3) Cook on 100% power (high) for 3 to 5 minutes. 4) With a slotted spoon remove bacon, reserving drippings in the casserole. 5) Keep aside the bacon. 6) In the 2-quart casserole in the... - 45.7363

GETTING READY 1. Cover beans with cold water and refrigerate, covered overnight. 2. Next day, drain beans in colander and rinse under cold water. MAKING To prepare vegetables: 3. Dice zucchini and pare and dice turnips and potato. 4. Pare carrots, slice... - 48.7215

MAKING 1. Take about 2 cups greens, argula, chard, or young turnip greens, also cut into 1/2-inch strips, few shards of parmesan cheese, also put the beans in a large pot and add enough water to cover by 2 to 3 inches, and finally refrigerate for 8 hours or... - 46.4812

MAKING 1) Take the black beans and drain them. 2) Keep the black beans in a large pan. Add water along with onion and garlic. Boil the mixture on medium heat. 3) Cover the pan and simmer for 1 1/2 hours. 4) Take a skillet and saute the onion, garlic and... - 47.0205

MAKING 1) In a 4-quart ovenproof casserole, mix together leeks, carrot, celery, green beans, zucchini, potato, pasta, 2 teaspoons of oil, and half of the minced garlic. 2) With a vented plastic wrap, cover the casserole. 3) Microwave on high power for 4... - 47.779

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, put the beans and pour in enough water to cover. 3) Allow the beans to soak for overnight. MAKING 4) Drain excess water from the beans and add ham bone. 5) Pour in water to cover... - 42.6371

MAKING 1. In a medium skillet, heat oil over a medium flame. 2. Sauté the chopped onion until soft and transparent. 3. Pour in the beef broth and tip in the lima beans. 4. Lower the flame and cover the skillet. 5. Simmer for 10 minutes. 6. Uncover the... - 44.8114

GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight 3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7... - 44.5157

GETTING READY 1) In various changes of cold water, wash the spinach properly. Take out the tough stems and throw them away. Chop the spinach coarsely to make nearly 4 cups. 2) Peel the onion and chop it. Peel and mince 1 or 2 garlic cloves finely. Cut the... - 47.1168

1. Preheat the oven to 400°. In a medium saucepan, cook the bacon over moderately high heat until browned and crisp, about 7 minutes. Transfer the bacon to a plate and pour off all but 2 tablespoons of the fat from the saucepan. 2. Add the onion and garlic... - 30.7993

MAKING 1. In a large saucepan or Dutch oven boil water. 2. Add pasta, celery, lima beans, soup mix and basil. 3. Bring to boil. 4. Decrease heat and simmer for 7 to 10 minutes until done. 5. Add pork, beans and tomatoes. Cook until heated. SERVING 6.... - 42.7855

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.1516

To quick-soak beans, cover with 3 times their volume of cold water; bring to boil and boil gently for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain, discarding water; rinse and drain again. Dice bacon into 1/2-inch (1 cm) pieces. In large... - 27.2571

GETTING READY 1) In a bowl of water, soak the beans overnight, with a lid on 2) Drain the water and keep the beans aside MAKING 3) In a pot, add the meat and the water and cook for about 45 minutes 4) Add in the barley, onions and the beans 5) On a low... - 44.3336

MAKING 1.In a soup kettle, add oil and saute the garlic and onions. 2.Add the parsley and peppers and cook. 3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat 4.Cover and simmer for 5 minutes 5.Add pasta to soup, and let it cook... - 48.3141

MAKING 1. In a large slow-cooking pot or a crock pot, combine all the ingredients. 2. Give a good stir to mix well then cover pot with its lid. 3. Allow the ingredients to cook on HIGH for 5 to 6 hours or if you are in now hurry, cook on LOW for 10 to 12... - 44.8604

Place ground beef in 1-qt casserole. Microwave at High 2 to 4 minutes, or until meat is no longer pink, stirring once to break apart. Drain and set aside. In 5-qt casserole combine bacon, onion, green pepper and garlic. Microwave at High 6 to 7 minutes, or... - 40.8163

MAKING 1. To prepare the bean mix sort it, wash it, place in slow cooker covering with water 2 inches above beans , soak overnight and drain. 2. To it add ham, onion, garlic, salt, and 2 quarts fresh water and cook with cover on Low for 7 hours. 3. Adding... - 37.9441

MAKING 1) Into a 2-quart casserole, add in the beans with water. 2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time. 3) When the beans have turned tender, drain. Keep aside. 4) In a 5-quart... - 46.4768

MAKING 1) In a slow cooker, add the carrots, fennel, onion, garlic, chicken broth, salt and pepper. 2) Cook, covered on LOW for about 7-8 hrs or until the carrots are just tender; add the beans with the liquid and the shredded spinach, cook covered on... - 36.6737

GETTING READY 1) Pour the water from the beans and rinse in cold water 2) In a saucepan, melt the butter and sauté the onion until soft. MAKING 3) Stir in tomatoes and sauté until 2 minutes. 4) Add the beans to the pan with bay leaf, stock or water and... - 47.2922

GETTING READY 1. In a large pan, soak the beans in distilled water overnight or for 3-6 hours MAKING 2. In a large pan, heat the oil 3. Add the vegetables and the garlic to the pan and stir fry till golden brown 4. Add the tomato puree, bouquet garni, and... - 39.5818

GETTING READY 1. Take a bowl and add beans and pour lots of water over it and soak them overnight. Or Quickly soak the beans and drain. MAKING 2. Boil the stock, stir in water, beans and cook over low heat for 2 hours or until beans are mashed. 3. Take out... - 45.9531

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add ham and onion to brown in melted butter. 3) Pour in bean with bacon soup. 4) Stir well and add water to blend in. 5) Stir in minestrone soup. 6) Heat the soup mixture by frequent... - 40.5315

MAKING 1. In a large soup pot add beef shanks, carrot, onion, celery, salt, pepper, and water. 2. Boil the mixture and simmer for 2 1/2 hours. 3. Cool slightly and strain the stock. 4. Scrape meat from bones and cut in bite-sized pieces. 5. Discard bones and... - 44.7474

MAKING 1. In a Dutch oven or soup kettle add beans. Cover with water by 2 inches. 2. Bring it to boil and cook for further 2 minutes. 3. Take off from heat. Cover and keep aside for 1 hour. 4. Drain out the beans and discard liquid. 5. In the kettle heat... - 44.5044