MAKING 1. In top of a boiler combine all ingredients and beat them for 1 minute. 2. Place it over boiling water and beat it for 7 minutes. ( Stop to clean the beater and also the pan sides with a scraper) 3. Check for glossy peaks and then remove it from the... - 29.5175

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH... - 46.2349

MAKING 1) In soup kettle, add bones and trimmings. 2) Add beans and water and keep aside for 2 hours. 3) Stir onion and celery and boil slowly. Skim the foam from top. Simmer for two hours. 4) Take off trimmings and bone. 5) Mince meat on the bone and add to... - 38.3244

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8342

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

GETTING READY 1) Rinse the beans and drain them. Cover the beans in 6 cups of cold water. Cover and refrigerate the beans overnight. Do this a day in advance. MAKING 2) The next day, add in the beans and the liquid into a 8-quart kettle. Add in 6 more cups... - 46.8263

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 4) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 5) Stir in carrots, celery, onions and seasonings. 6) Put the lid on and simmer for... - 45.6323

GETTING READY 1) Wash the navy beans and put them in a large Dutch oven. 2) Cover the beans with water and soak for overnight. 3) Drain the beans and keep aside. MAKING 4) Take a large skillet and coat with the cooking spray. 5) Heat the skillet over... - 46.4693

GETTING READY 1) Clean the beans and trim ends and strings, if needed. 2) Chop them into 2-inch piece. MAKING 3) In a large saucepan, mix together beans and next five ingredients and bring to a boil. 4) Cover the saucepan and simmer for 20-25 minutes. 5)... - 45.7436

GETTING READY 1) Wash the garbanzo beans with cold water for 1 minute. Drain the beans properly. 2) Coat the Dutch oven with cooking spray and heat it over medium heat. MAKING 3) Put the onions, green pepper and parsley. 4) Sauté them well until they... - 48.1623

GETTING READY 1. In individual saucepans, cover the beans in sufficient water and allow them to soak overnight. 2. Cook the beans separately in their individual saucepans by simmering on a medium flame, until they are fork tender. 3. Make sure to check the... - 48.068

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 44.9878

GETTING READY 1) In a medium mixing bowl, soak the beans in 2 inches water, cover with a plastic wrap and stand overnight. MAKING 2) In a 4-quart saucepan, saute the onions, chili pepper and garlic in the oil over a medium heat stirring occasionally, until... - 48.1488

GETTING READY 1) In a saucepan, heat oil and sauté onion and bacon for 5 minutes. 2) Add the stock and bring to a boil. 3) Stir in the beans and cook over low heat for 20 to 30 minutes or until tender. MAKING 4) Remove from heat and allow to cool. 5) In... - 46.4911

MAKING 1) In a large saucepan or pot, stir in the condensed bean with bacon soup along with water. 2) Next, add in the tomatoes, cooked lima beans and worcestershire sauce. 3) Cook the soup mixture on low flame for about 20 minutes. SERVING 4) Serve the... - 33.0854

MAKING 1. In a 2 to 3-quart saucepan add lima beans, chicken broth, onion, carrot, celery, and salt. 2. Boil the mixture, decrease heat and cook for 15 minutes over simmering heat. 3. Transfer soup in batches in blender jar until pureed. 4. Strain the puree... - 40.4059

MAKING 1. In a large heavy bottomed saucepan or a stock pot, combine 3 cooked beans and the lentils. 2. Add the reserved cooking liquid or water to cover the beans. 3. Place the saucepan on a medium flame and bring to a boil 4. Reduce the heat and stir in... - 41.8206

GETTING READY 1.Put beans in a bowl containing water and leave them over night. 2.With a pestle, make a crushed paste of garlic, cumin, vinegar and oregano. MAKING 3.In a pan heat oil and put onions and pepper in it and saute until brown. 4.Put the crushed... - 48.4441

GETTING READY 1) In a bowl, soak the beans. This has to be done overnight. MAKING 2)Drain and transfer the beans into a saucepan. Pour in 6 cups of boiling water into it. Simmer for 2 hours till the beans become soft. 3)As the beans cook, heat some oil in a... - 42.093

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1771

MAKING 1) In a large bowl filled with plenty of water, soak the butter beans with a teaspoon of bicarbonate of soda. Let the beans soak for 12 hours. Drain and keep aside. 2) In a deep casserole, melt the butter. Add in the chopped onions and bacon. Saute a... - 44.5877

MAKING 1. Take a saucepan and soften some butter and saute the garlic until it turns golden brown in color. 2. Stir in soup and lemon juice. 3. Heat the mixture but do not boil it. 4. Stir in the green onions, and spoon it into 4 oven-proof soup bowls. . 5.... - 42.6137

MAKING 1) In a saucepan, drain, rinse and cover the beans with cold water. Bring to a boil, then stir and boil for 15 minutes. 2) In a large pot, drain and add the beans with the prosciutto or ham bone, onion, cinnamon, pinch of cayenne, olive oil and chicken... - 42.3863

MAKING 1) In a pot combine beans with the stock. 2) Simmer for 25 minutes. 3) Add the tomatoes, parsnips, onions, peppers, garlic, thyme and caraway. 4) Cover and simmer for 20 minutes or until the beans are tender. 5) Crush some or the beans with a potato... - 44.9059

MAKING 1) In a large kettle, add in the beans and water. Let the mixture come to boil.Cover the kettle and take it off the flame. Let the kettle stand for 1 hour. 2) Turn back the beans on boil. Add in the pepperoni and onions. Turn down the flame and cover.... - 45.9755

MAKING 1.Heat the oil in a saucepan and brown the onions. 2. Add the carrot, garlic and watercress and stir. 3. Rinse the beans well and pour into the pan along with 1 can of water. 4. Add the sausage and... - 45.6192

GETTING READY 1) If dried lotus nuts are to be used, then, soak in hot water for 1 1/2 hours 2) Drain, peel and use a toothpick to push out the bitter central core. 3) If using tinned nuts, drain and discard liquid. MAKING 4) In warm water, soak the red... - 40.3199

GETTING READY 1) In a saucepan, place chicken with onions, water and salt. 2) Bring the chicken mixture to boil and simmer for 1 1/2 hours or until chicken is tender. MAKING 3) Remove the chicken, strain broth and add ginger. 4) Cut the chicken into thin... - 47.4016

MAKING 1.In a colander, rinse and check black beans for stone. 2.Take a soup kettle, add oil and heat gently. 3. Add the onions and pepper. Saute gently for a few minutes till they are soft. 4.Now Add the parsley, garlic, beans, oregano, spices and water... - 48.966

GETTING READY 1) Preheat the oven to 450F. 2) Rinse and soak the White Beans overnight in clean water. MAKING 3) Into a soaked romertopf, add in the beans along with the water they had been soaking in. 4) Add in strips of ham along with the onions, tomatoes... - 46.9654

MAKING 1. In large saucepan combine beans and water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat and cover and let it stand for about 1 hour but do not drain. 3. In a saucepan cook onion, carrots, and garlic in butter or... - 47.2419

GETTING READY 1) Puree the chickpeas and beans in an electric blender. 2) Mix with the vinegar and beer, leave it for 3 minutes. MAKING 3) In a pan, boil the broth, add shrimps, turnips, carrots, simmer for 10 minutes. 4) Mix in the bean mixture. Cook for 5... - 46.8485

MAKING 1. In a saucepan, over medium temperature, heat oil until sizzling. 2. Add carrots, onions, and bok choy; stir-fry for about 3 minutes. 3. Combine1 cup water and simmer for another 5 minutes. 4. Rinse beans, drain, and puree in blender or food... - 47.5678

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 45.6784

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 44.9642

GETTING READY 1. Take a bowl and add 1 quart water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a pressure cooker and heat oil it by keeping the cooker uncovered. Add celery and onions and saute them until soft.... - 44.5909

Pick over, then wash beans, and soak in cold water overnight. In morning, add celery, 2 teasp salt, pepper, mustard, and thyme. Saute onion in 1 tablesp butter until tender; then add to beans. Simmer, covered, until tender enough to put through a sieve—it... - 42.3564

GETTING READY 1) Rinse the beans well. MAKING 2) Boil water in a 6-quart Dutch oven or a stockpot and add the ham hocks, beans and bay leaves. 3) Bring mixture to a boil once again and reduce the heat. Cover the pan and cook over low flame for about 120... - 44.1465

GETTING READY 1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans. MAKING 2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf. 3) Mix,... - 46.8352

GETTING READY 1) Take a Dutch oven and place beans in it. 2) Cover with water 2-inches above beans. Let soak overnight. MAKING 3) Drain the beans and combine with celery, 5 cups water, beans, parsley, onion, bouillon cubes and carrot. Bring the mixture to a... - 46.9214

GETTING READY 1. In a large Dutch oven or stock pot, cover beans with 2 quarts water. 2. Place the pot on a high flame and bring the water to a boil for 2 minutes. 3. Take pot off the heat and soak leave the beans to soak for 1 hour. 4. Drain the beans in a... - 47.1323

GETTING READY 1) Wash kidney beans and soak for 12 hours in water. MAKING 2) Now add shin bone and salt. 3) Boil till the beans are soft and meat well cooked,adding more water if required. 4) Now add the vegetables and cook until done. 5) Add more water to... - 48.3819

Lightly spray an unheated large saucepan with olive oil no-stick spray. Heat the saucepan over medium heat. Add the onions, carrots, celery and garlic. Cook and stir over medium heat until the onions are tender. Add the broth, beans, tomatoes (with juices),... - 45.7436

GETTING READY 1. Soak beans in water overnight or quickly soak them and drain the water. MAKING 2. Take a large soup kettle, and add stock and beans and boil it. Simmer after reducing heat, by keeping the kettle covered. Cook until the beans turn soft, but... - 44.1958

MAKING: 1) Soak butter beans overnight (add baking soda to the water). 2) Cook onions and bacon in butter, for about 5 minutes, in a deep casserole (stir the contents at least once during this process). 3) Add the butter beans to this onion-bacon mixture,... - 42.1101

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, put the beans and pour in enough water to cover. 3) Allow the beans to soak for overnight. MAKING 4) Drain excess water from the beans and add ham bone. 5) Pour in water to cover... - 42.6412

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat... - 47.2494

MAKING 1. In a medium skillet, heat oil over a medium flame. 2. Sauté the chopped onion until soft and transparent. 3. Pour in the beef broth and tip in the lima beans. 4. Lower the flame and cover the skillet. 5. Simmer for 10 minutes. 6. Uncover the... - 44.8166

GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight 3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7... - 44.5233

1. Preheat the oven to 400°. In a medium saucepan, cook the bacon over moderately high heat until browned and crisp, about 7 minutes. Transfer the bacon to a plate and pour off all but 2 tablespoons of the fat from the saucepan. 2. Add the onion and garlic... - 30.8044

MAKING 1.Take a 4 quart saucepan and heat some oil in it. 2.Add shallot, onion, celery, garlic. 3. Saute over medium heat for 3 minutes until onions turn translucent. 4.Add in the beans, water, broth and let mixture boil. 5.Now, reduce heat and let mixture... - 46.9478

MAKING 1) In a 4-quart ovenproof casserole, mix together leeks, carrot, celery, green beans, zucchini, potato, pasta, 2 teaspoons of oil, and half of the minced garlic. 2) With a vented plastic wrap, cover the casserole. 3) Microwave on high power for 4... - 47.7836

GETTING READY 1. In a large saucepan, place the kidney beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 47.5571

MAKING 1) In a saucepan, add in the condensed black bean soup, condensed beef broth and soup can water. 2) Heat the saucepan, while stirring occasionally. 3) Transfer the mixture into a heat-proof chafing dish or tureen. 4) In a ladle, add the sherry and... - 37.0592

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 45.9914

GETTING READY 1. To prepare beans, rinse them and soak overnight in 6 cups cold water. 2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour. 3. Drain beans, discarding the liquid. MAKING 4. To... - 47.2581

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.9161

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.3553

GETTING READY 1. Rinse beans in water and in a large bowl soak beans in cold water. 2. Drain, rinse, and keep aside. MAKING 3. In a large soup pot, heat oil over low heat. 4. Add onions and garlic. 5. Cook over low heat for about 10 minutes until onions... - 45.9638

GETTING READY 1. Take a bowl and pour lots of water into it. Add beans and soak overnight or quickly soak it and drain after discarding the floating beans. MAKING 2. Take a large pot, add soaked beans into it along with water, salt, onion and oil and boil... - 44.2605

GETTING READY 1) Pour off the liquid from the beans and refresh under running cold water. 2) In a saucepan, place the beans and water. 3) Put the lid on and simmer for 2 hours or until tender. MAKING 4) In another pan, heat oil and sauté onions, potato... - 45.7973

GETTING READY 1) Pour off the water from beans. 2) In a pot, place beans with chicken stock and bacon. MAKING 3) Heat to boil and simmer for 2 hours or until beans are tender. 4) In a non-stick pan, heat butter and olive oil and saute onion and bell... - 46.185

GETTING READY 1) Wash beans, soak in water, and leave overnight. MAKING 2) Take a heavy Dutch oven, drain the beans, and keep in it. 3) Drain tomatoes, reserve juice, and chop coarsely. 4) To the beans add, tomatoes, wine, chicken broth, reserved juice,... - 43.1122

GETTING READY 1) In a 3-quart pot, in enough cold water to cover, soak beans overnight. 2) Next day, drain the beans. MAKING 3) To the beans, add fresh water to cover, and then simmer until they are almost tender (about 2 hours). 4) In a large skillet, cook... - 44.0784

MAKING 1) Take a 2 quart non-stick saucepan and saute onion in it. Add water and cook for some more time. 2) In the meanwhile, take a blender container and put tomatoes in it. Process for about 30 seconds. 3) Transfer blended tomatoes to a bowl. 4) Put beans... - 43.1339

GETTING READY 1. Wash the chicken thoroughly. MAKING 2. In a large pan, put chicken along with all the other ingredients except bean sprouts. 3. Add to it 10 cups water and cook till chicken is tender. 4. Then remove from heat and allow the chicken to cool... - 46.0897

GETTING READY 1. Wash the beans. MAKING 2. In a saucepan add beans with 6 cup water. Boil for 2 minutes. 3. Take off from heat. Keep aside for 1 hour. 4. Simmer the beans for about 2 hours in the same water. Add more water if required. 5. In another vessel... - 44.3433

GETTING READY 1 In a bowl, add the beans and pour in water . 2 Soak for 3 to 4 hours or overnight. 3 Drain well. MAKING 4 In a large pot, put the beans with onions, garlic, hot peppers, cilantro stalks, stock, and ham or pork. 5 Gradually bring... - 46.1577

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it. 3. Bring the content to boil. Continue to boil for 2 minutes. 4. Take of from heat. 5. Cover and... - 46.7774

MAKING 1) In a deep saucepan, heat the oil. 2) Add in the onions and carrots and gently sauté for 15 minutes till they turn soft and golden. 3) Now add the garam masala and chopped ginger. Stir for 1 minute more. 4) Pour in the orange juice and stock. Bring... - 46.961

GETTING READY 1) Peel the onion and finely chop it. Cut off the stalk base of the pepper and scoop out the seeds. Finely chop the pepper. MAKING 2) In a large heavy-bottomed pan, melt the fat and sauté the onion till they start to color. 3) Add the meat and... - 45.3822

MAKING 1. Drained, cleaned, washed beans, and place them in a pot filled with cold water. Boil the mixture rapidly for 3 minutes. 2. Stir thoroughly, take off from heat, cover and keep aside for sit for 60 minutes. 3. Place the pot back on the heat, and... - 44.6487

GETTING READY 1. Cover beans with cold water and refrigerate, covered overnight. 2. Next day, drain beans in colander and rinse under cold water. MAKING To prepare vegetables: 3. Dice zucchini and pare and dice turnips and potato. 4. Pare carrots, slice... - 48.7283

MAKING 1) In a 2-quart ovenproof casserole, mix thoroughly the onion, bell pepper, tomato, oil, and garlic. 2) Microwave on high power for 2 minutes, until the vegetables are soft. 3) To a plate, transfer the soft vegetables and keep aside. 4) In 1-cup... - 46.6123

GETTING READY 1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender. 2. Boil for two minutes and then remove from heat and set aside to cool in the cooking water for one hour 3. Drain and set aside MAKING 4.... - 46.2213

MAKING 1) Take the lima beans and drain them. 2) Place the lima beans into a large saucepan. 3) Add water to the saucepan and boil them over medium heat. Cover the saucepan and simmer for around 45 minutes. 4) Take a skillet and pour oil. 5) Saute the... - 45.9134

MAKING 1) In a 2-quart casserole keep bacon. 2) Wrap white paper towels. 3) Cook on 100% power (high) for 3 to 5 minutes. 4) With a slotted spoon remove bacon, reserving drippings in the casserole. 5) Keep aside the bacon. 6) In the 2-quart casserole in the... - 45.7436

GETTING READY 1. In a piece of cheesecloth or muslin, tie together the bay leaf, parsley, and peppercorns. Keep aside. MAKING 2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat water to boiling point over moderate heat. 3. Add the... - 47.4451

GETTING READY 1) Add the black turtle beans in 8 cups water and allow to soak overnight at room temperature. MAKING 2) In a food processor bowl with a metal blade, process the onions until finely chopped. 3) In a large pot or pressure cooker, saute the... - 48.0321

MAKING 1. Take about 2 cups greens, argula, chard, or young turnip greens, also cut into 1/2-inch strips, few shards of parmesan cheese, also put the beans in a large pot and add enough water to cover by 2 to 3 inches, and finally refrigerate for 8 hours or... - 46.4867

MAKING 1. Melt butter in a saucepan 2. Saute onion and garlic till soft. 3. Blend in the flour and then add the water or apple juice and stir until smooth. 4. Add beans and herbs, and simmer for 2 minutes... - 45.1063

MAKING 1. Rinse beans and clean well. 2. In a 6-quart pan add beans and beef broth. Bring to a boil and cook for 2 minutes. 3. Remove from heat, cover and keep aside for 1 hour. 4. Add potato and celery. 5. Boil again, cover and simmer for 3 hours until... - 46.6842

To quick-soak beans, cover with 3 times their volume of cold water; bring to boil and boil gently for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain, discarding water; rinse and drain again. Dice bacon into 1/2-inch (1 cm) pieces. In large... - 27.2621

GETTING READY 1) In a bowl of water, soak the beans overnight, with a lid on 2) Drain the water and keep the beans aside MAKING 3) In a pot, add the meat and the water and cook for about 45 minutes 4) Add in the barley, onions and the beans 5) On a low... - 44.3407

MAKING 1. To prepare the bean mix sort it, wash it, place in slow cooker covering with water 2 inches above beans , soak overnight and drain. 2. To it add ham, onion, garlic, salt, and 2 quarts fresh water and cook with cover on Low for 7 hours. 3. Adding... - 37.9506

GETTING READY 1. Clean the beans thoroughly to remove any rocks or bad ones. 2. Wash thoroughly for 5 to 6 times and allow it to soak in water overnight. The water should be 1 inch above the beans. 3. Boil the beans in the same water next morning. 4. Add ham... - 33.6748

MAKING 1) Take the black beans and drain them. 2) Keep the black beans in a large pan. Add water along with onion and garlic. Boil the mixture on medium heat. 3) Cover the pan and simmer for 1 1/2 hours. 4) Take a skillet and saute the onion, garlic and... - 47.0269

MAKING 1) In a bowl, add in the beans. Add enough cold water to cover the beans. Let it rest overnight. 2) In a large saucepan, melt the butter. Add in the onions and celery. Fry for about 5 minutes. 3) Add in the drained beans into the pan. Next, pour in the... - 46.6975

MAKING 1. In a large saucepan or Dutch oven boil water. 2. Add pasta, celery, lima beans, soup mix and basil. 3. Bring to boil. 4. Decrease heat and simmer for 7 to 10 minutes until done. 5. Add pork, beans and tomatoes. Cook until heated. SERVING 6.... - 42.7895

1. Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon, set aside. Add leek to drippings in pan, cook 7 minutes or until tender, stirring frequently. Stir in beans, broth,... - 33.1241

MAKING 1.In a soup kettle, add oil and saute the garlic and onions. 2.Add the parsley and peppers and cook. 3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat 4.Cover and simmer for 5 minutes 5.Add pasta to soup, and let it cook... - 48.3198

MAKING 1. In a large slow-cooking pot or a crock pot, combine all the ingredients. 2. Give a good stir to mix well then cover pot with its lid. 3. Allow the ingredients to cook on HIGH for 5 to 6 hours or if you are in now hurry, cook on LOW for 10 to 12... - 44.8653

Place ground beef in 1-qt casserole. Microwave at High 2 to 4 minutes, or until meat is no longer pink, stirring once to break apart. Drain and set aside. In 5-qt casserole combine bacon, onion, green pepper and garlic. Microwave at High 6 to 7 minutes, or... - 40.8233

GETTING READY 1. Sort and clean the beans by rinsing them well in water 2. In a large 2-quart saucepan, pour in water and add the beans to the pan 3. Boil this for 2 minutes and then remove from heat 4. Let the beans cook in the water for one hour 5. Return... - 47.0796

GETTING READY 1) Pre-heat the oven setting the temperature to 400°F. MAKING 2) Take a pot and add the dried beans to it, covering them with water. 3) Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft. 4)... - 48.1533

MAKING 1) Into a 2-quart casserole, add in the beans with water. 2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time. 3) When the beans have turned tender, drain. Keep aside. 4) In a 5-quart... - 46.4822

GETTING READY 1) Lightly brush the husked tomatillos with oil. 2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred. 3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553

GETTING READY 1) In a Dutch oven, place the dried beans. 2) Cover the oven with 4 cups of water, and bring to a boil. 3) Then, reduce the heat and simmer for 45 minutes, until the beans are tender. 4) Drain the beans and reserve 1 cup of the cooking water.... - 48.3713

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.1581

MAKING 1) In a slow cooker, add the carrots, fennel, onion, garlic, chicken broth, salt and pepper. 2) Cook, covered on LOW for about 7-8 hrs or until the carrots are just tender; add the beans with the liquid and the shredded spinach, cook covered on... - 36.6779

GETTING READY 1. Lightly brush the tomatillos and with oil. 2. In a broiler or grill, roast the tomatillos until they are soft and the skin is charred. 3. Once roasted, chop them and place in the bowl, discarding the liquid. 4. Place the chilies in the... - 45.7349

1. Sort and wash beans; place beans in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and return to pan. 2. Add 7 1/2 cups water, 1/2 teaspoon salt,... - 38.4366

GETTING READY 1. Take a large Dutch oven, and add beans and cover it with water and stir in salt and soak overnight. Or Quickly soak the beans and drain out water. MAKING 2. Boil the beans, by partially covering the oven over low heat. 3. Cook the beans... - 44.9097

GETTING READY 1. Take 3 cups of water, and soak beans overnight or quickly soak. 2. Drain the bean liquid but reserve some. Dilute it with enough water to make 6 cups. MAKING 3. Take a Dutch oven, soften butter and brown the lamb shanks in it. 4. Stir in... - 45.7349

GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5)... - 42.4944

MAKING 1. Put the kettle on heat and warm the olive oil. 2.Saute onions and garlic until soft 3.Now add the tomatoes, bay leaf ,thyme,basil,orange peel and parsley, pepper and cayenne pepper. 4.Pour the water or stock. Bring soup to a boil 5.Add the cooked... - 44.9777

GETTING READY 1) Wash and remove the veins off the beans. Transfer the beans into a bowl. Cover with enough water and soak them overnight. 2) Drain the beans. Wash them under cold water. 3) Derind the bacon and chop them into little pieces. MAKING 4) Into a... - 45.8904

GETTING READY 1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released. 3. Stir in garlic, onions, and... - 44.9277

GETTING READY 1. Rinse beans and soak overnight in cold water. 2. Drain, rinse, and keep aside. 3. Remove and discard ferns from fennel bulbs. 4. Chop fennel bulbs coarsely and set aside. 5. Snip off roots from the bulb and chop into 1/2-inch... - 48.1866

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the... - 45.2972

GETTING READY 1) In various changes of cold water, wash the spinach properly. Take out the tough stems and throw them away. Chop the spinach coarsely to make nearly 4 cups. 2) Peel the onion and chop it. Peel and mince 1 or 2 garlic cloves finely. Cut the... - 47.1236

GETTING READY 1) Pour the water from the beans and rinse in cold water 2) In a saucepan, melt the butter and sauté the onion until soft. MAKING 3) Stir in tomatoes and sauté until 2 minutes. 4) Add the beans to the pan with bay leaf, stock or water and... - 47.2987

MAKING 1)In a large saucepan, saute the sausage slices in the oil over a medium heat for about 2 to 3 minutes per side until slightly stiffened and brown. 2) In a bowl, remove the sausage slices with a slotted spoon, keep aside. 3) In the same saucepan, cover... - 47.5525

GETTING READY 1) Take a large saucepan and heat oil over medium heat. 2) Stir in tomato sauce, ham, and garlic and let it simmer for 5 minutes. 3) Pour 3 cups of broth and stir to blend. 4) In a blender, make a puree by blending the remaining broth and the... - 37.8323

MAKING 1) Wash the bean sprouts under cold running water. 2) Slice the beef across the grain into thin strips. 3) In a large saucepan, saute the onion and crushed garlic. Fry well till they become transparent. 4) Stir in the beef and fry for 10 more minutes... - 46.637

MAKING 1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil. 2. Discard scum which rises to surface while boiling. 3. Once boiled, reduce flame and cover and cook for 60 minutes. 4. Once cooked, strain mixture through a soup... - 46.8819

GETTING READY 1. Clean the kidney by peeling the thin outer membrane of the kidney 2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 46.9817

GETTING READY 1. In a large pan, soak the beans in distilled water overnight or for 3-6 hours MAKING 2. In a large pan, heat the oil 3. Add the vegetables and the garlic to the pan and stir fry till golden brown 4. Add the tomato puree, bouquet garni, and... - 39.5866

1. Bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to.6-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (10 to 12 minutes); or cook according to package directions. Drain well and keep warm. 2. Combine... - 23.8561

MAKING 1. In a dish, steam sweet potato in 2 cups water until tender, but do not over cook. 2. Drain and set aside. 3. In a large skillet, gently warm olive oil. 4. Add onion and garlic to it. 5. Saute onion and garlic for about 5 minutes or until onion is... - 44.1689

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add ham and onion to brown in melted butter. 3) Pour in bean with bacon soup. 4) Stir well and add water to blend in. 5) Stir in minestrone soup. 6) Heat the soup mixture by frequent... - 40.5366

Prepare meat, vegetables, sauces, and condiments (if used) according to instructions following. At each place provide a bowl of the Mizutaki Sauce, plate, chopsticks or fork, and a teacup. Just before you ask the diners to be seated, bring the broth to... - 30.4827