Prepare cake batter, following package directions. Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions. Cool in pan 5 minutes. Loosen sides with spatula. Remove to wire rack. Cool completely. Combine cream, cocoa... - 32.9039

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 42.9278

1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. 2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 36.0489

1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans. 2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668

1. Preheat oven to 350°. 2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa. 3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.... - 36.2306

Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 38.6063

Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633

Cream together the butter and sugar until light and creamy. Add the eggs one at a time and beat well together until pale in colour. Sift in the flour, baking powder, cocoa and salt then fold gently together using a metal spoon. Prepare 2x7" baking tins by... - 36.0886

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014

You don’t need a box mix to make a delicious chocolate cake, it’s so simple to whip up and takes no time. This recipe should be booked marked for those special occasions which need a cake celebration. It is easily the most delicious chocolate cake you... - 118.452

1. Cream the butter and sugar very well until light and creamy. 2. Separate the eggs. 3. Sieve the dry ingredients. 4. Beat the egg-yolks, one at a time, into the cream mixture. 5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568

Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool. Gradually add sugar to butter, creaming till light and fluffy. Beat in egg yolks, one at a time. Blend in vanilla and chocolate mixture. Sift together flour, soda, and salt;... - 36.5682

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.5471

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 37.8344

Chocolate Gateau! They are simply the best chocolate cake preparation I have come across! Its simply wonderful to see my kids plunge into this cake and my husband too!! Try the Chocolate Gateau for yourself! - 44.4625

Sift together dry ingredients. Stir the chocolate and boiling water until chocolate is melted, cool. Cream butter and sugar until fluffy. Beat egg yolks into butter mixture, one at a time. Add chocolate and vanilla. Add flour alternately with buttermilk,... - 38.2667

This layer cake with its fresh orange filling is just right for a special occasion. Butter and line a 20 cm / 8 inch round cake tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Beat the butter together with the orange rind... - 45.093

Prepare cake mix according to package directions, sifting the cocoa with the flour mixture. Bake as directed on package. Cool; cut crosswise in 3 even layers. Melt chocolate in top of double boiler over hot water. Cool to room temperature. Fold chocolate and... - 27.1726

1) Melt caramels and blend with 1/3 cup of the milk. Beat together cake mix, margarine and 1/3 cup of the milk. 2) Press half of cake mixture into greased 9x13 inch pan and bake for 6 minutes at 350 degrees. Spread chocolate chips over baked crust. Spread... - 23.3463

Preheat oven to 325°F (160°C). Butter 10 inch (25 cm) spring-form cake pan. Sift flour, sugar, cocoa, baking soda, baking powder and salt into large bowl. Add shortening and incorporate with pastry blender. Pour in milk and beat well with electric beater... - 42.4011

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 89.0108

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat! - 111.136

Chocolate Glazed Triple Layer Cheesecake has a great taste. Chocolate Glazed Triple Layer Cheesecake get is taste from layers of crushed chocolate wafer cookies, mixed with cream cheese and eggs. Chocolate Glazed Triple Layer Cheesecake is inspired by many... - 42.7796

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508

Preheat oven to 350° F. Combine mix, cocoa, and egg with 3/4 cup water at low speed of electric mixer until well blended. Continue beating at highest speed an additional 4 minutes. Add vanilla and stir to blend. Pour into a greased and floured 8-inch round... - 27.551

Preheat the oven to 375°. Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon. Do not let it boil. Cool to room temperature. In a large mixing bowl, cream the butter and sugar... - 42.3233

Chocolate cakes are synonyms to a sinful indulgence! Part 1 of the video to how the chef makes a light and airy batter for the cake. Stay tuned for part 2 of the video to see how the cake pans are filled! - 76.5321

Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

1. Start oven, set at Moderate, 350° F. Grease 2 9-inch layer pans. 2. Blend together the shortening, sugar, salt, vanilla and eggs. 3. Break the squares of chocolate and melt them over hot water. Add to the creamed mixture. 4. Sift the flour with the soda... - 35.6084

In heavy saucepan, melt chocolate with water over low heat, stirring constantly. Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy. Mix in sour cream. Sift flour with baking powder, baking soda and salt. Add dry ingredients... - 43.9967

Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the... - 106.661

? Preheat oven to 350 °F (180 °C). Grease 10-in (25-cm) springform cake pan with oil. Line with sheet of oiled waxed paper; set aside. ? Place egg yolks and whole egg in mixing bowl. Add 3 tbsp (45 mL) granulated sugar and beat with electric hand mixer 3 to... - 37.9264

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream butter and sugar in large mixing bowl. Add eggs and vanilla. Beat well. 3. Combine dry ingredients. 4. Alternately mix dry ingredients and milk into creamed mixture, beginning and ending... - 33.2016

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in... - 42.4654

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper grease paper. 2. Melt chocolate in small saucepan over very low heat. 3. Sift cake flour, baking soda and salt onto wax paper. 4. Beat butter or margarine in large bowl of electric... - 39.2422

Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan. Cook, stirring constantly, over low heat until chocolate melts and mixture thickens. Cool to room temperature. Cream shortening thoroughly. Gradually add... - 40.5083

Line the bottoms of two 9-inch round glass cake pans with waxed paper. Sift together flour, baking soda, and salt; set aside. Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy. Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262

Preheat oven to 350°F. Butter and flour 2 8-inch layer cake pans. In a large bowl, beat butter until fluffy. Beat in honey, then egg yolks, water, and vanilla. Gradually add cake mix, beating for 4 minutes. In a medium-size bowl, beat together egg whites and... - 34.866

Place butter in an 8 inch square glass cake dish. Microwave 1 to 2 minutes or until melted. Stir in graham cracker crumbs until blended. Pat evenly in bottom of dish. Layer ingredients in order as listed above. Microwave 7 to 9 minutes, giving dish a 1/4 turn... - 32.9791

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

Combine cookie crumbs, 1/4 cup sugar, and butter in a medium bowl, blend well. Press into the bottom and 2 inches up sides of a 9-inch springform pan. Set aside. Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar, beat until fluffy. Add 1 egg and 1/4... - 43.8813

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

1. Make pastry: Sift flour, sugar, cocoa and salt into medium-size bowl; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water over; mix lightly with a fork just until dough clings together and leaves side of bowl clean. 2. Divide in... - 35.1623

In medium mixing bowl combine cake mix following package directions. In medium glass mixing bowl soften cream cheese (high) 1/2-1 minute. Blend cheese with sugar, egg and salt. Stir in chocolate chips. In baking papers in 6 cup muffin pan, drop 2 Tbsp. cake... - 29.8558

Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars. - 50.7542

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg and vanilla until blended. Combine flour, cocoa, baking soda and salt in medium... - 42.4929

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383

Preheat oven to 350°. Oil two 8 1/2 x 1 1/2-inch round cake pans. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl, cut butter or margarine into small pieces and cream thoroughly. Using electric mixer set at low to... - 36.4923

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot... - 40.3194

Two Layer Brownies has a Different taste. The vanilla and nuts gives the Two Layer Brownies Sizzling taste. - 35.9773

This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix... - 28.6661

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 43.7683

Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla and melted chocolate; mix until blended. Measure sifted flour, soda, and salt and sift together. Then... - 41.0307

All those who are looking for eggless desserts will surely relish this dessert. This is a treat for chocolate lovers. The chef has used chocolate cake and has layered the ice cream in between. The final step is the icing to the cake. Your family and friends... - 109.195

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests! - 43.4002

Preheat oven to 275° F. Butter 3 round layer cake pans. Beat egg whites until they form soft peaks. Add 1 packet sugar substitute and beat until stiff. Divide whites among 3 pans. Bake for 45 minutes. Combine 1 cup heavy cream and instant decaf coffee in top... - 47.3755

GETTING READY 1.Start by preheating the oven to 350F degrees. MAKING 2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time. 3.Stir in sifted dry ingredients alternately with liquid. 4.Beat whites until soft... - 41.9687

A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225

1. Preheat the oven to 300 degrees. 2. Mix the whole wheat flour, baking soda, and salt. 3. Cream the butter, honey, egg yolks, and vanilla until fluffy. Add coffee and buttermilk alternately with the dry ingredients and mix well. 4. Beat the egg whites until... - 44.0316

Cream shortening, add sugar, beating well. Add egg yolks to mixture, one at a time, beating at medium speed of an electric mixer. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 37.1442

In small mixing bowl, combine oats, 1/2 cup flour, brown sugar, baking soda and 1/4 cup butter. Press mixture into 8-inch square baking dish. Microwave at MEDIUM (5) 3 to 5 minutes, until surface appears dry; turn dish 1/4 turn after 2 minutes. Let cool on... - 41.1215

In small mixing bowl, combine oats, 1/3 cup flour, brown sugar, baking soda and 1/4 cup butter. Press mixture into 8-inch square glass baking dish. Microwave at medium (5) 2 to 4 minutes until surface appears dry. Let cool on wire rack 10 minutes. In 2-quart... - 40.9317

1. Mix together in top of double boiler gelatine, sugar and salt. 2. Beat egg yolks slightly, stir in pineapple and syrup. Add to gelatine mixture; cook over boiling water, stirring constantly until gelatine is dissolved, about 8 min. 3. Remove from heat; add... - 37.7024

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Slice each pear half into 3 equal slices. Arrange in circle around outer edge of cake layer. Combine corn syrup, hot water, and butter in saucepan; heat to boiling. Remove from heat. Stir in chocolate chips until well blended. Cool to warm. Cover cake with... - 31.554

Heat oven to 350°. In medium bowl stir together vanilla wafers, melted butter and vanilla. Press on bottom of greased and floured 13x9-inch baking pan. Sprinkle with coconut, chocolate and butterscotch chips. Pour condensed milk all over the top; sprinkle... - 36.1455

Heat oven to 350°F. In small bowl, combine all base ingredients; mix well. Press in bottom of 13x9-inch pan. Bake at 350°F for 8 minutes. In medium bowl, combine cream cheese, sugar, orange peel and egg. Beat at medium speed until thoroughly blended; pour... - 40.8972

To make cake: Preheat oven to 350 degrees F. Generously coat three 9-inch round layer cake pans with nonstick cooking spray. Line bottoms with wax paper. Lightly spray paper with nonstick cooking spray. Dust pans with cocoa, tapping out excess. In a... - 42.9469

Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing taste. - 34.3701

1. Preheat the oven to 300 degrees. 2. Line three 9-inch layer pans with wax paper and oil the sides and bottoms. 3. Beat together the honey, butter, egg yolks, and vanilla. Add the coffee. Sift together the whole wheat flour, baking soda, and salt and stir... - 31.8813

1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside. 2. Prepare cake mix as directed on the package. 3. Fill each of the lined cake dishes half full with batter. (Use any remaining batter for cupcakes.) Tap the... - 19.2375

Lightly oil a 6-8 in. (15-20 cm) skillet or griddle and heat it over low flame on the top of the stove. Beat the eggs, sugar, and acesulfame-K in a mixing bowl on high speed until they are thick. Sift together the flour and baking powder. Add the flour... - 40.6145

1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686

Sift flour with sugar and baking powder. Beat egg whites and salt until soft mounds form. Add 1/4 cup corn syrup; beat until stiff. Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy. Heat milk and butter to boiling; add to... - 42.432

1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.) 2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for... - 31.2552

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 41.7064

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 35.531

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 39.829

Cream shortening with sugar. Add egg yolks and vanilla; beat well. Stir in ground almonds, then baking chocolate. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, blending well after each addition. Beat... - 41.1669

Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl. Prepare cake as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Spread nondairy whipped topping between layers. Melt chocolate chips in a double boiler,... - 29.1033

Prepare cake mix according to package directions. Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350° till cakes test done, 25 to 30 minutes. Cool 10 minutes in pan. Remove from pans; cool cakes thoroughly on wire... - 44.2118

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer. Add eggs; beat 2 minutes at medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased... - 42.4234

€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353

1. Prepare 1 package pound cake mix, following label directions. Pour batter into two greased and floured 8-inch layer cake pans. 2. Bake "in slow oven (325°) 35 minutes, or until centers spring back when lightly pressed with fingertip. Remove cakes from... - 33.4045

1. On a platter, assemble ice cream sandwiches in 4 tiers. Mix various flavors for an eye-catching assortment. Place 9 sandwiches very close together for the bottom layer, 7 for the second layer, 5 for the third layer and 3 for the top layer. 2. Top each - 13.8211

Preheat oven to 350°. Grease and flour two 9-inch round layer cake pans. Beat eggs; add sugar and blend. Add melted shortening and vanilla. Melt chocolate over hot water; add to egg mixture. Sift together flour and baking soda; add alternately with milk to... - 42.0093

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate... - 30.9387

Cream the fat and sugar until very light and add the eggs one at a time with a dessertsp. of flour— beat well. Sift the flour, baking-powder and coffee powder and fold lightly into the mixture with the milk. Pour into 2 greased sandwich tins and spread... - 39.4049

Line a square or rectangular tin with grease proof paper or polythene sheet. Melt butter in top of a double boiler. Sift together cocoa, icing sugar and chocolate powder. Gradually, add this to butter, stirring constantly; add milk. Whisk with a beater until... - 41.7019

Cream fat and sugar; beat in the eggs, one at a time. Fold in the sifted flour, baking-powder and salt and add coffee essence. Put mixture into a 6-in Lined cake-tin (or it may be baked in 2 or 3 sandwich cake-tins) and bake in a moderate oven (350° F., Gas... - 40.5284

The white layer cake is a vanilla flavored layer cake. Simply prepared with cake flour, sugar, eggs and milk, the white layer cake can be made with added nuts too. Baked and assembled, the white layer cake can be served with a caramel or sugar syrup. - 44.2463

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, sift dry ingredients together 3.Then add eggs, shortening and 1/2 cup of the bananas, and beat 300 strokes with a spoon, or 2 minutes with electric mixer at medium speed, until... - 46.0892

Be sure both cake and frosting are cool. Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors. Select a cake plate or tray that will set off the cake to the best advantage. It should be flat and at least 2 to 3... - 25.6125

Preheat oven to 350° F. Grease and flour three 8-inch round layer cake pans. Sift the first 8 ingredients into a large mixing bowl. Stir to mix. Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273

Be ready to spend time on this one Individual layers may be made in any succession. Egg whisks work better than spoon. BANANA NUT LAYER: Grease and flour a 9" layer pan. Sift all dry ingredients together. Add margarine, mashed bananas and first 1/6 cup of... - 44.4654

1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening. 2. Mix and sift the dry ingredients. 3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a... - 33.7314

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 40.7551

1. Start oven, set at Moderate, 375° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft. Gradually add the brown sugar and beat until creamy; add the egg yolks, 1 at a time, beating well after... - 34.9277

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add applesauce, oil and eggs; blend at low speed until... - 42.6213

Decorating cake with frosting can be a stressful job, so we show How To Bake A Layer Cake Easily. A well baked cake needs good decoration and to decorate cake one needs the right skills. So, to make the task easy we have a step by step demonstration. Watch... - 35.4105

Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487

This Eggless Danish Layer Cake is rich with chopped nuts. It is delicious as a breakfast cake, teatime snack or even as a dessert. - 47.8449

Ronnie is a steak and potatoes guy and he is proving it here. Yes, in this video, he is making a Broiled Hangar Steak with Blue Cheese Layered Potato Cake. He promises that it will taste nothing the other steak dishes that you have tasted in the past. So what... - 146.702

Make plain and chocolate sponge cake batters Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes. Cut each cooled cake horizontally into 2 layers. To make filling and decoration, puree strawberries in a blender and place in a medium... - 45.8001