In skillet, brown frankfurters and cook pepper and onion with chili powder in butter until tender. Stir in soup and water. Add macaroni and beans. Heat; stir now and then. - 27.0158

GETTING READY 1) In a bowl combine golden onion soup with sour cream and mustard. Chill the mixture for an hour. MAKING 2) Remove the bowl from the refrigerator and spread its contents evenly on each bread half. 3) Layer the bottom half of the... - 40.2251

1. Peel potatoes and cut into cubes. 2. Wash and dice remaining vegetables. 3. Saute vegetables in a little oil. 4. Add water to cook vegetables. 5. Grind together ginger, green chillies, coriander leaves, fennel, half the onions and grated coconut. 6. Roast... - 44.0862

Heat the oil in a 5-quart Dutch oven over moderate heat for 1 minute. Add the onions and garlic and saute, stirring frequently, until limp about 5 minutes. Add the green pepper and saute, stirring occasionally, until it is tender about 5 minutes more. Stir in... - 41.5905

Combine beans, ham hock, garlic clove, whole onion and water. Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed. Remove ham hock and cut meat into small pieces; set meat aside. Discard garlic and... - 43.9422

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH... - 46.2349

MAKING 1) In soup kettle, add bones and trimmings. 2) Add beans and water and keep aside for 2 hours. 3) Stir onion and celery and boil slowly. Skim the foam from top. Simmer for two hours. 4) Take off trimmings and bone. 5) Mince meat on the bone and add to... - 38.3244

Combine all ingredients, except rice, in a 4-quart saucepan. Cover and simmer for 45 minutes. Add rice; simmer an additional 15 minutes. - 29.3873

Boil ham until tender, remove skin, bone and fat; return to kettle in broth. Boil beans until tender, then drain and add to ham and stock. Fry finely diced bacon in large skillet until crisp; then add peppers, onions, celery and carrots and cook slowly. When... - 40.7108

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8342

1. In 3-quart nonstick saucepan heat oil; add onion, pepper, and carrot and cook over medium-high heat, stirring frequently, until onion is tender, 1 to 2 minutes. 2. Add 1 cup water, the juice, beans, tomatoes, and barbecue sauce and stir to combine. Reduce... - 29.4548

MAKING 1) Wash the beans. 2) In a saucepan, combine the beans and 6 cups of water and bring the mixture to a boil. Reduce the heat to low and gently simmer for about 2 minutes. Take then pan off the heat, cover it and allow to stand for about 60 minutes, or... - 43.3565

MAKING 1. In a saucepan cook onion and garlic in oil till onion is tender and translucent. 2. Stir in kidney beans, tomatoes, corn, chili peppers, bouillon granules, 6 cups water, 2 teaspoons salt, and 1/4-teaspoon pepper. 3. Cover and simmer for about 25... - 44.6901

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

GETTING READY 1) Rinse the beans and drain them. Cover the beans in 6 cups of cold water. Cover and refrigerate the beans overnight. Do this a day in advance. MAKING 2) The next day, add in the beans and the liquid into a 8-quart kettle. Add in 6 more cups... - 46.8263

MAKING 1) In a slow cooker, combine all the ingredients together. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve as preferred. - 37.8597

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 44.9878

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 4) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 5) Stir in carrots, celery, onions and seasonings. 6) Put the lid on and simmer for... - 45.6323

GETTING READY 1) In a medium mixing bowl, soak the beans in 2 inches water, cover with a plastic wrap and stand overnight. MAKING 2) In a 4-quart saucepan, saute the onions, chili pepper and garlic in the oil over a medium heat stirring occasionally, until... - 48.1488

GETTING READY 1) Wash the navy beans and put them in a large Dutch oven. 2) Cover the beans with water and soak for overnight. 3) Drain the beans and keep aside. MAKING 4) Take a large skillet and coat with the cooking spray. 5) Heat the skillet over... - 46.4693

GETTING READY 1) Clean the beans and trim ends and strings, if needed. 2) Chop them into 2-inch piece. MAKING 3) In a large saucepan, mix together beans and next five ingredients and bring to a boil. 4) Cover the saucepan and simmer for 20-25 minutes. 5)... - 45.7436

Cook the beans using the package directions; drain. Melt the butter in a skillet over low heat; saute the celery, onions and garlic for about 8 to 10 minutes or until softened but not browned. Combine the cooked beans, sauteed vegetables, chicken stock,... - 44.0272

1. Cook the above until just tender €” about 10 minutes. 2. In the meantime, in a large saucepan melt 4 tbsp. butter 3. Add 4 tbsp. flour and brown slightly 4. Slowly add 4 c. milk, stirring until thick 5. Add simmered vegetables and juices. 6. Then add... - 32.6936

GETTING READY 1) Wash the garbanzo beans with cold water for 1 minute. Drain the beans properly. 2) Coat the Dutch oven with cooking spray and heat it over medium heat. MAKING 3) Put the onions, green pepper and parsley. 4) Sauté them well until they... - 48.1623

MAKING 1) In a saucepan, saute the garlic and onion in oil. 2) Mash or puree the contents of 1 can of the black beans and add them to the sauteed ingredients. 3) In a slow cooker, combine together all the ingredients except for the sour cream. 4) Cover the... - 41.2161

GETTING READY 1. In individual saucepans, cover the beans in sufficient water and allow them to soak overnight. 2. Cook the beans separately in their individual saucepans by simmering on a medium flame, until they are fork tender. 3. Make sure to check the... - 48.068

GETTING READY 1) In a saucepan, heat oil and sauté onion and bacon for 5 minutes. 2) Add the stock and bring to a boil. 3) Stir in the beans and cook over low heat for 20 to 30 minutes or until tender. MAKING 4) Remove from heat and allow to cool. 5) In... - 46.4911

MAKING 1) Combine together all the ingredients with 1 cup of the reserved liquid from the canned legumes in a 2-quart saucepan. 2) Bring the ingredients to a boil. 3) Reduce the heat and gently simmer for 10 to 15 minutes, till the vegetables are... - 41.4277

Combine all ingredients in slow-cooking pot. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. - 33.4522

Soak beans in water to cover overnight. Rinse. In large pot put all the ingredients. Simmer until beans are soft, several hours. In a Crockppt cook for 6-8 hours at a mediumselling. - 28.8913

Fry the sliced onions in a pan with some olive oil, garlic, broad beans, chicken stock and the bouquet garni for about 10 minutes. Clean the leeks, slice them and stir-fry with a little bit of olive oil, salt and pepper. Cover and cook until the leeks are... - 37.0411

In large pan, heat beans in water. Boil gently for 2 minutes; turn off heat and let stand 1 hour. Pour into slow-cooking pot. Add remaining ingredients. Cover and cook on low for 12 to 14 hours or until beans are very soft. Remove bay leaf and ham bone. Cut... - 41.1228

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 3) Serve hot. - 36.4062

MAKING 1) In a large soup pot, place the beans and cover them with water. Bring to a boil and cook for about 2 minutes. 2) Remove the pot from the heat and cover it. Allow to stand for about 60 minutes and then drain the beans. Discard the water. 3) In a slow... - 40.7863

MAKING 1) In water, soak the beans overnight. Strain the stones out but reserve the liquid. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for about 8 to 10 hours. 4) Debone the meat and cut it neatly... - 42.6657

MAKING 1) In a pot combine beans with the stock. 2) Simmer for 25 minutes. 3) Add the tomatoes, parsnips, onions, peppers, garlic, thyme and caraway. 4) Cover and simmer for 20 minutes or until the beans are tender. 5) Crush some or the beans with a potato... - 44.9059

MAKING 1) Combine together the carrot, onion flakes, celery and garlic in a 1 ½ to 2-quart saucepan. 2) Add the tomato juice and water. 3) Bring the ingredients to a boil. 4) Reduce the heat and gently simmer for about 15 minutes, till the vegetables are... - 44.4451

MAKING 1) In a large saucepan, heat oil and saute garlic and onions over medium flame for about 5 minutes. 2) Add in oregano, thyme, cumin, pepper and continue cooking for 1 more minute. 3) Meanwhile in a blender, puree half the quantity of beans to get a... - 41.303

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on... - 39.123

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1907

GETTING READY 1) Take a Dutch oven and place beans in it. 2) Cover with water 2-inches above beans. Let soak overnight. MAKING 3) Drain the beans and combine with celery, 5 cups water, beans, parsley, onion, bouillon cubes and carrot. Bring the mixture to a... - 46.9214

In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Add remaining ingredients. Cover and cook on low for 6 to 8 hours. Makes 6 to 8 servings. - 38.7213

GETTING READY 1. Preheat an eight quart pan over a medium flame till its rim is hot-to-the-touch MAKING 2. Add oil to the pan and allow it to heat for a minute; add onions and garlic and cook for five minutes, stirring every now and then 3. Add cumin and... - 43.2706

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in the beef, onion, tomato sauce, vinegar, rosemary, bay leaf and salt. 5)... - 45.7861

MAKING 1. In a saucepan, over medium temperature, heat oil until sizzling. 2. Add carrots, onions, and bok choy; stir-fry for about 3 minutes. 3. Combine1 cup water and simmer for another 5 minutes. 4. Rinse beans, drain, and puree in blender or food... - 47.5678

MAKING 1. In a 2 to 3-quart saucepan add lima beans, chicken broth, onion, carrot, celery, and salt. 2. Boil the mixture, decrease heat and cook for 15 minutes over simmering heat. 3. Transfer soup in batches in blender jar until pureed. 4. Strain the puree... - 40.4059

MAKING 1.In a colander, rinse and check black beans for stone. 2.Take a soup kettle, add oil and heat gently. 3. Add the onions and pepper. Saute gently for a few minutes till they are soft. 4.Now Add the parsley, garlic, beans, oregano, spices and water... - 48.966

MAKING 1)Cut chicken into pieces of desired size. 2)In a large soup pot, heat oil and stir fry garlic, onion and bell pepper. 3)Now add in chicken and oregano. Continue to stir fry. 4)Add in tomato, half and half, water, beans with liquid, chicken buillon... - 46.7341

MAKING 1. Take a saucepan and soften some butter and saute the garlic until it turns golden brown in color. 2. Stir in soup and lemon juice. 3. Heat the mixture but do not boil it. 4. Stir in the green onions, and spoon it into 4 oven-proof soup bowls. . 5.... - 42.6137

MAKING 1. In 12-cup (3 liter) casserole or bowl, microwave butter at High for 1 minute, then add onion, garlic, green pepper and celery and continue to microwave, uncovered, at High for 3 minutes such that vegetables are tender. 2. Blend in flour and stock... - 43.5421

MAKING 1) Into a pot, add some water and soak the beans overnight 2) Into the pot add the onions, salt, pepper, ham bone and bay leaf and bring to a simmer and cook till the beans are tender 3) Remove the ham, and bay leaf and mash the beans well 4) Using a... - 39.7277

MAKING 1) In a soup kettle put the ham bone and water to cover it. 2) Make a bundle of allspice, parsley and savory in small cheesecloth bag and put it in the kettle. 3) Simmer it for about 2 hours and add water as needed. 4) Now, add onion, potatoes and... - 42.0086

MAKING 1. In a large saucepan or Dutch oven boil water. 2. Add pasta, celery, lima beans, soup mix and basil. 3. Bring to boil. 4. Decrease heat and simmer for 7 to 10 minutes until done. 5. Add pork, beans and tomatoes. Cook until heated. SERVING 6.... - 42.7895

GETTING READY 1. Soak beans in water overnight or quickly soak them and drain the water. MAKING 2. Take a large soup kettle, and add stock and beans and boil it. Simmer after reducing heat, by keeping the kettle covered. Cook until the beans turn soft, but... - 44.1958

GETTING READY 1. In a large bowl of hot water, place the noodles and let them soak for 20 minutes or until they are soft. Drain them thoroughly and then cut the noodles into 2 inch (5 cm) pieces. 2. Cut the ends off the bean sprouts. MAKING 3. In a large... - 40.1759

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Add 1-teaspoon salt and bring the mixture to boil; reduce... - 44.5663

MAKING 1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth 2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes 3. Add the beans puree, remaining whole... - 41.4594

MAKING 1.Rinse and check the beans for stones. Once cleared, take a soup kettle. 2.Add the beans and peas in the kettle, add water and garlic. 3.Let the soup boil, cover and reduce heat. Let it simmer for 2 1/2 hours till beans are tender 4. Once cooked, add... - 39.7375

MAKING 1. In large saucepan combine beans and 6 cups water bring to boil, reduce heat and simmer uncovered for 10 minutes. 2. Discarding cooking water drain and rinse beans. 3. In slow cooker combine all ingredients and cook with cover on Low 8-10 hours or... - 41.0752

GETTING READY 1) Wash kidney beans and soak for 12 hours in water. MAKING 2) Now add shin bone and salt. 3) Boil till the beans are soft and meat well cooked,adding more water if required. 4) Now add the vegetables and cook until done. 5) Add more water to... - 48.3819

GETTING READY 1) Puree the chickpeas and beans in an electric blender. 2) Mix with the vinegar and beer, leave it for 3 minutes. MAKING 3) In a pan, boil the broth, add shrimps, turnips, carrots, simmer for 10 minutes. 4) Mix in the bean mixture. Cook for 5... - 46.8485

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5)... - 43.744

GETTING READY 1. Rinse beans in water and in a large bowl soak beans in cold water. 2. Drain, rinse, and keep aside. MAKING 3. In a large soup pot, heat oil over low heat. 4. Add onions and garlic. 5. Cook over low heat for about 10 minutes until onions... - 45.9638

GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight 3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7... - 44.5233

MAKING 1. In a large heavy bottomed saucepan or a stock pot, combine 3 cooked beans and the lentils. 2. Add the reserved cooking liquid or water to cover the beans. 3. Place the saucepan on a medium flame and bring to a boil 4. Reduce the heat and stir in... - 41.8206

Heat beans with garlic, olive oil, parsley, salt and pepper. Add enough soup liquid (and/or bouillon) to cover. Blend half in electric blender. Reheat. Place one slice garlic-rubbed toast in each soup plate. Cover with beans, top with blended soup. Season... - 39.8827

GETTING READY 1. In a large saucepan, place the kidney beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 47.5571

MAKING 1. To prepare beans sort them, soak overnight and drain. 2. In slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 3. Serve as desired. - 38.7122

MAKING 1) In a 4-quart ovenproof casserole, mix together leeks, carrot, celery, green beans, zucchini, potato, pasta, 2 teaspoons of oil, and half of the minced garlic. 2) With a vented plastic wrap, cover the casserole. 3) Microwave on high power for 4... - 47.7836

GETTING READY 1) In a bowl, soak the beans. This has to be done overnight. MAKING 2)Drain and transfer the beans into a saucepan. Pour in 6 cups of boiling water into it. Simmer for 2 hours till the beans become soft. 3)As the beans cook, heat some oil in a... - 42.093

MAKING 1.Heat the oil in a saucepan and brown the onions. 2. Add the carrot, garlic and watercress and stir. 3. Rinse the beans well and pour into the pan along with 1 can of water. 4. Add the sausage and... - 45.6192

GETTING READY 1. Cover beans with cold water and refrigerate, covered overnight. 2. Next day, drain beans in colander and rinse under cold water. MAKING To prepare vegetables: 3. Dice zucchini and pare and dice turnips and potato. 4. Pare carrots, slice... - 48.7283

GETTING READY 1.Put beans in a bowl containing water and leave them over night. 2.With a pestle, make a crushed paste of garlic, cumin, vinegar and oregano. MAKING 3.In a pan heat oil and put onions and pepper in it and saute until brown. 4.Put the crushed... - 48.4441

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, put the beans and pour in enough water to cover. 3) Allow the beans to soak for overnight. MAKING 4) Drain excess water from the beans and add ham bone. 5) Pour in water to cover... - 42.6412

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 45.6784

MAKING 1. In a medium skillet, heat oil over a medium flame. 2. Sauté the chopped onion until soft and transparent. 3. Pour in the beef broth and tip in the lima beans. 4. Lower the flame and cover the skillet. 5. Simmer for 10 minutes. 6. Uncover the... - 44.8166

MAKING 1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions. 2) Cook on LOW for about 6 hours. Keep stirring occasionally. 3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for... - 34.5574

MAKING 1.Take a 4 quart saucepan and heat some oil in it. 2.Add shallot, onion, celery, garlic. 3. Saute over medium heat for 3 minutes until onions turn translucent. 4.Add in the beans, water, broth and let mixture boil. 5.Now, reduce heat and let mixture... - 46.9478

Prepare spaghetti as directed on package. Rinse and drain. Set aside. In 3-quart casserole, combine sausage, onion, green pepper, chili powder, salt, garlic powder, basil and oregano. Cover. Microwave at High for 6 to 8 minutes, or until vegetables are... - 45.1443

GETTING READY 1) Rinse the beans well. MAKING 2) Boil water in a 6-quart Dutch oven or a stockpot and add the ham hocks, beans and bay leaves. 3) Bring mixture to a boil once again and reduce the heat. Cover the pan and cook over low flame for about 120... - 44.1465

MAKING 1) Take a 2 quart non-stick saucepan and saute onion in it. Add water and cook for some more time. 2) In the meanwhile, take a blender container and put tomatoes in it. Process for about 30 seconds. 3) Transfer blended tomatoes to a bowl. 4) Put beans... - 43.1339

GETTING READY 1. Wash the chicken thoroughly. MAKING 2. In a large pan, put chicken along with all the other ingredients except bean sprouts. 3. Add to it 10 cups water and cook till chicken is tender. 4. Then remove from heat and allow the chicken to cool... - 46.0897

GETTING READY 1. Wash the beans. MAKING 2. In a saucepan add beans with 6 cup water. Boil for 2 minutes. 3. Take off from heat. Keep aside for 1 hour. 4. Simmer the beans for about 2 hours in the same water. Add more water if required. 5. In another vessel... - 44.3433

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it. 3. Bring the content to boil. Continue to boil for 2 minutes. 4. Take of from heat. 5. Cover and... - 46.7774

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat... - 47.2494

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.9161

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.3553

1. Rinse beans. In a 4 1/2- or 5-quart Dutch oven, combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Or place beans in water in Dutch oven. Cover and let soak in... - 36.3017

MAKING 1) In a saucepan, add in the condensed black bean soup, condensed beef broth and soup can water. 2) Heat the saucepan, while stirring occasionally. 3) Transfer the mixture into a heat-proof chafing dish or tureen. 4) In a ladle, add the sherry and... - 37.0592

MAKING 1) Soak the dried beans and then wash them. 2) In the slow cooker, combine together all the ingredients except for the green beans. 3) Cover the cooker and cook over high heat for 5 1/2 to 6 1/2 hours or over low heat for 11 to 13 hours. 4) Add the... - 40.0262

1. Sort and wash beans; place beans in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and return to pan. 2. Add 7 1/2 cups water, 1/2 teaspoon salt,... - 38.4366

Soak the beans in cold water for 6-8 hours. Drain. Place the beans in a large kettle, cover with chicken stock, simmer the beans for 2 1/2 hours. Add the tomato juice. Saute the bacon in a skillet and add to it the onion, celery and carrots, continue to saute... - 44.348

In a large saucepan combine all ingredients except rice and lemon. Cover and simmer 1 hour or until beans are very soft; add more water to adjust consistency if desired. Divide evenly into deep bowls, each containing 1/2 cup hot brown rice. Float a lemon... - 34.7199

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 45.9914

MAKING 1)In a food processor, make bean puree. Add water to adjust consistency. 2)Saute together, bean puree, butter, garlic, onion and bacon. 3)Season with pepper and add in powdered chicken stock. SERVING 4)Serve in bowls, with tortilla chips and garnished... - 41.8289

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1771

GETTING READY 1) If dried lotus nuts are to be used, then, soak in hot water for 1 1/2 hours 2) Drain, peel and use a toothpick to push out the bitter central core. 3) If using tinned nuts, drain and discard liquid. MAKING 4) In warm water, soak the red... - 40.3199

MAKING 1) In a 3 1/2-qiart slow cooker, combine together all the ingredients except the water. To about 1 inch from the top, add the water. 2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf. SERVING 3) Serve hot. - 39.3929

GETTING READY 1. To prepare beans, rinse them and soak overnight in 6 cups cold water. 2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour. 3. Drain beans, discarding the liquid. MAKING 4. To... - 47.2581

MAKING 1. Drained, cleaned, washed beans, and place them in a pot filled with cold water. Boil the mixture rapidly for 3 minutes. 2. Stir thoroughly, take off from heat, cover and keep aside for sit for 60 minutes. 3. Place the pot back on the heat, and... - 44.6487

GETTING READY 1. Start by picking over and rinsing the posole with the beans, if you are using dried posolo or hominy, and if you are using canned hominy, then take the dried white beans and soak it, and use the canned hominy when instructed later MAKING 2.... - 45.0998

GETTING READY 1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender. 2. Boil for two minutes and then remove from heat and set aside to cool in the cooking water for one hour 3. Drain and set aside MAKING 4.... - 46.2213

Put the butter in a large pot and cook for 1 minute until melted. Stir in the onion and garlic and cook, covered, for 2 minutes. Add the ham and beans and pour over the stock (broth). Cover and cook for 6 minutes, or until the beans are tender. Season to... - 28.495

GETTING READY 1. Take a bowl and pour lots of water into it. Add beans and soak overnight or quickly soak it and drain after discarding the floating beans. MAKING 2. Take a large pot, add soaked beans into it along with water, salt, onion and oil and boil... - 44.2605

GETTING READY 1) Pour off the liquid from the beans and refresh under running cold water. 2) In a saucepan, place the beans and water. 3) Put the lid on and simmer for 2 hours or until tender. MAKING 4) In another pan, heat oil and sauté onions, potato... - 45.7973