Brown meat and onions together in a large skillet. Add undrained tomatoes and beans and half of seasoning. Simmer over low heat 2 hours or until sauce is reduced and slightly thickened. A half hour before serving add the remaining seasoning and continue to... - 21.7386

Peanut Butter Cookies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Peanut Butter Cookies. - 29.2525

This banana cake is meant for the health conscious and sweet-toothed. The goodness of yoghurt and wholewheat flour will for sure mind your waist! - 49.9735

1. Whisk together the eggs and milk then gradually whisk in the flour. 2. Heat the oil in a large shallow ovenproof dish on Convection 220°C for 5-8 min. Add the batter. 3. Cook on the low rack on Combination for 15-20 min (depending on the shape of dish... - 28.0494

Treat yourself with this delicious and richly flavored apple and cheese coffeecake. A must enjoy snack for all cheese, apple and cake lovers! - 54.2831

Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4149

Try this yummy and quick Ball Cake recipe and serve it as a tea time snack. - 46.0295

Combine milk, sugar, and 1II teaspoon salt over medium heat. Bring to boil. Cook 4 to 5 minutes, stirring constantly (timing starts when bubbles form around edge of pan). Remove from heat. Add marshmallows, chocolate pieces and vanilla. Stir until... - 30.6181

1. Line a plate with parchment paper. 2. In a medium sized bowl, stir together the Barney Butter, brown rice syrup, and vanilla. Microwave on high for 35-45 seconds. 3. Stir well and immediately add in the rice crisp cereal and cacao nibs (or chopped... - 27.3753

Heat sesame oil very hot; add tofu and stir fry until lightly browned. Add soy sauce and scallion and stir fry a few seconds more. Add stock, cover, and steam 5 minutes. - 23.6486

Heat the stock in a wok or large saucepan and bring to the boil. Add the ginger, garlic and onion. Chop the mushrooms. Drain and chop the shrimps. Add the mushrooms and shrimps to the stock and simmer for 5 minutes. Add the shredded spring onions, prawns and... - 37.5225

Sift all ingredients together and store as you would any flour. - 12.3166

Thoroughly combine all ingredients in a small bowl. Chill at least 30 minutes. - 23.0625

Wrap each scallop in 1/2 slice of bacon. Thread 4 or 5 scallops onto 6-inch skewers and broil 5 minutes. To serve, squeeze lemon juice over all and garnish with freshly ground pepper. - 18.9041

Puree all ingredients in work bowl of food processor or blender. - 18.626

Combine all ingredients and mix well. - 18.8559

Combine all ingredients in a small bowl until well blended and spread on crackers or fresh French or Italian bread. - 21.0151

Combine all ingredients in a glass bowl and refrigerate at least 1 hour. Remove gingerroot before serving. - 18.6

Combine all ingredients in a medium bowl; cover and chill at least 1 hour. - 19.4964

Combine all ingredients in a medium bowl and shape into small balls, about 1 1/2 inch in diameter. Brown evenly over medium high heat, turning frequently. - 18.9085

Combine all ingredients and mix well. - 21.4929

Combine all ingredients in jar; cover and shake until well blended. - 21.2551

In a medium bowl, blend together all ingredients until moistened. Batter should be lumpy. Fry on a hot, greased griddle until bubbles form on the surface; turn and brown other side. - 19.2595

Combine all ingredients in a small bowl; freeze at least 1 hour. - 14.9333

Combine all ingredients and mix well - 19.9225

Combine all ingredients in a jar; cover and shake until thoroughly combined. Keep refrigerated, up to 1 month. Shake before serving. - 22.6982

Combine all ingredients in a jar; cover and shake well. Keep refrigerated, up to 1 month. Shake before serving. - 21.4808

Thoroughly mix together all ingredients in a small bowl; toss well. Refrigerate at least 30 minutes before serving. - 19.7253

Puree ingredients in blender or food processor. - 20.955

Combine all ingredients by hand or whirl for a few seconds in work bowl of food processor or blender. - 23.0205

Press raspberries through a fine sieve, extracting as much juice as possible. Discard seeds. Combine raspberry juice with sugar and stir until sugar dissolves. Chill until ready to use. - 20.5719

Combine peanut butter bits and peanut butter in a medium saucepan over low heat and cook until smooth. Remove from heat and fold in cornflakes. Spread in 8-inch square pan and chill. - 21.3929

Beat eggs, cheese, and flour in a small bowl. Add mixture to hot broth, whisking constantly. Simmer 3 to 4 minutes. Do not boil - 23.8204

Sift flour, baking powder, and salt together 3 times. Cut in the shortening and blend until mixture is the consistency of fine crumbs. Store in covered, airtight container up to 4 months. - 17.027

Saute onions in butter over very low heat until limp and translucent. Stir in curry powder and salt and pepper and continue cooking another 3 to 4 minutes. - 19.5741

Heat a nonstick skillet very hot. Add cheese slices and fry over medium high heat, turning once, until cheese is crusty on the outside and melted on the inside. - 15.8873

Slice the potatoes into 1/4-inch strips. Dry thoroughly with paper toweling, squeezing to remove excess moisture. Fry in hot oil until tender but crisp. Drain; season with salt and pepper and serve. - 18.4742

Stir caviar, broth, and sherry together in serving cup; chill. When ready to drink, top with sour cream and paprika. - 21.3079

Bring the broth to a boil; add tortellini and simmer until tortellini are tender, about 7 minutes. Ladle into bowls and top with parsley. - 18.7975

Spread 1 to 2 tablespoons chocolate syrup in depression of each meringue nest. Fill chocolate-lined nests with peach slices. Top with a scoop of vanilla ice cream and additional syrup. - 18.5922

Stir mustard and water together in a small bowl. Gradually add oil, whisking constantly. Add lemon juice and salt and pepper to taste. - 21.6714

In a medium bowl, combine chili sauce, mayonnaise, and crabmeat, and lemon juice if desired. Chill thoroughly. - 21.1587

Preheat oven to 350° F. Combine coconut and butter until well blended. Press into a 9-inch pie plate and bake until golden, about 15 minutes. Cool before filling. - 22.3329

In a small bowl whisk together lemon juice, salt, and pepper. Add oil in slow stream, whisking constantly until oil has emulsified. Stir in mustard. - 21.6532

In a small bowl, combine arrowroot and water to form a paste. Stir arrowroot mixture into hot broth and simmer until sauce is thick. - 18.9977

Melt the butter over low heat; add seeds and saute until golden. - 16.919

Combine all ingredients; cover and chill at least 1 hour. - 21.4241

Pack cherries into 4 sterilized jars or 1 large container. In a 3-quart saucepan combine sugar, vinegar, and cinnamon over high heat, and bring to a boil, stirring frequently. Boil 5 minutes. Place 1 cinnamon stick in each jar and pour in syrup to within 1... - 22.6248

Combine ingredients in work bowl of food processor or blender and process 2 minutes. Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942

Mix all ingredients until well blended and press into bottom of 9-inch springform pan. Chill at least 15 minutes before using. - 22.7668

Combine all ingredients in work bowl of food processor or blender and process until creamy. Great over hard-boiled eggs or poached fish. - 21.2069

Thoroughly combine all ingredients in a small bowl. Garnish with chopped parsley, if desired. - 23.6937

Combine all ingredients in a large bowl and marinate in the refrigerator 2 to 3 hours. Thread beef on skewers and barbecue over charcoal or broil. - 18.5286

Thoroughly combine all ingredients in a small bowl. Ghill at least 30 minutes before serving. - 21.4868

Combine all ingredients in crock; cover and chill at least 1 hour. Any combination of vegetables may be added to the crock; adjust seasoning accordingly. - 24.5074

Cut a large circle in the top of the cheese. Leaving shell intact, hollow out cheese. Cut cheese into smaller chunks, and process with remaining ingredients in work bowl of blender or food processor until smooth. Return cheese mixture to shell. - 24.8211

Thoroughly mix together all ingredients in a small bowl. Chill at least 30 minutes. - 23.4061

Saute spinach in olive oil over medium heat until wilted. Remove from heat; add remaining ingredients and mix well. - 23.77

Puree all ingredients in work bowl of food processor or blender. Pack into a container, cover and refrigerate at least a week before using. Any odds and ends of cheese can be blended and added to the crock while cheese is soft. Replenish oil, mustard, and... - 21.6084

Combine all ingredients in work bowl of blender or food processor and process until smooth. Transfer to serving dish. Chill at least 2 hours before serving. Use as a dip for crackers or fresh crudites - 23.5308

Combine all ingredients together in a medium bowl and toss well. Chill at least 1 hour before serving. - 20.0229

Drain salmon and remove any small bones. Process all ingredients in work bowl of food processor or blender. - 22.1034

Preheat oven to 350° F. Mix together turkey, 1 cup cheese, and chili sauce. Place a generous portion in the center of each tortilla and roll up lengthwise. Place tortillas in baking dish, seam side down, and top with additional cheese and olives. Bake 25... - 22.5617

Melt butter in medium saucepan over moderate heat; add corn, cover, and cook until tender. Add cream, water, and cloves and simmer until corn is very soft and sauce is creamy, about 5 minutes. - 22.6538

Place egg yolks in the bottom of a soup tureen and beat lightly with a fork. In a medium saucepan, bring wine and sugar to a boil and boil 5 minutes. Gradually pour hot mixture over yolks, whisking constantly. Top with croutons and serve immediately. - 25.9335

Peel plantain and puree in work bowl of food processor or blender. Add plantain to cold stock, cover and place over medium heat, stirring occasionally, until soup is thickened, about 45 minutes. Season to taste with salt and pepper and simmer an additional 15... - 20.2621

In a large saucepan over moderate heat, saute a few pieces of sausage until they give off enough fat to grease the pan. Add remaining sausage and vegetables and cook for 30 minutes, stirring occasionally. - 22.3687

Mix egg yolk, lemon juice and Parmesan cheese together in a small bowl. Add mixture to hot broth, stirring constantly. Add rice and simmer 3 to 4 minutes. Do not boil. - 27.3474

Combine radishes, vinegar, salt, and sugar in a medium bowl. Allow to marinate 2 hours. Drain on absorbent paper, squeezing to remove excess vinegar. Add pepper to taste, and serve. - 24.6078

Sift flour, sugar, baking powder, and salt together 3 times. Cut in shortening and blend until mixture is the consistency of coarse crumbs. Store covered in airtight container up to 4 months. - 21.8379

Steam cauliflower over boiling water until tender. Mean while, melt butter in a small saucepan; add lemon juice, curry powder, and salt and cook over low heat until bubbly. Pour over cauliflower and serve. - 25.4441

Preheat oven to 275° F. Gently cook bean sprouts in butter until well browned; transfer to a medium casserole. Add chicken broth, top with toasted bread, and sprinkle cheese over all. Bake until cheese is melted, about 10 minutes. - 25.5225

Puree cucumbers, garlic, and scallions in work bowl of blender or food processor. Add dill and process a few seconds more. Blend in yogurt and chill thoroughly before serving - 24.9334

Combine oil and butter in a medium skillet over moderate heat. Add basil and parsley and saute 2 to 3 minutes. Add linguine and toss well. - 21.2605

Preheat oven to 250° F. Beat whites until stiff; add sugar 1 tablespoon at a time and continue beating until whites are shiny. Fold in nuts and chocolate. Drop onto greased cookie sheet and bake 1 hour. - 24.0576

Combine mayonnaise, chili sauce, and crabmeat; top with caviar. Force egg yolk through a sieve and garnish. - 21.1195

The secret to great garlic butter is to allow the butter and garlic mixture to stand for at least 30 minutes before serving. Blend garlic and butter thoroughly; add cheese and blend. Spread over vegetables, bread, or pasta, and top with cheese if desired. - 20.7996

Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar. Process until smooth. Pour into a soup tureen. Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries. - 27.3342

Combine butter and herbs thoroughly. Serve over veg-atables, spread on sandwiches, or melt and pour over pasta. - 25.6895

Steam eggplant over boiling water until soft. Combine with onion, tomatoes, and yogurt. Chill thoroughly before serving. - 27.7349

Wash, hull, and slice the strawberries, reserving 4 perfect berries for garnish. Place berries in a bowl and sprinkle with 1/4 cup sugar; refrigerate. When ready to serve, whip the cream and sweeten with additional sugar, if desired. Divide berries equally... - 23.747

In a medium saucepan reduce cream over medium high heat until reduced by half. Add salmon, dill, and pepper and cook 1 minute longer. Pour over fettuccine and toss to blend. - 22.8567

Halve the oranges and squeeze the juice from one of the halves. Combine juice with mayonnaise and sugar. Peel and divide remaining orange halves into sections; combine with lettuce and onion. Top with dressing and toss. - 25.5576

Combine cream, spinach, and ricotta in medium saucepan and bring to a boil. Add pasta; toss together and continue cooking until sauce thickens slightly. Spoon into bowls and sprinkle with grated cheese. - 23.7508

Combine peaches, lemon juice, and kirsch in work bowl of a food processor or blender and process until smooth. Add heavy cream and process just until well blended. - 21.2408

Preheat oven to broil. Combine oil, pepper, and garlic together in a large bowl. Add shrimp and toss well to coat. Roll shrimp in freshly grated Parmesan cheese and place on a broiling rack. Broil 4 minutes on each side. - 27.0533

Combine yogurt, sugar, garlic, and Worcestershire sauce; pour over turkey breast, and allow to marinate overnight. Barbecue over low heat until very tender. - 21.7304

Preheat oven to 350° F. Place croutons in bottom of a greased 4-cup souffle dish; sprinkle cheese on top. Mix together eggs, milk, and pepper; pour into dish and bake 1 hour. - 23.0443

Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth. Form into a ball and roll in ground pistachio nuts. Serve with crackers or toast rounds. This will keep up to 2 weeks in refrigerator if well... - 22.3417

Put chili peppers, sour cream, onion, and cream cheese in work bowl of blender or food processor and process until smooth, adding cream as necessary to achieve desired consistency - 20.9995

Preheat oven to 400° F. In a small bowl, combine garlic and sage and rub squabs with this mixture. Wrap each bird in a slice of bacon and roast, uncovered, in a pan containing 1/2 inch of water, basting frequently, for 30 minutes. - 19.5617

Combine your choice of seasoning with softened butter. In a large skillet, melt the butter until it sizzles. Add sole fillets and saute for 2 minutes on each side. - 25.7666

Preheat oven to 350° F. With a sharp knife, cut the top portion of rind away from the cheese, leaving the rest of the shell intact. Dot with butter and top with slivered almonds. Place Brie on baking sheet and bake 20 minutes, or until cheese is... - 23.4462

Pour cream and buttermilk into a glass jar and stir until well blended. Cover and let stand at room temperature in a draft-free area, stirring several times, until mixture has thickened, about 24 hours. Chill thoroughly before using. - 17.843

Fry bacon until crisp; drain and crumble. Combine bacon, liverwurst, scallions, sherry, and butter in work bowl of food processor or blender and process until smooth. This appetizer is best when made the day before serving and stored in refrigerator. - 22.9134

Put egg yolk in a medium mixing bowl, or work bowl of food processor fitted with steel blade, with vinegar, mustard, and salt. Beat with a wire whisk or process until yolk is thick and lemon colored. Add oil in a thin stream, beating continuously until... - 24.2059

Combine cream and sugar in a medium bowl and beat until stiff. Stir in brandy, lemon juice, and rind. Beat egg whites in a separate bowl until soft peaks form; fold into cream mixture. Spoon into sherbet glasses and chill thoroughly. - 27.4045

In a medium saucepan, toss pasta with tomatoes, anchovies, pimientos, and garlic over low heat until heated through. - 20.8129

Steam spinach over boiling water until tender. Transfer to a small bowl, add sesame seeds and oil, and toss lightly. Season with salt and pepper. - 22.7929

Preheat oven to 500° F. Lightly grease 2 baking sheets. Place potato slices in a single layer on baking sheets and brush generously with butter. Bake 15 minutes or until potatoes are crisp and browned around the edges. Transfer to a heated platter and season... - 24.2202

Whip ice cream until creamy; fold in whipped cream. Combine strawberries, sugar, and orange liqueur in a small bowl; fold into ice cream. - 19.0793

In a medium saucepan, heat milk to boiling; pour over sliced onions, and allow to steep 20 minutes, pressing onions occasionally with the back of a spoon to squeeze juice from them. Strain milk back into saucepan; add nutmeg and salt and pepper to taste. Heat... - 23.0984

Scrub potatoes thoroughly; do not peel. Cook in salted water to cover 15 to 20 minutes, or until tender. Drain. Combine chopped scallions, yogurt, and milk. Add potatoes and toss lightly. Top with parsley and serve hot. - 29.3244

Thread meat and vegetables alternately onto 4 metal skewers, 6 inches long. Barbecue over charcoal or broil. - 22.1619

Preheat oven to broil. Arrange oysters in a shallow pan. In a medium skillet, saute bacon in butter until bacon is crisp. Remove bacon and discard (or eat). Add scallions and lemon juice to skillet and pour a small amount over oysters. Broil, basting... - 24.7835

Preheat oven to 350° F. Combine softened ice cream and flour in a medium bowl, blending only until flour is moistened. Batter will be lumpy. Fill well-greased muffin tins 3/4 full. Bake until muffins test done, about 20 minutes. - 18.2882

Rinse cucumber slices in cold water and dry thoroughly. Place in medium bowl; add sour cream, scallions, vinegar, and sugar and mix well. Marinate in refrigerator 2 to 3 hours before serving. - 21.21

Preheat oven to broil. Place shrimp in casserole dish with sherry and salt. Add cream and top with the shredded cheese. Broil until shrimp are slightly curled and pink and cheese is bubbly. - 24.2523

Preheat oven to 375° F. Place bread on a baking sheet. Layer cheese slices and tomato over bread. Sprinkle scallions on top and bake 20 minutes. An excellent dish to serve at a brunch or luncheon. - 24.4593

Place egg yolk, vinegar, garlic, and anchovy fillets in work bowl of food processor or blender and process until smooth. With machine running, add oil in a thin stream and continue to process until thick. - 21.4536

Preheat oven to 325° F. Beat eggs until light; add corn syrup and flour and continue beating until well blended. Stir in pecan halves and pour into unbaked pastry. Bake until filling is set, 50 to 60 minutes. - 24.7258

Place cream and sugar into work bowl of food processor fitted with steel knife and process until thickened. Add frozen fruit a few pieces at a time, and blend until smooth. Be careful not to overblend. Mixture should be the texture and thickness of a... - 21.2384

In a small bowl, combine vinegar, salt, and sugar and mix until sugar dissolves. Add cucumbers and sesame seeds and toss well. - 23.2473

In a medium skillet, cook bacon until crisp; drain on paper towels. Pour off all but 2 tablespoons fat from skillet; add mushrooms and saute 4 to 5 minutes. Add olives and anchovies and heat through. Toss bacon and skillet ingredients with cooked pasta and... - 22.3857

Preheat oven to 350° F. Combine all ingredients and beat at high speed of electric mixer 4 to 5 minutes. Pour into a well-greased 7 1/2 by 12 by 2 baking pan and bake until tester comes out clean. Sprinkle with powdered sugar, if desired. - 22.5828

Preheat oven to 375° F. Combine whole wheat flour and cornmeal in a medium bowl and set aside. Add soda to buttermilk and allow to stand 5 minutes. Alternately add buttermilk and molasses to flours, mixing well after each addition. Bake in a well-greased, 9... - 27.3625

Preheat oven to 325° F. Place all ingredients in a roasting pan and cover with pan lid or aluminum foil. Roast 1 1/4 hours. Increase heat to 350° F. Uncover and roast an additional 15 minutes to brown. - 27.5842

Place tomatoes, cheese, and basil in serving bowl. In a separate container, shake the oil and vinegar together until well blended and pour over salad, tossing ingredients to mix. Marinate in refrigerator at least 2 hours before serving. - 25.2265

Preheat oven to 350° F. Puree carrots in work bowl of food processor; add remaining ingredients and process until very smooth and light. Pour into prepared 8-inch square pan and bake for 30 minutes, or until cake tester or wooden pick inserted into center of... - 25.8342

In a small skillet, melt butter; add onion and saute until golden. Add flour to make a roux and cook 2 to 3 minutes. In a medium saucepan, bring milk to a boil. Reduce heat. Pour a small amount of hot milk into roux, and stir until blended. Add roux to... - 27.8828

Preheat oven to broil. Make a slit in each chop lengthwise to form a pocket. Combine remaining ingredients to make a paste. Tuck an equal portion of the butter-tarragon mixture into each chop and broil 10 minutes on each side for medium. - 25.5928

Combine all ingredients together in a large saucepan and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, stirring occasionally, or until sauce is slightly thickened. - 24.5074

In a medium saucepan, bring 1/2 cup water to a boil; add apples and return water to boiling. Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally and adding more water if necessary. Add remaining ingredients, stirring until combined. - 24.1763

Preheat oven to 325° F. Put all ingredients in a large mixing bowl. Using high speed of electric mixer, combine until smooth and well blended. Pour into prepared graham or praline crust. Place on center rack of oven and bake until center of cake is set,... - 26.9461

Preheat oven to 350° F. Combine all ingredients thoroughly, reserving 1/2 cup cheese for topping. Place in an 8- or 9-inch casserole and bake until cheese is browned and bubbly. - 24.4975

Place eggplant directly on stove burner and roast over very low flame, turning often, or place in 375° oven, until skin has a charred look and eggplant collapses; remove from heat and cool. Scoop out eggplant pulp and transfer to a small bowl. Mash until... - 23.8929

Preheat oven to 350° F. Combine honey, walnuts, broth, and mustard until well blended. Brush mixture over ham and bake 1 1/2 hours, basting occasionally, until glaze is well browned and fat is crispy. - 22.817

Preheat oven to 350° F. Combine flour, sugar, and beer and mix thoroughly in a bowl. Pour into a well-buttered 9 by 5 loaf pan. Spoon half the melted butter over the top of loaf and bake 20 minutes. Brush loaf with remaining butter and bake an additional 25... - 23.9305

Preheat oven to 350° F. Halve eggplant lengthwise. Scoop out pulp, leaving the shell intact. Dice eggplant pulp and combine with onions, garlic, and pepper. Saute in a large saucepan over moderate heat for 5 minutes. Stuff mixture into shells and sprinkle... - 29.2077

In a 2-quart saucepan, combine rice flour with milk. Puree hearts of palm together with 1 cup of stock in work bowl of blender or food processor. Add to saucepan with remaining stock and cook, stirring constantly, over low heat until soup is smooth and... - 27.4134

Preheat oven to 350° F. In a flameproof dish combine sugar, 1 cup water, and nutmeg and bring to a boil. Boil 5 minutes. Insert cloves into pears. Add pears to dish and bake about 50 minutes, or until tender, basting occasionally. Remove cloves and transfer... - 27.3018

In a shallow pan, combine milk, sugar, lemon juice, and lemon peel, stirring until sugar dissolves. Place in freezer until cream is frozen. Cut remaining lemons in half lengthwise; remove pulp and refrigerate for another use. Place lemon shells in... - 27.7304

Heat oil, pepper, sugar, and vinegar together in a small saucepan. Place cabbage in a large container that can be tightly covered. Pour heated dressing over cabbage; allow to cool, then cover tightly. Store in refrigerator overnight to marinate before serving. - 27.0398

In a medium skillet, fry bacon until crisp; drain on absorbent paper, crumble, and set aside. In fat remaining in skillet, saute onion until golden. Add tomatoes and bring mixture to a boil. Add rice, stirring once, cover, and cook over low heat about 30... - 28.1619

Beat eggs and sugar together by hand or with a mixer until lemon colored. In a separate bowl, combine flour and anise seeds. Gradually beat into egg mixture and continue beating until well combined. With a pastry bag, pipe 1-inch circles onto greased cookie... - 29.1078

Preheat oven to 325° F. Mix spinach, sour cream, walnuts, and scallions together in a well-buttered 1 1/2-quart baking dish, and bake at 325° F for 25 minutes. - 22.8393

Melt butter with sugar over low heat. Add flour, stirring constantly. Add water gradually and continue to stir until mixture thickens. Remove from heat and add rum. Pour into a tightly covered jar and refrigerate up to 3 weeks. - 27.3538

In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted. Add cocoa all at once and stir until well blended. To serve, reheat over hot water. - 24.2321

Preheat oven to 350° F. Beat butter until light and creamy. Beat in eggs one at a time, beating well after each addition. Beat in sugar, 1/4 cup at a time. Stir in flour and frosting mix. Pour into a greased 10-inch tube pan and bake 60 minutes. Cool 10... - 28.9363

Preheat oven to broil. Broil lamb chops about 10 minutes on each side for medium. Meanwhile, saute mushrooms in butter, add sherry, and cook until sauce is slightly reduced. Top each chop with a generous portion of the mushroom-sherry mixture, and heap grated... - 26.5909

In a small saucepan, heat garlic, ginger, and tahini together over moderate heat until garlic and ginger begin to brown. Add soy sauce and sugar and heat 2 minutes more. Toss with cooked noodles and serve at room temperature, or chilled, as you prefer. - 24.3266

Preheat oven to 425° F. Wash chicken and pat dry. Arrange lemon slices in the bottom of a baking dish. Combine oregano and salt and pepper and rub thoroughly over chicken pieces. Place chicken pieces, skin side down, over lemon. Bake 20 minutes. Turn chicken... - 29.9174

Preheat oven to 350° F. Place peanuts in work bowl of food processor fitted with steel blade and process until finely chopped. Do not overprocess or you'll wind up with peanut butter. Add eggs and sugar and process a few seconds more. Add flour and baking... - 28.8842

Steam broccoli over boiling water until tender; set aside to cool. Combine sesame seeds, soy sauce, oil, and honey, reserving 1/4 cup sesame seeds for garnish. To serve, arrange broccoli on serving platter, pour dressing over, and sprinkle with remaining... - 27.8871

Preheat oven to 400° F. Layer ham, potatoes, and onion in baking dish. Combine flour with a small amount of half and half to make a paste, then add the rest of the half and half. Pour over casserole and bake approximately 40 minutes, or until potatoes are... - 22.2463

In a medium saucepan, heat butter; add onion and cook until limp but not browned. Add flour and 2/3 cup milk and bring to a boil, stirring constantly. Gradually add remaining milk and salmon. Cook until smooth and slightly thickened. Season with salt and... - 26.361

Cut about 20 slits into the fatty portion of the roast, and into each slit tuck 1/2 clove of garlic and a few fennel seeds. Rub entire roast well with salt and pepper. Cover with aluminum foil and refrigerate overnight. Bring roast to room temperature before... - 28.1219

In a medium saucepan, melt butter. Add flour to make a roux and cook 2 to 3 minutes. Gradually add cream, whisking until sauce is smooth. Add chicken, and sherry if desired, and continue cooking 2 to 3 minutes. Pour sauce over pasta to serve. - 25.5509

In a large bowl, combine chicken, milk, and Tabasco sauce. Marinate in refrigerator 1 hour. Drain wings and roll in bread crumbs; refrigerate 20 minutes. Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside... - 27.3342

In a medium saucepan, melt butter; add mushrooms and saute until liquid is absorbed and mushrooms are tender. Remove pan from heat. Pour chicken stock into work bowl of a food processor or blender; add mushrooms and process until mushrooms are chopped. Add... - 29.1726

Place in heaping tablespoonfuls on a wax-paper-lined baking sheet. Place baking sheet in oven and immediately reduce temperature to 250° F. Bake 40 minutes, or until meringues are golden. Turn oven off and allow meringues to dry undisturbed until oven is... - 23.0443

Preheat oven to 350° F. Butter bread rounds lightly. Place one slice pastrami and one tablespoon sauerkraut on each round. Top with grated cheese. Place rounds on cookie sheet and bake until cheese bubbles. - 23.9335

Place zucchini in a medium saucepan with chicken broth, onion, and curry. Cover and simmer until vegetables are tender, stirring occasionally. Pour mixture into work bowl of food processor or blender. Puree until smooth. Return puree to saucepan, add milk and... - 28.9234

Preheat oven to broil. Heat butter in a medium skillet; add potato skins and scallions and cook over moderate heat 8 to 10 minutes, or until tender. Transfer to an ovenproof serving dish and top with crumbled bacon and cheese. Place under broiler until cheese... - 25.5313

Cut zucchini into 1/2-inch slices. Dip each slice in salad dressing, then roll in crumbs to coat. Heat oil in a medium skillet; add zucchini slices. Fry over moderate heat until tender and golden brown, turning once. - 24.8063

In a large skillet, saute garlic in oil until lightly browned. Remove garlic and discard. Add green beans and stir fry over high heat until tender yet still crisp. Add soy sauce and sugar, blending well. Continue to cook until heated through. - 27.3581

Preheat oven to 350° F. Combine cake mix, eggs, and milk together at low speed of electric mixer until well blended, about 3 minutes. Continue beating at high speed for an additional 4 minutes. Add chocolate chips and vanilla and stir to blend. Pour into 2... - 26.3295

Melt butter in a small saucepan over low heat. Add flour and whisk together for 2 to 3 minutes. Add milk and bring to a boil, whisking constantly, until sauce is thickened, about 1 minute. Remove from heat; add cheese and whisk until cheese melts. - 23.1244

Preheat oven to broil. Combine butter, oil, pepper, and salt in a large bowl; add shrimp and toss well to coat. Place shrimp on broiling rack; broil 3 minutes on each side. Shrimp are done when slightly curled and pale pink. - 24.4822

Dredge chicken breasts in seasoned flour. Over moderate heat saute in butter until very tender. Transfer chicken to a warm platter and set aside. Add sherry to pan juices. Add shredded spinach and saute until limp. Top each breast portion with equal amounts... - 29.3834

In a large pot, steam broccoli over boiling water until tender yet still crisp. In a large skillet, saute garlic in oil until brown. Discard garlic. Add broccoli to skillet and cook over moderate heat 3 to 4 minutes, stirring occasionally. - 26.5365

Arrange half the banana slices decoratively on serving platter. Sprinkle 1/2 tablespoon ginger over bananas. Arrange remaining slices on top and sprinkle with remaining ginger. In a small saucepan, combine sugar and water and bring to a boil, stirring... - 28.5752

In a medium saucepan, heat butter and water together until butter melts and water begins to boil. Add the flour all at once and stir with a wooden spoon until blended. Continue cooking and stirring until mixture forms a ball and leaves the sides of the... - 30.3781

Preheat oven to 375° F. Mix flour, oil, and curry powder together in a small bowl. Brush mixture evenly over chicken. Arrange chicken in a shallow pan and bake until juices run clear when thigh is pierced with a fork. - 24.5112

Preheat oven to 350° F. In a medium saucepan over moderate heat, saute mushroom stems in butter until liquid has evaporated. Add wine and 1/4 cup cream and cook until liquid has evaporated. Add more cream if desired. Place mushroom caps in a buttered baking... - 26.1084

Melt butter in a medium, heavy saucepan. Add oysters, broth, salt, and pepper. Simmer over low heat 10 min- utes; add cream and heat very hot, making sure stew does not boil. Place a dot of butter in each soup bowl before serving, and garnish with additional... - 25.5576

Preheat oven to 325° F. Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened. Add corn syrup in a thin stream, beating continuously. Add peanut butter and mix just until blended. Pour into crust and bake... - 26.2443

Dredge veal scallops in seasoned flour. Melt butter in a medium skillet; add scallops, a few at a time. Do not let them overlap in the pan. Saute 2 to 3 minutes on each side over medium heat. Remove scallops to a serving plntter. Add capers to pan juices. Add... - 30.0958

Preheat oven to 375° F. Steam carrots over boiling water until tender yet still crisp. Place apples in an 8-inch shallow baking dish; top with sliced carrots. Combine syrup and sugar and pour over carrots. Dot with butter and bake until bubbly. - 25.8567

Preheat oven to 325° F. In a small saucepan, melt butter over low heat. Add Tabasco, Worcestershire, and garlic, and cook 2 minutes. Do not let garlic brown. Place pecans in one layer on jelly roll pan or baking sheet and pour butter mixture over. Bake 20 to... - 25.2375

Steam green beans over boiling water until tender yet crisp. Remove from heat. Melt butter in a large skillet; add almonds and saute until lightly browned. Remove almonds from pan; add beans and saute until heated through. Season with salt and... - 23.8596

Combine chickpeas, tahini, lemon juice, and garlic in work bowl of food processor or blender and process until smooth. Transfer mixture to a serving bowl, drizzle olive oil over the top, cover, and chill. Use as a sandwich filling or dip. - 24.229

In a small skillet, heat 1 tablespoon oil; add garlic and peppers and cook over moderate heat until peppers are tender but still crisp. Remove from heat and discard garlic. Add linguine to pan and toss well, adding more oil if desired. - 22.1729

Preheat oven to 350° F. Cut 6 slits, about 1 inch deep, into top of roast. Combine herbs in a small bowl; add bacon slices to herb mixture and combine until well coated. Roll up the bacon and stuff one slice into each slit. Pour bourbon over all. Place roast... - 30.7074

Preheat oven to 350° F. In a medium bowl, mix together the cheeses, and parsley if desired, reserving 1/2 cup Parmesan cheese for topping. Stuff each shell with approximately 2 tablespoons cheese mixture and place in a 9 by 13 by 2 baking pan. Pour tomato... - 24.1443

Preheat oven to broil. Steam asparagus spears just until tender; do not overcook. Wrap 2 or 3 spears in 1 slice of prosciutto and place seam side down in a shallow pan. Pour melted butter over asparagus bundles and top with cheese. Place under broiler until... - 26.7072

Melt butter in a medium skillet over moderate heat; add garlic and zucchini, and saute until garlic is lightly browned. Add prosciutto and cook 3 to 4 minutes longer. Remove from heat; add noodles and toss gently. - 19.8335

Preheat oven to 350° F. Combine cake mix, egg, and milk and beat at high speed of electric mixer until well blended, about 3 minutes. Add vanilla and blend. Pour into prepared 8-inch square or round baking pan and bake 25 minutes, or until cake tester... - 22.536

Beat sugar and eggs together until very light; gradually add heavy cream and continue beating until mixture is thick. Add half and half and evaporated milk in a thin stream, beating continuously, and vanilla. Pour into freezer compartment of ice cream maker... - 27.277

Butterfly the shrimp by cutting a deep slit along back curve, almost to inner edge; open and flatten slightly,using bottom of a cup or flat side of a knife. Place in a shallow pan; pour gin over and allow to stand 15 minutes. Dip each shrimp in egg, then in... - 22.8289