Pour the 2 cups boiling water over cereal; cool to lukewarm. Combine 2 cups of the unbleached flour and the yeast. In saucepan heat the 1 cup water, the butter, brown sugar, and salt just till warm (115° to 120°) and butter is almost melted; stir... - 41.4103

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

In part 2 of the video series on making the perfect spelt bread, it is now time to prepare the dough for baking and bake the bread. Watch the video carefully and you will know how to bake the bread to perfection. Once you have mastered the art, you will never... - 106.769

Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 107.187

Good bread begins with a good dough. In this recipe video, the chef tells you how you can bake sourdough bread to perfection using the dough. Just follow the instructions properly and you will know what a cinch breaking a whole grain bread is. Try it to know... - 121.562

1. Put 4 cups whole wheat flour, the brown sugar, salt, baking soda, and yeast in very large bowl. Mix well. 2. Heat the buttermilk, water, and oil until very warm. Add to the dry ingredients and beat at medium speed of an electric mixer for 2 minutes. Add 2... - 36.0137

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

1. In the evening, sprinkle the yeast into 1/2 cup of the water and let stand. 2. In the meantime, place 1/4 cup whole wheat flour, the rye flour, soyflour, cormneal, and buckwheat flour into a large enamel or glass bowl. Mix thoroughly. 3. Add the salt, oil,... - 38.844

1. Combine the milk and butter and set aside until lukewarm. 2. Sprinkle the dry active yeast over the warm water and stir to dissolve. 3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well. 4. Stir in the... - 40.5972

6 Whole Grain Bread is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bread recipe to them, I bet everyone will enjoy this! - 48.0806

Pour boiling water over cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread... - 34.3119

Spray 1-quart round casserole with vegetable cooking spray. Sprinkle with 1 1/2 teaspoons wheat germ. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda. Set aside. In small... - 47.9243

This grain and ssed bread is made with wheat and buckwheat flour along with caraway and sunflower seeds. Prepared with a dough of the flour and seeds combined in a batter of honey, sugar and yeast, the grain and seed bread dough is soft and moist and it comes... - 43.3799

Combine first 4 ingredients in a large mixing bowl, stirring well. Add eggs and honey, beat at medium speed of an electric mixer until blended. Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well. Stir into... - 39.8738

This Multigrain Bread makes a sumptuous meal when made into sandwiches with plenty of green salad and cheese ! Sprinkle some salt and pepper on the Multigrain Bread Sandwich stuffing and enjoy your lunch. Feel free to comment on this dish here - 39.661

Stir the yeast and sugar into 1 1/2 cups tepid water. Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy. Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 38.158

This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1899

Sprinkle yeast over water in large bowl; stir until yeast is dissolved. Add milk, shortening, honey and salt. Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough. Add wild rice. Cover and let rest 15 minutes. Stir in enough... - 42.6764

1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft. 2. Place the raisins in another small bowl, add hot water to cover and set aside to soak. 3. Preheat the oven to 375°. 4. Lightly spray a... - 40.6716

1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan. 2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.... - 39.5771

EASY WHOLE GRAIN TORTILLAS Makes approx. 16-18 6-8" tortillas - 29.1727

This Gourmet Grain is what you'll love to have your meat dishes with. Try out this delicious bulgur porridge and let me know if you like it! your suggestions for this Gourmet Grain are welcome ! - 35.1667

In 2 cup glass measure microwave (high) water 30-45 seconds until lukewarm. Add yeast to soften. Stir into flour making a thick, smooth batter. (Cover; rest overnight in warm place.) In a 4 cup glass measure, scald milk with shortening, molasses, sugar and... - 36.1611

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.7062

If you plan to bake bread this holiday season, you won't go wrong with this whole grain bread recipe. This sourdough bread follows the traditional recipe style and doesn't involve more than 10 minutes of baking. High on flavor and texture, this bread comes... - 124.159

Dissolve yeast in warm water in large bowl. Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in whole wheat flour, wheat germ, oats... - 40.2768

In a large bowl, dissolve yeast in water. Stir in molasses, salt, and egg. In a pan, heat milk and butter to about 110° (butter need not melt completely). Add milk mixture to yeast, then blend in cereal. Gradually beat in flour to make a smooth, elastic... - 39.6759

Cream the butter, margarine, salt, ptepper and 4 oz. of the cream cheese. Incorporate the chervil and 2 tbs. of the chives and divide the mixture in half. Peel and chop the onion. Pit and finely chop the olives. Combine the chopped ingredients, tomato paste,... - 38.4412

Combine sifted flours and gluten in large bowl; return husks in sifter to bowl. Combine yeast and sugar in small bowl, stir until liquid, stir in 1 cup of the water. Add to well in centre of dry ingredients, stand covered in a warm place until liquid starts... - 42.5755

Have you been looking for an easy method to bake your own Whole Grain Bread at home? Try this super simple recipe that you can replicate in your own kitchen. Don't give it a miss. - 12.5771

Set aside 2 tablespoons cornmeal for topping. Combine remaining dry ingredients in large mixing bowl. Add juice, honey, egg, and oil. Stir just until moistened. Pour batter into 6-cup ring mold. Sprinkle reserved cornmeal over top. Cook on 80, 8... - 39.0678

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1 cup whole wheat flour, the wheat germ, honey, shortening and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining whole... - 38.4367

Toast the bread. Brown the bacon in an ungreased pan, then cut in half. Wash and dry the tomatoes, cut out the stem end and slice. Wash and pat the lettuce leaves dry and then quarter them. Spread the Remoulade sauce on the bread. Lay tomato slices on top and... - 28.4086

Combine 1/2 heaping cup of powdered milk with about 1 1/2 cups of water (total mixture should equal 2 cups) and bring to boil. Grind 5 cups of wheat and combine 2 heaping tablespoons of yeast with 1 cup warm or hot water. - 26.6347

1. Pour 1 cup water into a large mixing bowl. Sprinkle the yeast over the water and set aside for 5 minutes. 2. Stir to dissolve the yeast. Add the remaining water, the salt, honey, and oil and mix well. 3. Stir in the unbleached white flour and beat the... - 36.5712

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift white flour and salt into a large bowl; add whole-wheat flour. Stir oil into yeast... - 39.8199

1. Put the cracked wheat in a very large bowl and cover with 4 cups of boiling water. Stir in the butter, brown sugar, and salt. Cool to lukewarm. 2. Dissolve the yeast in 1 1/3 cups warm water and stir into the first mixture. 3. Gradually stir in enough... - 35.1124

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.1487

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

This Whole Wheat Bread makes a substantial lunch with fresh vegetable salads. Whole wheat bread sandwiches are are not only delicious, but nutritious too! Try out a Whole Wheat Bread lunch and feel free to cmment on it here - 37.9358

This Buttermilk Cracked Wheat Bread makes a tasty lunch ! Try out the Buttermilk Cracked Wheat Bread and ocme back to me with suggestions if you have any ! - 38.9553

1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool. 2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 35.4457

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977

Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 42.1605

Measure milk into large mixing bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge. Stir in sugar, salt and shortening. Let stand until lukewarm. Dissolve yeast in warm water. Stir yeast into lukewarm milk mixture. Add egg, all-purpose... - 39.5592

Preheat oven to 350°F (180°C). Assemble Citrus Juicer. Juice orange (about 1/2 cup or 125 ml) into glass measure. Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl. Assemble Mixer. Add orange juice and remaining ingredients to bowl... - 39.3675

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture. Beat at low speed of electric... - 35.4462

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole... - 42.0438

Dissolve yeast in warm water and let stand a few minutes. Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast). Before adding the yeast mixture, make sure the... - 37.2307

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6802

Over the above pour 2 cups boiling water. Let cool. (Takes about one hour.) Dissolve in 1/4 cup lukewarm water 1 yeast cake. Add about 5 1/4 cups flour. Let rise. (About 2 hours). Put in 2 bread tins. Let rise. (Takes about 1 hour). Bake 375-400° for 1/4... - 29.3834

Pour 2 cups water over shredded wheat. Dis solve yeast in remaining water. Add yeast, salt, shortening and molasses to wheat bis cuits; mix well. Add flour and mix thoroughly. Knead lightly on well floured board. Place in greased bowl; cover bowl with clean... - 36.6714

Dissolve yeast in warm water in large bowl. Add all-purpose flour, milk, molasses, oil, sugar and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in cornmeal, wheat germ and enough whole wheat flour... - 41.1406

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Whole Wheat Bread is a tasty and healthy choice for your diet. A loaf of himemade Whole Wheat Bread taastes etremely wonderful and has the potential to transfor any diet from boring to good! Follow this easy Whole Wheat Bread recipe, don€™t miss it! - 38.0504

This Sprouted Wheat Bread makes a sumptuous lunch with heaps of salads and spicy sauces! Better still, add some shredded cheese. Want to try? Tell me after you enjoy the dish! - 30.9154

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264

Combine 3 1/2 cups all-purpose flour and the yeast. Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233

Combine yeast, sugar, and water in a large bowl, let stand 5 minutes. Add buttermilk, oil, honey, and egg, stir well. Stir whole wheat flour, salt, and baking powder into yeast mixture. Gradually stir in enough bread flour to make a soft dough. Turn dough out... - 40.761

Dissolve yeast in 1/2 cup warm water in large mixing bowl. Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour. Beat until smooth. Mix in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface;... - 40.0877

In large mixer bowl, combine 2 cups flour, yeast, salt and cinnamon. In medium saucepan, combine corn syrup, water and mayonnaise; heat mixture over medium heat, stirring occasionally, until very warm (120° to 130°F). Pour hot mixture into flour mixture;... - 40.0014

Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly. Stir together 3 cups water, honey, oil and salt in a large mixing bowl. Add yeast mixture, whole wheat flour, bran and wheat germ. Stir in as much all purpose flour as you can. Turn dough... - 41.6708

Scald milk in small saucepan. Add brown sugar, salt, butter, and molasses. Stir until dissolved; let stand until lukewarm. Pour water into warm, large mixing bowl. Sprinkle yeast over water; stir until dissolved. Pour in milk mixture, stirring... - 41.527

In large mixing bowl, combine 1 cup flour, salt, cinnamon and yeast. Heat water, oil, molasses and lemon juice to 120-130°F (49-54°C). Add to flour mixture; beat with electric mixer 3 minutes on medium speed. Add egg whites, raisins and walnuts; beat 1... - 40.0308

Dottie's wheat bread is a whole baked wheat bread made with wheat germ, wheat flour and soy grits. Yeast leavened and baked with added unbleached flour, dottie's wheat bread is very nutrtious and fulfilling and is sweetened with honey and sugar. - 45.1104

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

Dissolve yeast in lukewarm water. Sift dry ingredients. Add 1/2 of the dry ingredients to the yeast mixture. Stir slightly. Add shortening and beat until mixture is smooth. Add cooked bulgar and remaining dry ingredients. Mix well. If dough is soft and... - 40.6628

The so called “Healthy" crackers available on your supermarket shelves are not so healthy after all. They are filled with unhealthy fats, preservatives and unnatural flavorings. Why spend a whole lot of money on something that is not doing you much good?... - 101.211

This Whole Grain Pancake is very delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this pancake and we enjoyed devouring it. So if you want to make your kids happy, try this Whole Grain... - 40.3219

In a saucepan combine cracked wheat and water to cover. Cook according to package directions for 30 minutes; drain and set aside. In a large mixer bowl combine 2 1/4 cups all-purpose flour, yeast, brown sugar and salt; mix well. Add warm water and oil. Beat... - 40.8122

What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 12.1689

Combine the yeast, sugar, salt, vegetable oil, whole wheat flour and 4 1/4 cups lukewarm water in a large bowl and mix well. Stir in the all purpose flour. Knead on a floured surface until smooth and elastic, adding more flour if necessary. Place in a... - 35.7808

Soften yeast in 1/2 cup of the warm water; combine with the remaining 2 1/2 cups warm water and 1 tablespoon sugar in a large bowl. Sift all-purpose flour, measure, and gradually beat into yeast mixture. Cover with a cloth and set in a warm place to rise for... - 36.7304

1. Soften yeast in warm water. 2. Combine hot liquid, sugar, salt and shortening in a large bowl; cool to luke warm. 3. Stir in whole wheat flour and 2 c. white flour. Beat well. 4. Stir in the softened yeast. 5. Add enough of the remaining white flour to... - 40.3464

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 34.6617

Preheat oven to 375 °F (190 °C). Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a large bowl, dissolve yeast in water. Add milk and molasses. Let stand 10 minutes. In a second bowl, mix remaining ingredients, except butter. Fold into diluted... - 40.7393

In a 2-cup glass measure, combine the buttermilk, water, margarine or butter, and honey. Microwave on high for 2 to 2 1/2 minutes, or until the margarine or butter is melted. Stir well. Let cool to 120° to 130° (until quite warm but not too hot to... - 36.4959

Dissolve yeast and sugar in lukewarm water. Mix milk, shortening and salt. Add yeast and all purpose flour. Mix until smooth. Add caraway seeds, onion and enough rye flour to make a firm dough. Knead on rye floured board. Cover and let rise until... - 43.89

Soften the raisins in warm water and set aside. Beat the egg. Continue beating, adding oil and honey slowly. Set egg mixture aside. Measure and sift together the dry ingredients except the bran flakes. Set aside. Drain water from raisins, retaining... - 44.2972

Cracked Wheat Bread are very popular among my friends. You will love this unique bread for its simplicity and flavor. Try this Cracked Wheat Bread for yourself! - 37.4831

Swedish rye bread is a molasses rye bread recipe. Made with rye and all purpose flour, the swedish rye bread can be flavored with orange or lemon rind and is leavened with yeast. - 43.3134

In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 10... - 42.2375

Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased bread 'n cake bake pan; cover. Let stand for 5 minutes. Place pan in crock... - 36.1455

Dissolve yeast in warm water in large bowl. Add 2 cups all-purpose flour, the cracked wheat, milk, molasses, shortening and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in whole wheat flour and... - 39.7955

Bring water to a boil and pour over oats in large bowl. Add molasses, butter and salt. Cool to lukewarm. Add yeast to warm water and let stand until bubbly€”about 5 minutes. Add yeast to oats. Beat in 3 cups flour and sprouts. Gradually beat in remaining... - 35.736

In a saucepan combine cracked wheat and water to cover. Cook according to package directions for 30 minutes; drain. In a mixer bowl combine 2 cups flour, dry milk powder, sugar, yeast and salt; mix well. In a bowl mix hot water and margarine. Add to flour... - 40.8913

Cracked wheat is a good alternative to regular flour breads. Cracked wheat bread has a nutty taste, moist and lighter than other breads. This breads goes well as a meal bread, sandwich bread and even for a snack. It tastes very good and different from any... - 48.3639

Preheat oven to 350° F. Lightly spray a 9-x-5-inch loaf pan with vegetable oil. Mix dry ingredients together in a large bowl. Add remaining ingredients and stir until moist. Pour into prepared loaf pan. Bake 55 minutes, or until a wooden toothpick inserted... - 34.6917

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552

Scald milk, and pour into large mixing bowl. Add brown sugar, shortening and salt, and stir until shortening melts. Stir in 2 cups luke-warm water, and cool until whole mixture is lukewarm.Dissolve white sugar in 1 cup lukewarm water, sprinkle yeast over it... - 39.0464

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume,... - 45.9516

Scald milk. Add butter and honey to scalded milk; allow to melt and cool to lukewarm. Mix yeast in milk and stir to dissolve. Add the sourdough starter, the whole wheat flour and wheat germ. Blend sugar, salt and soda until smooth and sprinkle over top of... - 42.1455

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 34.5311

In a 1-quart saucepan combine chicken broth, celery, onion, butter, and salt. Cover and bring to boiling; simmer till vegetables are tender, about 5 minutes. In a large mixing bowl combine bread cubes, chopped apple, pecans, sage, cinnamon, and pepper. Pour... - 33.3219

Soften yeast in 3 cups warm water. Add sugar; let stand for 5 minutes. Stir in enough flour to make sponge. Combine rye flour, brown sugar, molasses, salt, shortening, caraway seed and aniseed in large bowl; add enough boiling water to make paste. Stir in... - 43.9715

Dissolve yeast in warm water in large bowl. Stir in brown sugar, molasses, salt, anise seed, orange peel, oil and rye flour. Beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn dough onto lightly floured surface. Cover; let rest 10... - 42.3782

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). Combine hot water, sugar, salt, and shortening; cool to lukewarm. Stir in whole-wheat flour and 1 cup of the white flour; beat well. Stir in softened... - 38.1396

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, brown sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer... - 35.1805

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in whole wheat flour, Sourdough Starter, molasses, butter, and 2 tea spoons salt. Combine 1 cup of the white flour and soda; stir into flour-yeast mixture. Add enough remaining... - 39.2902

Dissolve the yeast in the stock. Add the oil and then the honey by measuring the oil first in a 1/2 cup scoop, then scooping the honey, which will slide right out without sticking. Stir the milk powder, salt, and 3 cups of the whole wheat flour together; add... - 31.6848

Soften the yeast in water. Scald milk; add oil, honey, and salt. Pour this mixture over cracked millet, and allow it to cool, stirring occasionally. When mixture has cooled, add the softened yeast, soy flour, and 3 cups whole wheat flour. Blend well. Keep... - 39.261

For those who will not eat any bread other than whole wheat!! Now you can bake your bread at home! A great recipe and you know for sure that your bread is certainly fresh and definitely healthy! Watch it being prepare, learn and then try! - 122.445

1. Sprinkle yeast into very warm water in a 1-cup measure. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon of the honey. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about 10... - 41.8418

Soften cake or dried yeast in milk. Add 4 cups of rye flour, 2 cups of whole wheat flour, and other ingredients. Mix thoroughly. Add more of both flours as necessary to make dough stiff enough to knead. After kneading, cover with damp cloth and set in warm... - 35.2027

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over sugar, salt, and butter. Cool to... - 38.0988

For sponge: Dissolve yeast in 1/4 cup lukewarm water in large bowl and let stand 5 minutes to proof. Add starter, dry milk and remaining warm water and blend well. Add wheat flour, all purpose flour and wheat germ and beat 4 to 5 minutes. Cover with plastic... - 40.246

Soften cake or dried yeast in 1 cup milk with honey. Let stand for 10 minutes. Add rest of milk, salt, nutritional yeast and molasses. Blend. Stir in half the flours and beat until smooth. Beat in remaining flour. Cover. Set in warm place for about 1/2 hours... - 34.9836

Pour 1/2 cup warm water into a small bowl; stir in honey and yeast until dissolved. Set aside until foamy, about 15 minutes. Heat 2 cups milk in a small saucepan until bubbles form around edge of pan; pour milk into a large bowl. Add brown sugar, butter or... - 42.4016

Place warm water in a large bowl. Add yeast and stir to dissolve. Add honey and let sit 5 minutes. In a bowl, sift together whole-wheat flour, all-purpose flour, soy flour, wheat germ and nonfat dry milk. Set aside. Add salt, egg substitute and three quarters... - 41.0281

Mix 3 1/2 cups flour, dry milk, salt & yeast. In a saucepan, heat water, yogurt, honey and oil till warm. Gradually add dry ingredients and beat 2 minutes on medium speed; add 1 cup flour and beat 2 minutes on high speed. Stir in wheat germ and enough flour... - 37.8335

Measure whole wheat flour into a large bowl. Add oats, undissolved yeast and salt. In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch. Add warm liquid and eggs to ingredients in the bowl. Blend with electric mixer at... - 38.0426

Combine first 4 ingredients in large bowl. Cool to lukewarm. Add egg; then yeast, softened in lukewarm water. Stir in flour by cupfuls until stiff enough to knead. Knead on floured board until smooth and satiny—about 8-10 min. Shape into smooth ball. Place... - 37.9911

Pour the boiling water over the biscuits. Add salt, shortening, and molasses. Cool to lukewarm. Add the yeast which has been dissolved in the 1/4 c lukewarm water, and stirred until softened. Add the flour by cupfuls, mixing thoroughly after, each addition... - 37.1507

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 42.3553

Scald milk; cool to lukewarm. Grate the orange peel. Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together. Add 8 to 10 cups all-purpose flour. Knead 5 minutes. Place in greased... - 43.5091

Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286

Join Sal La Rosa in the Fine Art of Bread Baking only at www.everyonesitalian.com - 13.7042

1.Preheat oven to 450 degrees. 2.Combine milk, egg whites, vanilla, and nutmeg in a shallow bowl. 3.Dip the bread in the milk mixture, coating both sides. 4.Spray a baking sheet with vegetable cooking spray or line with a nonstick baking liner. Arrange bread... - 41.4963

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix together cheese, bacon, olives, onion or chives, sauce and mayonnaise. 3) Smear the cheese mixture over the rye or pumpernickel slices. 4) Bake the oven for 15 minutes until browned. SERVING 5)... - 41.4132

1 Preheat the oven to 425°F. In a food processoror blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla forabout 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.... - 25.5401

Heat a 2 or 3 quart saucepan. Add the oil, onions, and celery, and saute. Add the barlev or other grain and saute together with the vegetables for 5 minutes. Add the water and bring to a boil. Simmer 1 hour or more. Soups are better the longer they cook.)... - 41.8597