GETTING READY 1) Drain mandarin oranges and cut into small pieces. 2) Wash strawberries and remove stems. Chop into small pieces. 3) Peel bananas and slice them in small pieces. MAKING 4) In a mixing bowl, add orange juice, add pineapple along with its... - 38.8828

MAKING 1) Take orange juice, honey and ginger in a bowl and mix them. Set aside. 2) Take the strawberries, kiwifruit and banana in a bowl. Toss them properly. 3) Spoon the prepared honey mixture over the fruit mixture. Toss them well. SERVING 4) Spoon the... - 39.8552

MAKING 1) In a bowl, mix the tangerine-juice concentrate and ginger ale together, stir until the concentrate is dissolved. 2) In a 2-quart refrigerator tray, pour the mixture and freeze for 1 hour. 3) Thaw the frozen pineapple chunks until some ice crystals... - 38.2741

GETTING READY 1. To prepare the fruit cocktail drain it, reserving 1 cup syrup. MAKING 2. In half the reserved syrup soften gelatin. 3. In a pan heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. 4. Slowly add hot... - 44.2666

Toss fruit, coconut and marshmallows with sour cream. Chill and serve. - 27.0181

Mix all ingredients and chill. - 25.9742

Blend ingredients together gently with spoon. Place in refrigerator, chill, and serve. - 27.8972

MAKING 1) Slice the grapefruit in half. Using a fruit knife, scoop the flesh out. Take the flesh out of the shells. 2) Chop the flesh and keep the shells aside for serving. 3) Peel the oranges and chop the flesh into chunks. 4) Take the cantaloupe melon and... - 42.2576

Combine sugar, water, lemon juice, aniseed, and salt in a saucepan and cook for 2 minutes. Bring to the boil and simmer for 10 minutes. Cover; leave for 10 minutes. Chill. Prepare fruits. Place in bowl; pour syrup over. Chill. - 39.1907

MAKING 1 Cut the cantaloupe in half and gently remove the seeds. 2 Fill banana and orange slices in the center of each cantaloupe. 3 Arrange 2 strawberries on each fruit cup. 4 Sprinkle some cinnamon and nuts. SERVING 5 Garnish with mint... - 34.5063

Combine first 3 ingredients in a small saucepan; place mixture over medium heat. Bring mixture to a boil; reduce heat, and simmer, uncovered, 5 minutes. Let cool. Combine pear, apple, and grapes in a medium bowl. Pour juice mixture over fruit, tossing... - 29.1532

Drain carefully and cut into even pieces the 5 tins of fruit. Peel, section and cut in same-size pieces 2 oranges. Add 3 oz. sugar, 3 tablespoons white wine, 4 oz. brandy and 1 1/2 tablespoons maraschino liqueur. Mix gently but well. Put into glass serving... - 35.0709

MAKING 1) In a small bowl, collect syrups from orange segments and pineapple to add to punch. 2) Take a medium-size bowl and mix fruits in it. 3) Mix in rest of the ingredients and allow chilling. SERVING 4) Serve in sherbet glasses after garnishing with... - 33.4728

Early in day: In saucepan, sprinkle gelatin on water to soften; add lemon juice, jelly, sugar. Stir over low heat until melted and clear; add wine and food color. Refrigerate until mixture begins to set; then stir in fruit. Turn into 5-cup mold. Refrigerate... - 45.4874

MAKING 1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice. 2)Boil this mixture and let simmer over low heat for 5 to 8 minutes. 3)Remove pan from heat and stir in vanilla extract. 4)In a large bowl, arrange all the... - 39.1845

MAKING 1. In a medium sized bowl, place cold water. 2. Add melon balls and pineapple chunks and thaw for 30 minutes. 3. In 6 sherbet glasses, place equal quantities of thawed fruit. 4. Top with equal quantity of lemon sherbet in each glass. You may use a... - 33.0225

MAKING 1 Cut the oranges into halves. 2 Cut out the pulp carefully and leave the shells intact. 3 Chop the orange pulp and remove the seeds and pith completely. 4 In a medium size bowl, combine the orange with the remaining ingredients. 5 Place in... - 32.2897

GETTING READY 1. Preheat an oven to 325ºF (165ºC). MAKING 2. Grease 12 standard muffin cups. 3.Place 1 filo sheet on a piece of waxed paper or aluminum foil. 4.Brush with some of the melted butter. 5.Top with remaining 3 sheets, brush each one with... - 40.5195

Combine fruit. Pour apple or grape juice over all. Chill. When ready to serve, drain fruit, reserving 1/2 cup of liquid, and put fruit into sherbet or large wine glasses. Combine reserved juice with lemon juice and salad oil. Drizzle over the fruit in each... - 31.2108

MAKING 1. Slice, washed fruit. 2. Take a bowl, add sliced fruits followed by brandy and sugar. 3. Allow to stand for 24 hours. FINALIZING 4. Before serving, mix in chilled white wine and dilute using soda water. SERVING 5. Serve immediately. - 33.0595

MAKING 1) In a bowl, mix all the fruits. 2) In a cup, blend together lemon juice, water, salt, sweetener, and extract. 3) Pour the vanilla over the fruits. 4) Fold lightly. 5) Place in the refrigerator until chill. SERVING 6) Spoon the fruits mixture equally... - 42.2996

Combine sour cream, mustard, and honey. Beat with electric beater 5 to 7 minutes, or till fluffy. Add orange peel and dash salt; slowly beat in fruit juices. Chill at least 1 hour. Makes about 3/4 cup. Fill chilled melon halves with blueberries, banana... - 31.5953

Combine all ingredients and let stand in refrigerator over night. Serves 8 - 29.1233

To prepare the tropical fruit salad, put the sugar, water and lime rind and juice into a small saucepan. Heat gently until the sugar dissolves, then bring to a boil. Boil gently for 5 minutes, then strain into a mixing bowl. Peel the mango, then cut the flesh... - 43.5486

MAKING 1) In a mixing bowl, mix together cottage cheese and sour cream. 2) Add in fruit cocktail, pineapple, marshmallows and coconut and mix well. 3) Transfer the mixture to one large or portion the mixture into six individual serving bowls. SERVING 4)... - 41.164

GETTING READY 1) Carefully scoop out pulp from peach halves, leaving a 1/4-inch-rhick shell. 2) Chop pulp, and set aside. 3) Brush peach shells with 2 teaspoons lime juice to prevent browning. 4) Keep them aside. MAKING 5) In a small bowl, combine reserved... - 42.4974

MAKING 1) Drain and reserve the syrup from the pineapple pieces. 2) In a bowl, mix the pecans, strawberries, marshmallows and pineapple. 3) Mix 3 tablespoons reserved syrup and gelatin together. 4) Bring rest of the syrup to a boil and stir into the gelatin... - 39.69

MAKING 1. In a mixing bowl, blend mayonnaise, dressing, lemon juice, vegetable soup mix, onions, sesame and herbs. Use a wire whisk or fork to mix well. 2. Gently stir in the rice with a fork. 3. Cover the bowl and place in the refrigerator to chill.... - 43.5719

MAKING 1) In a bowl, mix the potatoes, onion, eggs, celery, cucumber, salt and paprika together. 2) Pour over the French dressing, toss gently to mix and refrigerate for 4-6 hours. 3) When ready to serve, add the Mayonnaise or Cooked Dressing to moisten and... - 43.9485

MAKING 1) Cut the lemons decoratively and squeeze the juice into a pitcher. Ensure that the skins are not damaged. 2) With a grapefruit knife or a sharp spoon, remove the pitch, leaving the insides of all the 4 lemon halves smooth and clean. 3) Off the base... - 41.5819

Cut top off each tomato. Scoop out pulp, leaving 1/4-inch-thick shells. Chop pulp to measure 1 cup; reserve remaining pulp for another use. Invert tomato shells on paper towels, and let stand 30 minutes. While tomato shells stand, combine 1 cup chopped tomato... - 38.3843

GETTING READY 1) Cut the papaya in half, with a sharp knife. 2) Discard the seeds and peel the half parts. 3) Slice a thin part from the bottom of each half, so that it can sit properly. 4) Brush lime juice on each part. MAKING 5) In a large bowl, add... - 48.8913

MAKING 1 Cut a 1/4-inch-thick slice from the stem end of each apple; set aside. 2 Core apples not quite to the bottom and hollow out from insides, leaving the shells 1/4 inch thick. 3 Make deep even sawtooth cuts into the apple shells all the way around;... - 45.6871

MAKING 1 In a 4-cup measure, dissolve gelatin in hot water. 2 Stir in frozen grapefruit until sections separate easily then stir in lime juice. (Mixture will thicken quickly.) Fold in the avocado. 3 Spoon the mixture into six 5-ounce molds or custard cups.... - 36.4176

MAKING 1) Drain the pineapple chunks, reserving 1 tablespoon of the syrup. 2) In a medium bowl, mix together pineapple chunks, reserved syrup, mandarin orange sections, coconut, marshmallows, and sour cream. 3) Cover the fruit mixture and chill for 2 to 24... - 33.6244

MAKING 1) In a mixing bowl, assemble sour cream, lemon juice, sugar and salt. 2) Now add in pineapple, cherries, pecans, banana and marshmallows to the above mixture and give a good stir. 3) Ladle the mixture into eight (4-ounce) paper cups. 4) Freeze until... - 40.3529

MAKING 1 Cook the corn as directed on the pack.Rinse in cold water until cool and drain. 2 In a medium bowl, mix corn and the remaining ingredients except tomatoes. 3 Cut about 1/2 inch slice off from the top of each tomato.Using a grapefruit spoon or a... - 41.0354

GETTING READY 1. In a small saucepan add garlic and wine and let it boil over high heat. 2. Then lower the heat and let it simmer for 10 minutes and then keep aside. 3. Prepare the artichokes by cutting the bottoms to flatten the end, removing the outer... - 43.3059

Preheat oven to 350°F. Spray miniature muffin pan with nonstick cooking spray. Press 1 wonton wrapper into each muffin cup; spray with nonstick cooking spray. Bake 8 to 10 minutes or until golden brown. Cool in pan on wire rack before filling. Place sesame... - 41.5142

Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.In a large bowl stir together oat bran, flour, baking powder, baking soda, and salt. Make a well in the center of flour mixture. In a medium bowl combine apple butter, .buttermilk, egg... - 37.6656

MAKING 1) In a bowl add the fruit and place coconut over it. 2) Cover and refrigerate for 1-2 hours. 3) Strain the liquid from the bottom of the bowl. 4) Mix the liquid with sorbet. SERVING 5) Add fruit to the sorbet mixture. Toss and serve. - 36.8476

MAKING 1. In a saucepan, mix together the orange juice and half a cup of water and bring it to a boil; turn the heat off when it boils 2. In the remaining half cup of cold water, soften the gelatin and dissolve it into the hot orange liquid 3. Add vanilla and... - 39.8088

GETTING READY 1. In a 5 cup measure, dissolve lime jello in 2 cups hot water. 2. Add 2 cups of cold water. 3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set. 4. In another 5 cup measure, dissolve cherry jello... - 46.5181

MAKING 1) Allow gelatine to dissolve in hot water. 2) Pour in fruit juice and water and lemon juice. 3) Keep the mixture in refrigerator to chill until partially set. 4) Mix in fruit and nuts. 5) Take a 2 1/2 quart mould; rinse it with cold water and then... - 38.5909

MAKING 1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package. 2. Add marshmallows and stir until melted. 3. Keep the pudding the refrigerator until chill. 4. Into the cooled pudding mixture, add whipped cream and... - 44.2262

STIR 1 cup of the boiling water into red gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/2 cup of the cold juice. Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in peaches.... - 30.3796

MAKING 1) Into a bowl drain the fruit cocktail, pineapple, apricots, taking care to reserve the juice 2) Into another bowl carefully toss the lemon peel and banana together 3) Into a saucepan, pour in 1 cup of the reserved fruit juice and allow to boil... - 43.4956

Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking about! - 49.5697

MAKING 1) In a medium bowl add all the fruit. Toss together. 2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together. 3) Add the dressing over the fruit. 4) Cover and chill for 2 hours. 5) Separate the fruit into 12 small dessert dishes... - 46.3822

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1 day. - 35.3474

MAKING 1) Bring the cheese to room temperature and add spices, food color and mayonnaise to it. Mix well. 2) Drain the fruit cocktail and peel and section the orange. Cut the cherries in half. 3) To the cheese mixture, add the nuts, fruits and... - 42.5862

MAKING 1) In a bowl, add 2 cups of water. Dissolve the lemon gelatin as per the packet instructions. 2) Let the lemon gelatin chill till it becomes syrupy. Place the bowl in a large vessel of ice cold water. 3) Meanwhile drain the peaches and pear halves. 4)... - 44.1128

MAKING 1) Drain the water out of the chilled fruit. 2) Add fruit, torn spinach, cubed beef, and sliced cucumber in a large size bowl. 3) Pour poppy seed or creamy cucumber salad dressing over salad. 4) Toss lightly to coat it evenly. SERVING 5) Serve as an... - 39.3059

MAKING 1) Cut lengthwise quarters of pineapple. 2) Cut pulp into bite-size chunks and discarding core. 3) In a large bowl, mix all the fruits. Keep aside. 4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the... - 46.1277

MAKING 1. For making the dressing in a small bowl, whip the cream until soft peaks form and fold in mayonnaise and blue cheese. 2. To make dressing of desired consistency optionally stir in milk. 3. With cover let it chill until serving time. 4. Using a... - 46.8352

MAKING 1) Cut pineapple in half lengthwise and scoop out pulp, leaving shells 1/4 to 1/2 inch thick. Keep aside. 2) Cut bite size pieces of pineapple and discard core. 3) In a large bowl, mix pineapple chunks, kiwi, banana, peaches, and strawberries and toss... - 47.519

MAKING 1) In a bowl, toss the tomato and avocado with the lime juice. 2) To this, add the cantaloupe, pineapple, and orange juice. Toss again. FINALIZING 3) Just before serving, toss the salad greens with the vinaigrette. 4) Toss the fruit mixture with the... - 47.6351

MAKING 1) Arrange the lettuce leaves in a large salad bowl. 2) Now place the fruit on top of the lettuce, with onion in the center. 3) In a jar, mix in the buttermilk, vegetable oil, lemon juice, and sugar, shake well, and put on the lid. 4) Sprinkle the... - 40.4164

MAKING 1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture. 3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl. 4) Arrange the peach slices in... - 47.7697

MAKING 1. In a bowl, cream the cream cheese; do not melt. 2. Add sugar and spices and beat until smooth. 3. In another bowl, prepare package of Dream Whip following instructions on package. 4. Add the dream whip to cream cheese mixture. 5. Drain pineapple... - 41.843

1. Chill a 1-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soak the gelatin in the lemon juice or vinegar. 3. Steep the mint in 3/4 cup boiling water 6 minutes. Drain, add 4 to 6 drops... - 36.2839

MAKING 1. Place quartered apples on a chopping board and thinly slice them. 2. Transfer to a serving bowl. 3. To sliced apples, add remaining ingredients and mix gently. 4. Cling wrap and refrigerate for 2 hours. SERVING 5. Serve chilled. - 35.4593

MAKING 1. In a bowl, take water and microwave it on high for 1 1/2 minutes. 2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well. 3. Top it with marshmallows. Refrigerate until congealed. 4. In another bowl, add sugar, flour,... - 44.9923

GETTING READY 1. Place a small bowl and beaters from an electric mixer in freezer to chill. 2. In a large bowl place pineapple chunks and set aside. MAKING 3. In the top of a double boiler over hot water, cook combining egg yolks, sugar, vinegar, reserved... - 46.4417

GETTING READY 1) Blend ricotta cheese in food processor or blender for 2 minutes or till a smooth mixture forms. 2) Return the mixture to a small bowl.Keep the ricotta mixture aside for later use. MAKING 3) In a large mixing bowl, mix together peach, papaya,... - 48.1408

MAKING 1) In a bowl, combine the oranges, pineapples, bananas and apples. Keep aside. 2) In a large pan, add the pudding mix, milk, orange juice concentrate and banana yoghurt. Whip well to form a smooth mixture with no lumps. 3) Pour the pudding-yoghurt... - 41.3257

GETTING READY 1.Peel the yams and cut it in cubes. 2.If using canned, drain and cut in cubes. 3.Peel the bananas and slice them. 4.Cut apples in cubes. MAKING 5.In a bowl, mix yams, bananas, apples and grapes. 6.Mix honey, mayonnaise and lemon juice and... - 44.4944

Whip cream cheese with sugar. Gradually add whipping cream, beating until thick and smooth. Grate chocolate. Fold in pineapple, cherries and grated chocolate. Spread into 9 by 5-inch loaf pan. Cover with foil. Freeze 2 hours or until firm. Remove 10 minutes... - 42.5509

1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes. 2. Preheat the oven to very hot (450°). 3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets.... - 39.093

MAKING 1. To make the syrup, in a small heavy saucepan, combine the wine and honey and throw in the lemon peel. 2. Place pan on a medium low flame and heat, stirring until honey blends into the wine. 3. Simmer the syrup for 10 minutes until thickened and... - 46.6398

MAKING 1. In a wide shallow salad bowl, lay the crisp and fresh salad greens. 2. Scatter the melon balls, orange sections and onion rings on top of the greens. 3. Cover with cling film and refrigerate until ready to serve. 4. In a jar with tight fitting lid... - 46.2427

MAKING 1) Prepare the rice mix according to package directions but do not add any seasoning mix. 2) Remove from heat and place in a colander and rinse with cold water. 3) Transfer to a bowl. 4) Add grapes and seasoning mix. 5) Pour 1 tablespoon of the salad... - 43.002

GETTING READY 1) Dice the apples and quarter the grapes. 2) Chop the walnuts. MAKING 3) In a medium bowl, combine apples, grapes, tuna, beans and nuts. 4) Mix well. 5) In a small bowl, stir well the dressing ingredients. 6) Toss the salad into dressing to... - 45.1108

MAKING 1. Prepare the cucumbers by trimming their ends, cutting them into 6 about-1 1/2-inch-long chunks and scooping out insides to form cups. 2. Collect the cut-out pieces and ends and set aside. 3. Around the rim of each cup make even saw-tooth cuts to... - 40.3655

MAKING 1. Wash and pat cucumber dry. 2. Slice off ends and cut it crosswise into 6 equal portions 3. Use a small paring knife to scoop out insides to form cups. Reserve the cut-out portions and ends for making the filling. 4. Use a small paring knife to make... - 39.1463

Soften gelatin in cold water. Let stand for 5 minutes in pan of hot, not boiling, water to melt. Stir into cottage cheese along with diced fresh oranges and salt. Rinse 4 to 6 individual salad molds with cold water. Fill with fresh orange cottage-cheese... - 32.5682

MAKING 1. In a boiling salted water, cook the potatoes with the lid on for fifteen minutes till tender; drain and return to the pan and shake over low heat till dry and fluffy 2. Add it to a large bowl, drizzle a combination if oil and vinegar as dressing;... - 37.1539

MAKING 1. Using a sharp knife, cut and level stalk end. Reserve them. 2. Using a melon scooper, scoop out all the flesh and remove on to a bowl. Using a soup strainer, pass all the tomato flesh through it and reserve the strained liquid. 3. Place the scooped... - 48.3286

Preheat oven to 375 degrees. Lightly oil muffin cups. Shape won ton skins to fit miniature muffin cups. Bake for 5 -7 minutes or until lightly browned. Combine cream cheese, mayonnaise, crushed pineapple, and celery salt. Fill each cup with about 1 1/2... - 32.7745

MAKING 1) In a bowl mix pineapple juice, guava nectar, lime juice, and grenadine. 2) Cover and keep in refrigerator and chill. 3) Transfer into lotus bowls or punch cups. 4) Mix lemon.-lime beverage just before serving. SERVING 5) Serve immediately. - 30.6656

1. Preheat oven to 375° F. 2. Cut 5/2-inch slice from tops of oranges; using teaspoon, scoop out pulp, being careful not to pierce skin. Set orange shells aside. Press some of pulp through strainer to yield 1 tablespoon orange juice; reserve juice. Chop... - 30.6033

MAKING 1 Cut the grapefruit into half. 2 Remove grapefruit sections by cutting around the edges. 3 Drain throughly and save the shells. 4 Scallop the edges of the shells. 5 In a bowl add grapefruit and other fruits. Mix well. 6 Fill the... - 36.2551

MAKING 1. In a jar with a screw on lid, or a small non-metallic bowl, combine all the ingredients. 2. Cover and shake or use a fork to whisk until the ingredients are well amalgamated. 3. Cover and refrigerate for a few hours for flavors to... - 32.1213

MAKING 1) In a saucepan take water and add fine pieces of orange and lemon peel. 2) Bring it to boil and simmer it for 5 minutes. 3) Beat in sugar and stir until the sugar dissolves completely. 4) Drizzle it with orange and lemon juice. 5) Take a strainer... - 35.9867

MAKING 1) Halve and deseed the melons, then chop into chunks or scoop out balls. 2) Peel and section the orange, removing the white membrane. 3) In a flat salad bowl, arrange the melon, orange sections, banana slices and dates, then refrigerate. 4) In a small... - 37.041

GETTING READY 1) Chop the fruits into small pieces and prepare them for cooking. 2) In a bowl put all the fruits and mix these together. 3) Grate lemon and squeeze out juice. 4) Add lemon juice to fruits. MAKING 5) In a saucepan, put the butter and sugar.... - 36.6378

To prepare dressing, combine chutney, ginger, and yogurt. Cover and refrigerate until needed. Stir before serving. Peel all fruit. Cut cantaloupe into 1-inch wedges. Cut pineapple into 1/2-inch slices. Cut bananas and apples into 1/4- to 1/2-inch... - 42.035

In a bowl, combine first 5 ingredients and 2 tablespoons of the orange juice; toss gently. In a separate bowl, stir together remaining orange juice, mayonnaise, yogurt, honey, and ginger. Chill. Arrange fruit on serving plates. Serve with honey yogurt... - 38.5006

MAKING 1. Prepare the fruit. Use a gadget to plunge pits of cherries. 2. Mix the fruits except bananas with almond extracts and juice. 3. Toss very gently. 4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend. SERVING 5. Serve... - 43.0022

MAKING 1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder. 2. Layer apples, oranges and grapes over lettuce. 3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl. 4. Sprinkle with... - 40.9663

MAKING 1. In a pan add water or stock, cook the shells as per package directions, drain and keep aside. 2. In a small bowl, blend yogurt and orange juice concentrate and keep aside. 3. In a large bowl, combine the cooked shells with the remaining... - 38.802

MAKING 1) Whip cream and keep aside. 2) Combine orange peel, dates, almond extract and fold into the whipped cream. 3) Take a lettuce cup and keep each pear half on it. 4) Put one tablespoonfull cream mixtre onto each pear half and top with a cherry... - 42.4287

GETTING READY 1) In a heavy bottomed pan, place water, sugar and grated orange and heat over low flame while stirring until sugar is dissolved. 2) Add orange juice and red currants and boil the syrup. 3) Simmer for 2-3 minutes. 4) Strain the syrup in a bowl... - 48.4841

MAKING 1) Into a mixing bowl, add in the fruit cocktail, pineapple chunks, marshmallows, cherries and pecans. 2) Mix the ingredients well and chill the bowl. 3) Into the blender, add in the cream cheese, mayonnaise, sugar and orange. Using the Blend blade,... - 42.277

MAKING 1) In a large bowl, place the pineapple, cantaloupe, water-melon and bananas together. 2) In a small bowl, mix the lime and orange juices and sugar together. 3) Pour over the fruits and gently fold all the ingredients together. 4) When ready to serve,... - 41.9742

MAKING 1) Heat the honey in double boiler. 2) In a bowl, combine flour, salt, mustard, celery seed and paprika with vinegar and mix until smooth. 3) Stir it into honey and cook until done. Cool it. 4) Add oil and beat until well blended. 5) Refrigerate it... - 36.4103

MAKING 1) In a medium mixing bowl, add the sugar, paprika, dry mustard, celery seeds and salt together, mix well. 2) In another bowl, blend the oil, honey, lemon juice and vinegar together. 3) Gradually whisk the oil mixture into the sugar mixture with a wire... - 38.6726

MAKING 1) In a cup of hot water, dissolve the lemon-flavored gelatin. 2) Add in a cup of cold water and lemon juice into the gelatin mixture. 3) Chill the mixture till it becomes syrupy in consistency. 4) Take out the pits from the cooked prunes. Slice the... - 43.279

MAKING 1) Allow the strawberries to thaw at room temperature. 2) Slice the bananas and add into a bowl. 3) Drain the pineapple and Mandarin oranges. 4) In a salad bowl, add all the ingredients. 5) Mix well and refrigerate till serving time. SERVING 6) Serve... - 37.8597

MAKING 1) In a medium bowl, combine together the apple and banana. 2) Sprinkle the fruits with 1 tablespoon of lemon juice. 3) Add the strawberry slices and toss gently to mix. Set the mixture aside. 4) In a small saucepan, combine together the orange juice,... - 45.2887

MAKING 1) Into a small bowl, add in the mayonnaise, herb dressing, blue cheese, milk, 2 tablespoons of lemon juice. Beat to combine all the ingredients. 2) Cover the bowl and chill till next use. 3) Dip the pear halves into a bowl of lemon juice. 4) Peel the... - 46.9698

MAKING 1) Drain the pieces of pineapple, keeping aside 2/3 cup of the canned syrup. 2) Into a large bowl, add in 2 1/3 cups of boiling water over the gelatine. 3) Pour in 2/3 cup of the pineapple syrup. 4) Chill the bowl for 1 hour, till the mixture starts to... - 43.2161

MAKING 1 Thoroughly wash the lettuce. 2 Drain well. 3 Tear into bite-size pieces. 4 On a serving tray or on 10 salad plates, arrange the lettuce 5 Peel the honeydew. 6 Seed and cut the honeydew into thin slices. 7 Arrange on the tray. 8 ... - 45.7941

MAKING 1. Cut pineapple in half lengthwise through crown. 2. Using curved knife remove fruit, leaving shells intact. 3. Trim off core and cut fruit into chunks. 4. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. 5. Spoon into... - 39.2835

MAKING 1. Take a bowl and add the mayonnaise and cheese. 2. Blend well along with a pinch of salt. 3. Take the fruits and ginger and fold them in the mixture along with the whipped cream. 4. Take out the ice trays from the refrigerator and pour the mixture... - 46.559

MAKING 1. Take a bowl and mix all the fruits together. 2. Sprinkle some sugar on the fruits. 3. Mix the wine and brandy together before adding it to the fruit mixture. 4. Mix thoroughly with a light hand. 5. Refrigerate for a minimum of 3 hours so that the... - 41.6838

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick,... - 46.0393