5 Bean Salad Recipes

MAKING 1) Combine together all the ingredients in a bowl, except for the spinach. 2) Cover the bowl and chill for a minimum of 60 minutes. 3) Use the spinach to line a serving bowl. 4) Toss the chilled bean mixture and spoon it onto the spinach. SERVING 5)... - 41.441

GETTING READY 1. Soak the beans overnight; drain, rinse and cover with water MAKING 2. In a saucepan, cook the beans till tender 3. In a small bowl, mix together celery, scallions, garlic and parsley and toss with the beans along with Vinaigrette... - 38.325

MAKING 1) In a bowl, mix together the pepper, beans and dill pickle and place the mixture in the fridge to chill. FINALIZING 2) Right before serving, combine together the vinegar, oil, parsley, garlic, spring onions, capers and herbs with the sugar, Tabasco... - 46.1911

MAKING 1. In a bowl add peas and cooked beans along with spring onions and stir well. 2. Take another bowl, add all dressing ingredients together, except the mushrooms, and stir well. Stir in the mushrooms and keep the mixture aside for half an hour. 3.... - 42.8597

MAKING 1) Pour boiling water over beans, let it stand for 5 minutes, and then drain. 2) Combine beans, onion, mushroom, salad dressing, salt, pepper, and toss together. 3) Refrigerate overnight. SERVING 4) Take serving bowl, line with romaine, and spoon the... - 37.3559

MAKING 1. In a large saucepan, cook lima beans as per instructions; drain and add tio a medium bowl 2. Add onions and quarter cup mustard dressing, cover and chill for a couple fo hours 3. In the second bowl, place the kidney beans mix them with celery,... - 41.1966

MAKING 1 In a bowl, mix all the salad ingredients together. 2 In a small bowl, combine all the dressing ingredients and blend well. 3 Pour the dressing over the salad ingredients and mix well. 4 Place in the refrigerator until ready to serve. SERVING 5 ... - 43.1458

Place Three-Bean Salad in serving bowl. Drain onions; carefully stir into salad. If desired, garnish with green pepper rings or radishes. - 20.4283

GETTING READY 1) Cut all the vegetables as desired. MAKING 2) In a medium bowl, combine all the ingredeints. 3) Toss the vegetables well to coat them well in the dressing. 4) Keep the salad to chill. SERVING 5) Serve the chilled butter bean salad as side... - 45.9786

This four bean salad is a lemony pepper and bean salad recipe. Made with cooked beans and broiled peppers, the four bean salad is tossed with lemon juice and olive oil with parsley for flavor. Chilled and tossed to serve, it is nutritious and healthy. - 44.2132

MAKING 1. In two separate bowls, place the whiet and red beans, toss thwm with half a garlic each, cover and let stand for a few hours 2. Trim the teps and coarse leaves, iof any, of the spinach, wash the leaves and pat dry completely 3. Break into bite sized... - 38.8907

MAKING 1) To prepare Vinaigrette Dressing, in a jar with tight-fitting lid add all ingredients. Shake vigorously. 2) Refrigerate the dressing until ready to use. 3) Shake again before using. 4) In a large bowl, mix vinaigrette dressing with chick peas,... - 48.8009

To Microwave: In large microwave-safe casserole dish, combine onion, garlic and water. Microwave at HIGH (100% power) for 1 to 2 minutes. Stir in all remaining ingredients except carrots and red pepper. Microwave at HIGH for an additional 3 to 5 minutes or... - 31.3536

MAKING 1) In a bowl, add in the first 7 ingredients and keep aside. 2) In a jar, add in the remaining ingredients. 3) Cover tightly and vigorously shake. 4) Add in the vegetable mixture, place a lid over and refrigerate overnight. SERVING 5) Garnish with... - 42.267

MAKING 1) Drain the cans of green beans, waxed beans and kidney beans. 2) Combine them in a large bowl and refrigerate. 3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt. 4) Use the... - 46.5188

Blanch the beans in boiling salted water for 5 minutes. Rinse under cold water. Drain, place in a large mixing bowl. Dice the bacon, saute it until crisp then drain the fat and reserve the bacon. Dice the onion and mix into the beans along with the... - 41.7533

MAKING 1. In a small saucepan, heat the oil over a medium flame. 2. When hot, add the garlic and sauté for 1 minute until it is soft and lightly browned. 3. Add the drained butter beans and stir to combine with the garlic and oil. 4. Simmer the beans until... - 38.9147

MAKING 1. Line large salad bowl with romaine and layer drained red kidney beans, wax beans, black-eyed peas, green beans and pepper rings in order given. 2. Top with onion rings. 3. In a bowl thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard,... - 42.9247

MAKING 1. In a bowl add green beans, garbanzos, celery and garlic. 2. In another bowl mix vinegar, oil, sugar, salt, and basil. 3. Pour the mixture over beans. 4. Mix the salad well. 5. Cover and refrigerate for 4 hours. SERVING 6. Mix salad gently and serve... - 39.5117

MAKING 1) In a saucepan, combine sauerkraut, celery seeds, tomato juice, pepper and minced onion. 2) Cover and cook for 10 minutes. 3) Add beans and cook, covered, for 5 minutes. 4) Spoon into bowl to form a mound. SERVING 5) Sprinkle with the parsley and... - 36.7169

MAKING 1. Rinse salad greens or spinach thoroughly. 2. Using a dry cotton towel, pat the greens. 3. Take individual salad plates and line them with salad greens. 4. In a mixing bowl, toss tomato, jicama and zucchini with lemon juice. 5. Divide equally among... - 38.1149

MAKING 1. In a large bowl, pour in the salad dressing, pickle relish and the Worcestershire sauce and combine well. 2. Add the beans and mix well again 3. Toss lightly to combine and chill for four hours 4. Just before serving, add the onion and the salad... - 38.653

MAKING 1) As per the instructions on the packages, cook the beans and peas. Drain and let the cooked vegetables cool. 2) Add the eggs, water chestnuts and onion to the beans and peas. 3) Combine mayonnaise, mustard and salt together and mix them properly.... - 41.7608

MAKING 1) In a large bowl, mix all the beans together. 2) In a food processor bowl with a metal blade, process the onion until finely chopped and add to the beans. 3) Add oil, vinegar, Vegex, salt, tarragon, lemon juice, honey and pepper, process to... - 44.5539

MAKING 1. In a saucepan, add the sugar and salt to vinegar. 2. Heat on a low flame, stirring until the sugar dissolves in the vinegar. 3. In a large glass salad bowl, combine all the beans, the onion and pepper. Toss to mix. 4. Pour the oil, vinegar syrup... - 49.3534

MAKING 1. In a bowl or a container combine beans, eggs and onion and chill. 2. In another bowl blend together mayonnaise, mustard, salt and dash pepper. 3. Toss adding to egg mixture. 4. Line a salad bowl with lettuce and spoon over the mixture. SERVING 5.... - 37.0942

MAKING 1. Take a salad bowl and add cider vinegar, oil, salt, sugar, ground thyme, basil, pepper, and garlic clove. 2. Stir in beans and allow it to marinate for about 2 hours or little more. 3. Stir in onion, celery and parsley and keep it aside for about... - 41.4682

MAKING 1) For the dressing, in a bowl, add the mayonnaise, lemon juice, tuna, parsley, Tabasco, and garlic in a food processor and blend till smooth. 2) Stir in the chives, and salt and pepper. 3) Place all the beans in a colander and wash under running cold... - 43.3156

Drain beans and place in large saucepan. Add carrot, 1 chopped onion, celery seed, bay leaves, basil and parsley. Pour in enough water to cover by 2 in (5 cm). Partially cover and cook 1 1/2 hours, skimming as necessary during cooking. Drain beans and... - 42.2339

Prepare dressing and reserve. Drain kidney beans, pinto beans, and garbanzos into a colander, rinse with cold water, drain, and turn into a salad bowl. Drain corn; add to beans along with celery, green onions, parsley, and chilies. Pour over dressing and mix... - 35.0894

GETTING READY 1) Remove the ends and strings of fresh green beans. 2) Cut beans into 1-inch pieces. MAKING 3) In a 1-quart casserole add fresh beans and cook covered in 1/4 cup water on 100% power (high) for 6 to 8 minutes. 4) Cook frozen green beans... - 40.412

MAKING 1. Add shelled beans to water and simmer for 30 minutes or till tender. Drain and keep aside the water. 2. Boil the bean stock vigorously for few minutes to thicken it. 3. Take a mixing bowl, add virgin olive oil, white wine vinegar, salt, ground... - 38.5045

MAKING 1) Remove the strings from fresh green beans. 2) Sprinkle salt on this and cover and cook for 3 minutes. 3) Rinse in cold water and chop into 1 inch pieces. 4) Make 1/2 inch cubes from cheese. 5) Prepare the dressing by mixing together salt, pepper,... - 43.3287

MAKING 1 Throughly drain the beans. 2 In a large pan or casserole, put the drained beans. 3 Add in the onion and carrot quarters, bouquet garni. 5 Generously sprinkle with black pepper. 6 Pour water, sufficient enough to cover. 7 Simmer... - 47.095

MAKING 1) Take a saucepan and boil beans in water for about 5 minutes or until tender but crisp. After 5 minutes, quickly place beans under running cold water and drain well. 2) Transfer beans to a medium size bowl. 3) In another small bowl, beat together... - 37.5472

MAKING 1) In a steamer, allow green beans to be steamed for 5 minutes until just soft and then take them off from steamer immediately. 2) In a bowl or storage container, mix together all beans and onion. 3) For the dressing, mix vigorously vinegar, honey,... - 41.3267

GETTING READY 1 In a bowl, soak the beans overnight. MAKING 2 Thouroughly drain the beans. 3 Cook in boiling salted water for about 1 hour until tender. 4 Drain thoroughly and transfer to a large mixing bowl. 5 Pour the French dressing over the... - 40.629

MAKING 1. In a bowl, mix together onion, mustard, salt and freshly ground pepper, lemon juice, vinegar, parsley and crushed garlic. 2. Pour in oil and mix well. 3. Drain beans and stir in dressing. Toss with the dressing to coat evenly. 4. Cover the dish and... - 44.4384

GETTING STARTED 1. Preheat the oven to 275°-300°F. MAKING 2. Add beans to the 1 quart rapidly boiling water. Boil them rapidly for another 2 minutes. 3. When done remove the pan from heat and allow the beans to soak in water for about an hour. 4. Drain... - 47.1388

GETTING READY 1. Wash and trim the beans. MAKING 2. Take a saucepan and add cleaned beans along with sugar. 3. Cover the beans by pouring enough boiling water over it. Boil the beans for about 6-8 minutes. 4. Drain the beans and rinse them in cold water.... - 42.36

MAKING 1. In a saucepan add garbanzos, pinto beans, and kidney beans. 2. Simmer beans over medium heat and simmer gently until heated. 3. In a shallow heat-proof serving bowl combine celery, onion, and parsley. 4. In a jar add olive oil, vinegar, salt,... - 48.1792

GETTING READY 1) In a colander empty cans of beans. Rinse and drain. 2) Remove the loose skins from garbanzo beans. MAKING 3) In a bowl place beans, onion and green pepper. 4) Prepare the dressing in a bowl. 5) Add remaining ingredients and stir until... - 46.6917

MAKING 1 In a small saucepan, heat chili powder in olive oil or vegetable oil for about 2 minutes to develop flavor; remove from the heat. Stir in vinegar, sugar, and salt; stir into drained beans in a large bowl and let stand for about 30 minutes to... - 44.0555

MAKING 1. In a large bowl, combine all ingredients for the marinade and whisk with a fork. 2. Toss beans and onions in the dressing. 3. Cover the bowl and refrigerator overnight or a day in advance. The longer you marinate the beans the better the flavor.... - 44.3084

MAKING 1. In a 2 1/2 quart glass casserole, take bacon. Microwave it on high for 3-4 minutes. Stir it once after 2 minutes. 2. Keep aside drippings and drain cooked bacon on paper towel. 3. Add to the drippings, sugar, cornstarch, salt, pepper, and... - 48.7134

MAKING 1. In a saucepan boil salted water and cook green beans and limas separately as directed on packages. 2. Drain out as soon as it is tender and rinse under cold water. Drain well. 3. In a bowl mix beans and limas. 4. Peel and halve tomatoes. Squeeze to... - 46.3514

In large pot of boiling salted water, cook green and yellow beans for 3 to 5 minutes or until tender-crisp. Drain and refresh under cold water; drain again and pat dry. (Beans can be wrapped in tea towel and refrigerated for up to 1 day.) GARLIC VINAIGRETTE:... - 36.1329

MAKING 1) In the bottom portion of an ovenproof steamer, add 1/2 cup of water. 2) Now, keep the top portion of the steamer over water. 3) In this, arrange the green beans. 4) With a lid, cover the steamer. 5) On high power, microwave the beans for 4... - 48.1524

GETTING READY 1)Halve the dwarf beans and cook until tender for about 8 minutes in salted water. Drain, rinse under cold water and drain once again. 2)Cut bell peppers into halves and place them on broil racks or grill racks with their cut sides facing down.... - 47.5437

MAKING 1 In a large bowl, add the first 8 ingredients. 2 Toss gently. 3 In a jar, add the next 8 ingredients. 4 Cover tightly, shaking vigorously. 5 Pour the marinade over vegetables, tossing gently. 6 Cover and place in the refrigerator. 7 ... - 46.0051

GETTING READY 1) Arrange all the cooking utensils and the needed ingredients. MAKING 2) In the cooking utensil, cook the rice and keep it aside. 3) Cut the green beans in equal pieces and steam them until tender and set... - 44.6168

MAKING 1 If using fresh green beans, remove the ends and strings.Break or cut beans into 1-inch pieces. 2 In a 1-quart casserole cook the fresh beans with 1/4 cup water, covered, on 100% power (high) for 6 to 8 minutes or till the beans are crisp-tender. 3 If... - 41.7027

1. In a small skillet, toast the Szechuan peppercorns over high heat, tossing, until fragrant, about 1 minute. Remove from the pan and let cool slightly. 2. In an electric spice grinder, grind the star anise, hot pepper and roasted Szechuan peppercorns to a... - 40.2216

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 46.6737

MAKING 1. To make the salad dressing, in jar with a lid, combine the dressing ingredients. 2. Close and shake vigorously to blend well. 3. In a large bowl, combine the turkey with other salad ingredients. 4. Pour the dressing over the salad and toss well to... - 45.494

GETTING READY 1) Drain off the liquid from the beans and reserve in a measuring cup. 2) Add water to make it 1/2 cup, if required. MAKING 3) In a bowl, combine beans, green peppers, pimiento and onion. 4) In another bowl, add oil, vinegar, sugar, salt,... - 48.1658

MAKING 1.Take a 1 quart, glass measuring pitcher, put bacon in it and cook open for 4 minutes at High in the microwave oven. 2.Stir the bacon once in between. 3.Add flour, sugar, vinegar to the bacon mixture and cook for 3 minutes at High by stirring one time... - 42.2374

MAKING 1. In a saucepan boil water. 2. Add the green beans and blanch for 3 minutes, until just tender-crisp 3. Drain in a colander and refresh under cold tap water. Set aside to drain 4. In a jar with a screw on lid, combine vinegar and seasonings. Close... - 45.0315

Mix all beans, olives, artichokes, celery, onion, mushrooms and pimento. Dissolve tarragon vinegar, MSG, salt and sugar together. Add Tabasco and oil to dressing mixture and pour over vegetables. Top with chopped parsley - 31.2969

MAKING 1. In a sieve, rinse the rice completely till the water runs clear 2. In a separate pan, boil the rice with water for fifteen minutes till the rice grains are just tender. 3. Use a sieve to drain the cooked rice. Then rinse the rice with cool water to... - 45.0118

GETTING READY 1. Cover the beans with water and bring the pan to high boil. Boil this for 2 minutes. 2. Cover the pan and let the pan rest for one hour. Cook again till the beans are done. 3. Drain, cool and chill MAKING 4. In a large bowl, tip in the beans,... - 47.1828

GETTING READY 1) Heat an oven. MAKING 2) In the oven, set the potatoes for baking. 3) Once the potatoes are cooked, cut out their tops. 4) Next, scoop out the fleshy part of each potato. 5) Add a blob of butter. 6) Sprinkle little black pepper. 7) Mash the... - 44.8125

MAKING 1) In a bowl place together vinegar, oil, and sugar. 2) Whisk the vinegar mixture well together until mixed. 3) In a bowl mix together the garbanzo beans, wax beans, kidney beans, green pepper, carrot, and onions. 4) Stream the vinegar mixture over the... - 41.2835

MAKING 1. In a salad bowl place the cooked and cooled beans. 2. Combine rest of the ingredients. 3. Toss to mix well. 4. Taste and adjust the seasonings. 5. Cover the salad bowl. Let it stand at room temperature for 60 minutes so that the flavors blend well.... - 46.2423

MAKING 1. Prepare the string beans by trimming them and if they are small, leave whole and cut beans in half crosswise, if large. 2. In a saucepan simmer prepared beans in boiling water to almost cover with a little salt for about 10 minutes such that... - 42.8698

MAKING 1. If using broad beans, remove skins and place in a medium saucepan. 2. Simmer in enough boiling water to cover for about 15 minutes such that tender. 3. Broad beans need 25 to 30 minutes, drain cooked beans and rinse with cold water to cool... - 42.267

GETTING READY 1. Soak the beans overnight and drain them thoroughly. 2. Mix the beans with onion rings. MAKING 3. Take a bowl and add sour cream, cider vinegar, sugar, prepared horseradish, salt and white pepper and stir well. 4. Spoon the mixture into... - 45.0162

MAKING 1. Add pennette to boiling salted water and cook until al dente. Drain, rinse with cold water, drain again, and place in a large salad bowl. Add a little oil, stir, and allow the pasta to cool. 2. Mix in beans, celery, olives, tomatoes, and onions. 3.... - 42.8129