Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious! - 90.2927

1. Combine all ingredients except water in 6-quart (6-L) kettle. Add enough water to cover solids by 2 inches (5 cm). Heat over medium-high heat to boiling; reduce heat to low. Simmer, uncovered, 30 minutes. 2. Strain broth through sieve or colander lined... - 27.2202

1. Put the watercress, garlic, chicken stock and salt and pepper to taste into the liquidizer; blend until smooth. 2. Put the shelled peas and broad beans into a steamer (or a colander standing over a pan of simmering water) and steam until just tender. 3.... - 31.0063

1. Char the aubergine either by baking it whole in the oven, or putting it under a preheated grill. (If it is grilled it will need turning regularly.) The aubergine skin should be blistered and wrinkled and the flesh inside should be soft. Allow to cool. 2.... - 31.5114

Celebrate this St Patrick's Day making healthy and green dishes and here are recipes to do just that. Check out Janel and Sarah showing how to make healthy collard greens, bok choy, sautéed kale and rainbow chard. Nourishingly holy! - 118.72

If you are looking for a truly decadent gift to wow you mom on this mother day, this is it. Light and lemony flavors make this cake a total treat. Stream this video recipe to learn how Betty whomps up this dazzling, dreamy, irresistible cake at home with... - 96.6772

1 Trim any fat from lamb; cut lamb into 1-inch cubes. Combine with mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water in a kettle or Dutch oven; cover. Heat to boiling. 2 Simmer 1 hour, or until lamb is almost tender. ... - 38.5708

Gradually blend cream into sauce mix; cook and stir till thickened and bubbly. Stir small amount hot liquid into yolks; return to hot mixture. Cook and stir till bubbly. Stir in lobster and sherry; heat through. Serve in baked patty shells or over toast;... - 29.8866

Gradually blend cream into sauce mix; cook and stir till thickened and bubbly. Stir small amount hot liquid into yolks; return to hot mixture. Cook and stir till bubbly. Stir in lobster and sherry; heat through. Serve in baked patty shells or over toast;... - 28.7654

Wash, quarter and remove stems from apples. No need to peel or core. Cook apples slowly in cider until tender and put through a food mill. Add 1/2-2/3 cup sugar for each cup of apple pulp. Add spices. Cook in the oven or in a slow cooker for several hours,... - 35.0617

Rub a mixture of the tablespoon flour and mustard into all lean surfaces of the meat. Heat dripping in a heavy ovenware pan. Add meat; brown slowly on all sides, allowing 15 to 20 minutes. Mix next five ingredients together and pour around the roast. Cover... - 39.2886

Place frozen spinach in 2-qt. glass casserole. Cover and microwave at high setting 7 minutes, or until tender, rotating dish onequarter turn after 4 minutes. Combine spinach and its liquid with 1 c of the milk in blender. Puree until smooth. Place butter and... - 37.1752

Prepare Corn Cakes, if desired. Prepare Chili Beans, if using, or heat canned beans and keep warm. Brown ground beef in a large skillet until no longer pink. Drain all but 2 tablespoons drippings from skillet. Add onion, celery and garlic to beef and 2... - 41.5405

Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise. Regardless of size, they must be sliced or they will shrivel. Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles. Cover and weight down the... - 37.4596

Stir oats, brown sugar, bran, wheat germ, walnuts and sunflower seeds in a large bowl. Put vegetable oil, honey and vanilla in a small saucepan; heat, stirring till bubbly. Pour liquid over dry ingredients, mixing thoroughly. Divide oat mixture evenly and... - 38.7984

Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with... - 48.1591

Following a diet and craving to have something delicious? Not all tasty food is full of calories, just like this Diet Friendly Chicken Fricassee. This dish is high both on health and taste. Try it today. - 107.967

1. Preheat oven to 375°F (190°C). 2. On a lightly greased baking sheet, arrange chicken and beef livers. Bake in oven for 10 minutes, or until brown. Drain excess liquid from liver while baking. 3. In a large skillet, heat oil; add onions and saute until... - 29.5506

In medium saucepan bring broth to a boil, over high heat. Add rice, cover and reduce heat to low setting, so rice bubbles gently. Cook for 50 minutes or until rice is tender and liquid is absorbed. While rice is cooking, cut up canned tomatoes, reserve 1/4... - 38.4648

Chef Jenny has got the right dish for St. Patick's Day. Check out the video of the delicious and tasty Steamed Corned Beef and Cabbage. A great main dish for the holiday season. Definitely a great dish to try out. - 91.5336

Pour water over honey. Stir to dissolve. Cool. Add currant juice and raisins. Turn into clean stone crock. Make paste of yeast in small amount of water. Spread yeast mixture on top of toast. Float toast on top of liquid in crock. Cover. Let stand in warm... - 31.084

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Add garlic and onion; simmer until tender, adding more liquid if necessary. Drain; reserve liquid. To 1 cup bean liquid add remaining ingredients. Add to beans;... - 40.2431

Remove peel and cut raw pumpkin into slices 1/4 inch thick and 1 or 2 inches long. Place in stone jar or earthenware utensil and add sugar. Let mixture stand overnight. Drain liquid from pumpkin and boil liquid until it spins a thread. Add sliced pumpkin and... - 26.9378

Cook plums in water to cover. Drain, and reserve liquid. Force plums through a sieve or whirl in blender. Stir sufficient plum liquid into the puree to make it the consistency of thick cream. Add garlic, and season with salt and pepper to taste. Bring to a... - 32.5097

Combine fruit, water, cloves, cinnamon, and lemon peel; simmer until fruit begins to fall apart. Press fruit and liquid through a sieve, discarding only the skins and pits. Dissolve starch in water, stir into liquid, and bring to a boil. Add sugar to... - 35.0862

Combine water and onion with allspice and peppercorns, and cook until onion is soft. Add vinegar and allow to cool. Place meat in a crockery bowl, pour liquid over it, and arrange the onion and bay leaves on top. Let stand in refrigerator for 3 to 5 days or... - 22.3904

Drain olives. To olives, add mixture of remaining ingredients. Cover and chill. Save marinating liquid and use it for salad dressings. - 23.8218

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Add onion and salt; cook until tender, adding more liquid if necessary. Drain, reserving 1 1/2 cups liquid. Mix liquid with ketchup and next 4 ingredients. Put... - 43.5442

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Simmer until almost tender, about 1 1/2 hours. Drain and reserve liquid. Add remaining ingredients except bacon; pour into shallow baking pan. Top with bacon... - 33.6354

Cover beans with 4 cups water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Brown lamb in oil and put in 3-quart casserole. Add onion and 1 cup hot water. Cover and bake in preheated moderate oven (350°F.) for 1 hour. Pour off... - 36.3767

Mix cornstarch with sugar, salt, and pepper. Stir in vinegar and water. Cook over low heat, stirring constantly, until mixture is smooth and thickened. Add beets and reheat. Stir in butter just before serving. - 26.6277

Combine lettuce, peas, parsley, sugar, salt, and water. Cook over low heat until peas are just tender. Drain; reserve vegetables and 1 cup of the liquid. Saute onion in butter until soft. Sprinkle onion with flour. Stir in reserved vegetable liquid. Blend... - 36.1306

Brown meat on all sides in heavy kettle. Pour off fat. Place meat on rack in kettle. Add remaining ingredients. Simmer, covered, for 3 hours, or until meat is tender, basting occasionally with liquid in kettle. Add more water if necessary. Thicken liquid if... - 33.062

Drain corn liquid into saucepan and add enough evaporated milk to make 3 cups. Heat liquid with 1 1/4 cups butter and onion. Pour over broken crackers. Add corn and seasonings and pour into greased shallow baking dishes. Melt remaining 1/4 cup butter and mix... - 32.0138

Cover beans with water, bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour. Add next 5 ingredients and cook until beans are tender. Drain, reserving liquid. To 2 cups liquid (or water) add remaining ingredients, except sugar. Put beans in... - 40.7262

Put roll on rack in shallow roasting pan and brush with melted butter. Roast in preheated moderate oven (350°F.) 1 1/2 hours, basting occasionally with pan drippings. If roast becomes too brown, cover loosely with foil. Peel potatoes, wash and pat... - 41.9654

Place all ingredients except fish in a large flat pan; bring to boil and cook for 10 minutes. Wrap fish in cheesecloth, lower into liquid, and simmer, covered, for 16 to 20 minutes. - 26.1449

Brown meat in hot fat in large heavy Dutch oven. Pour off excess shortening. Add onions, bay leaf, peppercorns, and 2 teaspoons salt. Add boiling water. Cover and bring to a boil. Reduce heat and simmer until tender, about 3 hours. Remove meat to large... - 42.3972

Cook onion and celery in shortening in large kettle for 10 minutes. Add bean sprouts and liquid, chicken, and bouillon dissolved in hot water. Bring to boil and simmer for 5 minutes. Add soy sauce. Stir in cornstarch blended with cold water. Cook, stirring,... - 39.6335

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water... - 40.1443

Combine potatoes, water, bouillon cubes, salt, garlic, curry powder, and onion. Cover and cook until potatoes fall apart, 40 to 50 minutes. Remove from heat and mash potatoes in the liquid. If necessary put mixture through a sieve or whirl in blender. Add... - 37.799

Peel cucumbers. Cut into halves length wise and scoop out seeds. Grate cucumbers until you have 2 cups. Put grated cucumbers in a strainer and let stand to drain thoroughly. Use cucumber liquid drained from cucumber, adding enough water to make 1... - 41.5635

Cook artichokes as directed on package. Drain; reserve 1/2 cup liquid. Melt butter in saucepan. Stir in seasonings and flour. Gradually stir in artichoke liquid and milk. Cook over low heat, stirring constantly, until thickened. Remove from heat. Stir hot... - 38.7331

It’s the holiday season and your wondering how to get your kids engaged! Then involve them in some cooking and you not only have fun the kids are going to be super excited! That's what this video is all about, though this is a home made video the style or... - 100.131

Sift dry ingredients together into a deep mixing bowl. Dissolve yeast in one third of the water. Use very warm water (105°F.) to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand... - 35.4874

Add water to oysters and their liquor. Simmer for 2 minutes, or until edges of oysters curl. Drain and reserve liquid. Melt butter. Stir in flour. Gradually stir in 1 1/2 cups reserved oyster broth and cream. Add salt and pepper. Cook over low heat, stirring... - 35.944

Cook, shell, and devein shrimps. In a saucepan melt 1/3 cup butter. Add onion and saute for 2 to 3 minutes. Blend in flour, curry powder, sugar, and ginger. Gradually stir in liquids and cook over low heat, stirring, until thickened. Add lemon juice and salt... - 41.7818

Cream butter and add sugar gradually. Add eggs, one at a time, beating well after each addition. Sift next 6 ingredients 3 times and add to egg mixture alternately with liquids. Butter 9-inch tube pan and sprinkle lightly with flour. Pour mixture into pan and... - 31.8381

Wash rice and drain well. Melt butter in skillet; add onion, green pepper, rice, and almonds. Saute over low heat, stirring constantly, until rice begins to turn light yellow. Turn into a casserole; add hot chicken broth. Cover, and bake in preheated slow... - 27.2001

Put beans in 3 cups water. Bring to boil and cook for 2 minutes. Let soak for 1 hour. Add salt pork and enough water to cover. Cook until beans are tender. Do not add water during cooking, but allow beans to absorb the water as they cook. When beans are... - 35.1668

Brown ribs slowly on all sides. Pour off fat and season ribs with salt and pepper. Add sliced onion and water. Cover and simmer for 2 hours, or until tender or bake, covered, in a large roasting pan in slow oven (300°F.). Add whole onions and potatoes. Cover... - 33.7835

Put the lamb in a bowl. Add all the marinade ingredients except the oil, stock, gelatine and sugar. Cover and leave to marinate for 24 hours, turning occasionally. Drain the lamb and dry on kitchen paper (paper towels). Heat the oil in a flameproof casserole... - 38.6628

Boil beets until tender. Skin and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with liquid. Let stand in refrigerator... - 31.5118

Boil 3 cups water; add 1 teaspoon salt, 1/4 teaspoon pepper, celery tops, and a few parsley sprigs. Add fish and enough more boiling water to cover. Cover; simmer over low heat for- 5 minutes. Remove fish to covered casserole, discarding liquid. Sprinkle fish... - 36.5852

Plunge the fruit quickly into boiling water for a few seconds, then drain and peel off the skins. Leave the fruit whole. Put the remaining ingredients in a saucepan. Place the fruit in the liquid. Transfer to the barbecue and poach for 5-10 minutes. Spoon... - 30.8379

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to... - 36.1152

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

Fry sausage meat until brown, stirring with fork. Add onion and peppers; cook for 2 to 3 minutes. Add remaining ingredients; mix well. Cover and cook over low heat until rice is tender and liquid is absorbed. - 32.9906

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8834

Stew apricots in water until tender and liquid is absorbed. Put through ricer or sieve (there should be about 2 1/3 cups thick pulp), and cool. Cream butter. Add confectioners' sugar and beat until light. Add egg yolks, one at a time, and beat well. Beat in... - 42.2378

Ham is a must over most holidays and different recipes make it particularly interesting. Watch chef Mark Makeovec of Wegmans Food Markets showing how to glaze ham using Wegmans Dr W Soda as the key ingredient besides other flavors. Makes a worthwile dinner! - 115.477

Remove skin, bones, and tendons from meat. Cut into 1 1/2-inch cubes. Place remaining ingredients in stoneware or earthenware crock and mix well. Add meat and stir well. Cover. Let stand in refrigerator for 1 to 2 days, stirring meat several times. Place meat... - 37.7882

Trim beef to remove all fat. Cut bacon or salt pork into long thin strips. Push bacon strips through meat with larding needle, or with a thin knitting needle. Heat butter in heavy Dutch oven or deep casserole. Brown meat in it on all sides. Add hot water,... - 39.3339

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights,Irish Stew would have to be a favorite. - 37.3806

Wash meat to remove brine. Let soak in cold water for 1 hour before cooking. Drain. With pointed sharp knife, cut little pockets in the meat and insert garlic slivers. Place meat in deep kettle. Add onion and 2 of the carrots. Add cold water to cover. Bring... - 37.2241

Force tomatoes through a sieve. Add bouillon, chili powder, 1 teaspoon salt, and the water. Bring to boil and boil until about one fourth of the liquid is evaporated. Combine meats. Dip bread into cold water, squeeze dry, and add to meat. Add remaining salt... - 40.3295

Peel and dice eggplant and fry in 1/2 cup of the olive oil until golden brown. Remove eggplant from skillet and reserve. Add remaining oil and onions and cook until onions are soft and golden. Add tomato sauce and celery. Cook until celery is tender, stirring... - 38.2341

Here is a beautiful, delicious way to say I love you - with chocolate. The smooth, beautiful topping is what makes these valentine's brownies extra special, and professional baker Liv Hansen from the Betty Crocker Kitchens shows you how to do it. We'll never... - 115.146

Dissolve the gelatine in the stock. Spoon 30 ml/2 tbsp into the base of an oiled 18 cm/7 in round souffle dish. Stir in the vermouth and 30 ml/2 tbsp of water. Arrange eight prawns attractively in the liquid with the lemon slices. Leave to set. Meanwhile,... - 38.977

If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the... - 44.9178

Have a backyard fiesta with these grilled steak fajitas! It’s easy enough to make for a weeknight meal or a summer grill out in Chicago. -

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand... - 43.6453

1. In large bowl, combine sugar, salt, yeast, and 1 1/2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid... - 41.2219

Scrub the mussels, discarding any that are damaged or won't close when sharply tapped. Remove the beards. Place in a saucepan with half the stock. Bring to the boil, cover and cook for a few minutes, shaking the pan occasionally until the mussels have... - 38.6453

Craving for chicken? Check out this slow cooked chicken recipe that satiates your desire with a difference. See Chef Stacey cooking chicken with ginger and lemon flavors majorly along with few other ingredients in a crockpot. Luscious and delicious, worth the... - 108.72

What better can a meal get to have caramalized scallops with a green side if seafood is your passion! Watch Chef Stacey as she cooks dry sea scallops to caramelize them and then combines with wilted spinach. A delectably lean and green seafood fare! - 107.645

Cook rice and broth together until rice is tender and liquid is absorbed, about 50 minutes. Heat a skillet, add oil and tilt pan so oil covers bottom. Add the onion and pepper and stir fry until soft. Add spices and tomato paste. Mix into the cooked rice. Add... - 38.0749

A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 130.574

1. Peel, halve and core the pears. Place them in a saucepan with the orange juice, bay leaf, cinnamon stick and honey. Cover the pan and simmer gently for 10 minutes. 2. Turn the pear halves over in their cooking liquid; cover the pan and leave them to cool... - 27.1228

1. Crumble the Bleu cheese in a small bowl and mash in the yogurt with a fork. Stir in the sour cream. Season with salt and pepper to taste. Use right away, or cover and refrigerate for up to 5 days or so. - 19.719

Pancakes made out of eggs are not only delicious but also healthy way to start the day and here is a flour free recipe to make one. Check out Bethanny making healthy and golden pancakes using eggs and fruits. Sweet to taste and sweet to health as well! - 108.877

1. In a large heavy stockpot or Dutch oven, combine all of the ingredients with 3 quarts of cold water. Bring to a boil, stirring occasionally, over moderate heat. Lower the heat and simmer, uncovered, for 30 minutes, skimming any foam that rises to the... - 23.1487

Are you one of those who have trouble digesting nuts? Then you should definitely take a look at this raw vegan almond cheese recipe, where the chefs combines the nuts in a way that they become perfectly digesting even for those with a digestive distress.... - 101.352

Combine chicken, wine, leek, bay leaf, parsley and carrot in a saucepan, add water. Bring to the boil, reduce heat to a simmer, cover, cook until chicken is tender. Measure 375ml of the liquid, reserve to make the curry, leave chicken to cool in remaining... - 42.9515

1. Put the trimmed blackcurrants into a pan with the honey and red wine; stir well then simmer gently until the natural fruit juices are released (about 5 minutes). 2. Blend the lightly cooked blackcurrants and their liquid in the liquidizer until fairly... - 22.5219

Soak dry peas, using 8 cups water. Drain mixture, reserving 6 cups of the liquid. In heavy 3-quart saucepan cook bacon, onion, and garlic till bacon is crisp and onion is tender. Remove bacon; drain. Crumble and set aside. Stir peas, rice, salt, pepper, and... - 36.3813

1. Lightly grease a 15 cm (6 inch) souffle dish. 2. Put the salmon into a shallow pan with the wine, bay leaf and salt and pepper to taste. Poach gently until the salmon is just tender. Allow to cool in its cooking liquid. 3. Put the grated cucumber into a... - 38.4417

Combine ingredients; mix well - 22.4931

Combine chicken, onion, celery and water in a saucepan. Add salt and pepper. Bring to the boil, then cover and simmer for 1 hour. Remove from heat, cool and skim fat. Remove chicken, strain liquid. Wipe out pan. Cut chicken into chunks, discarding any... - 40.5091

Discard 1/2 cup liquid from tomatoes. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once. Add tomatoes with remaining liquid and microwave covered... - 26.9262

For all the weight watchers, here's an excellent recipe that scores high both on taste and health. Watch the chef demonstrate a stepwise procedure to make these Low Carb Chicken Enchiladas. - 107.769

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9787

This dish is so delicious that if you are not careful, you might just chow down the whole batch at one go! Juan Montalvo shows how to prepare this lip-smacking chicken dish using asparagus and couscous. A great addition to a hearty meal! - 100.355

1. In a medium nonreactive saucepan, combine the peaches, honey, 2 tablespoons of the ginger, the cinnamon stick and lemon juice. Bring to a boil over moderate heat, stirring once in a while. Reduce the heat and simmer, stirring frequently, until the syrup is... - 26.4696

1. Spread out the plaice fillets skinned sides uppermost. Sprinkle with salt and pepper to taste, lemon rind and parsley, and roll each one up. 2. For the sauce, chop the courgettes and cook together with the stock, lemon rind and garlic until just tender. 3.... - 31.9872

Preheat oven to 500 degrees. Place peppers on broiler-pan rack. Roast peppers on upper third of oven until skins are blackened all over, about 20 minutes, turning peppers halfway through the cooking period. Transfer peppers to a bowl; cover until cool enough... - 45.5995

1. Preheat the oven to 350°F. Drain the salmon, saving the liquid. Combine the salmon liquid with enough milk to make 1 cup. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Blend in... - 35.1167

1. Preheat the broiler. Melt the butter in a large heavy saucepan over moderate heat. Add the scallions and saute to soften, 1 to 2 minutes. Add the white wine, 1/2 cup water, the bay leaf and basil and bring to a boil. Add the scallops and mushrooms and... - 30.744

Cut celery ribs into 1/2-inch slices (5 cups), reserving tops. Combine sliced celery, tops, boiling water, and salt. Cook till celery is tender, 12 to 15 minutes. Discard tops; drain, reserving 1/2 cup cooking liquid. Melt the 3 tablespoons butter. Blend in... - 41.4513

Are you looking for a substitute to normal mashed potatoes or sweet potatoes? Then here is a great video that would surely impress you. Take a look and see how to make an incredible and easy raw parsnip and pear mash. This fantastic recipe is worth trying! - 120.744

1. Put the red wine, honey, orange juice and redcurrants into a pan; simmer for 5 minutes. Blend in the liquidizer until smooth then strain. 2. Arrange the plum halves in a shallow dish, and decorate the rim with lemon verbena or plum leaves. Spoon over the... - 22.7757

1. Put half the pears into a liquidizer with the apple juice; chop the remaining pears and toss in the lemon juice to prevent discoloration. 2. Blend the pears and apple juice together until smooth and pour into a glass bowl; add the chopped pear and lemon... - 23.8163

1. Halve the melon and scoop out all the seeds; scoop the melon flesh into the liquidizer, and blend until smooth. 2. Mix the melon puree with the yogurt and add artificial sweetener to taste. 3. Transfer the melon and yogurt mixture to a shallow container,... - 21.8543

1. Dry the salad leaves thoroughly and arrange in a salad bowl. 2. Blend all the other ingredients together by hand (a liquidizer or food processor will make the cucumber too mushy). Pour into a jug. - 20.8231

1. Set the refrigerator at its lowest temperature. 2. Liquidize the raspberries then push them through a sieve. Add all the other ingredients, stir well and freeze as fast as possible in the freezing compartment of the refrigerator or in the freezer. 3. Scoop... - 23.9042

For all those on a juice fast and looking for a quick idea to make an excellently tasting juice, which is not just healthy but is super delicious too. Watch the video to see how the chef throws together kale, cucumber and celery to make an exotic juice in no... - 94.3583

1. Drain the tuna fish. Put it into a liquidizer with the capers, chopped anchovy fillets, lemon rind and juice, salt and pepper to taste and the mayonnaise; blend until smooth. Cover and keep chilled. 2. Heat the butter in a large shallow frying pan; add the... - 32.1862

1. Lower the eggs carefully into a pan of boiling water, and boil for exactly 3 minutes (no longer). Allow to cool slightly, then carefully remove the shells. 2. Place the eggs into 4 small cocotte dishes with the cucumber, and add a sprinkling of chopped... - 26.9176

1. Strip the leaves off half the basil and set aside. 2. Spread all the chopped vegetables over the bottom of a large flameproof dish or pan with a lid, bed the salmon steaks in the vegetables and cover them with the remaining basil. 3. Pour over the wine and... - 33.6405

Heat 1/4 cup of the broth or water in a heavy saucepan over medium heat. Add garlic and scallions. Cook and stir for 5 minutes. Add more liquid during this process if necessary. Add green pepper and mushrooms and saute for 5 more minutes. Add the remaining 1... - 46.3244

If you are worried about getting toxins from your over-the-counter readily available milk products, there is no need to fret anymore. Watch this video to find out how to make Almond Milk and Coconut Milk at home. It is nutritious to have it as it is and can... - 12.1689

One or more days before serving prepare Garlic Olive Oil. Several hours before serving prepare Caesar Croutons. Chill salad bowl and dinner plates. At serving time place romaine in chilled salad bowl. Drizzle with about 1/3 cup Garlic Olive Oil; drizzle with... - 40.8161

1. Nick the stalk end of each peach; plunge into a bowl of boiling water for 45 seconds, then slide off the skins, remove the stones and chop the flesh. 2. Blend the peach flesh in the liquidizer with the Vermouth, mustard, chopped tarragon, and a little salt... - 30.8932

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6494

1. Put the tomatoes, peppers, onion, garlic and chicken stock into the liquidizer; blend until fairly smooth. 2. Pour the blended soup into a bowl and season to taste, adding the lemon juice if necessary. Cover the soup and chill for at least 3 hours. 3.... - 29.9741

1. Thinly pare the rind from the grapefruit; cut the fruit in half and squeeze out the juice. 2. Put the pared grapefruit rind and the water into a pan; simmer gently for 8-10 minutes. Strain into a bowl and add the grapefruit juice and sweetener to taste. 3.... - 25.4654

1. Put the chopped onion, mushrooms, chicken stock, milk, parsley and garlic into a pan. Bring to the boil and simmer for 10 minutes. 2. Blend the soup in the liquidizer until smooth. 3. Put the soup into a saucepan and add salt and pepper to taste and the... - 29.0274

1. Nick the stalk end of each peach; plunge into a bowl of boiling water for 45 seconds, then slide off the skins. Halve the fruit, removing the stones, and chop the flesh roughly. 2. Put the peach flesh into a pan with the white wine and orange juice. (If... - 22.8822

1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine and sufficient water just to cover the pears. 3. Bring to... - 31.1581

Cut cucumbers into 1/2-inch chunks or 1/4-inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch... - 36.9238

1. To make the dressing, put the olive oil, wine vinegar, garlic, parsley, yogurt, and salt and pepper to taste into a liquidizer; blend until smooth. 2. Tear the spinach leaves into pieces and divide among 4 individual salad plates. 3. Scatter the mushrooms... - 28.2617

1. Heat the oil, add the coriander and fry for a few seconds before adding the bay leaf, parsley, celery, cloves and peppercorns. 2. Cook for 1 minute, then add the fennel, lemon juice, wine and water. Bring to the boil, add the sugar and salt, cover and... - 28.2248

1. Put the chopped pineapple, honey, lemon rind and egg yolk into the liquidizer; blend until smooth. 2. Mix the pineapple puree with the yogurt. 3. Put the gelatine and water in a small bowl standing in a pan of hot water and stir until dissolved. Mix into... - 31.4393

1. Put the blackcurrants into a pan with the honey and brandy; simmer gently for 8 minutes until the fruit is soft. Allow to cool. 2. Blend the cooked blackcurrants in the liquidizer until smooth; blend in the egg yolks. 3. Dissolve the gelatine in the water;... - 29.0047

1. Nick the stalk end of each nectarine; plunge into a bowl of boiling water for 45 seconds, then slide off the skins. 2. Pare the skin from the lemon and cut into matchstick strips. Squeeze the lemon juice into a large bowl and fill up with iced water. Put... - 26.1937

1. Put the onion, celery, parsley, dill seed, almonds, stock and milk into a pan; bring to the boil and simmer gently for about 12 minutes until the vegetables are tender. 2. Blend the soup in the liquidizer until smooth. Return to a clean saucepan. Beat the... - 27.8686

1. Melt the butter in a large heavy-based pan and gently fry the onion until transparent, then add the carrots and stock. Season with salt and pepper. 2. Bring to the boil and simmer uncovered for about 30 minutes. 3. Liquidize the soup then return to the pan... - 26.1084

1. Drain the chick peas and put them into a pan with the salt, bay leaf and mint; add sufficient water to cover and simmer for 1 hour until tender. Drain and remove bay leaf and mint. 2. Put the chick peas into the liquidizer with the lemon juice and garlic.... - 29.1719

1. Put the parsley, tarragon, basil, olive oil, garlic, chicken stock, white wine and salt and pepper to taste into the liquidizer; blend until smooth. 2. Cook the spaghetti in a large pan of boiling salted water until just tender; test a strand from time to... - 28.5828

Heat water, broth, or wine in a large, heavy pot over medium heat. Add onion and garlic. Cook and stir for 5 minutes. Add string beans. Cook and stir for 5 minutes, adding liquid if necessary. Add tomatoes, jalapeno, water, vinegar, and pepper. Cover pot and... - 42.8596

If you are a vegan food lover, here is a delicious, nutritious, low calorie meal. Raw mixed vegetable with spaghetti is an interesting dish which can be prepared in no time. See how the chef in the video makes it and presents it for serving. - 128.473

Beat butter and garlic in processor until light and creamy. Cut eggs in half; set whites aside. Add yolks to butter and blend well. Add tuna, chives and ground red pepper. Season with herb salt to taste. Blend until smooth. Spoon mixture into pastry bag... - 39.4509

1. Pare the rind from the oranges very thinly and cut it into fine matchstick strips. Put these into a pan with sufficient water to cover; bring to the boil and simmer for 4 minutes. Drain thoroughly and plunge the strips into a bowl of iced water. 2. Remove... - 23.8522

1. Place the shredded carrots in a serving dish. 2. Blend the walnuts with half the apple juice in a liquidizer, leaving some walnut pieces intact to give a nutty texture. Transfer to a small bowl. 3. By hand, stir in the remaining apple juice, yogurt and... - 22.6248

1. Place the caraway seeds in an ungreased heavy-based frying pan and stir over a low heat for 1-2 minutes. Crush in an electric coffee mill or with a mortar and pestle. 2. Transfer to a liquidizer and add the oil, lemon juice, vinegar, mustard, pepper, salt,... - 29.2931

1. Remove the feathery leaves from the fennel, and keep them somewhere cool to use as a garnish. Trim any discoloured patches from the fennel, then shred both heads. 2. Put the shredded fennel into a pan with the onion, chicken stock, skimmed milk and salt... - 28.6842

1. Put the cranberries into a pan with the orange juice and water; bring to the boil and simmer gently, covered, until the cranberries are tender. 2. Strain through a sieve, catching the cranberry juices in a bowl; blend the cooked cranberries in the... - 24.3595

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking. 2. Toss with... - 27.779

1. Sift the flour with the salt. Combine the milk with the water, sprinkle the dried yeast over the liquids and whisk in the sugar. Leave in a warm place for 30 minutes until frothy. 2. Make a well in the centre of the flour and pour in the liquid. Mix well... - 34.6422

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Place in a plastic bag, twisting the top to enclose, and let steam for about 5 minutes in the refrigerator. Working over a... - 33.6137

Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.6598

If you are looking for some light and healthy meal, here is one for you in this video. The chef tells how to make raw zucchini with Mexican sauce. Combining the goodness of cilantro, tomatoes and zucchini, this is a dish to make. - 119.36

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.4436

1. Soak the clams in a big bowl of cold water for about 10 minutes. Scrub with a stiff brush and rinse. Put them in a large heavy pot, cover, and place over high heat. Cook until the clams open, 3 to 5 minutes. Some of the clams may be only slightly open;... - 34.877

1. Put the chicken breast halves in a medium skillet. Add 1/4 cup of water, 1/2 cup of the sherry, the sliced ginger, 1 of the scallions and the garlic. Bring just to a boil over moderate heat. Reduce the heat to low, cover the pan, and simmer, turning 2 or 3... - 35.3063

1. One at a time, stab each tomato onto a long fork and roast directly over a flame, turning it in the flame, until lightly blistered and lightly speckled black all over, about 1 to 2 minutes. (Alternatively, drop into a large pot of boiling water for 10... - 30.4424

1. Spoon the olive oil into a nonreactive medium saucepan and stir in the rice. Cook over moderate heat, stirring, until the grains are golden brown, 3 to 5 minutes. 2. Add the celery, onion and garlic and stir over moderate heat until softened, about 3... - 31.6848

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786

1. Cook the broccoli in boiling salted water until quite tender. Drain very thoroughly and liquidize. 2. Heat the butter in a pan; stir in the flour and cook for 1 minute. Gradually stir in the milk and wine; bring to the boil, stirring until the sauce has... - 33.5728

1. Halve the mango by cutting right round its circumference; remove the stone and scoop out the flesh into a bowl. 2. Blend the mango flesh and lime juice in the liquidizer; if necessary, make up to 300 ml (1/2 pint) with water. 3. Mix the mango and apple... - 32.1763

1. Place the hazelnuts in an ungreased heavy-based pan over a low heat for 2-3 minutes, stirring until lightly browned. 2. Combine with all the other salad ingredients in a large bowl. 3. Blend all the dressing ingredients except the yogurt in a liquidizer.... - 31.1393

Cook potatoes in boiling water. Mash potatoes; do not add liquid. Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion. Chill thoroughly. Pat potato mixture on foil to a 12x9-inch rectangle. Drain cottage... - 45.8045

1. Rinse the squid under cool running water and pat dry with paper towels. Finely chop the tentacles with a knife or in a food processor; you should have 2/3 cup. 2. In a medium bowl, stir together the chopped squid tentacles with the egg and bread crumbs.... - 34.2685

How about having a low carb garlic mashed potato to save you from some carbs? In this video, Chef Kelly from Lowcarbcafe uses her favorite low carb food for this recipe and its cauliflower. Watch the video to find out how she converts cauliflower into... - 116.523

1. Adjust a shelf to the bottom third of the oven and preheat to 325°. Lightly coat four 6-ounce custard cups (or fluted metal brioche tins) with nonstick vegetable cooking spray, or lightly oil. 2. In a small heavy saucepan, combine 5 tablespoons of the... - 31.3149