3 Day Liquid Diet Recipes

GETTING READY 1. Wash the chicken and dry it well. MAKING 2. In a skillet heat the oil. 3. Brown the chicken pieces lightly on medium heat. 4. Add the remaining ingredients. 5. Pour it on the chicken. 6. Simmer the chicken for 1 hour. Keep it covered. 7. Add... - 47.3052

MAKING 1. Drain out beets and reserve 1 cup liquid. 2. In a bowl add beets and sliced onion. Mix well. 3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt. 4. Stir well and bring to boil. 5. Pour the liquid over beets and onions. 6. Keep aside... - 42.3733

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a pan boil water and add sun-dried tomatoes into it. 3) Let soak for 15 minutes until soft. 4) Drain out from the liquid and chop coarsely. 5) Remove around 1 inch of the coarse ends of the... - 48.3053

MAKING 1) In a large bowl mix vinegar, wine, vegetables, spices, and seasonings. 2) Add meat to the mixture and refrigerate covered for 3 days turning the meat occasionally. 3) Take out meat from marinade and dry with towel. 4) In a nonstick Dutch oven put... - 46.829

GETTING READY 1) Preheat oven at 275°. MAKING 2) Rub tenderizer and monosodium glutamate on meat. 3) Puncture with a fork. 4) In a plastic bag put the roast and keep in shallow dish. 5) Mix cider and soy sauce and pour into the bag. 6) Twist tie the bag and... - 42.0305

MAKING 1.Take a 2 1/2 quart saucepan and heat some oil in it. 2. Add in garlic, onion and over medium heat stir cook for 3 minutes until onions are translucent. 3.Add in the tomatoes, reserved liquid, vinegar, molasses and the seasonings. 4. Mix well. 5.Let... - 47.8391

To make the bread pudding: Preheat the oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. In a large bowl, whisk together the milk, egg substitute, margarine, and sugar. Add the bread and toss to coat. Let stand for 30 minutes. Place the... - 46.42

Trim all the visible fat from the meat. Place in a glass or pottery bowl. Bring to a boil the vinegar, salt, sugar, cloves, peppercorns, onions, carrots and bay leaves. Pour over the meat. Cover and marinate in the refrigerator 2-3 days, turning the meat... - 44.8862

MAKING 1) In a ceramic bowl, place the cubed veal and sprinkle with the vinegar and seasonings. 2) Cover the meat well with the drained pineapple juice. 3) Cover the bowl and place the veal in the refrigerator to marinate overnight or through out the day. 4)... - 38.2351

1. MAKE THE CANNELLONI WRAPPERS: In a medium bowl, combine the milk and eggs with 1/4 cup cold water. Whisk until blended. Sift in the flour and whisk until smooth. Cover and refrigerate for at least 1 hour or as long as 1 day. 2. Lightly coat a 6-inch... - 36.8016