The 3 day cardiac diet also commonly called the Birmingham hospital diet is the diet plan used at Birmingham, Alabama hospital cardiac centre for the patients who are overweight and need to lose some weight just ... More »
Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious! - 90.2927
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 4 1/2 X 8 1/2 inch loaf pan and dust with flour.
MAKING
3) In a small saucepan, melt the butter and allow to cool.
4) In a large bowl, beat the eggs until thick then beat in honey .
5) In a... - 45.0232
Celebrate this St Patrick's Day making healthy and green dishes and here are recipes to do just that. Check out Janel and Sarah showing how to make healthy collard greens, bok choy, sautéed kale and rainbow chard. Nourishingly holy! - 118.72
MAKING
1 In a skillet, add butter add onions and saute until glazed.
2 Add liver and saute until brown in color and cooked throughly.
3 Add vinegar and garlic, cover, and simmer for 5 minutes. Let cool.
4 In a blender, add the mixture along with egg,... - 36.5602
GETTING READY
1) Preheat oven at 225°.
MAKING
2) On the meat rub mustard generously.
3) Sprinkle Worcestershire sauce, salt, and pepper over it.
4) In a roasting pan place meat over a rack.
5) Roast uncovered at 225° for 5 hours or more till tender.
6)... - 38.1195
GETTING READY
1. Wash the chicken and dry it well.
MAKING
2. In a skillet heat the oil.
3. Brown the chicken pieces lightly on medium heat.
4. Add the remaining ingredients.
5. Pour it on the chicken.
6. Simmer the chicken for 1 hour. Keep it covered.
7. Add... - 47.3125
Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb intake. - 47.1157
1. Crumble the Bleu cheese in a small bowl and mash in the yogurt with a fork. Stir in the sour cream. Season with salt and pepper to taste. Use right away, or cover and refrigerate for up to 5 days or so. - 19.719
1. In a large heavy stockpot or Dutch oven, combine all of the ingredients with 3 quarts of cold water. Bring to a boil, stirring occasionally, over moderate heat. Lower the heat and simmer, uncovered, for 30 minutes, skimming any foam that rises to the... - 23.1487
1. In a medium nonreactive saucepan, combine the peaches, honey, 2 tablespoons of the ginger, the cinnamon stick and lemon juice. Bring to a boil over moderate heat, stirring once in a while. Reduce the heat and simmer, stirring frequently, until the syrup is... - 26.4696
Cook rice and broth together until rice is tender and liquid is absorbed, about 50 minutes.
Heat a skillet, add oil and tilt pan so oil covers bottom.
Add the onion and pepper and stir fry until soft.
Add spices and tomato paste.
Mix into the cooked rice.
Add... - 38.0749
MAKING
1) Sprinkle the salmon steaks with the lemon juice, salt and pepper.
2) Place over a broiler and grill until cooked.
3) In a blender, puree the drained pineapple and blend in the mustard.
SERVING
4) Serve the steaks immediately on a serving platter... - 31.236
Are you looking for a substitute to normal mashed potatoes or sweet potatoes? Then here is a great video that would surely impress you. Take a look and see how to make an incredible and easy raw parsnip and pear mash. This fantastic recipe is worth trying! - 120.744
One or more days before serving prepare Garlic Olive Oil.
Several hours before serving prepare Caesar Croutons.
Chill salad bowl and dinner plates.
At serving time place romaine in chilled salad bowl.
Drizzle with about 1/3 cup Garlic Olive Oil; drizzle with... - 40.8161
1. Trim just a sliver from each end of the onions and peel off the skin. Peel the beets with a swivel-blade vegetable peeler and cut into 1/4-inch slices.
2. In a small nonreactive saucepan, combine the wine with 1/4 cup water. Stir in the sugar, allspice,... - 26.2984
Beat butter and garlic in processor until light and creamy.
Cut eggs in half; set whites aside.
Add yolks to butter and blend well.
Add tuna, chives and ground red pepper.
Season with herb salt to taste.
Blend until smooth.
Spoon mixture into pastry bag... - 39.4509
If you are a vegan food lover, here is a delicious, nutritious, low calorie meal. Raw mixed vegetable with spaghetti is an interesting dish which can be prepared in no time. See how the chef in the video makes it and presents it for serving. - 128.473
A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 130.574
1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Place in a plastic bag, twisting the top to enclose, and let steam for about 5 minutes in the refrigerator. Working over a... - 33.6137
Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.6598
MAKING
1. Drain out beets and reserve 1 cup liquid.
2. In a bowl add beets and sliced onion. Mix well.
3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt.
4. Stir well and bring to boil.
5. Pour the liquid over beets and onions.
6. Keep aside... - 42.3796
If you are looking for some light and healthy meal, here is one for you in this video. The chef tells how to make raw zucchini with Mexican sauce. Combining the goodness of cilantro, tomatoes and zucchini, this is a dish to make. - 119.36
1. One at a time, stab each tomato onto a long fork and roast directly over a flame, turning it in the flame, until lightly blistered and lightly speckled black all over, about 1 to 2 minutes. (Alternatively, drop into a large pot of boiling water for 10... - 30.4424
How about having a low carb garlic mashed potato to save you from some carbs? In this video, Chef Kelly from Lowcarbcafe uses her favorite low carb food for this recipe and its cauliflower. Watch the video to find out how she converts cauliflower into... - 116.523
1. Put the fish into a medium nonreactive bowl with the lime juice and coconut water. Cover and chill for 12 hours or overnight, stirring once in a while. Drain, reserving 1/2 cup of the marinade.
2. Return the marinated fish to the bowl. It will now appear... - 32.6399
1. Adjust a shelf to the bottom third of the oven and preheat to 325°. Lightly coat four 6-ounce custard cups (or fluted metal brioche tins) with nonstick vegetable cooking spray, or lightly oil.
2. In a small heavy saucepan, combine 5 tablespoons of the... - 31.3149
For all those wanting to try out pasta with mint and also wanting to freak on greens, here is an orzo dish just right for you. Watch Chef Stacey cook orzo with mint flavor and make a Warm Bread and Spinach Salad. Makes a hearty, healthy and wholesome family... - 114.437
1. Shake half of the beef cubes in a bag with 2 tablespoons of the flour. Spoon 1 tablespoon of the vegetable oil into a large nonstick pot or nonreactive Dutch oven and place over moderately-high heat. Add the floured beef and brown well, without stirring,... - 32.5854
1. In a large bowl, combine cauliflower, carrots, zucchini, bell pepper, green beans, cabbage, celery, tomatoes, radishes and scallions. Toss to mix evenly.
2. In a medium bowl, whisk together the vinegar, oil, salt, black pepper, basil, oregano, thyme,... - 29.126
Who does not love to chill with a cool glass of lemony drink on a hot summer day and here is one with a coconut flavor. Check out Chef Stacey making this cool sweet drink with lime juice and chopped coconut as basic ingredients. Fluffy, cool and sweet, turns... - 97.4218
Do you like trying flavors rome around the world with tastes? Here is the video for a Korean punch! Seems simple, infused with the flavors of loads of ginger and cinnamon. If you can get the persimmon, then this seems like a definite try! - 116.236
If you are using sardines or mackerel, clean and gut them normally.
If you are using needle fish, break off the heads just under the gills without severing the innards.
Then carefully pull the head away, removing the innards at the same time.
Rinse all the... - 43.0635
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523
A big pot of comforting chili keeps us warm throughout the cold fall months. If you are on the path of healthy, lower calorie cooking, try this easy delicious recipe by Dr. Gong. He shares tips to make your favorite chili recipe healthier. It's a hearty meal... - 109.01
No one want to be in the kitchen during summers, but everyone wants delicious food. And healthy food is the call of the time, so try this Asian style poached chicken. It requires few ingredients, few equipments and very little time. I usually have this dish... - 117.589
1. Place the cod fillets on a plate in a steamer and steam, covered, over moderate heat until opaque throughout and the edges flake easily with a fork, 6 to 8 minutes. Let cool. Flake the fish into small pieces.
2. Put the potato chunks in a small saucepan... - 38.0074
Are you looking for a freshly cooked breakfast that is low in calories and fat? Try this easy baked breakfast, its filling and give you a lot of energy without much calories. This dish is a must have on weekend after a rigorous morning exercise when you don't... - 123.519
1. In a large stovetop casserole or Dutch oven, cook the onion in the oil over moderate heat until softened, about 5 minutes. Add the garlic and cook for 30 seconds longer. Add the corn and red bell pepper and cook until the corn is just tender, 2 to 3... - 35.1291
1. MAKE THE POTATO-POBLANO FILLING: Roast the peppers directly over a gas flame or under a broiler as close to the heat as possible, turning with tongs until charred and black all over. Place them in a plastic bag, twisting the top to enclose them, and put... - 33.2482
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) In a pan boil water and add sun-dried tomatoes into it.
3) Let soak for 15 minutes until soft.
4) Drain out from the liquid and chop coarsely.
5) Remove around 1 inch of the coarse ends of the... - 48.3109
Have you heard of homemade Balsamic glaze? This glaze is an essential ingredient for every kitchen, as it is required for various cooking procedures. Why go for store-bought balsamic glaze, when you can prepare your own. The only requirement is a bottle of... - 106.522
If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886
Are you in search of a chicken dish that is lighter than its regular variants? Here's one that is just right for you. Watch the chef share his secret recipe of preparing this Healthy Buffalo Chicken Bake, you too can prepare it with ease. - 95.2616
Need something to energize yourself to kick start the day, here is a recipe to make nutritious smoothie. Check out fitness expert Katrina making Mocha smoothie blending coffee along with other common nutritious ingredients. Frothy and delicious drink! - 99.8568
1. Melt diet margarine in medium skillet over medium heat; add bread cubes and saute until brown, stirring occasionally. Remove from heat; sprinkle with cinnamon.
2. Preheat oven to 350° F.
3. Peel, core and slice apples; place in medium bowl. Toss with... - 26.244
1 Grease a baking pan, 15x10x1; line bottom with wax paper; grease paper.
2 Measure flour, baking powder, and salt into sifter.
3 Beat eggs until foamy-light and double in volume in a large bowl; beat in granulated sugar, 1 tablespoon at a time, until mixture... - 39.502
For all the potato lovers, here is a great recipe by Chef Amy that you can easily replicate at home. Anytime Ranch Potatoes are really convenient as they can be stored in the refrigerator for a couple of days. Watch the video now. - 95.2605
These oat muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal muffins bejeweled with raisins. A yummy way to start the day with very little fat and lots of flavor! It is a hearty muffin chock full of... - 119.077
Whether you believe it or not, chickpeas form an intrinsic part of Italian recipes. And Italian style chickpea salad is quite sumptuous to say. Now you too can learn how to make this yummy salad. Thanks to the video recipe, you can now toss up a quick,... - 108.138
MAKING
1. From ham trim all the fat, score edge of slice so that falls flat during cooking and in a shallow baking dish place the ham.
2. Into a cup drain syrup from peaches and stud 4 of the peach halves with whole cloves preserving the remaining peaches for... - 35.3522
If you love to chomp on raw foods, you will surely find this video useful. Exponent of raw food eating, Robyn Openshaw in this video tells you how to sprout legumes, beans, and seeds at home. Just follow the instructions to the T and enjoy healthy, tasty... - 117.862
MAKING
1) In a large bowl mix vinegar, wine, vegetables, spices, and seasonings.
2) Add meat to the mixture and refrigerate covered for 3 days turning the meat occasionally.
3) Take out meat from marinade and dry with towel.
4) In a nonstick Dutch oven put... - 46.8352
1. Wash the moong and soak in water for a minimum 4 hours.
2. Drain thoroughly and wait for 5 minutes.
3. Keep in a jar covered with a piece of cloth for 5 to 6 hours.
4. Place in the refrigerator overnight.
5. Next day, wash thoroughly, drain and again keep... - 20.1309
This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787
This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536
The kidney bean soup is prepared with red kidney beans and is a nutritious soup to be served with a meal. Cooked with tomatoes, onions and garlic with hili powder and lemon juice to taste, the kidney bean soup is filling and can be served as a snack too.This... - 42.1306
In an effort to encourage Canadians to take a good, hard look at their eating habits, celebrity chef Michael P. Clive recently joined forces with Clover Leaf Seafoods to “re-invent fast-food”. The result is a number of new recipes that challenge popular... - 36.4715
In search of a great snack that fits your raw food diet parameters? We've got one right here for you. Watch chef Dorothy share this fabulous Raw lemon Sheet Cookies recipe, that is so easy to make. - 82.3844
Have you been looking for an easy to make Raw Ginger Snaps recipe? Bingo! You've got it right here. Watch chef Dorothy prepare these delicious and full of medicinal benefits Raw Ginger Snaps now. - 79.2283
1. Warm the milk.
2. Add the curds, beat up the mixture and cover.
3. Keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside a cupboard or closed oven to set. - 18.5097
MAKING
1. In a mug or cup, add molasses to milk.
2. Use a stick cinnamon as a stirrer to flavor the milk and dissolve the molasses.
SERVING
3. Top the beverage with whipped cream if you like.
4. Enjoy hot on a cold winter day. - 29.8381
It’s harder than ever to get the family to the dinner table these days, but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills, and do better in school? Tracy Metro for the Kraft... - 42.4522
In a medium saucepan cook chopped broccoli, covered, in a small amount of boiling, lightly salted water for 3 minutes; drain well.
Place the 2 cups bread cubes on the bottom of an ungreased 8x8x2-inch baking dish.
Top the bread cubes with 4 ounces sliced... - 40.8767
Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4846
Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 95.2605
Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864
In large saucepan, combine all ingredients.
Cover and simmer 2 to 3 hours until tender.
Remove chicken; strain broth.
Cool chicken slightly; skim off all fat.
Remove skin and bones; cut into pieces.
Cover and refrigerate.
Use within two days or wrap tightly... - 32.8918
1. Spread peanut butter over flat sides of all cookies
2. Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwich.
3. Wrap each sandwich in foil; seal... - 21.447
1. Dressing: Mix all ingredient except cabbage thoroughly.
2. Shred cabbage into thin strips (I like to use a mix of green and red cabbage).
3. Pour dressing over cabbage. Chill for at least 1 hour then serve. Keeps for 2 or 3 days. - 33.7196
In a medium mixing bowl beat pudding mix and milk with an electric mixer or rotary beater till smooth.
Stir in yogurt.
Gently stir in strawberries.
Divide among 8 airtight containers.
Chill overnight.
Store up to 3 days in the refrigerator. - 27.0357
In a small bowl combine yogurt, parsley, dill, mustard, celery seed, salt and pepper; mix well.
Cover.
Chill for 3 hours to 5 days.
Stir before serving. - 33.1668
MAKING
1) Combine together all the ingredients in a blender container.
2) On high speed, process the mixture till it is smooth. This usually takes about 1 minute of processing.
3) Cover the mixture and refrigerate till chilled.
SERVING
4) Serve after... - 32.0938
In a small mixing bowl combine tuna, egg, pickle, celery, mayonnaise, and mustard; mix gently.
Divide among 3 small airtight containers.
Chill overnight.
Store up to 3 days in the refrigerator.
Makes 3 servings.
For each serving, pack 1 lettuce leaf and 2... - 28.871
MAKING
1 Season the steaks with the salt, pepper, and thyme.
2 In a bowl, beat the egg along with some water.
3 Gently dip the steaks in the egg mixture.
4 Roll the steaks in the mixture of bread crumbs and cheese and again dip it in the egg.
5 In a... - 41.508
MAKING
1) Take a small saucepan and sprinkle gelatin over water in it.
2) Keep it aside for 1 minute to soften and then stir cook over low heat until gelatin is completely dissolved.
3) Take it off from heat and then mix in 1/3 cup soda, lemon juice,... - 41.4732
This Apple Pastry tastes so fresh and heavenly at the end of the day, after my usually spicy dinner. Try out this Apple Pastry and let me know what you feel about it! - 37.2277
1. For the pesto, combine the basil, pine nuts, Parmesan cheese, and garlic in a food processor and process until minced. With the machine running, slowly add olive oil, up to 1/4 cup, to form a paste. Pesto can be made several days ahead.
2. Make a pocket in... - 38.2817
1. Combine thickener and cream in a bowl; let stand for 3 minutes.
2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth and thickened cream and return to a boil.
3. Remove from heat... - 31.9525
MAKING
1. In a mixing bowl, sift together buckwheat flour, baking powder and salt
2. Stir in milk and whisk lightly to form a smooth batter .
3. Heat, a well greased griddle
4. When the griddle is hot, drop batter using a serving spoon, 2-3 inches apart to... - 35.7848
Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas. - 146.108
For dressing, in a large mixing bowl stir together yogurt, orange juice, honey or sugar, mustard, and pepper.
Add cooked macaroni, green beans, chicken or ham, carrot, and green onions.
Toss to mix well.
Divide among 3 small airtight containers.
Chill... - 34.3998
1. Preheat oven to 350° F.
2. Place bread cubes in lightly greased 1-quart baking dish.
3. Warm skim milk in medium saucepan over low heat. Using fork or wire whisk, beat together egg yolks, sugar, cinnamon, vanilla extract and salt in small bowl. Beat in... - 24.5014
MAKING
1. Whisk eggs. Stir in honey or sugar, milk and salt.
2. Take a bowl, arrange bread slices as a pile and pour the egg mixture over it. Allow the slices to moisten well by turning them.
3. Heat a griddle on direct heat, melt oil and fry these slices... - 41.7155
MAKING
1) In a ceramic bowl, place the cubed veal and sprinkle with the vinegar and seasonings.
2) Cover the meat well with the drained pineapple juice.
3) Cover the bowl and place the veal in the refrigerator to marinate overnight or through out the day.
4)... - 38.2422
MAKING
1 In a blender,add bread and crumble.
2 Transfer to a small mixing bowl.
3 Add egg, honey, powdered milk, pineapple, soda, cinnamon and butter. Mix well.
4 In an 8-inch nonstick cake pan, place the mixture.
5 Bake in a 375 degrees farenheit... - 38.8514
GETTING READY
1. Wash and dry fish and shellfish thoroughly.
MAKING
2. Take a dish and mix all the remaining ingredients together.
3. In a glass baking dish place the fishes and scallops.
4. Mix fish and shellfish with the prepared citrus mixture.
5.... - 41.4276
The Apricot and honey dessert is indeed an healthy approach to desserts. My version of Apricot and honey desssert is just great anywhere. Why don't you take a try! - 34.2771
In a large mixing bowl combine lemon juice, garlic, basil, and pepper.
Stir in garbanzo beans, broccoli, undrained tomatoes, cheese, and carrots.
Toss to mix well.
Divide mixture among 4 small airtight containers.
Chill overnight.
Store up to 3 days in the... - 31.914
1. Beat the eggs. Add all ingredient except the cinnamon. Blend well.
2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle cinnamon on top.
3. Place baking dish inside a larger baking dish of cool water. (The water should be at least 1/2 way up main... - 30.2604
1. Soften cream cheese. Beat eggs and mix into cream cheese. Add sweetener and vanilla & lemon extracts. Pour into ramekin (4 to 6 depending on the size). Bake at 375°F for 20 minutes. Let cool for 15 minutes.
2. Topping: Mix together all topping... - 36.8383
Wash and bake the potatoes in a hot oven (500°) for 45 minutes to one hour or until done.
The skins should be a little crisp.
Cut the potatoes in half while hot, and scoop out the potato flesh (which can be served mashed the following day) leaving 1/3 inch... - 25.9745
Wash and dry fish and shellfish.
Mix all remaining ingredients together.
Place in a glass baking dish just large enough to fit fish, shrimp, and scallops.
Mix fish, shellfish, and citrus mixture and refrigerate for 2 days until fish and shellfish "cook." The... - 35.0724
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Take a small mixing bowl and combine oil and seasonings in it.
3. Add bread cubes in it and toss to coat.
4. Take a non-stick baking sheet place the bread cubes
5. Sprinkle the oil and seasoning mix... - 34.7642
This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked it! - 44.1019
When Liz’s son Josh entered middle school, she was disappointed to learn they no longer allotted time for a mid-morning snack break. Concerned that Josh would be starving by the time lunch rolled around (not to mention, so hungry he would find it hard to... - 43.452
Line bottom of gallon jar with 3 or 4 grape leaves, if using them.
Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar.
Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114
Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of carob! - 44.3418
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939
In a saucepan combine the water and rice.
Bring to boiling; reduce heat.
Cover and simmer 35 minutes for brown rice (15 minutes for long grain rice) or till rice is tender and water is absorbed.
Remove from heat.
Let stand, covered, 5 minutes.
Meanwhile, in a... - 39.4276
To make the bread pudding: Preheat the oven to 350°F.
Lightly coat a 2-quart baking dish with cooking spray.
In a large bowl, whisk together the milk, egg substitute, margarine, and sugar.
Add the bread and toss to coat.
Let stand for 30 minutes.
Place the... - 46.4255
1. Put the bulghur in a medium bowl and fill with lukewarm tap water. Pour off and discard the water, leaving the wheat behind in the bowl. Repeat twice more to clean the wheat. Fill the bowl with hot tap water and let the wheat soak for 30 minutes. Drain... - 33.9868
MAKING:
1.Blend all the ingredients till a smooth mixture.
2.Take a crape pan or a 5 or 6 inch skillet.
3. Spread small amount of oil at the bottom of the pan.
4. Place the pan on heat.
5. When the pan is hot enough to sizzle a drop of water, pour about 3... - 37.2485
1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water.
2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water.
3.... -
1. Preheat oven to 325°F.
2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan.
3. Chill while preparing remaining ingredients.
4. Beat yogurt cheese, honey, vanilla, and arrowroot.
5. Beat egg whites to soft peak... - 40.2725
1. Press strawberry ice milk into foil-lined 8 x 8 x 2-inch baking pan; freeze.
2. Preheat oven to 425° F or to temperature suggested on cake mix box. Prepare cake mix according to label directions. Divide batter between two 8 x 8 x 2-inch baking pans... - 28.9045
In a zip-top plastic bag, combine the beef, wine, garlic, thyme, cinnamon, and pepper.
Seal and marinate in the refrigerator overnight.
The next day, preheat the oven to 325°F.
Place the meat mixture, broth, onions, and tomatoes (with juice) in an ovenproof... - 42.3378
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1... - 31.9775
1. In small mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at... - 30.4726
1. Bring a medium pot of lightly salted water to a boil over high heat. Add the asparagus and cook just until tender, 2 to 3 minutes. Drain and let cool to room temperature. Finely chop in a food processor or with a knife.
2. In a medium bowl, whisk the eggs... - 31.1405
Trim all the visible fat from the meat.
Place in a glass or pottery bowl.
Bring to a boil the vinegar, salt, sugar, cloves, peppercorns, onions, carrots and bay leaves.
Pour over the meat.
Cover and marinate in the refrigerator 2-3 days, turning the meat... - 44.8918
In a medium bowl combine chicken, celery, ricotta cheese, carrot, preserves or chutney, curry powder, cinnamon, and salt.
Set aside.
Unroll pizza dough; cut into 6 squares.
Divide chicken mixture among squares.
Bring the corners of dough to the center over... - 38.1544
Apple and Oat Bran Muffins gives a nice taste. The other additives to Apple And Oat Bran Muffins makes it more tastier. Vegetarians should taste Apple And Oat Bran Muffins for a perfect taste. - 41.8577
Pastry:
In small bowl combine flour, margarine, and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and chill' for... - 42.4291
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1... - 35.0002
GETTING READY
1) Preheat oven at 275°.
MAKING
2) Rub tenderizer and monosodium glutamate on meat.
3) Puncture with a fork.
4) In a plastic bag put the roast and keep in shallow dish.
5) Mix cider and soy sauce and pour into the bag.
6) Twist tie the bag and... - 42.036
GETTING READY
1.Preheat the oven to 450 degrees.
2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine.
MAKING
3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs.
4.On a paper plate or wax paper mix... - 50.2724
In a small bowl combine vinegar, oil, and oregano.
Add turkey, turkey salami, cheese, mushrooms, green or sweet red pepper, and green onions.
Toss to mix well.
Divide between 2 small airtight containers.
Chill overnight.
Store up to 3 days in the... - 35.3822
In a large saucepan cook shrimp in boiling water about 3 minutes or till shrimp turn pink; drain.
Rinse shrimp under cold water; drain well.
Drain pineapple chunks, reserving juice.
Combine pineapple chunks and orange sections; cover and chill.
For marinade,... - 35.2162
In a medium mixing bowl combine cereal and milk.
Let stand 3 minutes.
Stir in sugar, egg, oil, and lemon peel.
In a large bowl stir together flours, baking powder, and salt.
Add cereal mixture to dry ingredients and stir just till moistened.
Bake immediately... - 36.4379
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are... - 36.0489
Chocolate Peanut Butter Ice Cream Sandwiches ! Every time I bite into these cookie sandwiches, stuffed with irresistible vanilla ice cream between adequate peanut butter, I thank God for this divine treat ! After all, I am one of the lucky few who got to... - 33.8988
Wash and dry rabbit.
Mix 1/2 cup olive oil, lemon juice, rosemary, fennel, salt, and garlic in a large bowl.
Add onions and carrots.
Spread 1/2 of vegetable mixture on bottom of a roasting pan.
Place rabbit pieces on top.
Top with remaining vegetable... - 45.5828
GETTING READY
1. Grease a bread pan or a ring mold with oil or unsalted butter.
MAKING
2. Use a large clean glass bowl.
3. In the bowl, mix together all chopped dried fruit.
4. Pour in the honey and mix with a wooden spoon or spatula.
5. Gently stir in the... - 45.3375
GETTING READY
1) Slice vegetables into equal pieces of about 1/2 inch size or smaller.
MAKING
2) Mix together all ingredients, saving 1/2 cup mixture.
3) In a food processor or blender, process remaining mixture to an uneven coarse texture using a pulsing... - 45.6089
MAKING
1) Chill the beef broth and skim off fat from the surface.
2) In a large bowl, mix the meat, milk, egg, bread, onions, and seasonings together and shape into 1-inch balls.
3) In a non-stick skillet, spray the vegetable coating and cook the meatballs... - 46.1623
The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy it! - 45.0672
GETTING READY
1) Soak prunes in cold water and boil for 5 minutes.
2) Drain water and make small pieces from prunes.
3) Pit the dates and chop finely.
4) Soak apricots in boiling water for 3 minutes.
5) Drain water and slice into strips.
6) Soak raisins in... - 47.3599
To Prepare Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 39.0082
Crust:
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 43.3553
GETTING READY
1. Preheat oven to 375 degrees F.
2.Take a 8x8x2 inch baking dish and spray with cooking spray.
MAKING
3.Take a medium mixing bowl and add in bread cubes, milk and let stand for the bread to soak for about 5 minutes.
4.In the blender bowl, add... - 46.2681
Pastry Topping:
In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix until thoroughly combined.
Form dough into a ball; wrap in plastic wrap... - 44.995
Crust:
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly to form dough.
Form dough into a ball; wrap in plastic wrap and... - 42.5173
MAKING
1.Take a 2 1/2 quart saucepan and heat some oil in it.
2. Add in garlic, onion and over medium heat stir cook for 3 minutes until onions are translucent.
3.Add in the tomatoes, reserved liquid, vinegar, molasses and the seasonings.
4. Mix well.
5.Let... - 47.8436
GETTING READY
1. Mix 1/2 cup olive oil, lemon juice, rosemary, fennel, salt, and garlic in a large bowl.
2. Add onions and carrots.
3. Spread 1/2 of vegetable mixture on bottom of a roasting pan.
4. Place rabbit pieces on top.
5. Top with remaining vegetable... - 42.956
These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked them! - 43.256
Combine ground beef, shredded carrot, chopped green pepper, chopped onion, seasoned salt, and pepper. Shape mixture into four 1/2-inch-thick patties.
Place patties on rack of an unheated broiler pan. Broil 3 inches from heat to desired doneness, turning once... - 27.3798
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.423
Crust:
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly to form dough; form dough into a ball, wrap in plastic wrap, and... - 43.5684
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size. Watch this recipe video on how to make these tempting and healthy babies in your how kitchen. These low fat mini cheesecakes are an example of being able... - 128.471
1. Spoon 2 teaspoons of the vegetable oil into a large heavy nonstick Dutch oven or saucepan over moderately high heat. Add half of the beef, stir once to distribute in an even layer and cook without stirring, for about 3 minutes, until deep golden brown.... - 32.2892
1. Crumble the ground beef into a large nonreactive saucepan. Add the onion and garlic. Cook over moderately high heat, stirring frequently, until the meat is no longer pink and the onion is translucent, 3 to 5 minutes. Add the basil, oregano, fennel seeds,... - 36.2595
1. MAKE THE PASTA: Put the flour in a large bowl and make a well in the center. Crack the eggs into the well. Using a fork, stir the eggs with a circular motion, gradually incorporating the flour in as you stir. Continue stirring, gradually pulling in more... - 36.6813
1. MAKE THE CANNELLONI WRAPPERS: In a medium bowl, combine the milk and eggs with 1/4 cup cold water. Whisk until blended. Sift in the flour and whisk until smooth. Cover and refrigerate for at least 1 hour or as long as 1 day.
2. Lightly coat a 6-inch... - 36.8063
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 38.8207
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
