24 Hour Salad Recipes

24 hour salad is called so because of it being chilled overnight, before it is served. This is a creamy fruit salad that is made with canned fruit and cooked custard. There are other variations as well to the recipe ... More »
CCP: 353
24-hour Salad

24-Hour Salad is an easy yet delicious side dish recipe. Try this 24-Hour Salad; I am sure you will get a lot of compliments. - 35.05

24 Hour Salad

24 hour salad is a mixed fruit salad made with cherries and pineapple. Prepared with added marshmallows, this lovely salad is dressed with whipped cream and chilled for 24 hours before serving. - 43.1215

24-hour Chicken Salad

The 24 hour chicken salad is a simple and easy to prepare chicken salad the. Prepared with cooked chicken and water chestnuts along with iceberg lettuce and green onions, the 24 hour chicken salad is also tossed with cheese and bacon. Flavored with salad... - 38.5893

24 Hour Salad

Prepare dressing. Combine fruits and marshmallows. Pourdressingover ingredients and toss. Cover and chill 12-24 hours. - 27.626

24 Hour Salad

Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth. Remove from heat, add butter and cool. When cold, fold in whipped cream and fruit mixture. Turn into fancy mold or individual dishes and put in refrigerator for 24... - 30.1574

24 Hour Salad

Drain pineapple, reserving 2 tablespoons syrup. In top of double boiler, beat egg yolks slightly; add reserved syrup, sugar, vinegar, butter, and dash salt. Place over hot not boiling water; cook, stirring constantly till mixture thickens slightly and barely... - 40.017

24 Hour Fruit Salad

Drain pineapple; reserve 2 tablespoons syrup. To make custard, in small heavy saucepan combine reserved syrup, egg yolks, sugar, vinegar, butter or margarine, and salt. Cook and stir over low heat about 6 minutes or till mixture thickens slightly and coats a... - 40.845

24 Hour Fruit Salad

Thaw cherries, if frozen. Remove crown from pineapple; peel. Remove eyes and core. Cut pineapple into 1-inch chunks . Peel and section oranges over a bowl to catch juice; reserve 2 tablespoons of the juice. For custard, in heavy saucepan combine reserved... - 43.7441

24 Hour Vegetable Salad

In large salad bowl, place 3 cups of the lettuce. Sprinkle with salt, pepper, and sugar. Layer in order the eggs (salt lightly), peas, bacon, remaining 3 cups lettuce, green onion, and cheese. Spread mayonnaise over top. Sprinkle with paprika. Cover;... - 35.3287

24 Hour Vegetable Salad

Place the lettuce or spinach in the bottom of a 2-quart bowl that is about 8 inches in diameter. Atop the greens layer the frozen peas, the carrots, mushrooms (if desired), and green onion. For the dressing, in a small mixing bowl stir together the mayonnaise... - 38.7272

24 Hour Layer Salad

Place the lettuce in a large clear-glass bowl with straight sides. In the order, layer the mushrooms, frozen peas, carrots, egg whites and turkey bacon on top. Sprinkle with 1/4 cup of the cheddar cheese. Then carefully spread the dressing over the top,... - 39.8907

24 Hour Salad

Dram fruits, then mix with marshmallows. Combine sugar, egg yolks & milk in saucepan. Cook until thin; set aside and let cool. Combine this mix with fruit mix, then fold in whipped cream. Lastly add lemon juice. Chill for 24 hours, serve on lettuce leaf. - 37.9327

24 Hour Vegetable Salad

In bottom of large bowl place 3 cups of the lettuce. Sprinkle with salt, pepper, and sugar. Layer egg slices atop lettuce in bowl. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon, and Swiss cheese. Spread mayonnaise or salad dressing... - 44.5037

24 Hour Vegetable Salad

Place romaine in bottom of large bowl; sprinkle with salt, pepper, and sugar. Top with 1 cup of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt. Next, layer in order half of the bacon, the leaf... - 40.7513

24 Hour Salad

Drain pineapple, reserving 2 tablespoons syrup. Drain cherries. In top of double boiler, beat egg yolks slightly; add reserved pineapple syrup, the vinegar, sugar, dash salt, and butter. Place over hot, not boiling water; cook, stirring constantly, till... - 42.5673

24 Hour Salad

Cook bacon and crumble in bits. Place 3 cups lettuce on bottom of covered bowl. Sprinkle with salt, pepper and sugar. Layer in order peas, bacon, onion, crumbled eggs, Swiss cheese. Add the last 3 cups of lettuce on top. Spread 1 cup mayonnaise on top of... - 37.8404

24 Hour Salad

Drain pineapple, reserving 2 tablespoons syrup. Drain cherries. In top of double boiler, beat egg yolks slightly; add reserved pineapple syrup, vinegar, sugar, salt, and butter. Place over hot, not boiling water; cook, stirring constantly, till mixture... - 42.7111

Layered 24 Hour Salad

MAKING 1) In a skillet, cook bacon until crisp: drain and crumble. 2) Cut the tomatoes into thin wedges. 3) Arrange greens in the bottom of a 3-quart bowl. 4) Layer in the following order: mushrooms, tomato wedges, carrot, celery, radishes, egg slices, bacon,... - 47.1863

24 Hour Salad

MAKING 1. In top of double boiler combine egg yolks, sugar, vinegar, pineapple syrup, butter and salt and cook over hot, not boiling water, till thick, stirring constantly. 2. Let it cool and stir in cherries, pineapple tidbits, orange pieces and... - 43.5763

24 Hour Vegetable Salad

Place romaine in bottom of large bowl; sprinkle with salt, pepper, and sugar. Top with 1 cup of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt. Next, layer in order half of the bacon, the leaf... - 43.8312

24 Hour Salad

MAKING 1) In a bowl, add cream and sugar. Whip together. 2) Add other ingredients and place inside refrigerator. SERVING 3) Use a large lettuce leaf to serve the salad or a bowl to serve as a dessert. - 33.0897

Heavenly 24 Hour Salad

MAKING 1 In a pan, mix the ingredients except the cream and fruits;cook until thick. 2 Allow the mixture to cool. 3 Add in 1 pint whipped cream. 4 Mix with fruit to cover evenly and allow to stand overnight. SERVING 5 Serve as desired. - 37.018

24 Hour Vegetable Salad

In bottom of large bowl place 3 cups of the lettuce; sprinkle with a little sugar, salt, and pepper. Layer eggs atop lettuce in bowl, standing some eggs on edge, if desired. Sprinkle generously with more salt Next, layer in order: peas, remaining lettuce,... - 33.4439

Twenty Four Hour Fruit Salad

Cut up pineapple rings, marshmallows and cherries. Mix salad dressing and pimento cheese. Dissolve gelatin in water; add to salad dressing and cheese mixture. Fold in whipped cream; add pineapple, marsh mallows and cherries. Let set for 24 hours before... - 29.14

Fruity Twenty Four Hour Salad

As the names goes, this Twenty Four Hour Salad need to be chilled for 24 hours before serving. The taste however is heavenly and this is the best pick if you have ample time before the party. Give this Twenty Four Hour Salad a try. - 34.8502

Layered Twenty Four Hour Salad

In a very large salad bowl line the bottom with bite-sized pieces of lettuce. Cover the lettuce with carrots, celery, onions, water chestnuts, and peas. Spread the pint of mayonnaise mixed with fat-free sour cream on top as if you are icing a cake. Sprinkle... - 31.7556

Twenty Four Hour Salad

Put eggs in top of a double boiler over low heat; add vinegar and sugar and beat constantly until mixture is thick and smooth. Remove from heat, add butter or margarine, and cool. When mixture is cold, fold in whipped cream, fruit, and marshmallows. Pour into... - 31.9897

Twenty Four Hour Salad

mixture. Cool. Add lemon juice, marsh mallows, whipped cream, fruits and nuts. Refrigerate for 24 hours before serving.. - 29.4488

Twenty Four Hour Sour Cream Salad

Combine fruit and marshmallows; let sit 1 hour. Fold in sour cream. Place in covered bowl or casserole. Chill 24 hours before serving. Fruit cocktail may be substituted for grapes and oranges. - 26.5694

Easy Twenty Four Hour Salad

MAKING 1) In a double boiler, mix the salt, sugar, vinegar, pineapple syrup, butter and egg yolks together. 2) Cook over hot water, stirring continuously until thick. Then allow to cool. 3) Stir in the pineapple pieces, orange pieces, marshmallows and... - 45.9018

Twenty Four Hour Salad

Combine egg yolks, sugar, vinegar, pineapple syrup, butter, and salt in top of double boiler. Cook over hot, not boiling, water, till thick, stirring constantly. Cool. Stir in cherries, pineapple tidbits, orange pieces, and marshmallows. Fold in whipped... - 40.8267

One Cup Salad

Mix all ingredients together. Should be prepared in advance and stored in refrigerator for 24 hours. - 22.0738

Corn Relish Salad

Combine salad oil, vinegar, salt, pepper and mustard. Mix vegetables; add mixture. Re frigerate for 24 hours. - 30.0466

Elegant Luncheon Salad

Mix chicken, Rice-A-Roni, olives, artichoke hearts, onions, mayonnaise, salt, pepper, and almonds well. Flavor improves after 24 hours. - 33.9737

Cheese & Broccoli Salad

Dressing: Mix dressing and refrigerate at least 1/2 hour before adding to salad. Salad: Combine broccoli, bacon and onion in 9 x 13-inch glass dish. Spread dressing. Sprinkle cheese. Chill 2-4 hours. - 31.8342

Sauerkraut Salad

Let stand in refrigerator 24 hours or more. - 15.1646

Two Bean & Rice Salad

1 In a large bowl combine rice, beans, peas, celery, onion, chili peppers, and cilantro. Pour dressing over rice mixture; toss to coat. Cover; chill until serving time or for up to 24 hours. - 26.736

Apricot Salad

Combine milk, oil, vinegar, sugar, mustard and salt in jar; shake until well mixed. Alternate layers of apricots, pineapple and marshmallows in 8 or 9 inch pan. Cover marshmallows with sauce; top with layers of cheese and pecans. Cover; refrigerate for 24... - 30.8459

Easy Cucumber Salad

Mix all ingredients. Cover and refrigerate at least 8 hours but no longer than 24 hours. - 31.0436

Gum Drop Salad

Gum drop salad is a chill and serve salad and is rich with the flavors of fruits and heavy cream. This yummy Grape, Banana And Cottage Cheese Salad is easy to prepare too and takes nothing more than a few minutes to prepare. - 40.8396

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