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24 Hour Omelette Recipes
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24 Hour Omelette
Butter bread and cut into 1" cubes; place in greased 9x13" pan.
Sprinkle grated cheese over bread cubes.
Top with a layer of sliced onions and fresh mushrooms.
Beat eggs, milk and spices together and pour over.
Refrigerate overnight, or a minimum of 6... - 33.0066
24 Hour Wine And Cheese Omelette
Butter 2 shallow 3-quart (9 x 13-inch) baking dishes.
Spread bread over bottom and drizzle with butter.
Sprinkle with Swiss and Jack cheeses and salami.
Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy.
Pour over... - 45.5544
Wine And Cheese Omelette
Preheat oven to 325°.
Lightly butter baking pans.
Spread bread over bottom of baking dishes; drizzle with butter.
Sprinkle with Swiss and Monterey Jack cheeses and salami.
Beat eggs, milk, wine, onion, mustard, and peppers together until foamy.
Divide and... - 42.9926
Overnight Salami Omelette
Spread the bread in a buttered 9x13 inch baking dish.
Drizzle with the melted butter.
Layer the Swiss cheese, Colby cheese and salami over the bread.
Combine the eggs, milk, wine, green onion, mustard, pepper and paprika in a large bowl and beat well.
Pour... - 44.1521
Cold Omelette Loaf
1) Preheat oven to temperature of 375 degrees.
2) Make the flavorings first. In a mixing bowl, arrange the zucchini in layer and sprinkle each layer with salt.
3) Allow to stand for about 30 minutes and press the mass together. Squeeze... - 47.9133
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Green Beans With Sauteed Red Peppers
In a 3 1/2- or 4 1/2-quart sauce pan fitted with a 3-quart pasta insert, bring 2 quarts (1.9 liters) water to a boil over high heat.
Add beans and cook until just tender to bite (5 to 7 minutes).
Remove pasta insert from cooking water and rinse beans with... - 33.6376
Peel and dice potatoes.
Preheat a 1 2 inch omelette pan or 3-quart saute pan over medium heat until rim of pan is hot-to-the-touch.
Add oil and butter and wait for about 1 more minute.
Add potatoes and cook, lightly stirring often, until golden brown and... - 38.286
Lemon Grilled Top Sirloin With Portobellos & Cherry Tomatoes
In a large, heavy self-sealing plastic bag, combine lemon juice, oil, oregano, pepper, and garlic: shake to blend well.
Place steak in bag; seal bag, then turn to coat steak on all sides.
Refrigerate for at least 3 hours or up to 24 hours.
About 15 to 20... - 39.8285