Combine cabbage, green pepper and onion; set aside. Combine vinegar, oil, mustard and celery seed in small saucepan. Bring to a boil and boil for 3 minutes. Pour over cabbage mixture and let stand in refrigerator for 24 hours. - 28.896

In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours. - 25.9536

Combine the cabbage, onion, carrots, broccoli, sugar, mayonnaise, vegetable oil, salt and vinegar in a large bowl and mix well. Chill, covered, for at least 24 hours. - 30.9752

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight,... - 25.8323

In a large mixing bowl combine the desired vegetables, walnuts, and green onions. For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt. Cover and shake well to mix. Drizzle dressing over mixture in... - 36.2283

Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121

The 24 hour coleslaw is a beautifully marinated coleslaw prepared with shredded cabbage peppers and onions. Combined together, the 24 hour coleslaw is dressed with a cooked mix of mustard, oil, sugar and vinegar. Pop this in the fridge and you will have a... - 37.2229

If you are not liking the taste of regular cole slaw, you can go with this power slaw recipe, which is tasty as well as nutritious. Use fresh cabbage in red and green colors, along with other greens, scallions and jalapeno. Spice up the mixture with the... - 136.52

Fresh, crunchy cabbage makes for an excellent base for slaw. Chef Keith Snow shares with his viewers a delightful slaw recipe, believed to be inspired by his mother-in-law and makes for a hearty, healthy indulgence any day. - 93.7022

In medium mixing bowl, dissolve gelatin and salt in boiling water. Add cold water and vinegar; mix well. Chill until thickened but not set, about 30 minutes. Fold in remaining ingredients. Pour into oiled 1-quart mold or 8-inch square pan. Chill until firm, 1... - 31.648

In salad bowl, combine green and red cabbage, onion, mayonnaise, yogurt, parsley, and salt and pepper to taste. Mix well, cover and refrigerate for up to 4 hours. - 32.5031

In a large bowl, mix cabbage, celery, and onions. In another bowl, stir together mayonnaise, mustard seeds, horseradish, Worcestershire, and relish. Spoon dressing over cabbage mixture and mix well. Season to taste with salt and pepper. If made ahead, cover... - 33.3163

This Lemony Cabbage Slaw with Curry often features in my lunch menu. The bell pepper and curry powder seasonings gives this slaw the special flavors that make it taste truly out of this world. Enjoy this Lemony Cabbage Slaw with Curry with pasta or with any... - 43.0697

In a large bowl, combine cabbage, pepper, parsley, pickle, celery, and onion. Cover and refrigerate for at least 1 hour. Just before serving, prepare sour cream cabbage dressing. Pour over cabbage mixture, toss gently, and serve. Makes 6 to 8 servings. Sour... - 34.1437

Christmas cabbage slaw is a mixed vegetable salad. Made with red and green cabbage, jicama, bell peppers and green onions, the christmas cabbage slaw is flavored with lime juice and added cilantro. Seasoned with pepper and salt, the chirstmas cabbage slaw is... - 39.1764

1 In a large bowl combine shredded cabbage mix, orange pieces, and onions. For dressing, in a screw-top jar combine vinegar, salad oil, sugar, orange peel, orange juice, walnut oil (if using), and salt. Cover and shake well. Pour dressing over cabbage... - 29.1577

1. Trim the stalk end of the red cabbage and very finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both into very thin matchsticks or grate coarsely. Halve the fennel bulb and shred it finely.... - 34.1272

Drain beets, reserving 1/2 cup liquid, In large bowl combine beets, cabbage, and onion. In saucepan combine vinegar, sugar, and reserved beet liquid. Bring to boiling. Pour over vegetables. Toss lightly. Cover and refrigerate 4 to 5 hours; stir occasionally. - 28.2952

Combine first 5 ingredients in a medium bowl. Stir in sour cream, mix well. Cover and chill 1 hour. - 23.7592

Combine first 6 ingredients in a large mixing bowl, chill at least 1 hour. Just before serving, combine mayonnaise, lemon juice, and pepper, stir well. Fold in whipped cream. Pour over slaw, toss gently to coat. - 30.1458

Combine cabbage and carrots in a medium bowl, stir well. Combine mayonnaise and next 5 ingredients in a small bowl, add to cabbage mixture, stirring well. Cover and chill 2 hours. Add peanuts and banana, toss gently to mix. Serve immediately. - 32.1943

Combine cabbage, peaches, and onion in a large bowl, cover and chill. Combine sugar, mustard, and salt in a small bowl. Add 1/4 cup oil, beat at medium speed of an electric mixer until blended. Add vinegar alternately with remaining 1/4 cup oil, beat... - 35.3604

Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072

Place cabbage in a large bowl. With a knife, cut peel off oranges. Hold 1 orange at a time over bowl, and cut fruit segments from membrane into bowl. Squeeze juice from membrane into bowl; discard membrane. Mix together vinegar, oil, and garlic. If made... - 30.1587

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process cabbage and onions. Stir to separate slices into rings, then mix lightly with cabbage. Combine all remaining ingredients except oil and tomatoes in saucepan. Bring to a boil, stirring until... - 40.7929

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook,... - 38.0229

Combine sugar, vinegar and water. Boil 5 minutes. Cool. Sprinkle salt over cabbage. Let stand 1 hour. Add peppers, celery, mustard seed and celery seed. Add cooled vinegar mixture. Mix well. Chill. - 41.0433

GETTING READY 1) In large bowl, make layers of cabbage, green pepper, and onion; sprinkle 1 cup sugar over top. MAKING 2) In a saucepan, place together mustard, 2 teaspoons sugar, the celery seed, salt, vinegar, oil and mix well. 3) Bring the vinegar to a... - 51.0225

1. Shred cabbage into thin strips (I like to use a mix of green cabbage, bok choy and Chinese cabbage). Set aside. 2. Lightly saute onions, garlic & ginger in 1 Tbsp oil for 1 minute. Add remaining oil, vinegar, soy sauce and heat for 1 minute. 3. Remove from... - 34.9485

Fry out pork. Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well. Simmer 1 hour. Serve hot. - 23.8734

1. Dressing: Mix all ingredient except cabbage thoroughly. 2. Shred cabbage into thin strips (I like to use a mix of green and red cabbage). 3. Pour dressing over cabbage. Chill for at least 1 hour then serve. Keeps for 2 or 3 days. - 33.7196

1) Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool. 2) Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour.... - 21.9441

In medium bowl stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. - 28.6335

Have you ever tried this wonderful Cole Slaw Dressing recipe. I often treat myself with coleslaw drenched in this amazing Cole Slaw Dressing! Just try it for yourself to understand why I treat myself to this more times than necessary! - 27.5262

Cole slaw is the very popular salad in America and Europe. You can make this salad with cabbage along with carrots or any other vegetable of your choice. Check out the recipe now!!!! - 107.736

Finely mince the garlic and combine with the coarse salt. Place in a bowl with the mustard, orange zest, orange juice, vinegar and sugar. Whisk together. Slowly drizzle in the olive oil, whisking constantly, until thickened. Season dressing with salt and... - 38.5042

Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest. In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar. Slowly whisk in the oil until emulsified. Add the dressing... - 39.9775

Spread pecans in a shallow baking pan. Bake in a 350°F (175°C) oven until toasted (8 to 10 minutes). Set aside to cool. Meanwhile, in a large bowl, combine peas, onions, and cabbage: mix lightly. In a small bowl, combine mayonnaise, sour cream, vinegar,... - 39.6719

Combine mayonnaise, mustard, pickle liquid, and onion. Place cabbage in a large salad bowl, add mayonnaise mixture, and toss gently until thoroughly mixed. Cover and refrigerate for at least 1 hour or until next day. - 25.4041

Fruit Slaw is a perfect salad dressing. This Fruit Slaw can be taken with any salad course. The salad lovers must try Fruit Slaw for a different taste and decoration. - 39.0193

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add red and green cabbage and carrots. Toss until well mixed. Can be made ahead of time. Cover and refrigerate up to 24 hours. - 33.803

Wash the cabbage with cold water. Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.) Place the shredded cabbage stalks in a container and sprinkle the salt over... - 38.6194

Boiled Slaw is simply irresistible, to say the least! Try this Boiled Slaw; I am sure you'll have a huge fan following for this one. - 40.824

In large bowl, combine all ingredients; toss lightly and serve. TIPS: For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour. Drain and combine with remaining ingredients. For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber... - 31.875

Cole Slaw has an Extraordinary taste. The mayonnaise and lemon juice gives the Cole Slaw Mouth-watering taste. Must catch it - 25.5715

In large bowl, mix soup and mayonnaise Add remaining ingredients; toss gently to mix well Cover; refrigerate 2 to 4 hours - 18.9331

Remove the outer leaves of the cabbage, and rinse and dry it. Remove the core and grate the cabbage fine (which can be done in a food processor). In a large bowl, mix the cabbage with all the remaining ingredients. Chill an hour or so. Toss well before... - 33.1277

Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed. Refrigerate at least 1 hour for flavors to blend and dressing to chill. Put shredded cabbage into a bowl and chill. - 24.1596

Place first 3 ingredients in a medium bowl, tossing gently to combine. Set aside. Combine yogurt and brown sugar in a small bowl, stirring well. Add yogurt mixture to cabbage mixture, tossing gently to combine. Cover and chill 1 hour. - 27.9152

Combine all ingredients; cover and chill at least 1 hour. - 21.4241

Place first three ingredients in a bowl tossing to combine. Combine mayonnaise and brown sugar. Add this mixture to cabbage mixture and coat well. Cover and chill one hour. - 22.1483

In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving. - 25.34

I love this Light Slaw with a heavy meal ! This simple cabbage and carrot fare with vinegar and pepper seasonings looks apt to me with my heavy meat dishes. Try this Light Slaw yourself and let me know if you like it ! - 27.6705

This Frozen Slaw makes a soothing complement for my rice and pasta dishes. If you want to know what infatuation means, just try this Frozen Slaw and let me know what you think about it ! - 23.6658

This an amazing Crunchy Apple Slaw recipe. This delicious dish with theapples and cabbages goes well with a numbr of dishes. I am sure this Crunchy Apple Slaw recipe will win you some fans. - 34.82

Combine cabbage, onion and carrot in a large bowl. Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to boiling. Cool. Pour over cabbage mixture. Let stand, stirring occasionally, for 8 hours. Store in refrigerator in covered plastic or... - 33.2929

Thinly slice the onions and separate them into rings. In a large bowl, alternate layers of the cabbage and onion rings. In a small saucepan, combine vinegar, mustard, salt, celery seeds and cornstarch. Stir to dissolve cornstarch. Cook over medium heat until... - 34.3944

Combine all ingredients in a medium bowl; stir well. Cover and chill 8 hours, stirring occasionally. - 19.7077

Broccoli is such a healthy vegetable, but lot of people including kids and grown-ups hate it. If you are among them, may be this recipe will change that. This video shows a wonderful broccoli slaw with some apples and walnuts to make interesting. - 131.886

1. Toss cooked pasta shells with cabbage, carrots, celery, and cucumber. 2. Combine yogurt, mayonnaise, vinegar, dry mustard, black pepper, and paprika. 3. Toss dressing with vegetables. Chill for 2 hours before serving. - 33.4509

Combine first 7 ingredients in a large bowl; set aside. Melt butter in a heavy saucepan. Add pickle juice, salt, and pepper; stir well. Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire... - 32.316

Cook macaroni according to package directions; rinse in cold water and drain. Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl. Add macaroni, cabbage, carrots, greenpepper and onion; toss to coat well. Cover and... - 31.3954

Mardi-Gras Slaw has a muching taste. The mustard and sugar gives the Mardi-Gras Slaw a two dimensional taste. - 40.9591

The Colorful Slaw is a feast to the eye ! Pink onions, with fresh green cabbage, red pimientos, green olives and yellow pineapple with white cheese is a truly colorful medley ! Treat your family and friends to this Colorful Slaw and let me know if they've... - 36.3238

1. Combine first 5 ingredients in a small bowl. 2. Combine apple, pear, and coleslaw in a large bowl. Pour dressing over slaw,- toss gently to coat. Cover and chill up to 2 hours. - 29.2085

Wondering what to attempt today? This Artichokes With Desert Slaw is a great option. Read on!! - 48.0744

Cole Slaw is easy to make recipe. Cole Slaw gets its taste from mayonnaise mixed with vegetables and French dressing. Cole Slaw is inspired by many food chains worldwide. - 22.9307

This is a great dinner or lunch side. The curry and apples give it nice surprise flavor. - 25.212

Fry out pork. Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well. Simmer 1 hour. - 22.0619

Chop first three vegetables fairly fine (use a blender with water, or a food processor, or put through coarse blade of the food grinder). Soak chopped vegetables in the cold water with salt for about an hour. Drain well and add celery. Add chilled dressing... - 16.5216

Apple Cole Slaw is very easy to make. Apple Cole Slaw can be served with any kind of course. Apple Cole Slaw has a simple taste. - 30.3143

MAKING 1) In a large bowl, place together apples, cabbage, cream, lemon juice, sugar, salt pepper and poppy seeds. 2) Lightly toss the apple mixture, until well combined. 3) Cover the bowl and refrigerate it for least 1 hour before serving. SERVING 4) Pile... - 38.392

This Kfc Coleslaw is one that I like to serve with my chicken or even use as a spread on my sandwich. This is really easy to make and quick so just right for when I am really hungry and can’t wait long. - 30.5815

In a 5 cup (1.25 L) saucepan, bring dressing ingredients to a boil. Simmer 1 minute. Let cool. Refrigerate 2 hours before serving. In a salad bowl, mix vegetables and parsley. Pour dressing over cole slaw. - 33.1733

Stir all of the ingredients together and chill for at least one hour. The longer it chills, the better the flavor. - 25.8755

The Dressing: Combine ingredients in a food processor and process until thoroughly mixed. The Salad: Preheat oven to 350°. Break up oriental noodles into a food processor and process with a few short bursts of power until coarsely crushed. Spread crushed... - 32.9929

Sprinkle sugar over cabbage and onion; mix well. Combine oil, vinegar, celery seeds, and dry mustard in saucepan; bring to a boil, stirring constantly. Pour hot sauce over cabbage onion mixture and toss well. Cover; refrigerate at least 8 hours. - 27.3125

Great variation on a summertime favorite! - 33.0821

1. Place cabbage and milk in 2-quart casserole. Cover tightly and refrigerate no longer than 24 hours. 2. About 15 minutes before serving, remove cabbage from refrigerator. Microwave covered on high (100%) 7 minutes; stir. Cover and microwave until... - 24.1687

Cook onion in butter till tender. Combine with rice and the 1/4 cup parsley. Cut about 2 inches of heavy center vein out of cabbage leaves. Immerse leaves in boiling water just till limp, about 3 minutes; drain. Sprinkle generously with salt. Place about 1/4... - 39.2967

Halve cabbages; remove outer leaves and hard stalks. Chill in ice water several hours; drain. Finely shred on slaw board or with sharp knife until lacy thin. Line salad bowl with white cabbage leaves. Toss together equal parts white and red cabbage with salad... - 25.3471

Expecting guests at home and confused about the menu? Try this delicious Mexican Style Pork Tenderloin with Napa Cabbage and Mango Salad. This dish is absolutely drool worthy and you are sure to bag a lot of compliments for this. Try it now. - 126.322

Cover the bottom of a very large mixing bowl with shredded cabbage and sprinkle a layer of salt over it. Continue to layer the cabbage and salt in this way until all the cabbage is used. Make sure that a layer of salt covers the top layer of cabbage. Cover... - 31.4883

Grind cabbage, carrots, peppers and onions in medium grinder. Add salt; let stand for at least 2 hours. Drain well. Combine sugar, vinegar, celery seed and dry mustard; bring to a boil. Cool thoroughly; add to vegetables. Place in container; cover and let... - 34.9393

A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165

Using a chopping bowl, chop cabbage, onions, and peppers very fine. Do not grind. Stir in salt and let stand for 24 hours. Drain well. Add mustard seeds, celery seeds, and sugar and mix well. Cover with vinegar. Pack in sterilized pint jars and cover. Keep in... - 33.4865

The Dressing: Combine dressing ingredients in a small pan and bring to a boil, stirring occasionally. Cool. The Salad: Place shredded cabbage in a large container with a cover. Add carrots, onion, and green pepper in a layer over cabbage. Place cucumber in a... - 34.5045

Remove outer leaves, core and shred cabbage. Place in large bowl, salting each layer. Cover and stand in cool place 24 hours. Drain thoroughly on paper towel-lined trays or wooden boards about 6 hours. Combine vinegar, sugar and mustard seed in a large sauce... - 43.8979

Combine cabbage, green pepper, olives, pimento and onion; mix well. Place in 2-quart casserole. Add sugar; mix well. Combine vinegar, salad oil, salt, pre- pared mustard and celery seed in saucepan. Bring to a boil; pour over cabbage mixture. Cover;... - 38.9731

Cook and stir beef in 10-inch skillet until light brown; drain. Stir in cabbage, onion, water, salt, caraway seed and pepper. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 10 to 15 minutes. Do-Ahead Tip: Turnovers can be baked,... - 30.6532

Cook onion in butter till tender. Combine with rice and the 1/4 cup parsley. Cut about 2 inches of heavy center vein out of cabbage leaves. Immerse leaves in boiling water just till limp, about 3 minutes; drain. Sprinkle generously with salt. Place about 1/4... - 40.7886

1. With a sharp knife, remove core of cabbage and discard. In a large saucepan of lightly salted boiling water, place cabbage. Bring to a boil and boil 5 minutes. Remove leaves, one at a time, being careful not to break them. Drain leaves on paper towel. 2.... - 30.7842

In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored. Add the rice and stir until it is transparent. Season this mixture with the chopped herbs and a little salt and pepper. In a bowl, combine the onion mixture and... - 45.9089

Tuna Cabbage Buns is quite a yummy deal and packs in the richness of tuna, mayonnaise, maragarine and seasonings. This is a make ahead sandwich recipe and you are required to refrigerate it atleast for 24 hours before serving. Check out the recipe of Tuna... - 38.4972

Prick sausage in several places. Place in large deep skillet with enough water to just cover bottom of pan, about 1/4 cup (50 mL); bring to boil. Reduce heat to medium-low; cover and cook for 10 minutes. Uncover and increase heat to medium-high; cook sausage... - 39.2513

To prepare cabbage: Make cuts around cabbage stem with paring knife. Steam stem side down in colander over 2 to 3 inches boiling water 10 to 12 minutes, or until leaves are pliable and will not break when rolled. Drain and separate leaves. Scrape heavy vein... - 41.3879

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... -

Combine the vegetables. Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator. Drain off the juice and serve the slaw well chilled. - 27.3378

Cottage cheese coleslaw is a cream style cottage cheese and cabbage salad. Prepared with mayonnaise and onion juice to taste, the cottage cheese coleslaw is tossed together with added flavors and best served chilled with dishes of choice. - 33.6382

Combine the cottage cheese and mayonnaise; add vinegar, caraway seed, onion juice, and Worcestershire sauce. For stronger caraway flavor, chill dressing several hours. Mix dressing lightly with cabbage just before serving. Place slaw in large bowl lined with... - 31.7946

Combine first 4 ingredients in a bowl; toss well. Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until well blended. Pour vinegar mixture over slaw; toss well. Cover and chill at least 2 hours. Toss well before serving. - 32.966

Layer half the cabbage, one-third of green and red pepper rings, and half the onion rings in a large salad bowl, repeat layers. Set aside remaining green and red pepper rings for garnish. Sprinkle 1 1/2 cups sugar over top of cabbage mixture, and set... - 35.3553

Layer the sauerkraut and vegetables in a small bowl. Mix dressing and pour over mixture. Let age 24 hours drain - 26.2905

In a salad bowl toss together the cabbage, carrot, green or red sweet pepper and green onion. For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, yogurt, vinegar, sugar and celery seed. Pour the dressing over the cabbage... - 34.3375

Marinated Coleslaw is tasty and flavored salad that your kids will love. Mine want this salad with every thing! Don’t miss out on this Marinated Coleslaw recipe! - 38.55

Drain sauerkraut in colander for 15 minutes. Cut into 1-inch pieces with kitchen scissors; place in large mixing bpwl. Add remaining ingredients; mix well. Store in covered container in refrigerator at least 24 hours before serving. Keeps indefinitely. - 34.9929

Easy Moussaka is a shortcut to prepare the rich and flavorsome mousakkas. This too requires advance preparation, however takes lesser time than the conventional methods. Check out the recipe of Easy Moussaka listed here. - 28.5865

Some of us can swear by a well prepared Korean Kimchi that we get at the restaurants. Now, we can make it from the comfort of our kitchens. You'll need fresh Chinese cabbage to get the best results. Watch and learn how to make this excellent salad from this... - 148.325

Are you planning a family get together and need a nice and super delicious supper idea. Then do not miss out this cassoeula video series. The chef has bifurcated the videos in 2 parts-In this video she shows ingredients and also provides step by step... - 85.0355

Here is part 2 of the cassoeula video series for all those who understand Filipino. Here the lady chef showcases the prepared dish and along with this provides some quick tips to keep in mind. All said, but the chef could have easily shown the entire... - 74.2439

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

Put cabbage slivers and grated carrot and pepper together in a large bowl. Combine remaining ingredients, with salt and pepper to taste, in a small bowl and whisk together well. Pour over cabbage mixture, stir, cover, and chill for at least 4 hours before... - 28.8278

I usually like using the frozen masala burgers from Trader Joe's, but when I ran out of them, I thought I'd make them from scratch. They were really simple to make, and tasted fabulous, I think I'll stop buying the frozen kind now, coz Trader Joe's ain't got... - 42.9189

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Preheat oven to 350°F, or set gas grill to medium heat. Rinse fish and place on rack in baking dish, or grill pan to drain fat off fish. Mix lime juice, tomato, onion, cilantro, olive oil, peppers, and salt and spoon on top of fillets. Cover loosely with... - 29.9417

Combine first 6 ingredients in a large bowl; set aside. Combine sour cream, mayonnaise, honey, lemon juice, salt, and pepper; stir until smooth. Pour over chicken mixture, and toss gently. Cover and chill 1 to 2 hours. To serve, spoon Cole slaw into a... - 29.3643

How often are you worried about using up the stock lying in the refrigerator before grocery shopping? The chef in the video has similar concern. She has some apples with her and wants to use them up into a glorious recipe. Watch the video to know how. - 139.182

Combine cabbage, onion, 1 tablespoon salt, 2 tablespoons mustard seed, 2 tablespoons celery seed, 1/2 cup sugar and 3 cups vinegar and let stand 12 to 24 hours. Soak peppers in brine (1 cup salt to 1 gallon water) 24 hours. Rinse peppers in fresh water, cut a... - 35.7784

Combine ingredients in a bowl or jar. Cover tightly. Shake well to cover vegetables with salt. Marinate at room temperature for at least 24 hours; shake several times. Drop mixture into a fine mesh strainer and thoroughly rinse with cool water. Place in bowl,... - 22.6397

Soak beans for 24 hours. Pressure cook with water for 25 mins on medium heat. Remove lentils from cooker and retain 1 cup water. Melt butter in the pan, fry onion, corriander for 5 mins. Add chopped tomatoes, cabbage, lentils, macaroni, salt and... - 31.9639

The Italian Shrimp Dip is a tasty seafood dip that you wouldn't want to miss! I serve this dish often for parties. Try this wonderful Italian Shrimp Dip recipe especially if you are cooking a seafood based dinner! - 35.8989

Soak the beans for 24 hours. Put them into the pressure cooker with the water. Put the lid on and bring steadily to pressure. Lower the heat and cook for 25 minutes. Allow pressure to drop. Remove beans from cooker and retain 1/2 pint of the liquid. Melt fat... - 42.4837

4 - 31.7054

In large bowl, toss together green and red cabbage, onions, red pepper and currants until well mixed. DRESSING: In bowl, whisk together vinegar, mustard, sugar, caraway seeds, salt, pepper and allspice; gradually whisk in oil and hot pepper sauce until... - 33.106

Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6662

Cook the cauliflower and carrot in boiling salted water for 10 minutes, or until they are just tender. Drain and transfer to a large bowl. Stir in the remaining vegetables. Mix the sugar, vinegar and salt together and bring to the boil. Pour over the... - 31.3782

Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24... - 30.3079

In a 5-quart stockpot combine 8 cups water and 2 cups bean mix. Bring to a boil over medium-high heat; reduce heat. Cover. Simmer for 2 minutes; remove from heat. Let stand, covered, for 1 hour. Do not drain. Add onion, lemon juice, honey, garlic, bay leaf... - 43.0725