MAKING 1 In a bowl, beat butter and half sugar until soft and creamy. 2 In another bowl, break up chocolate and melt over some hot water. 3 Combine the melted chocolate with the butter cream and mix very well. 4 Prepare a forcing bag with plain... - 38.0096

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Mix brown sugar with salt, cinnamon and soda and sieve. 3.Beat together honey, oil and eggs and once done mix with flour mixture. 4.Add carrots and pour the mixture into 9"x13" pan. 5.Bake for 30... - 41.2778

MAKING 1) As per instructions, bake the cake for two 8 or 9-inch round pans. 2) Allow to cool. 3) Make the ‘buns’ by cutting one cake in half. 4) To the vanilla frosting, add the food coloring to make it pale brown. 5) On a plate, set the bottom... - 39.3712

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4)... - 39.9457

GETTING READY 1) Preheat the oven to 375°F. 2) Butter two 7-inch layer cake pans. Line the base with a buttered non-stick parchment paper. MAKING 3) In a bowl, cream the butter and sugar together till light and fluffy. 4) Beat in the eggs one by one.... - 44.5909

Grease and flour two 9-inch (1.5 L) round cake pans. Set aside. In large bowl, stir together flour, sugar, baking powder and salt. Add 3/4 cup (175 mL) of the milk, shortening and almond extract; beat for 1 minute. Add remaining milk and eggs; beat for 1... - 42.4562

1. Bake the Easy vanilla cake in a greased, lined deep 20cm cake tin; drench with syrup and leave to cool. Leave the oven on. 2. Break the white chocolate into cubes into a microwaveable bowl, and heat on High for 1 min (or melt over a pan of simmering... - 32.7893

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease 15X10X1 inch baking pan, line with parchment paper and grease the paper. 3) In a bowl, sift together flour, baking soda and salt. MAKING BOILED CHOCOLATE FROSTING 4) In a saucepan, place together... - 43.9898

In a bowl cream the sugar and butter till light and fluffy. Add egg yolks and vanilla; beat well. Sift together the cake flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat egg whites till stiff... - 41.7419

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with... - 44.9412

1. Grease and line the number tins and place them on a large baking sheet. Divide the cake mixture between the tins and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 50 minutes or until just firm and a skewer, inserted... - 40.067

1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife. 2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way.... - 39.1219

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a 9 x 13 x 2 inch pan, add and melt butter in it. 3. Over the melted butter, sprinkle graham cracker crumbs. 4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange... - 42.2153

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin. 2. Combine together the flour and baking powder. MAKING 3. In a separate bowl, cream the fat, sugar and lemon rind together until light and fluffy. 4.... - 43.8575

GETTING READY 1. Preheat oven to 375 degree F 2. Grease a cake tin and line it with a piece of baking paper. 3. In a bowl sift flour, baking powder and salt and set aside. 4. In a bowl combine all the crumble ingredients and toss well. MAKING 5. In a bowl,... - 44.3323

GETTING READY 1. Preheat the oven at 325 degrees. MAKING 2. In a bowl or container mix all the ingredients together. 3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done. SERVING 4. Let the cake cool, make pieces of the cake as... - 42.364

GETTING READY 1. Preheat the oven to 160°C (325T) 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder, salt and cinnamon 4. Cream the butter in another bowl till soft and light. 5. Add the lime rind to this and beat well again. Sprinkle in... - 46.1306

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a very large bowl and mix together all ingredients except fruit with hand. 3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and... - 39.7283

GETTING READY 1. Preheat the oven to 160°C (325T) 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder and salt 4. Add the butter and rub the flour into the butter with the fingertips to make breadcrumbs. Raise the mixture to aerate it. 5.... - 41.3765

MAKING 1. In a bowl, cream together the shortening and the sugar; add three cups of flour, cinnamon and cloves to it 2. In a bowl, along with a quarter cup of flour, mix together one cup of glazed fruits and one of nuts 3. In one cup of hot syrup taken from... - 44.5579

HEAT oven to 350°F. Grease 13x9-inch baking pan. MIX chocolate, nuts, 2/3 cup of the sugar and cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside. BEAT butter, remaining 1-1/3 cups sugar and vanilla in large bowl with electric... - 35.4865

MAKING 1) In a bowl, add the sultanas, raisins and currants, lemon rind and demerara sugar, reserve 1 tsp sugar to use later. 2) Stir in the strained tea , cover and leave until the next day so that the tea is absorbed into the dried fruit and sugar. 3) Stir... - 43.5585

Mix all ingredients together and beat for 4 minutes. Pour batter into well greased and lightly floured Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners' sugar. - 31.2183

Preheat oven to 340°F (175°C). Cream butter and sugar together until soft. Whisk eggs, beat into sugar mixture. Fold in flour. Spoon mixture into 2 greased and lined 6 inch (15 cm) sponge cake pans. Bake for 20 minutes. Remove cakes from tins and cool on... - 33.5501

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till a light and fluffy mixture is formed. Beat in the eggs, a little at a time. 3) Fold the flour into the mixture and then add... - 48.4974

MAKING 1) In a large bowl, add the eggs, sugar, oil and crushed pineapple, blend well. 2) Sift the flour and baking powder together and fold into the mixture, stir in the brazil nuts. 3) Spoon in the mixture into a greased and lined 7 inch cake tin and ... - 38.1918

Preheat oven to 350° F. Grease and flour Batter Bowl or lightly spray with non-stick vegetable spray. Prepare cake batter according to package directions and pour into prepared Batter Bowl. Bake 55 to 65 minutes, or until Cake Tester inserted in center of... - 38.8744

MAKING 1. In a bowl or a container mix the cake mix as per box directions but using only half the amount of water. 2. In a blender make a puree of the strawberries with juice and add to cake mix. 3. Let it bake as per baking instructions on the box and let it... - 33.2386

MAKING 1. Drain the pineapple and let it cook together with sugar together such that sugar dissolves. 2. Bake cake with the mix as per directions on the box. 3. Let the cake cool and once it cools punch holes in it. 4. Spread pineapple mixture over the cake... - 40.1475

Preheat oven to 350° F. Grease and flour Batter Bowl, or spray with non-stick vegetable spray. Prepare cake mix according to package directions, pour batter into prepared Batter Bowl, and bake 50 to 60 minutes, or until Cake Tester inserted in center of cake... - 39.2282

1. Preheat the oven to moderate (350°). Grease and flour a 9-inch fancy tube pan (12 cup) or a 10-inch Bundt pan. 2. Combine the cake mix and the pudding mix in the large bowl of an electric mixer. Add the oil, wine, eggs and orange rind. Blend the mixture... - 31.8954

Mash or grate sufficient cooked cassava or taro. Put in a bowl and add onion, parsley, beaten egg, salt and pepper. Mix well. Form into cakes, roll in flour. Fry in hot oil on both sides till golden brown. Serve with meat and vegetables. - 33.7972

Mix onion, salt and pepper with cassava or taro. Form into cakes about 1 cm (1/2 in) thick on a floured board. Fry in hot oil till golden brown on both sides. Drain well on paper and serve with meat and vegetables. - 28.6907

1. Preheat the oven to moderate (350°). Grease and flour one 9 x 9 x 2-inch square baking pan. Set aside. 2. Sift together the flour, sugar, cocoa, baking powder and salt into a large bowl. Add the shortening; mix in with your hands. 3. Add the buttermilk;... - 40.6619

Combine raspberries, sugar and cornstarch in 1 1/2-quart Generation II Saucepan. Stir with Bamboo Spoon. Bring to a boil over medium heat; then set aside to cool. Place 2 slices of the pound cake on each of 4 dessert plates. Top cake slices with peaches,... - 27.8289

PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan. COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large bowl. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan. COMBINE remaining cake... - 32.0654

Add seasoning and little chopped parsley to the mashed potatoes. Form into 4 large flat cakes, put a little fat on each and brown in a moderately hot oven (400°F-Gas Mark 5). Top with a slice of ham and cheese and return to the oven until the cheese is... - 30.8935

MAKING 1) In a grater or food processor, coarsely grate the potatoes, remove in a sieve and place under cold running water, then drain well. 2) In a bowl, mix the grated potatoes and eggs together. 3) Stir in the flour, parsley, chives, onions and garlic.... - 44.4422

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with salt into a bowl and mix well 4. Break eggs into a large bowl and beat till frothy 5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6675

GETTING READY 1) Preheat the oven to 350° F. 2) Grease and line the bottom of an 8-inch round cake pan with parchment paper, then grease and flour them well. MAKING 3) In a large bowl, beat the egg yolks, lemon peel and sugar together until fluffy. 4)... - 47.3885

Beat butter and sugar till creamy, add vanilla and beat in eggs, one at a time. Sift flour and baking powder. Mix baking soda with milk. Mix the breadfruit with the butter, sugar, egg, and baking soda. Stir well and put mixture in a well greased tin. Bake for... - 35.0895

MAKING 1. In a bowl, mix flour, salt and baking powder; beat egg yolks with three quarters cup of sugar nd vanilla and add it to the flour mix 2. Beat the egg whites stiff and fold into the flour mixture 3. With buttered wax paper, line a long jelly roll tin... - 44.219

GETTING READY 1. Preheat the oven at 350 degrees. 2. Sift together the flour and baking powder and keep aside. MAKING 3. In a bowl combine sugar and softened butter such that it gets fluffy. 4. Include eggs, then add vanilla and mix well. 5. Add the sifted... - 44.3944

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl mix the ingredients, pour into a 9x13 inch pan and let it bake at 350 degrees for 40 minutes. SERVING 3. Remove from the pan after cooling and serve. - 35.9424

Beat eggs. Gradually add sugar and continue beating until mixture is thick and light. Add vanilla. Sift flour, baking powder and salt together. Slowly add to egg mixture, mixing well after each addition. Heat coconut cream to boiling point but do not allow to... - 41.3166

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder and set aside 4. In another bowl, cream the butter till soft and light 5. Sprinkle in sugar and beat till light and fluffy 6. Add one egg and beat well... - 41.5262

GETTING READY 1) Preheat oven at 350° MAKING 2) In a bowl cream butter and sugar together. 3) Stir in eggs, flour, baking powder and vanilla. Mix thoroughly. 4) Grease a 8 x 8 with butter and pour one half of dough into it. 5) Top with apple slices. 6)... - 40.6685

MAKING 1. In a bowl, cream butter along with two cups of sugar 2. Add egg yolks to it one at a time and beat well each time 3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture 4. Beat egg whites with a cup of... - 38.811

MAKING 1. In a bowl, mix in all the ingredients except the cherries and beat it all well 2. Apply butter to a pan and place the mixture into it; top with the cherries 3. Bake it for twenty five minutes at 350°F; spread with thin layer of icing while still... - 36.9451

MAKING 1. Cut the dates up, add to a saucepan with baking soda and one and a quarter cup of water and cook for ten minutes; cool later 2. In a bowl, cream the butter with flour, salt, egg, date mix and instant coffee solution in quarter cup of water 3. Mix... - 39.5228

GETTING READY 1) Set the oven to 350°. MAKING 2) Puree the pineapple and its liquid in a blender. 3) Take a large, heavy-based saucepan and pour the puree into it. 4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice. 5) Boil for... - 47.1973

1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. 2. Mix flour, baking powder, cinnamon, salt and baking soda in medium mixing bowl. Set aside. Combine granulated sugar, oil, eggs, milk and vanilla in large mixing bowl. Beat with electric mixer... - 36.0136

GETTING READY 1. In Bourbon, allow the cherries and raisins to soak overnight. 2. Preheat the oven to 250 to 275 degrees. MAKING 3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well. 4. Further add the soaked fruit... - 47.5364

GETTING READY 1) Preheat the oven to 350 Deg F. 2) Sift the flour with the baking powder, salt and spices, keep aside. MAKING 3) Stiffly beat egg whites, keep aside. 4) In a large bowl, cream the butter, sugar and egg yolks; stir in the flour mixture to ... - 44.4134

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl cream in butter and sugar and then beat after adding egg. 3. Using a sieve, sift the dry ingredients and then mix with milk adding it alternately. 4. To it mix in rhubarb and vanilla... - 47.4333

Preheat oven to 375°F. Lightly spray Deep Dish Baker with nonstick vegetable spray. Set aside. Place baking mix, milk, sugar, eggs, butter, almond extract and lemon zest in Classic 2-Qt Batter Bowl. Combine with 10-inch Whisk just until dry ingredients are... - 42.5291

GETTING READY 1) In a saucepan, add carrots, raisins, sugar, shortening, ciinamon and nutmeg with 1 1/3 cups of water and cook for 5 minutes. 2) Keep the mixture aside and allow... - 46.844

1. Preheat oven to 350°F. Grease 9-inch square baking pan. 2. Beat cream cheese and sugar in large bowl until well blended. 3. Add eggs, one at a time, beating well after each addition. Blend in half-and-half and vanilla. Stir in crumbs, chips, pecans and... - 38.5663

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Line a muffin tray with 12 paper cases and grease the cases with butter. MAKING 3. In a basin, sift together the flour and baking powder. 4. In a large mixing bowl, combine the butter and... - 45.9914

MAKING 1. Preheat the oven. 2. Make the apple cake mix as per directions on package. 3. Bake the mix after adding in pineapple and eggs. 4. Pour the coconut and rum extract over the cake. SERVING 5. Serve the baked cake after garnishing with flaked coconut. - 37.3653

Combine whipping cream and powdered sugar in medium bowl and beat until stiff. Gently fold in peanut brittle. Frost top and sides of cake. Chill before serving. - 20.6233

MAKING 1. In a 13 x 9 inch pan, bake the cake after preparing the cake mix as per package directions 2. With the round handle of a wooden spoon, make holes deep through the cake 1 inch apart after removing it from the oven 3. Then, in a large bowl combine... - 40.3965

Preheat oven to 350ºF. Line two 15-1/2x10-1/2x1-inch jelly-roll pans with aluminum foil. Prepare cake mix as directed on package. Divide and spread evenly into pans. Cut through batter with knife or spatula to remove large air bubbles. Bake 15 minutes or... - 25.1808

MAKING 1. In a bowl mix the ingredients and spread over cooled cake. - 22.273

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a bowl toss the nuts with a little flour to avoid them from sticking. 3. In a baking dish mix all the ingredients together and let it bake at 350 degrees for 1 hour. SERVING 4. Serve cool with... - 37.3153

MAKING 1. In a bowl, beat egg yolks along with two thirds a cup of sugar and salt 2. In a small bowl, combine the flour and orange rind and add it to the yolk mixture alternately with the orange juice 3. Beat egg whites with sugar and fold into the yolk and... - 34.1091

Cream sugar and butter in mixing bowl. Beat in extract. Slowly add enough rum to achieve spreading consistency. Cut cake into 2-inch cubes and frost on all sides. Sprinkle with chopped nuts. Refrigerate until ready to serve. - 30.2727

1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside. 2. Place the oven rack in the lower third of the oven. Preheat... - 41.1596

Combine sugar and water in saucepan. Boil just until sugar dissolves. Cover pan and allow syrup to cool slightly. Beat yolks well. Beating constantly, pour syrup in a thin stream into yolks. Pour mixture back into saucepan and cook over low heat, stirring... - 31.7146

MAKING 1. Using a blender, puree strawberries after pouring away its juice. 2. Mix the puree with the cool whip such that it gets fluffy. The frosting is ready. SERVING 3. Use the frosting for the layers and sides of the cake. - 26.035

In Batter Bowl, combine crab meat, eggs, bread crumbs, milk and red-pepper sauce. With Lemon Aid, squeeze 1/4 teaspoon lemon juice into crab mixture, then toss lightly to mix. Heat 1 teaspoon oil on 11-inch Square Griddle over medium-high heat. Shape crab... - 40.361

GETTING READY 1.Take a large bowl, copper one, if possible and rinse it well. MAKING 2.Put the lightly beaten egg whites in the bowl and stir in icing sugar along with salt after sifting both in fine nylon sieve. 3.Add lime juice and put the bowl on... - 32.5909

GETTING READY 1) Preheat the oven to 325° F. 2) Grease a 9-inch round cake pan with the butter or margarine and dust the bottom of the pan with the brown sugar. 3) Dry the pears well and keep aside. MAKING 4) Gently press a walnut half in each pear cavity... - 48.4974

Mix all ingredients and form 8 small cakes. Dust with fine cracker crumbs. Saute on both sides for 3 to 4 minutes. - 30.6974

Dissolve vegetable extract in hot water, then add enough cold water to give 1/4 pint. Sift flour, semolina, salt and pepper into a bowl. Rub in fat until mixture resembles fine breadcrumbs then add onion and parsley. Mix to a soft dropping consistency with... - 46.8929

MAKING 1. In a bowl whip together dream whip and milk such that peaks are formed. 2. Make the pistachio pudding as per package instructions and let it cool. 3. Thereafter apply icing on the pudding cake and top with coconut and cherries. SERVING 4. Serve... - 30.5074

1. Combine the honey and the sugar in a small saucepan. Heat the mixture, stirring to dissolve the sugar, until almost boiling, but do not boil. Cool the mixture to lukewarm, for about 20 minutes. Transfer to a medium-size bowl. 2. Dissolve the baking soda in... - 44.7304

Mix well the first 8 ingredients and shape into 8 small crab cakes, pressing firmly together. Dip in the beaten eggs and then in bread crumbs, coating well. Fry quickly in hot, shallow fat until brown. - 33.8614

1. Spray only the tight-fitting removable bottom of a 9 x 3-inch springform pan with the nonstick vegetable cooking spray. 2. Combine the zwieback crumbs and margarine with fingers in a bowl until well blended. Scatter the mixture over the bottom of the... - 42.4039

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 9-inch pie plate with the vegetable shortening. MAKING 3) Sift the baking powder and flour together and keep aside. 4) Cream the butter, brown sugar, peanut butter and orange peel together.... - 46.185

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl combine flour and butter well. 3. Take a 13 x 9 inch pan and spread the mixture in it. 4. Let it bake at 350 degrees until light brown about 15 to 20 minutes. 5. In a bowl or container... - 40.8775

Place strawberries, orange juice, lemon juice and lemon zest in Classic 2-Qt Batter Bowl. Using Pastry Blender, mash berries. Set aside. In 1-Quart Batter Bowl, beat eggs and cottage cheese with 10-inch Whisk until well mixed, leaving cottage cheese slightly... - 42.6993

For cake: Preheat oven to 350°F . Butter 9 x 13-inch baking dish. Combine all ingredients in large bowl and blend well. Turn into prepared dish and bake until cake tests done, about 1 hour . Cool. For frosting: Combine remaining ingredients and mix to... - 35.9038

1. Put the flour and salt in a mixing bowl. 2. Cream the yeast and sugar together until smooth. 3. Warm the milk with the vegetable fat. 4. Mix the milk and fat with the creamed yeast and stir in the beaten egg. 5. Make a well in the flour and work the milk... - 36.4608

1. Trim the end of the snack cake to give it a tapered look. 2. Tint some of the frosting bright yellow. Fill a pastry bag fitted with a #7 tip with the bright yellow frosting. Starting at the bottom of the tapered end of the cake, squeeze out enough frosting... - 21.8925

1. Cut the snack cake in half lengthwise. 2. Tint 1/2 cup of the frosting a hot dog shade by adding red and green food colorings to reach the desired shade. 3. Fill a pastry bag fitted with a #7 tip with the tinted frosting. Squeeze out a "hot dog" from left... - 25.1309

1. Tint some of the vanilla frosting flesh color with the red and green food colorings. Fill a pastry bag fitted with a #48 tip with the flesh-colored frosting. Pipe the frosting out over one end of the snack cake. Using the same tip, fill the pastry bag with... - 26.4552

GETTING READY 1) In a marble slab, sift in flour and salt, for preparing the pastry. 2) Add butter, sugar, egg yolks and vanilla by making a well at the center. 3) Prepare smooth dough by working with your fingertips. If required, you may 1-2 tbsp cold... - 47.4241

GETTING READY 1. Preheat oven to 380 degree F 2. Grease and line a cake tin with butter paper. MAKING 3. In a bowl beat egg yolks along with castor sugar till thick and mousse-like. 4. The mixture must leave a trail when the whisk is raised. 5. Sprinkle some... - 44.4146

MAKING 1) Cut the trifle sponge into half horizontally and place the trifle in a small shallow ovenproof dish, sprinkle with the sherry. 2) Top of the cake with the ice cream and pile over the fruit. 3) Stiffly whisk... - 35.685

.Sift flour and salt well. Mix beaten eggs and milk and add to the flour mixture, beating until smooth. Add the melted fat. Drop from a spoon on to a hot ungreased griddle. Turn only once during baking and before they are dry on top. Serve with grated cheese. - 33.0352

1. Add salt to flour. Sprinkle some water over the flour and mix lightly to form a dry mixture. Make sure lumps do not form. 2. Now fill up the tube of the puttu maker with coconut gratings, followed by rice flour. Do this alternately. Make sure you end with... - 30.7155

GETTING READY 1. Preheat oven 2. Prepare cake tin by greasing it and covering it with flour. MAKING 3. Sift flour with salt three times into a bowl and set aside. 4. Over a pan of hot water, warm the butter so that it becomes soft and liquid. It should not... - 40.9195

1. Heat the oil and splutter mustard seeds and beans. Add and saute the onions, green chilles, ginger and curry leaves. 2. Add the semolina and mix well. 3. Add 6 cups boiling water to this mixture with lime juice, salt and cashewnuts. 4. Bring to boil. Stir... - 40.9308

GETTING READY 1. Preheat the oven. 2. Line the baking trays with greaseproof paper. 2. Draw an 8" circle on the paper on each baking tray. MAKING 3. In a large clean and dry bowl,prepare meringue mixture by beating egg whites, 350 gms sugar, salt and lime... - 45.3295

GETTING READY 1. Preheat oven to 400 degree F. line baking trays with . 2. Line 2 baking trays with butter paper and draw 8-inch circle on the paper on each baking tray. MAKING 3. Prepare meringue mixture with egg whites, 450 gms sugar, salt and lime... - 43.9715

1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff. 2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake... - 32.1807

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Grease a cake tin with oil, butter or baking spray. Line the base with a piece of greaseproof paper. MAKING 3. In a basin, sift flour with baking powder and salt and stir in the dates and... - 47.6718

GETTING READY 1. Preheat the oven to 400 degree F or 200 degree C 2. Grease a cake tin with oil or butter and line the bottom with a piece of grease proof paper. MAKING 3. Into a large mixing bowl, sift together the cornflour, flour and salt and set in the... - 47.611

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.8034