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1 2 3 Cake Recipes
Enjoy our collection of 1 2 3 cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for 1 2 3 cake recipes.
SL: 227334
Frosty Coconut Cake 1 2 3 4 Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour.
3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt.
4) Whisk the sugar mixture until well... - 45.8859
1- 2 -3 Cake
1- 2 -3 Cake is a simple and wonderful cake that can be made in just three steps! I make this often on one of those lazy days when I feel like cooking something sweet but don’t really want to slog for it! Try this wonderful 1- 2 -3 Cake recipe for... - 31.5487
1-2-3 Dill Pickles
Pour boiling liquid over cucumbers in sealers.
Seal immediately.
Just as easy as 1-2-3 - 27.4289
1 2 3 House Salad
1. Combine oil, vinegar, mustard, salt, and pepper in a glass jar. Cover with lid and shake well to blend.
2. Place salad greens in a large bowl. Add 3 to 4 tablespoons dressing and toss well. (Add more or less dressing as desired.) - 29.736
1-2-3 Strawberry Sherbet
This 1-2-3 Strawberry Sherbet is a refreshing and tasty drink. For all strawberry lovers like me. this drink is God given. Try this 1-2-3 Strawberry Sherbet recipe for yourself! - 28.4288
1 2 3 Cheddar Broccoli Casserole
1. Preheat oven to 350°F. In 1-1/2-quart casserole, combine Cheese Creations Sauce and broccoli.
2. Evenly top with bread crumbs combined with margarine.
3. Bake, uncovered, 20 minutes or until bread crumbs are golden and broccoli is tender. - 26.5342
1 2 3 Chicken Pie
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables.
3) In a bowl, blend the soup, milk, onion, and poultry seasoning together.
4) Mix thoroughly and pour over the chicken and... - 44.473
1 2 3 Sauce
Combine ingredients; refrigerate for several hours.
Remove garlic before serving. - 23.1825
1-2-3 Pastry
This 1-2-3 pastry is extremely simple and unbelievably delicious. Hope everyone enjoys! - 42.9527
1-2-3 Tart Shells
YUM and extremely scrumptious, who doen't love this 1-2-3 Tart Shells ? One of the most popular desserts for all seasons, this 1-2-3 Tart Shells is a lot satisfying for your taste-buds and is also fun to make! - 36.0278
1 2 3 Pastry One Crust Pie
1. Sift together flour and salt into a mixing bowl. Pour salad oil into flour and stir with a fork. Add cold water all at once and stir with a fork until dough is formed. Press dough firmly into a ball with hands. If mixture is too dry to form a ball, mix in... - 33.3149
1-2-3 Raw Pecan Pie Balls
Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 134.302
1 2 3 Pastry Two Crust Pie
1. Sift together flour and salt into a mixing bowl. Pour salad oil into flour and stir with a fork. Add cold water all at once and stir with a fork until dough is formed. Press dough firmly into a ball with hands. If mixture is too dry to form a ball, mix in... - 33.4619
1 2 3 Peanut Butter Cookies
Heat oven to 400°
Blend peanut butter, shortening, sugar, and water with rotary beater or spoon until smooth.
Stir in Bisquick.
Drop small teaspoonfuls of dough on lightly greased baking sheet.
Flatten with fork dipped in Bisquick.
Bake 8 to 10 min. - 25.1584
1 2 3 Grilled Chicken Salad
1. In a medium bowl, combine chicken breasts and 1/2 cup dressing. Toss until chicken is coated.
2. Heat a nonstick grill pan over medium heat until hot. Spray with cooking spray and add chicken. Cover pan with foil and cook, turning once, until chicken is... - 31.2019
1 2 3 Souffle
GETTING READY
1. Preheat oven to 400F.
MAKING
2. Inside of a 1-quart souffle dish lightly butter and then sprinkle dish evenly with granulated sugar.
3. In a medium bowl, with portable electric mixer at high speed, beat the egg whites with a dash of salt... - 43.2258
1 2 3 Fruit Dressing
Combine all ingredients in saucepan.
Cook over medium heat, stirring constantly, until boiling.
Boil 1 min.
Remove from heat; cool.
Store in covered jar in refrigerator. - 25.4641
Bûche De Noël (yule Log) Part 1 Of 2
Instructions
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7099
3-colored Marble Cake
Sieve baking-powder and flour together.
Beat butter and sugar till creamy.
Add eggs and beat for 5-10 minutes.
Add flour to egg mixture and beat for 10-12 minutes vigrously adding milk a little at a time.
Add vanilla essence and beat.
Divide the batter into... - 42.4639
Zaatar Manakish
Zaatar manakish is a real show off of the richness of Arabic cuisine. This bread looks jazzy and tastes sapid. Watch the video and see how easy it is to make at home and if you get the right ingredients you could blow off anyone with it's rustic looks and... - 113.527
Strawberry Cake Part 3 - Decorating
1. take out the cake rack
2. decorate with fresh cream and strawberries.
3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904
3 Way Gold Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, beat the egg yolks with salt until thickened.
3) Gradually beat in sugar, until the mixture is thick and puffy.
4) Stir in the hot milk and blend thoroughly.
5) In a bowl, sift the flour and... - 48.0905
Pumpkin Tofu Cheesecake Part 3 - Making The Cake
This is the third and final part of the video of the recipe Pumpkin tofu cheesecake. This makes for a good dessert or breakfast as it has just the right level of sweetness to offset the tartness of the sour cream. - 115.369
3-in-1 Meat Loaf
My Meat Loaf is very popular among my friends. You will love this Meat Loaf for its simplicity and also for its amazing flavor. Try this wonderful and unique Meat Loaf Recipe! - 35.2951
3-in-1 Freezer Chicken
The 3 in 1 freezer chicken is a preparation of whole chicken that can be used later for various dishes. Made by cokking the whole chicken along with vegetables seasoned with salt and pepper, the 3-1 freezer chicken can be refrigerated for later use. - 38.7203
3 In 1 Freezer Chicken
Place all ingredients (with giblets) in large kettle.
Add enough water to cover (about 3 quarts).
Heat until water boils.
Reduce heat; cover tightly and simmer until done, about 45 minutes.
Remove meat from broth.
Cool quickly.
Place pieces of 1 chicken in 2... - 34.6654
More Food! Episode 1 Part 3
A look into an moderately easy paella using the chicken stock from our previous post and the leftover chicken meat from Sebastians slow cooked chicken. Please see our website at www.lovefoodshare.com. - 41.9825
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
Marbled Pound Cake- Part 1, Baking
This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623
Marbled Pound Cake- Part 1, Preparation
This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
More Food! Episode 1 Part 2
A friendly way to dive into the world of stocks. It's a basic chicken stock that can be used immediately or frozen for future meals. - 39.8426
Whole Wheat Muffins Part 3
Muffins, muffins everywhere, but not a bite to eat! Well, you no longer have to stay away from your favorite treat. These whole wheat muffins are ridiculously simple to make and packs in enough nutrition and taste to appease both your hunger and soul. A great... - 98.0038
Strawberry Cake Part 1 - Baking
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725
Baby's 1st Birthday Cake
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Mix brown sugar with salt, cinnamon and soda and sieve.
3.Beat together honey, oil and eggs and once done mix with flour mixture.
4.Add carrots and pour the mixture into 9"x13" pan.
5.Bake for 30... - 41.2778
Star Design Christmas Cake Part 1 - Decoration
Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.786
Star Design Christmas Cake Part 1 - Preparation
Want to decorate your christmas cake with an attractive and appealing design? How about pretty stars of various shapes? It is definintely every bit as amazing as it sounds! Here is the first part (preparation) of a 2-part video on making a star design for a... - 115.986
Shrimp Cake Part 1 – Introduction & Mixing
Looking for a nice dinner time recipe to get to the table in no time? Then this easy shrimp cake recipe video series is a must watch. The chef has divided the video in 2 parts – In this part she showcases the ingredients and also gets started with mixing... - 86.3689
Strawberry Cake Part 2 - Filling
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995
Red Cup Cakes With Wonderful Frosting - Part 2 Preparation
This mini version of the classic red velvet cake, these delightfully good cup cakes topped with creamy frostings makes for delectable indulgence. Appeasing to the eyes as well as the palate, this tasty sweet treats can be easily baked at home following this... - 109.981
Galette Des Rois Part 2: Baking The Cake
This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home, with rich fillings and puff pastry pie. A superb video with easy to follow instructions. - 106.362
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
Shrimp Cake Part 2 – Finishing
This is part 2 of shrimp cake recipe video series. In this video the chef shows step by step instructions to make the complete cake recipe. The video is in Filipino language. - 69.8522
Sookka Boom1a No Tarapori Patio ( Dried Bombay Duck Pickle )
1. Remove the heads and tails of the Bombay ducks. Cut each into three pieces and clean the stomach cavity. Soak in water for half an hour and clean them well, wash and set aside.
2. Grind the masala by adding the sugarcane vinegar.
3. Takea vessel with a... - 28.8137
Spring Salad ( 2 )
Toss together with French dressing.
Mix and serve in lettuce cups. - 20.5225
Cheese Savouries ( 2 )
Cream cheese and butter.
Blend in flour and salt.
Shape into 3/4" balls.
Roll in paprika.
Chill 2 hours or freeze.
Place on ungreased baking sheet.
Bake at 350°F.
about 15 mins. - 25.7712
Vegan Ricotta Filling For Eggplant Parmesan- Part 1
If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774
Easy To Make Eggplant Parmesan - Part 2
Eggplant with Parmesan cheese is a traditional Italian dish which you can recreate easily at home with adequate guidance from Maria. A delectable combination of eggplant and cheese is simply amazing. Get ready to delve into this delicious recipe. - 84.4912
Papeta Ma Sada Pattice ( Potato Cakes )
1. Take a large thali or tray and mix all the ingredients, except the last four, together. Mix well. Salt to taste.
2. Wet your hands and make twenty equal portions and shape into small round pattice. They should be flat at top and bottom. You can make larger... - 27.6482
Blueberry Lattice Coffee Cake
Never mind if your baking skills are limited! Even then you could knock out a crowd-pleasing dessert quite effortlessly while playing safe. Simple, rich and easy, vanilla blueberry cake is a delicious cross of vanilla and the freshness of blueberry. Amazingly... - 27.7485
Homemade Coconut Cream Cake
For all with a sweet tooth, here comes another great dessert recipe. This Homemade Coconut Cream Cake recipe is an innovative creation. Watch this video for the details of this delightful cake. This is a great way to treat your family on the weekends. - 149.511
Winter Citrus Part 3 - Citrus Cake
With the citrus chicken done with an equally citrus side, it is the turn of a citrus dessert to make the meal complete. Watch Stacey making a simple and easy citrus cake with toppings of oranges and lemons. Enjoy a great winter meal with these fabulous citrus... - 81.1355
Black Forest Cheesecake Part 1: Getting Ready & Baking
Do you like Black forest cake? What about cheese cake? What if you could get the best of both into one cake?? Sounds awesome doesn’t it? Here is Candra showing you how to make a black forest cheesecake!!! This 1st part of the 2-part video shows you all the... - 105.162
Traditional Christmas Pudding - Part 1: Ingredients And Preparation
Christmas really does not feel like christmas unless there is a rich and delicious christmas pudding served as a dessert, right? Worried that the cooking is too time consuming and cumbersome? Well, not any more! Watch part 1 of the 2 part video series on... - 132.452
Tiramisu Part 1 – Introduction
For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522
Tiramisu Part 2 – Finishing
This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939
Flourless Chocolate Cake Part 1 -mixing The Cake Batter
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662
Flourless Chocolate Cake Part 2 - Baking The Cake
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 104.387
Applesauce-spice Squares
Cream butter; gradually add sugar, beating at medium speed of an electric mixer.
Add egg, beating well.
Combine flour, soda, salt, and pumpkin pie spice, add to creamed mixture alternately with applesauce, beginning and ending with flour mixture.
Mix just... - 37.1233
Cupcakes For Kids - Part 3: Preparation Cont.
If you believe that cupcakes are timeless treats, then baking some at home will surely give you and your kids yummy excuses to devour them time and again. This miniature cakes taste refreshingly delicious and is quite a child's play to make, which is why we... - 64.7772
Tasty Moon Cakes - Part 1: Ingredients & Preparation
Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213
Basic Cake Mixture Number 2
Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249
Triple Chocolate Cake - Part 2 - Finishing
This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689
Tasty Moon Cakes - Part 2: Preparation Cont.
Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272
Christmas Cake - Part 2 - Baking
This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself. - 74.9105
Corn-on-the-cob
Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516
Pass1qnfru1t Butter
1.
Beat eggs and sugar together in a jug.
2.
Stir in passionfruit pulp and butter.
3.
Cook for 2 minutes on MEDIUM HIGH.
Stir.
Cook a further 2-3 minutes on MEDIUM HIGH, stirring every minute.
4.
Pour into hot sterilised jars.
Seal and label. - 31.5009
Crispy Apple Cheesecake
If there is a nice slice of this Crispy Apple Cheesecake sitting on our plates, we would definitely oblige. It tastes like magic. You can make this super moist cheesecake within the snap of a finger. So folks, watch and learn how to make this from this video!... - 151.371
Easy Invalid Fruit Tart 2
GETTING READY
1 Preheat the oven to 325° Fahrenheit.
MAKING
2 In the bottom of a small pie dish, crumble the sponge cake.
3 Layer the sieved apple pulp, to cover the cake.
4 In a bowl, beat up the egg and sugar.
5 Pour over the warm milk.
6 ... - 37.4243
5 In 1 Cookies
Cream shortening and sifted sugar until light and fluffy.
Add eggs and flavoring.
Combine and sift dry ingredients.
Add to the creamed mixture.
Knead in the last of the flour.
Divide dough into 5 equal parts and vary each as follows.
Shape each portion into a... - 34.9745
Black Forest Trifle - Part 1: Preparation
A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302
Winter Citrus Part 1 - Beginning Tangerine Chicken
Lovers of citrus fruits and tangy food, a great way to enjoy different dishes with citrus flavor is right here. Check out Stacey making Tangerine chicken, Zesty beans and Citrus cake. See her begin with the chicken, preparing it and then adding it to the pan... - 104.514
Danish 1 Oltee King
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine scalded milk, shortening, 1/4 cup sugar, and salt.
Cool to lukewarm.
Add the egg, vanilla, lemon peel, and 1 cup of the flour; beat well.
Stir in softened... - 40.246
Valentine's Day Show Part 1 - Introduction
What better to make a Valentine's day special than enjoying home-cooked romantic meal right at the comfort of your home. Watch Stacey making Garlic Grilled steak, parmesan smashed potatoes and Mesclun salad and finishing with a Chocolate Lava Cake. In the... - 97.8092
Freshly Baked White Yeast Bread - Part 1, Making The Dough
Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54
Galette Des Rois Part 1: Pastry And Filling Preparation
For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 91.2286
Black Forest Trifle - Part 2: Layering And Decoration
Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402
Freshly Baked White Yeast Bread - Part 2, Baking The Dough
Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609
Italian Meringue Butter Cream Part 2 - Decorating
Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329
Cupcakes For Kids - Part 1: Ingredients
Kids can't resist yummy confections, which is why we bring to you a cupcake recipe that your little ones will just love. Birthdays, holidays or vacations, cute cupcakes dressed up in fineries makes for delectable indulgence. This video recipe introduces you... - 63.9522
Whole Wheat Muffins Ingredients Part 1
Reminiscent of the whole wheat, this enticing muffins quite a gamut of yummy ingredients to whomp up a pillow-soft, delicious muffins. Freshly milled whole wheat flour combined with sugar, cinnamon, nuts, all spice and more goes in to make this delectable... - 98.3902
Pumpkin Tofu Cheesecake – Part 1 - Making The Crust
Looking for something interesting to make? Try Pumpkin Tofu Cheesecake. This video has three parts. This first part of the video is about making the crust, which is made out of two ingredients. Check it out! - 112.744
Whole Wheat Muffins Part 2
If you are a big-time muffin lover, then knowing how to make muffins at home could save you fritter away those hard earned money in not-so-satisfying store-bought muffins. This video shows how to make the perfect muffin mix to yield light, fluffy,... - 97.8095
3-minute Hollandaise
To dressing, add mustard and lemon juice.
Heat over low heat, stirring constantly.
Serve over broccoli spears. - 19.5052
Chicken In Butter-hot Sauce Gravy Part 3: Ready, Steady, Eat
Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious! - 90.2927
Christmas Turkey Dinner - Part 3 - Cooking
For a newlywed or a beginner in the kitchen, preparing a Christmas turkey dinner can be a terrifying and challenging task. If you are one of those, who do not know how to make a homemade Christmas turkey meal for your family, this four part video will help... - 84.9439
3 Way A La King
In saucepan, cook green pepper and onion in butter until tender.
Blend in soup and milk; add chicken and pimiento.
Heat; stir now and then. - 25.5953
3-fruit Loaf
Combine biscuit mix and cherries.
Mix remaining ingredients together, and stir into the dry mixture.
Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375 °F. 45-50 minutes.
Cool, and remove from pan.
Makes 1 loaf. - 31.2197
3 Layer Bar Cookies
In 8-inch square dish microwave (high) butter 30 seconds.
Stir in crumbs and sugar; pat evenly in dish.
Microwave (high) 2 minutes.
Cool.
In small mixing bowl combine nuts, condensed milk and coconut.
Layer mixture evenly over crust.
Microwave (high) 3-4... - 35.3828
Heavenly Fruit Bars-3rd Layer
In a double boiler, melt chocolate chips.
Fold in butter as soon as chocolate has melted.
Mix in puffed rice.
Remove bars from oven.
With a spatula, cover with chocolate mixture.
Refrigerate 1 hour.
Cut into 4 1/2 x 1 inch (10 x 2.5 cm) bars. - 22.6656
3 Way A La King
MAKING
1. In a saucepan add butter and cook onion and bell pepper till they turn tender.
2. Stir in milk and soup.
3. Add piiento and chicken.
4. Heat the mixture. Keep stirring.
SERVING
5. Serve 3 Way A La King in patty shells. - 37.3379
The 3 C Salad: Cucumbers, Carrots, And Cottage Cheese
The three c salad is a mixed vegetable salad made with gelatin. Prepared with added cottage cheese, the 3 c salad is flavored with horseradish and chilled to set in a mold. Served on a crisp lettuce bed, it is savory and delicious. - 34.967
Togari Nucchin Unde - 3 Rd Method
Soak all dal together in water for 4 hours or until soft and drain excess water
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker... - 36.787
3 Bean Salad
MAKING
1) Drain the cans of green beans, waxed beans and kidney beans.
2) Combine them in a large bowl and refrigerate.
3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt.
4) Use the... - 46.5241
3 Waya La King
In saucepan, cook green pepper and onion in butter until tender.
Blend in soup, milk, chicken and pimiento.
Heat; stir occasionally; serve in patty shells. - 27.0176
3-meats Brunswick Stew
Boil the hen, the stew beef and the pork roast separately in water to cover, then chop.
Reserve the broth.
Soak the beans in water to cover overnight, then drain.
Cook the beans in meat broth to cover until just tender.
Peel the onions and potatoes and cut in... - 42.9693
Freezer 3-fruit Dessert
Freezer 3-Fruit Dessert is a simple fruit dish which is very easy to make. I make it quiet often at home especially cos I love the peach, pineapple and blueberry combination. Try this Freezer 3-Fruit Dessert ! - 25.3631
3beef Rib Sauce
Combine ingredients in a small saucepan.
Stir and heat for 5 minutes.
Cool.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
May be frozen, if desired. - 28.5204
3 Fruit Marmalade
GETTING READY
1. In a food chopper, put the rind.
2. Add water and let it stand for several hours or overnight.
MAKING
3. In a saucepan, add rind and liquid and boil for 15 minutes.
4. Then, add sugar, pineapple, quartered cherries and cherry juice.
5. Boil... - 39.6596
Sakkarai Pongal Part 3 - Roasting Rice And Lentils
Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7272
3 Cheese Macaroni
Heat oven to 350 degrees.
Butter a 2-qt.casserole.
Spread bread cubes on a large flat pan, put in oven and toast very lightly, stirring often.
Cook and drain macaroni.
Melt 2 tbsp.butter in saucepan.
Add flour, salt, pepper and garlic salt and cook and stir... - 38.1712
3 Layer Bar Cookies
MAKING
1. In a large 8-inch square dish, place the butter and then the butter on high for 30 seconds.
2. Add the crumbs and sugar to the dish and ensure that the mixture is patted evenly in to the dish. Microwave the shell on (high) for 2 minutes. And set... - 36.027
Apple Crumble With 3 Cereals
1. Grease a 9-inch (23-cm) pie plate.
2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples.
3. Preheat oven to 375°F (190°C).
4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108
3-way Pizza
Grease two 12- or 13-inch pizza pans or 2 large cookie sheets.
Measure warm water into medium mixing bowl.
Add sugar and stir to dissolve.
Sprinkle yeast over and let stand 10 minutes.
Stir well.
Combine evaporated milk and hot water and stir into yeast... - 43.5091
3-day Refrigerator Rolls
Measure hot water into large bowl.
Stir in 1/2 cup sugar, butter or margaine and salt.
Cool to lukewarm.
Meanwhile, measure lukewarm water into very large mixing bowl.
Stir in 2 teaspoons sugar, and sprinkle with yeast.
Let stand 10 minutes; then stir... - 39.4684
3 Bean Soup
GETTING READY
1. In individual saucepans, cover the beans in sufficient water and allow them to soak overnight.
2. Cook the beans separately in their individual saucepans by simmering on a medium flame, until they are fork tender.
3. Make sure to check the... - 48.068
Energy Soup Part 3
Please See Video
For more information please visit: http://www.finddesirenotdemise.com/ - 27.6689
3 Peppered Cajun Shrimps
Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289
3-peppers Peperonata
Peperonata is an easy-to-cook and terrific recipe. On calorie meter also Peperonata is a best pick. Spicy and peppery flavor makes it a favorite side dish and it also goes well with your drinks. - 37.356
3 Minute Pastry Shell
GETTING READY
1) Preheat oven hot to 400°c.
MAKING
2) In a 9" pie pan sift dry ingredients.
3) In measuring cup mix oil and milk.
4) Using a fork whip the mixture.
5) Pour immediately over flour mixture.
6) Using a fork mix until the flour is moist.
7)... - 33.5262
3-cheese Dip
Pour water into blender.
Add cottage cheese; cover and blend at high speed about 20 seconds.
Stop motor.
Add remaining ingredients.
Cover; blend 30 seconds or till smooth.
Pass with crackers. - 31.2132
Barbecue Chicken 3 Ways
If you are a busy woman, tried and your mind is running in all directions, you need to make at least one meal easier. Weelicious host has ideas to make three meal easier and she is making barbecue chicken breasts in a crock pot and she uses the chicken to... - 138.343
Baked Potato Part 3
Baked potatoes are a big time family favorite. If you wish to wow your family with something they would absolutely relish, baked potatoes are your bet. This flavorsome side dish is very versatile and can be relished with steak, veggies or simply devoured the... - 95.1855
3 Ingredient Macaroni And Cheese
1. Heat oven to 400°F. In a large saucepot over high heat, bring 2 quarts water to boiling. Add salt to taste and the pasta. Cook, stirring often, 6 minutes. Transfer 1 cup of cooking water to a medium bowl, add softened cream cheese, and whisk until smooth.... - 25.7662
Chocolate Ice Cream And 3 Kinds Iced Coffee
beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum.
pour in ice cream machine for 40 or 50 minutes
or put in freezer.
how to make... - 42.3047
Home Style Macaroni And Cheese Mixing Cheese Part 3
This is another part of the video in cooking the macaroni in a step by step guide by Beryl Stokes. Blending the sauce is a integral part of preparing the dish. Just follow the process and find a easy way to do it. - 114.327
Lasagna Part 3 - Making The Pasta
This is the third part of the video recipe of lasagna. This video talks about how to make the pasta. Apart from that, it also has helpful tips like lining the non-stick pan and how to avoid lasagna from sticking to each other. Make the most of it! - 103.694
Meatloaf, Double Beatloaf With Bacon Part 3
Pre-heat the oven to 375°F.
Line a rimmed baking sheet with parchment paper.
Heat the olive oil, a turn of the pan, in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté... - 34.7239
3 Green Salad With Cranberry Vinaigrette
3 green salad with cranberry vinaigrette is a fresh salad made with leafy greens. Dressed with a herbed vinaigrette dressing flavored with ground cranberries, the 3 green salad also has a hint of garlic to it. Left to mingle the flavors, the green salad with... - 37.1235
Spicy 3 Step Masoor Dhal
Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 91.4382
Potatoes Stuffed And Baked-3
Potatoes Stuffed And Baked are for potato lovers like me the best treat we can get! This unique and delicious Potatoes Stuffed And Baked will leave you addicted to its wonderful flavor. I served this last weekend for my colleagues and they loved it! Try it! - 28.9922
Delectable Beer Can Chicken - Part 3 Preparation
This summer, try something new and unique in your barbecue. This super-moist chicken tastes great when served with crusty bread and green salad. Succulent and flavorful, this is one dish that will totally floor anyone. For more on the technique, stream the... - 111.141
Chicken Calzones Part 3 - Baking
This third part of the Chicken Calzone recipe preparation and it talks about baking. After preparing the dish you need to bake it for 20-30 minutes until it is golden brown in color. Finally, your Chicken calzones are ready to serve! - 74.1855
Bison In 3 Ways
All of you, who admire the flavor and texture of bison meat, here are something delicious for you. In this video, chef shows 3 different ways to cook and serve bison meat, like burger, filet mignon and NY strip steak. So just play the video to learn and... - 142.521
Fresh Milled Whole Wheat Pizza Crust: Part 3 – Finishing
This is part 3 of fresh milled whole wheat pizza crust recipe video series. in this video the lady provides step by step instructions to make pizza using the flour and dough she prepared in part 1 and 2. It would have been great to see the final product. All... - 75.7661
3 Egg White Meringue
1. Set out eggs to warm to room temperature. (Whites beat to greater volume when not too cold.) Start heating oven to 350°F.
2. Place egg whites in medium bowl. Add salt, vanilla. With hand or electric beater, start beating them until frothy throughout.... - 28.0187
Green Plantain - Part 3: Presentation
In a mood to have some veggies. Check out the video of the Green Plantain. The chef shows us how prepare the Green Plantain. Serve with Guacamole, if desired. - 93.6271
Kare Kare Part 3 – Finishing
This is 3rd and final part of kare kare recipe video series. In this video the chef showcases instructions to combine the sautéed eggplant into ready made kare kare mix. The stew looks amazing, but clear step by step directives in one video could have had a... - 81.9855
Chicken In Lemon Caper Sauce - Part 3
If you are fed up of serving the same old recipes of chicken, it need not be this way any longer. Here, the chef has brought a very unique kind of chicken dish cooked in lemon caper sauce. Check out the video for recipe instructions. -
Easy Vegetarian Food Part 3 - Creamed Spinach
With the soup and salad done, it is the turn of the third vegetarian delicacy which is a must try for spinach lovers to complete the meal. Watch Stacey and Kricket as they cook spinach with thickeners and a few flavors. Nutritious and fulfilling, the three... - 89.812
Bacon Part 3: Smoking
Once the meat pieces are dry, the bacon needs to be smoked. This part of the video shows the smoking process. To prepare bacon at your own, follow the step-by-step instruction. - 126.211
Fresh Washington Geoduck Crudo And Ceviche - Part 3: Finalizing
Chef Andrew Lanier takes his penchant for combining modern cuisine with cocktails to a different level with this recipe. In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the... - 10.4882
3 Ways With Quail Eggs
Robin has found a new ingredient to play with and this time it is Quail Eggs. Tiny and easy to cook the video shows 3 different ways of cooking and serving them. If you want to try Quail eggs then this is the video to watch and start with. - 119.534
Singing Hinny
Rub the Parava and butter into the flour.
Add cream of tartar, Bi-carb.
and salt.
Add the currants.
Make into a stiff dough with the milk.
Shape into a round and roll out to 1/2" thickness.
Rub a gridle with a little butter.
Place the cake onto it and cook... - 38.1667
Cuffins
These classic muffins have to be given a try. Baked with sifted cake flour, milk and sugar, these come out as soft and light bakes that can be enjoyed anytime. Flavored with vannila, these classic muffins are called differently- they are cuffins! - 36.1766
Khajoor Nl Ghari ( Date Pastry )
1. Spread the ghee in a thala with the help of your palm. Sprinkle the rice flour and salt thereon and knead till soft. Make 5 equal balls and place them in a bowl of ice-water.
2. Put the wheat flour, salt, rose essence and ghee in the thala. Mix well and... - 30.7818
Any Old Fruit" Loaves
Use old canned fruit (discolored but not spoiled). Puree it in a blender or food mill. Measure 4 cups. Mix together sugar and oil. Sift together dry ingredients. Add to sugar-oil mixture alternately with pureed fruit. Add nuts and raisins. Mix well. Pour into... - 23.4259
Mary Lou's Easy Sticky Ring
Butter pan well. Spread pecan halves in butter so that rounded side is down. (Chopped nuts may be used.) Drop rolls in pan to form a single layer. Blend together pudding mix, brown sugar, and cinnamon. Sprinkle over rolls, covering each one. Use all the... - 17.0495
Elegant Rainbow Alaska
GETTING READY
1. Prepare the pound cake according to package directions in two seperate 8-inch round cake pans and set aside to cool.
2. Line a deep 1 1/2-quart bowl with aluminum foil and extend the foil so that there is a 1-inch border over the edge of... - 41.9212
Spitzer's Kirschtorte
This Spitzer's Kirchentorte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Spitzer's Kirchentorte and let me know how it turned out for you! - 44.7898
Chocolate-mint Sticks
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate-mint sticks is for you. A rich bit of chocolate....yummmmmm - 45.4494
Lemon-coconut Dessert
Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour... - 33.2115
Sweet Potato Tart
(indonesian)
Pamper your taste-buds with this incredibly tasty Sweet Potato Tart - an Indonesian specialty dessert. This Sweet Potato Tart is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 30.8239
Peppermint-chocolate
Crunchies
These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3954
Koeksisters
Don't have eggs in your pantry and you wann make koeksisters? Welcome to BakingMama collection of eggless recipes. This recipe of koeksisters will guide you to prepare even more flavorful koeksisters without eggs for you and your loved ones. - 37.3806
Creme De Menthe Brownies
Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending... - 41.2939
Creme De Menthe Brownies
Combine the first 6 ingredients in a bowl and mix well.
Press into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool completely in the pan.
Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix... - 41.0625
Gobs
Gobs is a delicious treat you'll love to gorge on. Prepare the Gobs effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.7716
Currant Mead
Pour water over honey.
Stir to dissolve.
Cool.
Add currant juice and raisins.
Turn into clean stone crock.
Make paste of yeast in small amount of water.
Spread yeast mixture on top of toast.
Float toast on top of liquid in crock.
Cover.
Let stand in warm... - 31.084
Almond-brittle Topping:
the almond brittle topping is a crunchy and sweet topping made with almonds and coffee candies prepared from scratch. This cooked topping is great for going on top of coffee cakes or chocolate cakes and even coffee chocolate cake. - 38.9759
Melba Alaska
Line 8-inch round cake pan with waxed paper or foil.
Stir vanilla ice cream to soften slightly.
Pack in bottom of pan.
On top, pack a layer of raspberry sherbet.
Cover with waxed paper or.foil; flatten top by smoothing with hands.
Freeze firm.
Place cake on... - 30.7931
Chocolate-nut Fluff Layers
Prepare cake mix according to package directions, sifting the cocoa with the flour mixture.
Bake as directed on package.
Cool; cut crosswise in 3 even layers.
Melt chocolate in top of double boiler over hot water.
Cool to room temperature.
Fold chocolate and... - 27.1726
Chocolate-nut Fluff
Cook 1/2 cup halved, blanched almonds in 1 1/2 tablespoons butter till golden; cool.
Melt 1/2 cup semisweet chocolate pieces over hot water.
Cool.
Fold chocolate and almonds into 1 cup heavy cream, whipped, allowing chocolate to harden in flecks.
Use to frost... - 17.9813
Peach-a-berry Cobbler
Peach a berry cobbler is a lovely lovely spring time dessert made with syrup and fruit and baked in the oven. Filling and sumptious, this peach-a-berry cobbler is not to be missed out on. - 40.4718
Strawberry-angel Dessert
Dissolve the gelatin in water, add 1 package strawberries and lemon juice.
Chill till partially set.
Prepare chiffon pie filling according to package directions.
Fold into gelatin.
Fold in cake cubes.
Spread in a 13x9x11/2 inch baking dish.
Chill till... - 34.1662
Basbousa
In a large mixing bowl combine the semolina, sugar, baking powder and baking soda, mixing well.
Stir in the yogurt.
Add the milk and orange rind, mixing until well combined.
Lightly grease a 9x14-inch baking pan with the tahini.
Pour in the batter and set... - 40.0486
Leavened Zwieback
Soften yeast in 1/4 cup of milk.
Blend remainder of milk with honey and oil.
Sift together remainder of ingredients and stir into liquid.
Add yeast mixture.
Knead.
Turn into oiled bowl.
Cover.
Set in warm place to rise until double in bulk.
Punch down.
Roll... - 35.7111
Trifle (traditional English)
Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with us. - 38.4692
Chocolate-apricot Madeleines
Preheat the oven to 350 degrees.
Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat.
Cover, reduce the heat to low, and simmer for 20 minutes.
Remove from the heat and pour into the bowl of a food processor... - 37.1931
Economy Bites 1: Roasted Chicken
Preheat the oven to 375º
- Chop up carrots, onions, and smash open garlic. Drizzle all w/ olive oil, salt & pepper, toss to coat. Pile them in the middle of a roasting tray.
-In a bowl, combine olive oil, mustard, thyme, rosemary, salt & pepper (at your... - 43.0022
Nana's Strawberry Cake
Mix cake mix with Jell-O.
Mix oil and milk.
Add dry ingredients.
Add eggs, one at a time, and beat well.
Add 1/2 coconut, 1/2 strawberries and 1/2 nuts.
Stir until blended.
Bake in greased and floured pan (7 x 13-inch or little larger).
Bake 1 hour at... - 45.1669
2-bite Butter Tarts
This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476
Homemade Dolme And Kobeh - Part 1: Ingredients & Preparation
Whip up Iranian flavors in your kitchen with this recipe. Dolme and kobeh are traditional Iranian treats that can be easily whomped up at home. Loaed with flavorful herbs, gorging this rich, delectable dish is nothing less than an enriching experience. Wake... - 85.5855
Stuffed Raw Tomatoes - Part 1: Introduction
If you are slowly moving towards raw indulgences, then this stuffed raw tomatoes dish is worth a try. The best thing about this dish is that you can just whomp up a filling of your choice and stuff your tomatoes with it. However, for starters, you can begin... - 90.0355
Japanese Style Soba Noodles - Part 1: Preparation
Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7022
Exotic Wild Mushroom And Pine Nut Filo Basket - Part 1
If you are a die-hard shiitake mushroom lover, then you will simply live to gorge on this delightful recipe. Piquant, zesty mushrrom served in a fancy, edible basket can be a perfect show-stopper for your dinner parties. Plus, this dish is so easy to cook... - 110.111
Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation
If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 94.1855