1 2 3 Cake Recipes

Enjoy our collection of 1 2 3 cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for 1 2 3 cake recipes.
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Frosty Coconut Cake 1 2 3 4 Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour. 3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt. 4) Whisk the sugar mixture until well... - 45.8859

1- 2 -3 Cake

1- 2 -3 Cake is a simple and wonderful cake that can be made in just three steps! I make this often on one of those lazy days when I feel like cooking something sweet but don’t really want to slog for it! Try this wonderful 1- 2 -3 Cake recipe for... - 31.5487

Classic Egg Challah - Part 3 : Braiding 1, 2 And 3 Strands

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. -

1-2-3 Dill Pickles

Pour boiling liquid over cucumbers in sealers. Seal immediately. Just as easy as 1-2-3 - 27.4289

1 2 3 House Salad

1. Combine oil, vinegar, mustard, salt, and pepper in a glass jar. Cover with lid and shake well to blend. 2. Place salad greens in a large bowl. Add 3 to 4 tablespoons dressing and toss well. (Add more or less dressing as desired.) - 29.736

1-2-3 Strawberry Sherbet

This 1-2-3 Strawberry Sherbet is a refreshing and tasty drink. For all strawberry lovers like me. this drink is God given. Try this 1-2-3 Strawberry Sherbet recipe for yourself! - 28.4288

1 2 3 Cheddar Broccoli Casserole

1. Preheat oven to 350°F. In 1-1/2-quart casserole, combine Cheese Creations Sauce and broccoli. 2. Evenly top with bread crumbs combined with margarine. 3. Bake, uncovered, 20 minutes or until bread crumbs are golden and broccoli is tender. - 26.5342

1 2 3 Chicken Pie

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables. 3) In a bowl, blend the soup, milk, onion, and poultry seasoning together. 4) Mix thoroughly and pour over the chicken and... - 44.473

1 2 3 Sauce

Combine ingredients; refrigerate for several hours. Remove garlic before serving. - 23.1825

1-2-3 Barbecue Sauce

This must-try easy recipe is sure to make a fabulous side! - 32.7537

1-2-3 Pastry

This 1-2-3 pastry is extremely simple and unbelievably delicious. Hope everyone enjoys! - 42.9527

1-2-3 Tart Shells

YUM and extremely scrumptious, who doen't love this 1-2-3 Tart Shells ? One of the most popular desserts for all seasons, this 1-2-3 Tart Shells is a lot satisfying for your taste-buds and is also fun to make! - 36.0278

1 2 3 Pastry One Crust Pie

1. Sift together flour and salt into a mixing bowl. Pour salad oil into flour and stir with a fork. Add cold water all at once and stir with a fork until dough is formed. Press dough firmly into a ball with hands. If mixture is too dry to form a ball, mix in... - 33.3149

1-2-3 Raw Pecan Pie Balls

Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 134.302

1 2 3 Pastry Two Crust Pie

1. Sift together flour and salt into a mixing bowl. Pour salad oil into flour and stir with a fork. Add cold water all at once and stir with a fork until dough is formed. Press dough firmly into a ball with hands. If mixture is too dry to form a ball, mix in... - 33.4619

1 2 3 Peanut Butter Cookies

Heat oven to 400° Blend peanut butter, shortening, sugar, and water with rotary beater or spoon until smooth. Stir in Bisquick. Drop small teaspoonfuls of dough on lightly greased baking sheet. Flatten with fork dipped in Bisquick. Bake 8 to 10 min. - 25.1584

1 2 3 Grilled Chicken Salad

1. In a medium bowl, combine chicken breasts and 1/2 cup dressing. Toss until chicken is coated. 2. Heat a nonstick grill pan over medium heat until hot. Spray with cooking spray and add chicken. Cover pan with foil and cook, turning once, until chicken is... - 31.2019

1 2 3 Souffle

GETTING READY 1. Preheat oven to 400F. MAKING 2. Inside of a 1-quart souffle dish lightly butter and then sprinkle dish evenly with granulated sugar. 3. In a medium bowl, with portable electric mixer at high speed, beat the egg whites with a dash of salt... - 43.2258

1 2 3 Fruit Dressing

Combine all ingredients in saucepan. Cook over medium heat, stirring constantly, until boiling. Boil 1 min. Remove from heat; cool. Store in covered jar in refrigerator. - 25.4641

Bûche De Noël (yule Log) Part 1 Of 2

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

3-colored Marble Cake

Sieve baking-powder and flour together. Beat butter and sugar till creamy. Add eggs and beat for 5-10 minutes. Add flour to egg mixture and beat for 10-12 minutes vigrously adding milk a little at a time. Add vanilla essence and beat. Divide the batter into... - 42.4639

Zaatar Manakish

Zaatar manakish is a real show off of the richness of Arabic cuisine. This bread looks jazzy and tastes sapid. Watch the video and see how easy it is to make at home and if you get the right ingredients you could blow off anyone with it's rustic looks and... - 113.527

Strawberry Cake Part 3 - Decorating

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

3 Way Gold Cake

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat the egg yolks with salt until thickened. 3) Gradually beat in sugar, until the mixture is thick and puffy. 4) Stir in the hot milk and blend thoroughly. 5) In a bowl, sift the flour and... - 48.0905

Pumpkin Tofu Cheesecake Part 3 - Making The Cake

This is the third and final part of the video of the recipe Pumpkin tofu cheesecake. This makes for a good dessert or breakfast as it has just the right level of sweetness to offset the tartness of the sour cream. - 115.369

Valentine's Day Show Part 3 - Chocolate Lava Cake And The Finishing Of Grilled Steak And Parmesan Smashed Potatoes

While the salad is ready and the potatoes and steak are cooking, it is time to move on to the dessert. Watch Stacey making the rich Chocolate lava cake, finish the mashed potatoes and arrange the steaks on the serving plate with the sides. A perfect hearty... - 115.749

3-in-1 Meat Loaf

My Meat Loaf is very popular among my friends. You will love this Meat Loaf for its simplicity and also for its amazing flavor. Try this wonderful and unique Meat Loaf Recipe! - 35.2951

3-in-1 Freezer Chicken

The 3 in 1 freezer chicken is a preparation of whole chicken that can be used later for various dishes. Made by cokking the whole chicken along with vegetables seasoned with salt and pepper, the 3-1 freezer chicken can be refrigerated for later use. - 38.7203

3 In 1 Freezer Chicken

Place all ingredients (with giblets) in large kettle. Add enough water to cover (about 3 quarts). Heat until water boils. Reduce heat; cover tightly and simmer until done, about 45 minutes. Remove meat from broth. Cool quickly. Place pieces of 1 chicken in 2... - 34.6654

More Food! Episode 1 Part 3

A look into an moderately easy paella using the chicken stock from our previous post and the leftover chicken meat from Sebastians slow cooked chicken. Please see our website at www.lovefoodshare.com. - 41.9825

More Food! Episode 2 Part 3 Gazpacho

An easy look at how to use bread that is a little stale. It's garden fresh and a great way to use your tomatoes. - 45.4017

German Black Forest Cake Part 1 - Making Cake

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Marbled Pound Cake- Part 1, Baking

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Marbled Pound Cake- Part 1, Preparation

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Marbled Pound Cake- Part 2, Preparing Batter

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

More Food! Episode 1 Part 2

A friendly way to dive into the world of stocks. It's a basic chicken stock that can be used immediately or frozen for future meals. - 39.8426

Whole Wheat Muffins Part 3

Muffins, muffins everywhere, but not a bite to eat! Well, you no longer have to stay away from your favorite treat. These whole wheat muffins are ridiculously simple to make and packs in enough nutrition and taste to appease both your hunger and soul. A great... - 98.0038

Vietnamese Beef Noodle Soup - Part 3 - Roasting Soup Bone And Vegetable Mixture

In Part 3 of the series, it is time to roast the soup bone and other essential vegetables that will add taste and texture to the dish. - 94.2105

Strawberry Cake Part 1 - Baking

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

Baby's 1st Birthday Cake

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Mix brown sugar with salt, cinnamon and soda and sieve. 3.Beat together honey, oil and eggs and once done mix with flour mixture. 4.Add carrots and pour the mixture into 9"x13" pan. 5.Bake for 30... - 41.2778

Star Design Christmas Cake Part 1 - Decoration

Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.786

Star Design Christmas Cake Part 1 - Preparation

Want to decorate your christmas cake with an attractive and appealing design? How about pretty stars of various shapes? It is definintely every bit as amazing as it sounds! Here is the first part (preparation) of a 2-part video on making a star design for a... - 115.986

Red Cup Cakes With Wonderful Frosting - Part 1 Ingredient & Measurement

Wonderfully rich and moist, this melt-in-your-mouth red caked topped with creamy frosting makes for sinful indulgence. This dramatic looking cake makes for a great Valentine Day treat. Surprise your loved one with this lip-smacking treat and get them beaming... - 110.752

Shrimp Cake Part 1 – Introduction & Mixing

Looking for a nice dinner time recipe to get to the table in no time? Then this easy shrimp cake recipe video series is a must watch. The chef has divided the video in 2 parts – In this part she showcases the ingredients and also gets started with mixing... - 86.3689

Strawberry Cake Part 2 - Filling

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Red Cup Cakes With Wonderful Frosting - Part 2 Preparation

This mini version of the classic red velvet cake, these delightfully good cup cakes topped with creamy frostings makes for delectable indulgence. Appeasing to the eyes as well as the palate, this tasty sweet treats can be easily baked at home following this... - 109.981

Black Forest Cheesecake Part 2: Decorating The Cake

Black forest cheesecake? This is the 2nd of the 2-part video. Candra shows you how to decorate the cake and prepare it well for presentation. Keep listening for tips on decorating. - 103.169

Galette Des Rois Part 2: Baking The Cake

This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home, with rich fillings and puff pastry pie. A superb video with easy to follow instructions. - 106.362

German Black Forest Cake Part 2 - Filling And Toping

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

Shrimp Cake Part 2 – Finishing

This is part 2 of shrimp cake recipe video series. In this video the chef shows step by step instructions to make the complete cake recipe. The video is in Filipino language. - 69.8522

Sookka Boom1a No Tarapori Patio ( Dried Bombay Duck Pickle )

1. Remove the heads and tails of the Bombay ducks. Cut each into three pieces and clean the stomach cavity. Soak in water for half an hour and clean them well, wash and set aside. 2. Grind the masala by adding the sugarcane vinegar. 3. Takea vessel with a... - 28.8137

Spring Salad ( 2 )

Toss together with French dressing. Mix and serve in lettuce cups. - 20.5225

Sour Cream Dressing ( 2 )

Mix ingredients thoroughly. Yields 1/2 cup - 15.3116

Cherry And Almond Cupcakes With Mascarpone Frosting - Part 1: Cupcakes

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Cheese Savouries ( 2 )

Cream cheese and butter. Blend in flour and salt. Shape into 3/4" balls. Roll in paprika. Chill 2 hours or freeze. Place on ungreased baking sheet. Bake at 350°F. about 15 mins. - 25.7712

Cherry And Almond Cupcakes With Mascarpone Frosting Part 2: Mascarpone Frosting

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Vegan Ricotta Filling For Eggplant Parmesan- Part 1

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

Easy To Make Eggplant Parmesan - Part 2

Eggplant with Parmesan cheese is a traditional Italian dish which you can recreate easily at home with adequate guidance from Maria. A delectable combination of eggplant and cheese is simply amazing. Get ready to delve into this delicious recipe. - 84.4912

Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 3

This Chocolate cake recipe is getting more intriguing! The cake is almost ready now to go inside the oven and looks simply irresistible. Just follow the methods by Bonsie closely and you will be doing a good job as close to him. - 68.5148

Minocheher And Tehmi Behram Kamdin's Method For Varadhvara ( Delicious Fried Wheat Cakes )

The dead relatives of the bride and the groom, called "asho ruvans" are remembered and they are requested to bless the young couple with health and happiness. Then half of the food is sent by each side to the other at home. In olden days right uptil 50 years... - 24.3879

Papeta Ma Sada Pattice ( Potato Cakes )

1. Take a large thali or tray and mix all the ingredients, except the last four, together. Mix well. Salt to taste. 2. Wet your hands and make twenty equal portions and shape into small round pattice. They should be flat at top and bottom. You can make larger... - 27.6482

Blueberry Lattice Coffee Cake

Never mind if your baking skills are limited! Even then you could knock out a crowd-pleasing dessert quite effortlessly while playing safe. Simple, rich and easy, vanilla blueberry cake is a delicious cross of vanilla and the freshness of blueberry. Amazingly... - 27.7485

Homemade Coconut Cream Cake

For all with a sweet tooth, here comes another great dessert recipe. This Homemade Coconut Cream Cake recipe is an innovative creation. Watch this video for the details of this delightful cake. This is a great way to treat your family on the weekends. - 149.511

Winter Citrus Part 3 - Citrus Cake

With the citrus chicken done with an equally citrus side, it is the turn of a citrus dessert to make the meal complete. Watch Stacey making a simple and easy citrus cake with toppings of oranges and lemons. Enjoy a great winter meal with these fabulous citrus... - 81.1355

Black Forest Cheesecake Part 1: Getting Ready & Baking

Do you like Black forest cake? What about cheese cake? What if you could get the best of both into one cake?? Sounds awesome doesn’t it? Here is Candra showing you how to make a black forest cheesecake!!! This 1st part of the 2-part video shows you all the... - 105.162

Traditional Christmas Pudding - Part 1: Ingredients And Preparation

Christmas really does not feel like christmas unless there is a rich and delicious christmas pudding served as a dessert, right? Worried that the cooking is too time consuming and cumbersome? Well, not any more! Watch part 1 of the 2 part video series on... - 132.452

Tiramisu Part 1 – Introduction

For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522

Tiramisu Part 2 – Finishing

This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939

Vietnamese Bamboo Shoots And Chicken Noodle Soup - Part 3 - Slicing Bamboo Shoots

The cooked and tendered bamboo shoots are now ready to be sliced. Watch Part 3 of the video series carefully and learn how to ensure that the slices are just right. - 114.205

Flourless Chocolate Cake Part 1 -mixing The Cake Batter

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662

Flourless Chocolate Cake Part 2 - Baking The Cake

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 104.387

Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 2

For cake lovers this Chocolate cake is surely a sinful indulgence! Bonsie in this part of the video, continues from where he has left in part 1 and details out various process of making this great dessert. - 68.0767

Applesauce-spice Squares

Cream butter; gradually add sugar, beating at medium speed of an electric mixer. Add egg, beating well. Combine flour, soda, salt, and pumpkin pie spice, add to creamed mixture alternately with applesauce, beginning and ending with flour mixture. Mix just... - 37.1233

Cupcakes For Kids - Part 3: Preparation Cont.

If you believe that cupcakes are timeless treats, then baking some at home will surely give you and your kids yummy excuses to devour them time and again. This miniature cakes taste refreshingly delicious and is quite a child's play to make, which is why we... - 64.7772

Tasty Moon Cakes - Part 1: Ingredients & Preparation

Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213

Triple Chocolate Cake- Part 1 - Preparing

This is part 1 of a 2 part video series. In this video you will learn how to bake a chocolate cake. Watch part 2 for the finishing of the cake. - 72.9189

Basic Cake Mixture Number 2

Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249

Triple Chocolate Cake - Part 2 - Finishing

This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689

Tasty Moon Cakes - Part 2: Preparation Cont.

Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272

Christmas Cake - Part 2 - Baking

This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself. - 74.9105

Fruit Juice Icing (low Fat)

Beat all ingredients until smooth. Add more milk powder (1/3 to 1/2 cup) to thicken. - 22.8031

Corn-on-the-cob

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

Pass1qnfru1t Butter

1. Beat eggs and sugar together in a jug. 2. Stir in passionfruit pulp and butter. 3. Cook for 2 minutes on MEDIUM HIGH. Stir. Cook a further 2-3 minutes on MEDIUM HIGH, stirring every minute. 4. Pour into hot sterilised jars. Seal and label. - 31.5009

More Food! Episode 1 Part 1

An easy chicken recipe that cooks on low heat all day. Give it a try and visit! - 42.6297

Crispy Apple Cheesecake

If there is a nice slice of this Crispy Apple Cheesecake sitting on our plates, we would definitely oblige. It tastes like magic. You can make this super moist cheesecake within the snap of a finger. So folks, watch and learn how to make this from this video!... - 151.371

Easy Invalid Fruit Tart 2

GETTING READY 1 Preheat the oven to 325° Fahrenheit. MAKING 2 In the bottom of a small pie dish, crumble the sponge cake. 3 Layer the sieved apple pulp, to cover the cake. 4 In a bowl, beat up the egg and sugar. 5 Pour over the warm milk. 6 ... - 37.4243

5 In 1 Cookies

Cream shortening and sifted sugar until light and fluffy. Add eggs and flavoring. Combine and sift dry ingredients. Add to the creamed mixture. Knead in the last of the flour. Divide dough into 5 equal parts and vary each as follows. Shape each portion into a... - 34.9745

Black Forest Trifle - Part 1: Preparation

A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302

Winter Citrus Part 1 - Beginning Tangerine Chicken

Lovers of citrus fruits and tangy food, a great way to enjoy different dishes with citrus flavor is right here. Check out Stacey making Tangerine chicken, Zesty beans and Citrus cake. See her begin with the chicken, preparing it and then adding it to the pan... - 104.514

Hawaiian Favorite Spam Musubi - Part 1 Ingredient Measurement & Preparation

For all who can't stand raw fish, this Hawaiian style sushi is the ideal bet. Ono Grinds presents a lip-smacking no-fish sushi recipe, cooked a la the Hawaiian style. Yummy rice cakes stuffed with delectable stuffing, spam musubi makes for a real treat. This... - 118.094

Danish 1 Oltee King

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine scalded milk, shortening, 1/4 cup sugar, and salt. Cool to lukewarm. Add the egg, vanilla, lemon peel, and 1 cup of the flour; beat well. Stir in softened... - 40.246

Valentine's Day Show Part 1 - Introduction

What better to make a Valentine's day special than enjoying home-cooked romantic meal right at the comfort of your home. Watch Stacey making Garlic Grilled steak, parmesan smashed potatoes and Mesclun salad and finishing with a Chocolate Lava Cake. In the... - 97.8092

Freshly Baked White Yeast Bread - Part 1, Making The Dough

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

Vietnamese Bamboo Shoots And Chicken Noodle Soup - Part 1 - Soaking Bamboo Shoots

Think Bun Mang Ga or the Vietnamese Chicken and Bamboo Shoots Noodle Soup is a dish best ordered in eateries? Well, if you let Ramona Werst demonstrate her recipe in this 12 part video, you will definitely be thinking differently. The recipe is not all that... - 117.864

Galette Des Rois Part 1: Pastry And Filling Preparation

For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 91.2286

Black Forest Trifle - Part 2: Layering And Decoration

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

Valentine's Day Show Part 2 - Grilled Steak And Parmesan Smashed Potatoes

With the three course Valentine meal well planned, it is time for a simple potato dish. Checkout Stacey begin with the mashed potatoes with parmesan, prepare Monaco steaks for roasting and mix up crunchy and flavorful Mesclun Salad. A complete savory meal... - 112.107

Freshly Baked White Yeast Bread - Part 2, Baking The Dough

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

Italian Meringue Butter Cream Part 2 - Decorating

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Vietnamese Bamboo Shoots And Chicken Noodle Soup - Part 2 - Cooking Bamboo Shoots

The soaked bamboo shoots are now ready to be cooked and that is what Werst is going to do in Part 2 of the series. It is important to ensure that these are boiled properly so watch carefully. - 114.797

Cupcakes For Kids - Part 1: Ingredients

Kids can't resist yummy confections, which is why we bring to you a cupcake recipe that your little ones will just love. Birthdays, holidays or vacations, cute cupcakes dressed up in fineries makes for delectable indulgence. This video recipe introduces you... - 63.9522

Whole Wheat Muffins Ingredients Part 1

Reminiscent of the whole wheat, this enticing muffins quite a gamut of yummy ingredients to whomp up a pillow-soft, delicious muffins. Freshly milled whole wheat flour combined with sugar, cinnamon, nuts, all spice and more goes in to make this delectable... - 98.3902

Pumpkin Tofu Cheesecake – Part 1 - Making The Crust

Looking for something interesting to make? Try Pumpkin Tofu Cheesecake. This video has three parts. This first part of the video is about making the crust, which is made out of two ingredients. Check it out! - 112.744

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Whole Wheat Muffins Part 2

If you are a big-time muffin lover, then knowing how to make muffins at home could save you fritter away those hard earned money in not-so-satisfying store-bought muffins. This video shows how to make the perfect muffin mix to yield light, fluffy,... - 97.8095

Pumpkin Tofu Cheesecake – Part 2 - Making The Filling

This is the second part of the video of the recipe Pumpkin Tofu Cheesecake. This video is all about making the filling. All you need to do is blend the ingredients. - 114.619

3-minute Hollandaise

To dressing, add mustard and lemon juice. Heat over low heat, stirring constantly. Serve over broccoli spears. - 19.5052

Chicken In Butter-hot Sauce Gravy Part 3: Ready, Steady, Eat

Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious! - 90.2927

Christmas Turkey Dinner - Part 3 - Cooking

For a newlywed or a beginner in the kitchen, preparing a Christmas turkey dinner can be a terrifying and challenging task. If you are one of those, who do not know how to make a homemade Christmas turkey meal for your family, this four part video will help... - 84.9439

3 Way A La King

In saucepan, cook green pepper and onion in butter until tender. Blend in soup and milk; add chicken and pimiento. Heat; stir now and then. - 25.5953

3-fruit Loaf

Combine biscuit mix and cherries. Mix remaining ingredients together, and stir into the dry mixture. Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375 °F. 45-50 minutes. Cool, and remove from pan. Makes 1 loaf. - 31.2197

3 Layer Bar Cookies

In 8-inch square dish microwave (high) butter 30 seconds. Stir in crumbs and sugar; pat evenly in dish. Microwave (high) 2 minutes. Cool. In small mixing bowl combine nuts, condensed milk and coconut. Layer mixture evenly over crust. Microwave (high) 3-4... - 35.3828

Heavenly Fruit Bars-3rd Layer

In a double boiler, melt chocolate chips. Fold in butter as soon as chocolate has melted. Mix in puffed rice. Remove bars from oven. With a spatula, cover with chocolate mixture. Refrigerate 1 hour. Cut into 4 1/2 x 1 inch (10 x 2.5 cm) bars. - 22.6656

3 Way A La King

MAKING 1. In a saucepan add butter and cook onion and bell pepper till they turn tender. 2. Stir in milk and soup. 3. Add piiento and chicken. 4. Heat the mixture. Keep stirring. SERVING 5. Serve 3 Way A La King in patty shells. - 37.3379

The 3 C Salad: Cucumbers, Carrots, And Cottage Cheese

The three c salad is a mixed vegetable salad made with gelatin. Prepared with added cottage cheese, the 3 c salad is flavored with horseradish and chilled to set in a mold. Served on a crisp lettuce bed, it is savory and delicious. - 34.967

Togari Nucchin Unde - 3 Rd Method

Soak all dal together in water for 4 hours or until soft and drain excess water Grind coarsely with the remaining ingredients (not fine paste and do not add water) Shape the mixture into small balls, oval shape or oblong Arange them in idli stand or cooker... - 36.787

3 Bean Salad

MAKING 1) Drain the cans of green beans, waxed beans and kidney beans. 2) Combine them in a large bowl and refrigerate. 3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt. 4) Use the... - 46.5241

3 Waya La King

In saucepan, cook green pepper and onion in butter until tender. Blend in soup, milk, chicken and pimiento. Heat; stir occasionally; serve in patty shells. - 27.0176

3-meats Brunswick Stew

Boil the hen, the stew beef and the pork roast separately in water to cover, then chop. Reserve the broth. Soak the beans in water to cover overnight, then drain. Cook the beans in meat broth to cover until just tender. Peel the onions and potatoes and cut in... - 42.9693

Freezer 3-fruit Dessert

Freezer 3-Fruit Dessert is a simple fruit dish which is very easy to make. I make it quiet often at home especially cos I love the peach, pineapple and blueberry combination. Try this Freezer 3-Fruit Dessert ! - 25.3631

3beef Rib Sauce

Combine ingredients in a small saucepan. Stir and heat for 5 minutes. Cool. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. May be frozen, if desired. - 28.5204

3 Fruit Marmalade

GETTING READY 1. In a food chopper, put the rind. 2. Add water and let it stand for several hours or overnight. MAKING 3. In a saucepan, add rind and liquid and boil for 15 minutes. 4. Then, add sugar, pineapple, quartered cherries and cherry juice. 5. Boil... - 39.6596

Sakkarai Pongal Part 3 - Roasting Rice And Lentils

Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7272

3 Cheese Macaroni

Heat oven to 350 degrees. Butter a 2-qt.casserole. Spread bread cubes on a large flat pan, put in oven and toast very lightly, stirring often. Cook and drain macaroni. Melt 2 tbsp.butter in saucepan. Add flour, salt, pepper and garlic salt and cook and stir... - 38.1712

Black Eyed Peas With Jalapenos Pie - Part 3 - Spinach Mixture

A thick spinach mixture, the one Ramona is teaching how to make in Part 3 of the video, is the perfect addition to the pie. Watch and learn how to make it to perfection. - 122.685

3 Layer Bar Cookies

MAKING 1. In a large 8-inch square dish, place the butter and then the butter on high for 30 seconds. 2. Add the crumbs and sugar to the dish and ensure that the mixture is patted evenly in to the dish. Microwave the shell on (high) for 2 minutes. And set... - 36.027

Apple Crumble With 3 Cereals

1. Grease a 9-inch (23-cm) pie plate. 2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples. 3. Preheat oven to 375°F (190°C). 4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108

3-way Pizza

Grease two 12- or 13-inch pizza pans or 2 large cookie sheets. Measure warm water into medium mixing bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Combine evaporated milk and hot water and stir into yeast... - 43.5091

3-day Refrigerator Rolls

Measure hot water into large bowl. Stir in 1/2 cup sugar, butter or margaine and salt. Cool to lukewarm. Meanwhile, measure lukewarm water into very large mixing bowl. Stir in 2 teaspoons sugar, and sprinkle with yeast. Let stand 10 minutes; then stir... - 39.4684

3 Bean Soup

GETTING READY 1. In individual saucepans, cover the beans in sufficient water and allow them to soak overnight. 2. Cook the beans separately in their individual saucepans by simmering on a medium flame, until they are fork tender. 3. Make sure to check the... - 48.068

Energy Soup Part 3

Please See Video For more information please visit: http://www.finddesirenotdemise.com/ - 27.6689

3 Peppered Cajun Shrimps

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

3-peppers Peperonata

Peperonata is an easy-to-cook and terrific recipe. On calorie meter also Peperonata is a best pick. Spicy and peppery flavor makes it a favorite side dish and it also goes well with your drinks. - 37.356

3 Minute Pastry Shell

GETTING READY 1) Preheat oven hot to 400°c. MAKING 2) In a 9" pie pan sift dry ingredients. 3) In measuring cup mix oil and milk. 4) Using a fork whip the mixture. 5) Pour immediately over flour mixture. 6) Using a fork mix until the flour is moist. 7)... - 33.5262

3-cheese Dip

Pour water into blender. Add cottage cheese; cover and blend at high speed about 20 seconds. Stop motor. Add remaining ingredients. Cover; blend 30 seconds or till smooth. Pass with crackers. - 31.2132

Barbecue Chicken 3 Ways

If you are a busy woman, tried and your mind is running in all directions, you need to make at least one meal easier. Weelicious host has ideas to make three meal easier and she is making barbecue chicken breasts in a crock pot and she uses the chicken to... - 138.343

Baked Potato Part 3

Baked potatoes are a big time family favorite. If you wish to wow your family with something they would absolutely relish, baked potatoes are your bet. This flavorsome side dish is very versatile and can be relished with steak, veggies or simply devoured the... - 95.1855

3 Ingredient Macaroni And Cheese

1. Heat oven to 400°F. In a large saucepot over high heat, bring 2 quarts water to boiling. Add salt to taste and the pasta. Cook, stirring often, 6 minutes. Transfer 1 cup of cooking water to a medium bowl, add softened cream cheese, and whisk until smooth.... - 25.7662

Chocolate Ice Cream And 3 Kinds Iced Coffee

beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum. pour in ice cream machine for 40 or 50 minutes or put in freezer. how to make... - 42.3047

Home Style Macaroni And Cheese Mixing Cheese Part 3

This is another part of the video in cooking the macaroni in a step by step guide by Beryl Stokes. Blending the sauce is a integral part of preparing the dish. Just follow the process and find a easy way to do it. - 114.327

Lasagna Part 3 - Making The Pasta

This is the third part of the video recipe of lasagna. This video talks about how to make the pasta. Apart from that, it also has helpful tips like lining the non-stick pan and how to avoid lasagna from sticking to each other. Make the most of it! - 103.694

Meatloaf, Double Beatloaf With Bacon Part 3

Pre-heat the oven to 375°F. Line a rimmed baking sheet with parchment paper. Heat the olive oil, a turn of the pan, in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté... - 34.7239

3 Green Salad With Cranberry Vinaigrette

3 green salad with cranberry vinaigrette is a fresh salad made with leafy greens. Dressed with a herbed vinaigrette dressing flavored with ground cranberries, the 3 green salad also has a hint of garlic to it. Left to mingle the flavors, the green salad with... - 37.1235

Spicy 3 Step Masoor Dhal

Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 91.4382

Fish And Chips - Part 3: Preparing Batter

In part 3 Chef Hendrik shows how to prepare the batter for the fish. Which is very important in the preparation of this yummy and delicious dish. - 95.4079

Potatoes Stuffed And Baked-3

Potatoes Stuffed And Baked are for potato lovers like me the best treat we can get! This unique and delicious Potatoes Stuffed And Baked will leave you addicted to its wonderful flavor. I served this last weekend for my colleagues and they loved it! Try it! - 28.9922

Vanilla Éclair And Chocolate Cream Puffs Part 3 - Baking

Part 3 of the video is the final dish coming together, the baked goodies filled with the creamy yumminess! See the video for more! - 103.197

Delectable Beer Can Chicken - Part 3 Preparation

This summer, try something new and unique in your barbecue. This super-moist chicken tastes great when served with crusty bread and green salad. Succulent and flavorful, this is one dish that will totally floor anyone. For more on the technique, stream the... - 111.141

Low Carb Cajun Style Burger - Part 3 - Meat Patties

In Part 3 of the series, it is time to make the delicious meat patties. Watch and learn how to make the patties in a healthy way, without using any 'fattening' ingredients or methods. - 92.3939

Chicken Calzones Part 3 - Baking

This third part of the Chicken Calzone recipe preparation and it talks about baking. After preparing the dish you need to bake it for 20-30 minutes until it is golden brown in color. Finally, your Chicken calzones are ready to serve! - 74.1855

Bison In 3 Ways

All of you, who admire the flavor and texture of bison meat, here are something delicious for you. In this video, chef shows 3 different ways to cook and serve bison meat, like burger, filet mignon and NY strip steak. So just play the video to learn and... - 142.521

Fresh Milled Whole Wheat Pizza Crust: Part 3 – Finishing

This is part 3 of fresh milled whole wheat pizza crust recipe video series. in this video the lady provides step by step instructions to make pizza using the flour and dough she prepared in part 1 and 2. It would have been great to see the final product. All... - 75.7661

Vietnamese Sriracha Sauce - Part 3 - Cooking

In Part 3 of the series, it is time to quickly cook the peppers with other essential ingredients to make a mixture that will form the sauce. - 100.86

Texan Cha Cha Sauce - Part 3 - Blending

Part 3 of the Cha Cha sauce video series shows how to blend the sauce to make it smooth and ready for cooling. - 93.2594

3 Egg White Meringue

1. Set out eggs to warm to room temperature. (Whites beat to greater volume when not too cold.) Start heating oven to 350°F. 2. Place egg whites in medium bowl. Add salt, vanilla. With hand or electric beater, start beating them until frothy throughout.... - 28.0187

Bruschetta Stuffed Chicken Part 3- Preparing The Roasted Garlic Green Beans Salad

While the stuffed chicken bakes in the oven, now is the time to make a side- a salad with greens. Watch Chef Stacey mix a simple dressing and toss crunchy cut vegetables in it. Stuffed chicken with garli beans side- simply irresistible! - 110.662

Green Plantain - Part 3: Presentation

In a mood to have some veggies. Check out the video of the Green Plantain. The chef shows us how prepare the Green Plantain. Serve with Guacamole, if desired. - 93.6271

Kare Kare Part 3 – Finishing

This is 3rd and final part of kare kare recipe video series. In this video the chef showcases instructions to combine the sautéed eggplant into ready made kare kare mix. The stew looks amazing, but clear step by step directives in one video could have had a... - 81.9855

Vegan Lasagna - Part 3: Finalizing The Pasta

Watch this video to learn the final steps to get your Lasagna ready. Watch this video and give that final touch to this impeccable dish. - 92.8355

Chicken In Lemon Caper Sauce - Part 3

If you are fed up of serving the same old recipes of chicken, it need not be this way any longer. Here, the chef has brought a very unique kind of chicken dish cooked in lemon caper sauce. Check out the video for recipe instructions. -

Easy Vegetarian Food Part 3 - Creamed Spinach

With the soup and salad done, it is the turn of the third vegetarian delicacy which is a must try for spinach lovers to complete the meal. Watch Stacey and Kricket as they cook spinach with thickeners and a few flavors. Nutritious and fulfilling, the three... - 89.812

Bacon Part 3: Smoking

Once the meat pieces are dry, the bacon needs to be smoked. This part of the video shows the smoking process. To prepare bacon at your own, follow the step-by-step instruction. - 126.211

Fresh Washington Geoduck Crudo And Ceviche - Part 3: Finalizing

Chef Andrew Lanier takes his penchant for combining modern cuisine with cocktails to a different level with this recipe. In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the... - 10.4882

3 Ways With Quail Eggs

Robin has found a new ingredient to play with and this time it is Quail Eggs. Tiny and easy to cook the video shows 3 different ways of cooking and serving them. If you want to try Quail eggs then this is the video to watch and start with. - 119.534

Make This Great Hot Breakfast In 3 Minutes

David has found an easy way to have a hot breakfast ready in under 5 minutes by microwaving an egg on a tortilla. It’s super-simple and super-delicious. - 23.0606

Singing Hinny

Rub the Parava and butter into the flour. Add cream of tartar, Bi-carb. and salt. Add the currants. Make into a stiff dough with the milk. Shape into a round and roll out to 1/2" thickness. Rub a gridle with a little butter. Place the cake onto it and cook... - 38.1667

Cuffins

These classic muffins have to be given a try. Baked with sifted cake flour, milk and sugar, these come out as soft and light bakes that can be enjoyed anytime. Flavored with vannila, these classic muffins are called differently- they are cuffins! - 36.1766

Khajoor Nl Ghari ( Date Pastry )

1. Spread the ghee in a thala with the help of your palm. Sprinkle the rice flour and salt thereon and knead till soft. Make 5 equal balls and place them in a bowl of ice-water. 2. Put the wheat flour, salt, rose essence and ghee in the thala. Mix well and... - 30.7818

Any Old Fruit" Loaves

Use old canned fruit (discolored but not spoiled). Puree it in a blender or food mill. Measure 4 cups. Mix together sugar and oil. Sift together dry ingredients. Add to sugar-oil mixture alternately with pureed fruit. Add nuts and raisins. Mix well. Pour into... - 23.4259

Mary Lou's Easy Sticky Ring

Butter pan well. Spread pecan halves in butter so that rounded side is down. (Chopped nuts may be used.) Drop rolls in pan to form a single layer. Blend together pudding mix, brown sugar, and cinnamon. Sprinkle over rolls, covering each one. Use all the... - 17.0495

Elegant Rainbow Alaska

GETTING READY 1. Prepare the pound cake according to package directions in two seperate 8-inch round cake pans and set aside to cool. 2. Line a deep 1 1/2-quart bowl with aluminum foil and extend the foil so that there is a 1-inch border over the edge of... - 41.9212

Spitzer's Kirschtorte

This Spitzer's Kirchentorte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Spitzer's Kirchentorte and let me know how it turned out for you! - 44.7898

Chocolate-mint Sticks

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate-mint sticks is for you. A rich bit of chocolate....yummmmmm - 45.4494

Lemon-coconut Dessert

Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter. Pat half the mixture into 9 x 9-inch cake pan. Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water. Stir mixture thoroughly. Pour... - 33.2115

Sweet Potato Tart (indonesian)

Pamper your taste-buds with this incredibly tasty Sweet Potato Tart - an Indonesian specialty dessert. This Sweet Potato Tart is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 30.8239

Peppermint-chocolate Crunchies

These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3954

Koeksisters

Don't have eggs in your pantry and you wann make koeksisters? Welcome to BakingMama collection of eggless recipes. This recipe of koeksisters will guide you to prepare even more flavorful koeksisters without eggs for you and your loved ones. - 37.3806

Creme De Menthe Brownies

Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending... - 41.2939

Creme De Menthe Brownies

Combine the first 6 ingredients in a bowl and mix well. Press into a greased 9x13 inch baking dish. Bake at 350 degrees for 30 minutes. Cool completely in the pan. Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix... - 41.0625

Gobs

Gobs is a delicious treat you'll love to gorge on. Prepare the Gobs effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.7716

Currant Mead

Pour water over honey. Stir to dissolve. Cool. Add currant juice and raisins. Turn into clean stone crock. Make paste of yeast in small amount of water. Spread yeast mixture on top of toast. Float toast on top of liquid in crock. Cover. Let stand in warm... - 31.084

Almond-brittle Topping:

the almond brittle topping is a crunchy and sweet topping made with almonds and coffee candies prepared from scratch. This cooked topping is great for going on top of coffee cakes or chocolate cakes and even coffee chocolate cake. - 38.9759

Melba Alaska

Line 8-inch round cake pan with waxed paper or foil. Stir vanilla ice cream to soften slightly. Pack in bottom of pan. On top, pack a layer of raspberry sherbet. Cover with waxed paper or.foil; flatten top by smoothing with hands. Freeze firm. Place cake on... - 30.7931

Chocolate-nut Fluff Layers

Prepare cake mix according to package directions, sifting the cocoa with the flour mixture. Bake as directed on package. Cool; cut crosswise in 3 even layers. Melt chocolate in top of double boiler over hot water. Cool to room temperature. Fold chocolate and... - 27.1726

Chocolate-nut Fluff

Cook 1/2 cup halved, blanched almonds in 1 1/2 tablespoons butter till golden; cool. Melt 1/2 cup semisweet chocolate pieces over hot water. Cool. Fold chocolate and almonds into 1 cup heavy cream, whipped, allowing chocolate to harden in flecks. Use to frost... - 17.9813

Peach-a-berry Cobbler

Peach a berry cobbler is a lovely lovely spring time dessert made with syrup and fruit and baked in the oven. Filling and sumptious, this peach-a-berry cobbler is not to be missed out on. - 40.4718

Strawberry-angel Dessert

Dissolve the gelatin in water, add 1 package strawberries and lemon juice. Chill till partially set. Prepare chiffon pie filling according to package directions. Fold into gelatin. Fold in cake cubes. Spread in a 13x9x11/2 inch baking dish. Chill till... - 34.1662

Basbousa

In a large mixing bowl combine the semolina, sugar, baking powder and baking soda, mixing well. Stir in the yogurt. Add the milk and orange rind, mixing until well combined. Lightly grease a 9x14-inch baking pan with the tahini. Pour in the batter and set... - 40.0486

Leavened Zwieback

Soften yeast in 1/4 cup of milk. Blend remainder of milk with honey and oil. Sift together remainder of ingredients and stir into liquid. Add yeast mixture. Knead. Turn into oiled bowl. Cover. Set in warm place to rise until double in bulk. Punch down. Roll... - 35.7111

Trifle (traditional English)

Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with us. - 38.4692

Chocolate-apricot Madeleines

Preheat the oven to 350 degrees. Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat. Cover, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and pour into the bowl of a food processor... - 37.1931

Economy Bites 1: Roasted Chicken

Preheat the oven to 375º - Chop up carrots, onions, and smash open garlic. Drizzle all w/ olive oil, salt & pepper, toss to coat. Pile them in the middle of a roasting tray. -In a bowl, combine olive oil, mustard, thyme, rosemary, salt & pepper (at your... - 43.0022

Nana's Strawberry Cake

Mix cake mix with Jell-O. Mix oil and milk. Add dry ingredients. Add eggs, one at a time, and beat well. Add 1/2 coconut, 1/2 strawberries and 1/2 nuts. Stir until blended. Bake in greased and floured pan (7 x 13-inch or little larger). Bake 1 hour at... - 45.1669

2-bite Butter Tarts

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

Homemade Dolme And Kobeh - Part 1: Ingredients & Preparation

Whip up Iranian flavors in your kitchen with this recipe. Dolme and kobeh are traditional Iranian treats that can be easily whomped up at home. Loaed with flavorful herbs, gorging this rich, delectable dish is nothing less than an enriching experience. Wake... - 85.5855

Stuffed Raw Tomatoes - Part 1: Introduction

If you are slowly moving towards raw indulgences, then this stuffed raw tomatoes dish is worth a try. The best thing about this dish is that you can just whomp up a filling of your choice and stuff your tomatoes with it. However, for starters, you can begin... - 90.0355

Japanese Style Soba Noodles - Part 1: Preparation

Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7022

Exotic Wild Mushroom And Pine Nut Filo Basket - Part 1

If you are a die-hard shiitake mushroom lover, then you will simply live to gorge on this delightful recipe. Piquant, zesty mushrrom served in a fancy, edible basket can be a perfect show-stopper for your dinner parties. Plus, this dish is so easy to cook... - 110.111

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 94.1855

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