16 Bean Soup Recipes

GETTING READY 1) Take a large saucepan and heat oil over medium heat. 2) Stir in tomato sauce, ham, and garlic and let it simmer for 5 minutes. 3) Pour 3 cups of broth and stir to blend. 4) In a blender, make a puree by blending the remaining broth and the... - 37.8286

MAKING 1. In a saucepan cook onion and garlic in oil till onion is tender and translucent. 2. Stir in kidney beans, tomatoes, corn, chili peppers, bouillon granules, 6 cups water, 2 teaspoons salt, and 1/4-teaspoon pepper. 3. Cover and simmer for about 25... - 44.6855

MAKING 1. In a skillet, cook sausage and onion till sausage is well done, drain off the fat. 2. Add un-drained beans, milk, soup, salt, thyme, and pepper; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 10 minutes. 4. Top with more... - 41.1083

Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), kidney beans, pinto beans, chilies, chili powder and coriander. Break up tomatoes with fork. Heat to boiling; reduce... - 36.5399

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1845

MAKING 1. In a saucepan, combine the beans, ketchup and beer. Give a good stir to mix. 2. Place pan over a low flame and simmer, stirring until the ingredients are well blended. 3. Heat without boiling for 3 to 4 minutes. SERVING 4. Serve immediately by... - 28.5959

GETTING READY 1) Wash beans, soak in water, and leave overnight. MAKING 2) Take a heavy Dutch oven, drain the beans, and keep in it. 3) Drain tomatoes, reserve juice, and chop coarsely. 4) To the beans add, tomatoes, wine, chicken broth, reserved juice,... - 43.1077

MAKING 1. To prepare beans, wash them, cover with water and soak overnight. 2. Then drain and pour into slow cooker. 3. Dicing ham into 1-inch pieces add to beans. 4. Stir in remaining ingredients and cook with cover on High for 2 hours and then on Low 10-12... - 41.932

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 40.0753

GETTING READY 1) Peel the onion and finely chop it. Cut off the stalk base of the pepper and scoop out the seeds. Finely chop the pepper. MAKING 2) In a large heavy-bottomed pan, melt the fat and sauté the onion till they start to color. 3) Add the meat and... - 45.3757

In 3-quart saucepan, cook and stir leeks and garlic in oil until tender. Add water and remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 30 minutes or until vegetables are tender. Remove bay leaf before serving. - 33.4704

GETTING READY 1. Start by picking over and rinsing the posole with the beans, if you are using dried posolo or hominy, and if you are using canned hominy, then take the dried white beans and soak it, and use the canned hominy when instructed later MAKING 2.... - 45.0944

MAKING 1) In a 4-quart ovenproof casserole, mix together leeks, carrot, celery, green beans, zucchini, potato, pasta, 2 teaspoons of oil, and half of the minced garlic. 2) With a vented plastic wrap, cover the casserole. 3) Microwave on high power for 4... - 47.779

MAKING 1. In a large saucepan or Dutch oven boil water. 2. Add pasta, celery, lima beans, soup mix and basil. 3. Bring to boil. 4. Decrease heat and simmer for 7 to 10 minutes until done. 5. Add pork, beans and tomatoes. Cook until heated. SERVING 6.... - 42.7855

MAKING 1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions. 2) Cook on LOW for about 6 hours. Keep stirring occasionally. 3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for... - 34.5513

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on... - 39.1172

MAKING 1.In a soup kettle, add oil and saute the garlic and onions. 2.Add the parsley and peppers and cook. 3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat 4.Cover and simmer for 5 minutes 5.Add pasta to soup, and let it cook... - 48.3141

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and garlic; saute 2 minutes or until onion and pepper are tender. Add kidney beans and remaining ingredients, stirring well. Bring mixture to a boil; cover,... - 29.9816

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water. Add great northern beans, Splenda, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 to 8... - 38.3366

MAKING In a medium size saucepan mix together water, celery, salami, and onion and bring it to boil. Reduce heat; cover and simmer for about 15 minutes. Stir in the remaining ingredients and heat through. Add seasoning if required. SERVING Arrange the soup... - 40.1296

In saucepan cook the ham, chopped onion, and garlic in hot oil till onion is tender. Place the undrained tomatoes and beans in blender container. Cover; blend till smooth. Add to the ham mixture. Stir in salt, bay leaf, and thyme; heat to boiling. Cook,... - 37.7003

MAKING 1. To prepare the bean mix sort it, wash it, place in slow cooker covering with water 2 inches above beans , soak overnight and drain. 2. To it add ham, onion, garlic, salt, and 2 quarts fresh water and cook with cover on Low for 7 hours. 3. Adding... - 37.9441

In a Dutch oven cook onion and garlic in hot oil till tender. Stir in chicken broth, refried beans, kidney beans, garbanzo beans, navy beans, beer, lima beans, chili peppers, paprika, chili powder, mustard, basil, and oregano. Bring to boiling; reduce the... - 46.4634

In a large saucepan cook onion, green pepper, carrot, celery, and garlic in hot oil till tender. Stir in rice, bay leaf, bouillon granules, oregano, thyme, red pepper, and 2 cups water. Bring to boiling; reduce the heat. Cover and simmer for 30... - 47.1082

MAKING 1. In a saucepan mix together the beans, chili powder, milk, un-drained corn, and salt. 2. Cook over medium-low heat till mixture is just thick and bubbly; stirring occasionally 3. Combine the cheese; heat and stir till cheese melts and soup is hot, do... - 37.8806

MAKING 1. In a Dutch oven heat oil and brown sausage. 2. Stir with a spatula until crumbled. 3. Drain out the meat. 4. Add remaining ingredients and boil the mixture. 5. Decrease heat, cook covered, and simmer for 1 hour. 6. Discard bay leaf. SERVING 7.... - 44.051

MAKING 1) Take a 2-quart slow cooker and combine all ingredients in it. Cover and cook over high setting for about 30 minutes. 2) Reduce setting to low and cook for another 5-6 hours or until vegetables turn tender. 3) Remove bay leaf. SERVING 4) Take out... - 42.8399

MAKING 1. In a Dutch oven or soup kettle add beans. Cover with water by 2 inches. 2. Bring it to boil and cook for further 2 minutes. 3. Take off from heat. Cover and keep aside for 1 hour. 4. Drain out the beans and discard liquid. 5. In the kettle heat... - 44.5044