Culinary Encyclopedia by

Culinary Encyclopedia by is the largest knowledge base on food, cooking and drinks. If you eat it, we have it. Built by Knowledge Development and Democratization Network and enhanced by community the Culinary encyclopedia strives to make food knowledge easily understandable and available to all foodies and chefs across the world. This comprehensive information base has over 1million pages on all things related to food and drinks - dishes, drinks, wine, ingredients, cuisines, methods, taste, feel, techniques, shape, appearances, restrictions, occasions, diet, chefs, shows and much more. Definition, Recipes, History, Usages, Nutrition, Tips, Answers and Multimedia all put together in one place. Home Cooks, Expert Chef, Hobbyist or Novice foodies all can use it on day to day basis for cooking or learning. We welcome you to become an encyclopedia editor and further enhance this shared knowledge base of taste of life.

Browse by Category