Nantucketchef

Im a 27 year old Chef in Boston, Mass. Born and raised in Nantucket Island, MA. I have been in the Foodservice industry for 16 years.
  • Tangerine-soba Noodle & Seared Scallops Recipe

    Tangerine-soba Noodle & Seared Scallops

    Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional...
    By : Nantucketchef

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