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Nantucketchef
Nantucketchef
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Im a 27 year old Chef in Boston, Mass. Born and raised in Nantucket Island, MA. I have been in the Foodservice industry for 16 years.
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Tangerine-soba Noodle & Seared Scallops
Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional...
By : Nantucketchef
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Nantucketchef
Professional Chef
united kingdom
1 Posts
1 Friends
17098 Views
Since 13 Jun 2007
Rank 2826
0 Points
URL: http://www.ifood.tv/nantucketchef
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Personal
Sex:
Male
Relationship Status:
Single
Languages:
Spanish, Portuguese, English
Favorite Cuisine:
Japenese, Asian-Fusion, New England, Basically all Food
Hobbies:
Golf, Fishing, Drinking, Beer Making