My Sweet Vegan

My Sweet Vegan

Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this collection of recipes will satisfy any sweet tooth, and leave people asking, “Are you sure this is vegan?”

My Sweet Vegan is a truly amazing collection of seventy-seven original recipes produced and photographed by Hannah Kaminsky. Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product.

So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!

To purchase a copy of the book visit mysweetvegan.com.

About the Author
Hannah Kaminsky
is the author of Vegan Desserts and creator of the award-winning blog Bittersweet. She is a baker, writer, and photographer. In addition to authoring cookbooks, she has written for VegNews, Desserts, and Joy of Kosher magazines, has done photography work for VegNews and Nibble, worked as a creative consultant and chef for Health in a Hurry, and has also created recipes for VitaSoy.
  • 5 Minute Coconut Fudge Recipe

    5 Minute Coconut Fudge

    Rich, thick, and creamy, this fudge is the real stuff. Even the smallest squares will satisfy the most dedicated chocoholics. Plus, it takes mere minutes to whip up, for an instantly gratifying, and...
    By : My Sweet Vegan

  • Strawberry Love Muffins Recipe

    Strawberry Love Muffins

    Preheat your oven to 375°F (190°C) and grease twelve muffin tins. Begin by mixing together your dry ingredients (flour through salt) in a large bowl. Gently stir in the soymilk, oil, and vanilla...
    By : My Sweet Vegan

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