GETTING READY
1.Preheat oven to 350F.
2.Dredge pork chops with flour; season with salt and pepper.
3.In a skillet, brown chops in fat trimmings.
4.Halve and core pears.
MAKING
5.In a casse...
Method I Roux Cream flour and butter until well mixed. Add to hot milk; heat while stirring until thickened. Reduce heat to simmer (turn heat off, if using electric range); cover tightly and cook a ...