Knead the cottage cheese (chhana) into a soft crumbly dough and set aside.
Put the water in a wok and place over moderate heat.
Add the sugar and melt slowly as dissolving the sugar over high heat...
Grind all the spices to a fine paste in a little vinegar.
Cut pork into small pieces.
Do not wash in water.
Wash in a little vinegar and place in a vessel.
Cover tightly and let it cook in it's own ...