I am a home-maker and was in a finance team by profession. Cooking is my interest and a way I keep myself busy. Love to read others blogs on cooking tips and recipes. A owner of
  • Bitter Gourd Fry/karathe Talasan Recipe

    Bitter Gourd Fry/karathe Talasan

    Cut bitter gourd into desired shapes and size. Soak this in salty water for 2-3 hour. In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies. Add garlic pods and bitter gourd....
    By : Memyths

  • Shrimps Curry/ Sungata Ghasi Recipe

    Shrimps Curry/ Sungata Ghasi

    Its a tradition in Mangalore to eat fish on Diwali day and my in-laws follow this religiously. Where as at my mom's place we are strict vegetarians on this auspicious day and we dont even eat onion...
    By : Memyths