Lynxfood

  • Mark Hix's Chopped Duck Livers On Toast With Fried Pheasant Egg Recipe Video

    Mark Hix's Chopped Duck Livers On Toas..

    Mark Hix is a celebrated food writer and renowned restaurateur. With 17 years experience as Head Chef at La Caprice Holdings, he has opened several restaurants in the UK since 2008. He has written...
    By : Lynxfood  

  • Snow Crab And Sweet Pea Risotto Recipe Video

    Snow Crab And Sweet Pea Risotto

    Filmed at Jamie Oliver’s Fifteen restaurant in London, this video features chef Michael Howell showing how to make snow crab and sweet pea risotto – a Nova Scotian specialty.
    By : Lynxfood  

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