Lynnb1072
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vikas kumar says :
Hi! I'm glad you liked the Pav Bhaji video. When cooking it at home, the only problem with using a wok would be that its usually round-bottomed. A flatter pan would make mashing more convenient. Also, the method that you see here is used by vendors, whereas the text recipe (given along with the video) is more suited to home-cooking. Your analogy is pretty accurate, the dish is more like a thick spicy vegetable dip with roasted bread/ bun.
Posted on: 18 August 2007 - 2:54am
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