Chef, writer, videographer, poet, photographer (beginner), and lover of animals. Johnna Gale has 15 years in the culinary industry in Arizona, Kansas, and New Mexico. After braising, boiling, broiling, blanching, grilling, searing, sauteing, slicing, dicing chopping, mincing, blending, and stirring, the Kitchen Shaman is bringing these years of experience to you. I cook because I am passionate about food. The recipes you find in my blog and in my videos have all been tested by me, and for the most part are my own creations. If not, I will credit the author of the recipe, if known. Have great culinary adventures!