GETTING READY
1. Peel the marrow. Cut it into 4 pieces.
2. Slice each piece further into half. Scoop out the core and seeds. Cut them to large pieces.
3. Peel the sweet potatoes and cut it into...
French toasts are wonderful but have you ever thought how nice it would have been if there was another version without sugar. You would be surprised to see this video in which Jameela cooks French...
