Jarlsberg

Jarlsberg, a product of Norway, is a semi-soft part-skim milk cheese, with large “eyes” and mild, mellow-nutty flavor. Traditionally produced and aged, completely natural Jarlsberg is lower in fat and calories than many other cheeses, it’s also a source of protein and calcium. The cheese is classified as semi-soft part skim cheese but, because of the eye formation and the method of product, Jarlsberg has also been classified as a Swiss/Emmenthaler type cheese.

Jarlsberg Lite, a reduced fat cheese, is like its parent, all-natural and produced according to very strict quality standards. While Lite is significantly lower in fat, calories, sodium and cholesterol, it successfully carries the classic’s mild, mellow-nutty taste and rich, creamy texture.

View the recipes below or visit www.jarlsbergusa.com to learn more about this delicious product!