GETTING READY
1) Wash the mushrooms, cover and soak for 30 minutes.
2) Drain the mushrooms, reserving ½ cup of water and dice mushrooms.
3) In a bowl, combine pork with the sugar, salt, pepper and 2...
GETTING READY
1) Using a sharp knife, trim away any fat, skin on the outside of the pork fillet.
2) Cut the meat across into 2-inch (5-cm) pieces.
3) Place each slice on end, that is with one...
