MAKING
1. In a saucepan, heat the oil, and fry the onion for about 3 minutes at low heat and stir in vegetables.
2. Cook the vegetables for 5 minutes at low heat and then stir in the remaining ingr...
GETTING READY
1. Wash, and scrub the tomatoes. Pierce throughout the flesh using knife.
2. Cover them with absorbent paper and keep them on a plate.
MAKING
3. Microwave potatoes for 25 minutes. (L...