1. Melt the butter in a heavy pan and fry the onions. Cook until the onion just begins to brown.
2. Stir in the flour which will absorb the fat and prevent it floating to the top of the finished...
MAKING
1. Wash and soak peas.
2. Drain the chick peas; add it to the food processor or blender along with garlic, lemon juice and oil and blend well. It is always nice to work out short bursts and...