MAKING
1. In a large, deep saucepan, pour half olive oil and 1 tablespoon of water and heat it together, add onion and celery, cook for 10 minutes, till vegetables are tender, set aside the leaves...
1. Preheat the oven to 180°C/350°F/ Gas 4. Trim off the fat, rinse and pat dry the leg of lamb and set aside on a sheet of foil large enough to enclose the whole joint.
2. In a medium bowl, mix...