World On My Plate

What better way to learn of other cultures than via the cuisine? We'll wander local markets together and learn of ingredients in places like Chatuchuak Park in Bangkok, Mekong River Morning in Luang Prabang, Islington in London, San Lorenzo market in Florence and Thiruvananthapuram (TV) morning market in Kerela, just to name a few. We'll look over the shoulder and learn from some of the best cooks in the world, ranging from a grandmother (Ya-Ya) doing it the olde world way in Kalamos, Greece, or Nai-Nai (grandmother in Chinese) in Chao zhou, to the top chefs in shiny modern kitchens from Singapore to Istanbul.

Recipes

All Recipes

Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp.

By : Ruby Williams
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Chicken Clear Soup With Coriander And ..

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure...

By : Vibs
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Potato Raita

A cool, colorful and delicate raita, perfect for Indian meals.

By : Syndhu
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Palak Raita ( Spinach Raita )

METHOD: WASH &BLANCH SPINACH. (OR STEAMED). BEAT SOUR CURD, ADD STEAMED SPINACH,CHOPPED GREEN CHILLY, &SALT. DON’T FORGET TO SQUEEZE SPINACH BEFORE ADDING TO SPINACH. HEAT OIL ADD RED CHILLY, ...

By : Rongonneogi
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