Sausages, & Smoked Meats
If you have made sausage once you are hooked, and if you are thinking of making sausage you must. It is one of the most satisfying things to make your own artisanal sausages-nothing tastes this good that you buy. Then the next passion will probably be curing and smoking meats, fish, fowl and veggies. Learning what woods to use for what meats can be a challnge, but we're here to help you along this fun journay of sausage making and smoking arts. Learn of formulations and spice combinations, what equipment you need and so on.
You're welcome here if you just love eating sausages as that is the first step!
Recipes
All Recipes
Videos
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Foods that go with beer. Hand rolled cod sausages.
Blogs
Summary
