Indian Sweets

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk beda, and jalebi. Indian sweets are often eaten by Indians after meals as desserts. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and Deepavali(diwali) as something symbolic

Recipes

All Recipes

Bran Biscuits

Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You mus...

By : Ganesh Dutta
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Dahi Kulfi

1. Combine all the ingredients in a liquidizer and blend to a smooth mixture. 2. Pour into plastic lolly moulds and freeze for 6 to 8 hours till they are firm.. 3. Insert wooden ic...

By : Gauirav 83
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Shrikhand

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung...

By : Nisha
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Pumpkin Halwa

1.Place the pumpkin, water and, cinnamon in a saucepan. 2.Cover and cook until tender. 3.Drain and mash the pumpkin. 4.In a large pan, heat 4 tbsp of oil until hot. 5.Add the pumpkin, stirrin...

By : Ganesh Dutta
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