French Cuisine - Gastronomique

Welcome to the cuisines of France from Haute Cuisine to the wonderful dishes of the countryside of Perigord to Alsace and all in between including wines and cheeses.

Recipes

All Recipes

Velouté Thickening Sauce

Velouté is a French thickening agent composed of three ingredients! Very simple recipe that allows you to ad consistency to your dishes.

By : EveryonesItalian
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I Love Butter

I love scallops especially with cream and butter. YUM! This is a wonderful recipe, but being in the NY Times not postable. Take a look at the video. Love MARK BITTMAN. His recipes are always so...

By : Shantihhh
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White Chocolate Crème Brûlée

White Chocolate creme brulee recipe - the most delicious creme brulee.

By : Kapil sethi
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Classic Cheese Fondue

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and s...

By : Shantihhh
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