Food for Thought - Everyday food

In this group we can share anything and everything about food - from fruits, vegetables to day to day diet and food habits around the world. Any interesting topics related to food is always welcome.

Recipes

All Recipes

Egg Fried Rice

Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove. Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or je...

By : Snigdha
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Rajma (red Beans) Curry

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, ...

By : Snigdha
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Dal Palak

Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside. Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splut...

By : Snigdha
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Egg Pulusu

Egg Pulusu is a typical South-Indian or more specifically a Telugu Dish. Pulusu simply implies a mixture of tamarind juice with salt and chilly powder. The sour taste of tamarind catches on to the b...

By : Snigdha
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