Food and Travel

Welcome to the Food and Travel Group. This group revolves around two of my greatest passions...Food and Travel. Together we shall explore the cuisines of different regions and cultures. Members are encouraged to share their travel expeditions and culinary experiences. Lets us teach, learn, share and discuss the wonderful cuisines of Planet Earth.

Recipes

All Recipes

Mint Paneer Curry

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, ...

By : Snigdha
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Egg Fried Rice

Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove. Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or je...

By : Snigdha
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Rajma (red Beans) Curry

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, ...

By : Snigdha
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Aloo Palak Methi Fry

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & gin...

By : Snigdha
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