Culinary Travel

Want to travel with your tastebuds? This is the place to learn of culinary adventures. Be inspired to plan your next holiday with fork, spoon and glass leading the way!

Recipes

All Recipes

Kaipen With Jaew Bong Dip

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin.

By : Shantihhh
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Dolma

Dolmas are made with rice, herbs, and ground meat. Some use beef, some use lamb, and some use 1/2 lamb & half beef. I always lay some lemon slices between the layers of cooking dolmas. In this ...

By : Shantihhh
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Miang Kum

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredie...

By : Shantihhh
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Somlor Machoo Srai

Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour. Ma-Om or Phak kayan...

By : Shantihhh
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Videos

All Videos

Kahtina Feast In Myanmar Video

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Kahtina robes are offered to monks at the end of the Buddhist lent..
Chilli Dude From Oz Video

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Knowing there are many other ChileHeads (those who love the heat) ..
Enjoy The Pizza Party Video

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The Toasted Hostess are shaking up the norm and sharing the fun o..