This Bihari Food group is for all those people who love delicious Bihari food. Bihari Food is not only limited to traditional Litti and Chokha but it also includes the variety of food items, which given a unique identity to it. In this group we will discuss the various dimensions of Bihari Food through recipes, videos, blogs and topics. Bihar, the land of Buddha, Mahavir and Great Ashoka ,is not only known for its tradition, culture, education but is also known for its rich and delicious food, which is known across the world. The migrants from Bihar have played a vital role in spreading the Bihari Food all over the world. The nature of Bihari Food is vegetarian but it does have some very delicious non vegetarian dishes too. The staple food is “bhat, dal, roti, tarkari and achar”, prepared basically from rice, lentils, wheat flour, vegetables, and pickle. Other dishes which are predominantly used in Bihar is Sattu (flour of fried grams). In rural areas of Bihar, doughed sattu is being consumed with some salt and pickels. The desserts like Khurma, Balushahi, Tilkut, Thekua, Anarsa, Khubi ka Lai, Chena Murki, Peda, Pua, Lakhto have an important place in Bihari Food. The snacks like Bhunja, Ghughuni, Dhuska, Chiwra are very famous . The Bihari People are very intelligent and importance of food for this ought to be over emphasized. Let us come and join this group and enjoy the real taste of Bihari Food.