GETTING READY
1. Pick the parsley leaves off the stems. You can cheat by cutting the heads off the entire bunch. It will add stems to the mix, but once it’s finely chopped, it’s all green ...
Got a text from my neighbor around 9:30pm on a Sunday night. Of course I was tucked into bed reading my wife’s US weekly (shhhh). He wanted me to taste his Brazilian Seafood Soup. The dish ...
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