GETTING READY
1. Grease a 9 x 13" pan lightly with butter.
2. In a bowl, beat together, egg, milk, dry mustard and salt until frothy.
3. In a skillet, brown sausages; drain and cut into pieces.
4....
Pump up the taste of your veggies, seafood, sandwiches and poultry with spicy hot Cuban marinades. A total treat for your taste-buds, Cuban marinades are relatively simple to whip up. A yummy blend...
