Method Put fruit and water in a pan, cover and sim- mer 4-5 minutes (1-2 minutes longer for cur- rants); strain, reserving the juice.
Push fruit through a food mill or sieve, or puree in a blender,...
The simple curry sauce in this recipe is ex- tremely adaptable.
Obvious substitutes for the chicken are duck or turkey, but small birds like Cornish game hens, left whole or split in half, can also...