Foodell
After 15 years in the fields of investment management and accounting, I decided it was time for a career change; I wanted to pursue my passion for cooking. I attended the renowned culinary school Le Cordon Bleu and graduated in London with my Grande DiplĂ´me in 2000. I have been teaching other people how to cook ever since, and recently co-founded foodell.com with my husband. At foodell.com we make cooking fun with helpful videos, delicious recipes, Weekly Menus, cool product reviews and more. Check out all that we have to offer by visiting foodell.com - it's free! http://www.foodell.com/
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