Remove the crusts from the bread.
Reserve 1 or 2 slices to cover the top of the pudding.
In a 2-quart glass bowl, arrange the remaining slices to cover the entire inside.
In a heavy, nonreactive...
MAKING
1) Whisk eggs just enough to mix whites and yolks.
2) Season with salt and pepper.
3) In an omelet pan, heat butter and pour a little of it into the beaten eggs.
4) Heat the rest...
